Vegetable fresh-keeping cabinet

Abstract

The utility model discloses a vegetable fresh-keeping cabinet, which belongs to the technical field of fresh-keeping cabinets, and comprises a shell, the front surface of the shell is hinged with a sealing door through a hinge, the back surface of the shell is fixedly connected with a ventilation shell, the inner wall of the ventilation shell is fixedly connected with ventilation fans which are arranged at equal intervals, the outer surface of the ventilation shell is provided with a ventilation slot, and the ventilation slot is fixedly connected with the ventilation shell. The inner wall of the ventilation shell is fixedly connected with heat insulation ventilation cotton, the back face of the outer shell is fixedly connected with a refrigeration piece, the back face of the outer shell is fixedly connected with a heat dissipation plate, and through cooperation of the outer shell, a ventilation fan, a ventilation groove, the heat insulation ventilation cotton, the refrigeration piece, the heat dissipation plate, a heat dissipation fan, an ultraviolet sterilization lamp and a humidifier, use is conducted; through cooperation of a ventilation fan, a ventilation groove and heat insulation ventilation cotton, the effect that air in the shell can rapidly circulate is achieved, through cooperation of a refrigeration piece, a heat dissipation plate and a heat dissipation fan, the interior of the shell is rapidly cooled, and therefore the effect of prolonging the freshness retaining time of vegetables is achieved.

Description

Technical Field

[0001] The utility model relates to the technical field of fresh-keeping cabinets, in particular to a vegetable fresh-keeping cabinet. Background Art

[0002] Vegetables refer to a type of plants or fungi that can be cooked and made into food. Vegetables are one of the indispensable foods in people's daily diet. Vegetables can provide a variety of nutrients such as vitamins and minerals necessary for the human body. However, because vegetables belong to the category of fruits and vegetables, they are easy to rot in ordinary storage and have a short shelf life. Therefore, they need to be stored in a fresh-keeping cabinet for preservation. The existing vegetable fresh-keeping cabinet simply uses temperature regulation to preserve the vegetables, and cannot further sterilize. In addition, the vegetables are not fresh enough and the shelf life is not long.

[0003] Therefore, those skilled in the art provide a vegetable fresh-keeping cabinet to solve the problems raised in the above background technology. Utility Model Content

[0004] The purpose of the utility model is to provide a vegetable fresh-keeping cabinet to solve the problems raised in the above-mentioned background technology.

[0005] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0006] A vegetable fresh-keeping cabinet comprises an outer shell, a sealing door is hingedly connected to the front of the outer shell by a hinge, a ventilation shell is fixedly connected to the back of the outer shell, ventilation fans arranged at equal distances are fixedly connected to the inner wall of the ventilation shell, ventilation grooves are opened on the outer surface of the ventilation shell, heat-insulating ventilation cotton is fixedly connected to the inner wall of the ventilation shell, a refrigeration sheet is fixedly connected to the back of the outer shell, a heat sink is fixedly connected to the back of the outer shell, a heat sink fan is installed on the back of the heat sink, storage boards arranged at equal distances are fixedly connected to the inside of the outer shell, ultraviolet sterilization lamps arranged at equal distances are fixedly connected to the right side wall of the outer shell, and humidifiers arranged at equal distances are arranged on the left side wall of the outer shell.

[0007] As a further solution of the utility model: a sealing groove is provided on the outer surface of the shell, and a sealing strip is fixedly connected to the outer surface of the sealing door.

[0008] As a further solution of the utility model: a control panel is fixedly connected to the right side of the shell, and a dustproof net is fixedly connected to the back side of the ventilation shell.

[0009] As a further solution of the utility model: a lock block is fixedly connected to the right side surface of the shell, and a lock head is fixedly connected to the outer surface of the sealed door.

[0010] As a further solution of the utility model: an observation window is fixedly embedded on the outer surface of the sealed door, and a handle is fixedly connected to the outer surface of the sealed door.

[0011] As a further solution of the utility model: the outer surface of the handle is covered with a non-slip leather cover, and the non-slip leather cover is made of rubber.

[0012] As a further solution of the utility model: four supporting legs are fixedly connected to the bottom surface of the shell, and an anti-wear pad is fixedly connected to the bottom end of each supporting leg.

[0013] Compared with the prior art, the beneficial effects of the utility model are:

[0014] The vegetable fresh-keeping cabinet is used in cooperation with an outer shell, a ventilation fan, ventilation slots, heat-insulating ventilation cotton, a refrigeration sheet, a heat sink, a heat dissipation fan, an ultraviolet sterilization lamp and a humidifier. The cooperation of the ventilation fan, ventilation slots and heat-insulating ventilation cotton allows the air inside the outer shell to circulate quickly. The cooperation of the refrigeration sheet, the heat sink and the heat dissipation fan allows the inside of the outer shell to be cooled quickly, thereby achieving the effect of extending the freshness of vegetables. The cooperation of the humidifier and ultraviolet sterilization allows the air inside the outer shell to be moist and prevent bacteria from growing, thereby achieving the effect of keeping the vegetables moist and preventing them from drying out and making them safer and healthier to eat. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a front view of a vegetable fresh-keeping cabinet;

[0016] Figure 2 It is a side view of a vegetable fresh-keeping cabinet;

[0017] Figure 3 It is a rear view of a vegetable fresh-keeping cabinet;

[0018] Figure 4 It is a side sectional view of a vegetable fresh-keeping cabinet.

[0019] In the figure: 1. outer shell; 2. sealing door; 3. ventilation shell; 4. ventilation fan; 5. ventilation slot; 6. heat insulation and ventilation cotton; 7. refrigeration plate; 8. heat sink; 9. cooling fan; 10. storage board; 11. ultraviolet germicidal lamp; 12. humidifier; 13. sealing slot; 14. sealing strip; 15. control panel; 16. dustproof net; 17. locking block; 18. locking head; 19. observation window; 20. handle; 21. anti-slip leather cover; 22. support leg; 23. anti-wear pad. DETAILED DESCRIPTION

[0020] In the description of the present utility model, it should be understood that the terms "center", "longitudinal", "lateral", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside" and the like indicate positions or positional relationships based on the positions or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present utility model and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present utility model. In addition, the terms "first", "second", etc. are only used for descriptive purposes, and cannot be understood as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Therefore, features defined as "first", "second", etc. may explicitly or implicitly include one or more of the features. In the description of the present utility model, unless otherwise specified, "multiple" means two or more.

[0021] In the description of the present invention, it should be noted that, unless otherwise clearly specified and limited, the terms "installation", "connection" and "connection" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be an indirect connection through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood by specific circumstances.

[0022] See also Figures 1 to 4 In an embodiment of the utility model, a vegetable fresh-keeping cabinet comprises an outer shell 1, a sealing door 2 is hinged on the front of the outer shell 1 through a hinge, a ventilation shell 3 is fixedly connected to the back of the outer shell 1, and ventilation fans 4 arranged at equal distances are fixedly connected to the inner wall of the ventilation shell 3, a ventilation slot 5 is opened on the outer surface of the ventilation shell 3, and heat insulation ventilation cotton 6 is fixedly connected to the inner wall of the ventilation shell 3, a refrigeration sheet 7 is fixedly connected to the back of the outer shell 1, a heat dissipation plate 8 is fixedly connected to the back of the outer shell 1, and a heat dissipation fan 9 is installed on the back of the heat dissipation plate 8, a storage board 10 arranged at equal distances is fixedly connected to the inside of the outer shell 1, an ultraviolet sterilization lamp 11 arranged at equal distances is fixedly connected to the right side wall of the outer shell 1, and a humidifier 12 arranged at equal distances is provided on the left side wall of the outer shell 1.

[0023] A sealing groove 13 is provided on the outer surface of the shell 1, and a sealing strip 14 is fixedly connected to the outer surface of the sealing door 2. Through the cooperation of the sealing groove 13 and the sealing strip 14, the sealing door 2 will not leak cold air when it is in contact with the shell 1. A control panel 15 is fixedly connected to the right side of the shell 1, and the temperature can be controlled more accurately. A dustproof net 16 is fixedly connected to the back of the ventilation shell 3 to prevent dust from falling and ash accumulation when the ventilation fan 4 is in ventilation operation. A locking block 17 is fixedly connected to the right side of the shell 1, and a locking head 18 is fixedly connected to the outer surface of the sealing door 2. The sealing door 2 is fixed more firmly through the locking block 17 and the locking head 18.

[0024] An observation window 19 is fixedly embedded on the outer surface of the sealed door 2, through which the freshness of the vegetables inside the shell 1 can be observed. A handle 20 is fixedly connected to the outer surface of the sealed door 2, which is convenient for opening the sealed door 2 to take out the vegetables. The outer surface of the handle 20 is covered with a non-slip leather cover 21 to prevent the sealed door 2 from slipping out of the hand when opening. The non-slip leather cover 21 is made of rubber. Four supporting legs 22 are fixedly connected to the bottom surface of the shell 1 to provide good supporting performance for the device. An anti-wear pad 23 is fixedly connected to the bottom end of each supporting leg 22 to reduce the friction caused by the support leg 22 contacting the ground.

[0025] The working principle of the utility model is: when the device is used, the sealed door 2 is first opened by the handle 20, and then the vegetables are placed on the storage plate 10, and then the sealed door 2 is closed and the refrigeration plate 7, the ventilation fan 4, the heat dissipation fan 9 and the heat dissipation plate 8 are started in sequence through the control panel 15, the interior of the shell 1 is quickly cooled by the refrigeration plate 7, and the heat dissipation plate 8 takes out the internal heat and dissipates it through the heat dissipation fan 9, so that the device is cooled, and finally the ultraviolet sterilization lamp 11 kills the bacteria carried by the vegetables by irradiation and humidifies the vegetables regularly through the humidifier 12 to keep them fresh.

[0026] The above is only a preferred specific implementation of the utility model, but the protection scope of the utility model is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes according to the technical solution and utility model concept of the utility model within the technical scope disclosed by the utility model, which should be included in the protection scope of the utility model. For those skilled in the art, it is obvious that the utility model is not limited to the details of the above exemplary embodiments, and can be implemented in other specific forms without departing from the spirit or basic features of the utility model. Therefore, no matter from which point of view, the embodiments should be regarded as exemplary and non-restrictive. The scope of the utility model is limited by the attached claims rather than the above description, so it is intended to include all changes that fall within the meaning and scope of the equivalent elements of the claims in the utility model. Any figure mark in the claims should not be regarded as limiting the claims involved.

[0027] In addition, it should be understood that although the present specification is described according to implementation modes, not every implementation mode contains only one independent technical solution. This description of the specification is only for the sake of clarity. Those skilled in the art should regard the specification as a whole. The technical solutions in each embodiment may also be appropriately combined to form other implementation modes that can be understood by those skilled in the art.

Claims

1. A vegetable fresh-keeping cabinet, comprising a housing (1), characterized in that: The front of the shell (1) is hinged with a sealing door (2), the back of the shell (1) is fixedly connected with a ventilation shell (3), the inner wall of the ventilation shell (3) is fixedly connected with ventilation fans (4) arranged at equal distances, the outer surface of the ventilation shell (3) is provided with ventilation grooves (5), the inner wall of the ventilation shell (3) is fixedly connected with heat insulation ventilation cotton (6), the back of the shell (1) is fixedly connected with a cooling plate (7), the back of the shell (1) is fixedly connected with a heat dissipation plate (8), the back of the heat dissipation plate (8) is installed with a heat dissipation fan (9), the inside of the shell (1) is fixedly connected with storage plates (10) arranged at equal distances, the right side wall of the shell (1) is fixedly connected with ultraviolet sterilization lamps (11) arranged at equal distances, and the left side wall of the shell (1) is provided with humidifiers (12) arranged at equal distances.

2. A vegetable fresh-keeping cabinet according to claim 1, characterized in that: The outer surface of the housing (1) is provided with a sealing groove (13), and the outer surface of the sealing door (2) is fixedly connected with a sealing strip (14).

3. A vegetable fresh-keeping cabinet according to claim 1, characterized in that: A control panel (15) is fixedly connected to the right side of the outer shell (1), and a dustproof net (16) is fixedly connected to the back side of the ventilation shell (3).

4. A vegetable fresh-keeping cabinet according to claim 1, characterized in that: A lock block (17) is fixedly connected to the right side surface of the housing (1), and a lock head (18) is fixedly connected to the outer surface of the sealing door (2).

5. A vegetable fresh-keeping cabinet according to claim 1, characterized in that: An observation window (19) is fixedly inlaid on the outer surface of the sealing door (2), and a handle (20) is fixedly connected to the outer surface of the sealing door (2).

6. A vegetable fresh-keeping cabinet according to claim 5, characterized in that: The outer surface of the grip (20) is covered with a non-slip leather cover (21), and the non-slip leather cover (21) is made of rubber.

7. A vegetable fresh-keeping cabinet according to claim 1, characterized in that: Four supporting legs (22) are fixedly connected to the bottom surface of the housing (1), and an anti-wear pad (23) is fixedly connected to the bottom end of each supporting leg (22).

Images