Sausage pressing machine for processing salted hog casings
By designing structures such as workbench, vertical plate, horizontal plate, cylinder and arc plate in the intestinal press, the complexity of container size adaptation is solved, and stable clamping and efficient processing of containers of different sizes is achieved, thus reducing operation Complexity and personnel burden.
Patent Information
- Application Number
- CN202420909932.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-29
- Publication Date
- 2025-01-14
- Estimated Expiration
- 2034-04-29
AI Technical Summary
In the prior art, intestinal presses need to perform complex adaptation operations according to the container size during processing, resulting in increased workload of personnel and it is difficult to stably clamp containers of different sizes.
A bowel press including a workbench, a vertical plate, a horizontal plate, a cylinder, a piston rod, a bidirectional screw and a arc plate are designed. The arc plate is clamped by rotating the bidirectional screw and a screw sleeve, combining the cylinder and a piston rod. Adjust the height of the pressure plate to ensure container stability, and prevent rotation through the slider and chute to reduce the probability of slippage.
It realizes stable clamping of containers of different sizes, reduces operational complexity, improves work efficiency, reduces personnel use burden, and saves costs for manufacturers.
Smart Images
Figure CN222340416U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of pig casing processing, in particular to a sausage pressing machine for processing salted pig casings. Background Art
[0002] Salted pig casing processing refers to the process of processing pig intestines using specific process methods, including cleaning, scraping, pickling and other steps, to finally produce salted casings. Salted casings are pig intestines pickled with salt, which can be used as natural packaging materials in food processing and are widely used in the production of meat products such as sausages and ham. Through this processing method, pig intestines can be transformed into products with commercial value and easy to store and transport.
[0003] When personnel actually use a sausage press for processing, the container needs to be stably fixed to ensure the stability of the container during the pressing process. Affected by the size of the carrying container, personnel need to perform adaptive clamping operations on the container. If personnel need to perform more complicated operations to ensure the stability of the container during the adaptation process, the workload of the personnel will increase. Therefore, a sausage press for processing salted pig casings is proposed. Utility Model Content
[0004] The utility model aims to provide a sausage press for processing salted pig casings, which solves the problem in the prior art that the size of the carrying container affects the need for personnel to perform adaptive clamping operations on the container. If the personnel need to perform more complicated operations to ensure the stability of the container during the adaptation process, the workload of the personnel will increase.
[0005] In order to achieve the above purpose, the utility model adopts the following technical solutions:
[0006] A sausage press for processing salted pig casings, comprising a workbench, a vertical plate fixedly connected to one side of the top of the workbench, a horizontal plate fixedly connected to the upper part of one side of the vertical plate, a cylinder installed on the top of the horizontal plate, a piston rod fixedly connected to the bottom of the cylinder and penetrating the side wall of the horizontal plate, a pressure plate detachably connected to the bottom of the piston rod, a container vertically arranged on the top of the workbench, a mounting groove opened on one side of the vertical plate, a bidirectional screw rod horizontally arranged in the inner cavity of the mounting groove, screw sleeves are sleeved on both sides of the outer ring of the bidirectional screw rod, a connecting rod fixedly connected to one side of the outer ring of the screw sleeve, an arc plate matched with the container fixedly connected to one side of the connecting rod, the other side of the outer ring of the screw sleeve is slidably connected to the inner wall of the adjacent mounting groove.
[0007] Preferably, a sliding groove is provided on the inner side wall of the installation groove, and a sliding block adapted to the sliding groove is fixedly connected to one side of the outer ring of the screw sleeve.
[0008] Preferably, the inner arc surface of the arc plate abuts against one side of the outer circle of the adjacent container.
[0009] Preferably, the top of the piston rod is fixedly connected to the output end of the cylinder via a shaft sleeve that passes through the side wall of the transverse plate.
[0010] Preferably, the diameter of the pressure plate is smaller than the inner diameter of the container.
[0011] Preferably, both ends of the bidirectional screw rod are respectively fixedly connected with handles through shaft sleeves penetrating the side walls of the mounting groove.
[0012] The utility model has at least the following beneficial effects:
[0013] When in use, personnel first place the container at the bottom of the pressure plate, rotate the two-way screw rod, and at the same time drive the two screw sleeves to change their positions, and the screw sleeves drive the corresponding connecting rods to move, so that the arc plate clamps the container, and the two arc plates clamp the container more tightly, thereby ensuring that the position of the container will not change during processing and use. Personnel place the raw materials into the interior of the container, and drive the piston rod downward through the cylinder to squeeze the raw materials inside the container, and then place the raw materials inside the container again, and squeeze the raw materials inside the container again through the operation of the cylinder. At this point, the processing operation is completed. Through the structural design, personnel can stably clamp containers of different sizes within a certain range, thereby expanding the use scenarios of the sausage press, improving work efficiency, and saving a certain amount of use costs for production companies. Moreover, the adjustment can be completed without the need for personnel to perform complex operations, reducing the burden on personnel.
[0014] The utility model also has the following beneficial effects:
[0015] The setting of the slider and the slide groove prevents the screw sleeve from rotating along with the bidirectional screw rod. The setting of the arc plate strengthens the clamping force on the container. The setting of the piston rod and the cylinder can adjust the height position of the pressure plate. The setting of the connecting rod enables the screw sleeve to drive the corresponding arc plate to move. The setting of the handle reduces the probability of slipping when the bidirectional screw rod is rotated by a person. BRIEF DESCRIPTION OF THE DRAWINGS
[0016] In order to more clearly illustrate the technical solutions of the embodiments of the utility model, the drawings required for use in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.
[0017] Figure 1 It is a schematic diagram of the structure of the utility model;
[0018] Figure 2 This is a schematic diagram of the bidirectional screw structure of the utility model;
[0019] Figure 3 This is a schematic diagram of the horizontal plate structure of the utility model;
[0020] Figure 4 This is a schematic diagram of the structure of the pressure plate of the utility model;
[0021] Figure 5 For this utility model Figure 3 Enlarged schematic diagram at point A in the middle.
[0022] In the figure: 1. workbench; 2. vertical plate; 3. horizontal plate; 4. cylinder; 5. mounting groove; 6. bidirectional screw rod; 7. handle; 8. container; 9. arc plate; 10. pressure plate; 11. piston rod; 12. connecting rod; 13. screw sleeve; 14. slide groove; 15. slider. DETAILED DESCRIPTION
[0023] In order to make the purpose, technical solution and advantages of the utility model more clear, the utility model is further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the utility model and are not used to limit the utility model.
[0024] Reference Figure 1-5A sausage press for processing salted pig casings comprises a workbench 1, a vertical plate 2 is fixedly connected to one side of the top of the workbench 1, a horizontal plate 3 is fixedly connected to the upper part of one side of the vertical plate 2, a cylinder 4 is installed on the top of the horizontal plate 3, a piston rod 11 penetrating the side wall of the horizontal plate 3 is fixedly connected to the bottom of the cylinder 4, a pressure plate 10 is detachably connected to the bottom of the piston rod 11, a container 8 is vertically arranged on the top of the workbench 1, a mounting groove 5 is opened on one side of the vertical plate 2, a bidirectional screw rod 6 is horizontally arranged in the inner cavity of the mounting groove 5, screw sleeves 13 are sleeved on both sides of the outer ring of the bidirectional screw rod 6, a connecting rod 12 is fixedly connected to one side of the outer ring of the screw sleeve 13, an arc plate 9 adapted to the container 8 is fixedly connected to one side of the connecting rod 12, and the other side of the outer ring of the screw sleeve 13 is slidably connected to the inner wall of the adjacent mounting groove 5. Specifically, when a person uses it, the person first places the container 8 on the bottom of the pressure plate 10, and the person rotates the bidirectional screw rod 6, which drives the two screw sleeves 13 to move forward at the same time. As the position of the container 8 changes, the screw sleeve 13 drives the corresponding connecting rod 12 to move, so that the arc plate 9 clamps the container 8. The two arc plates 9 clamp the container 8 more tightly, thereby ensuring that the position of the container 8 does not change during processing and use. The personnel put the raw materials into the container 8, and drive the piston rod 11 to move downward through the cylinder 4 to squeeze the raw materials inside the container 8. Then, the raw materials are placed inside the container 8, and the raw materials inside the container 8 are squeezed again through the operation of the cylinder 4. At this point, the processing operation is completed. Through the structural design, personnel can stably clamp containers 8 of different sizes within a certain range, thereby expanding the use scenarios of the sausage press, improving work efficiency, and saving a certain amount of use costs for production enterprises. Moreover, the adjustment can be completed without the need for personnel to perform complex operations, reducing the use burden of personnel.
[0025] This program has the following working process:
[0026] When in use, personnel first place the container 8 on the bottom of the pressure plate 10, rotate the bidirectional screw 6, and at the same time drive the two screw sleeves 13 to change their positions, and the screw sleeves 13 drive the corresponding connecting rods 12 to move, so that the arc plate 9 clamps the container 8, and the two arc plates 9 clamp the container 8 more tightly, thereby ensuring that the position of the container 8 will not change during processing and use. Personnel place the raw materials into the interior of the container 8, and drive the piston rod 11 to move downward through the cylinder 4 to squeeze the raw materials inside the container 8, and then place the raw materials inside the container 8, and squeeze the raw materials inside the container 8 again through the operation of the cylinder 4. At this point, the processing operation is completed.
[0027] According to the above working process, we can know that:
[0028] Through the structural design, personnel can stably clamp containers 8 of different sizes within a certain range, thereby expanding the use scenarios of the sausage press and improving work efficiency. At the same time, it saves a certain amount of use cost for production companies, and the adjustment can be completed without complicated operations by personnel, reducing the use burden on personnel.
[0029] Furthermore, a slide groove 14 is provided on the inner side wall of the mounting groove 5, and a slider 15 adapted to the slide groove 14 is fixedly connected to one side of the outer ring of the screw sleeve 13. Specifically, the setting of the slider 15 and the slide groove 14 prevents the screw sleeve 13 from rotating along with the bidirectional screw rod 6.
[0030] Furthermore, the inner arc surface of the arc plate 9 abuts against one side of the outer circle of the adjacent container 8. Specifically, the clamping force on the container 8 is strengthened by the arrangement of the arc plate 9.
[0031] Furthermore, the top of the piston rod 11 passes through the side wall of the horizontal plate 3 through a shaft sleeve and is fixedly connected to the output end of the cylinder 4. Specifically, through the setting of the piston rod 11, the height position of the pressure plate 10 can be adjusted in cooperation with the cylinder 4.
[0032] Furthermore, the diameter of the pressure plate 10 is smaller than the inner diameter of the container 8. Specifically, through the arrangement of the connecting rod 12, the screw sleeve 13 can drive the corresponding arc plate 9 to move.
[0033] Furthermore, both ends of the bidirectional screw rod 6 are respectively fixedly connected with handles 7 through shaft sleeves penetrating the side walls of the mounting groove 5. Specifically, through the provision of the handles 7, the probability of slipping of the bidirectional screw rod 6 when being rotated by a person is reduced.
[0034] To sum up: when personnel use it, they first place the container 8 on the bottom of the pressure plate 10, rotate the two-way screw rod 6, and at the same time drive the two screw sleeves 13 to change their positions, and the screw sleeves 13 drive the corresponding connecting rods 12 to move, so that the arc plate 9 clamps the container 8, and the two arc plates 9 clamp the container 8 more tightly, thereby ensuring that the position of the container 8 will not change during the processing and use. Personnel place the raw materials into the interior of the container 8, and drive the piston rod 11 to move downward through the cylinder 4 to squeeze the raw materials inside the container 8, and then place the raw materials inside the container 8, and squeeze the raw materials inside the container 8 again through the operation of the cylinder 4. At this point, the processing operation is completed, and the slider 15 and the slide groove 14 are used. The setting prevents the screw sleeve 13 from rotating with the bidirectional screw rod 6. The setting of the arc plate 9 strengthens the clamping force on the container 8. The setting of the piston rod 11 cooperates with the cylinder 4 to adjust the height position of the pressure plate 10. The setting of the connecting rod 12 enables the screw sleeve 13 to drive the corresponding arc plate 9 to move. The setting of the handle 7 reduces the probability of slipping when the bidirectional screw rod 6 is rotated by personnel. Through the structural design, personnel can stably clamp containers 8 of different sizes within a certain range, thereby expanding the use scenarios of the sausage press, improving work efficiency, and saving certain use costs for production enterprises. The adjustment can be completed without the need for personnel to perform complicated operations, reducing the use burden of personnel.
[0035] The above shows and describes the basic principle, main features and advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and the specification only describe the principles of the utility model. The utility model may be subject to various changes and improvements without departing from the spirit and scope of the utility model. These changes and improvements fall within the scope of the utility model to be protected. The scope of protection claimed by the utility model is defined by the attached claims and their equivalents.
Claims
1. A sausage press for processing salted pig casings, comprising a workbench (1), characterized in that: A vertical plate (2) is fixedly connected to one side of the top of the workbench (1), a horizontal plate (3) is fixedly connected to the upper part of one side of the vertical plate (2), a cylinder (4) is installed on the top of the horizontal plate (3), a piston rod (11) penetrating the side wall of the horizontal plate (3) is fixedly connected to the bottom of the cylinder (4), a pressure plate (10) is detachably connected to the bottom of the piston rod (11), a container (8) is vertically arranged on the top of the workbench (1), a mounting groove (5) is opened on one side of the vertical plate (2), a bidirectional screw rod (6) is horizontally arranged in the inner cavity of the mounting groove (5), both sides of the outer ring of the bidirectional screw rod (6) are sleeved with screw sleeves (13), one side of the outer ring of the screw sleeve (13) is fixedly connected to a connecting rod (12), one side of the connecting rod (12) is fixedly connected to an arc plate (9) matching the container (8), and the other side of the outer ring of the screw sleeve (13) is slidably connected to the inner wall of the adjacent mounting groove (5).
2. The sausage press for processing salted pig casings according to claim 1, characterized in that: The inner side wall of the installation groove (5) is provided with a slide groove (14), and one side of the outer ring of the screw sleeve (13) is fixedly connected with a sliding block (15) adapted to the slide groove (14).
3. The sausage press for processing salted pig casings according to claim 1, characterized in that: The inner arc surface of the arc plate (9) abuts against one side of the outer circle of the adjacent container (8).
4. The sausage press for processing salted pig casings according to claim 1, characterized in that: The top of the piston rod (11) is fixedly connected to the output end of the cylinder (4) through a shaft sleeve that penetrates the side wall of the transverse plate (3).
5. The sausage press for processing salted pig casings according to claim 1, characterized in that: The diameter of the pressure plate (10) is smaller than the inner diameter of the container (8).
6. The sausage press for processing salted pig casings according to claim 1, characterized in that: Both ends of the bidirectional screw rod (6) are respectively fixedly connected to handles (7) via shaft sleeves penetrating the side walls of the mounting groove (5).