Stirring equipment for pastry production

Abstract

The utility model relates to the technical field of pastry food processing, and discloses stirring equipment for pastry production, which comprises a pastry stirrer, an output shaft is arranged on the pastry stirrer, a stirring barrel is arranged on the pastry stirrer, a dismounting assembly is arranged at the tail end of the output shaft, the dismounting assembly comprises an insertion hole, and the insertion hole is communicated with the pastry stirrer. A first mounting plate is fixedly connected to the tail end of the output shaft, a transmission shaft is arranged at the bottom end of the output shaft, an insertion rod is fixedly connected to the top end of the transmission shaft, a second mounting plate is fixedly connected to the top of the transmission shaft, and a plurality of mounting holes are formed in the first mounting plate and the second mounting plate; by designing the dismounting assembly, the stirring paddle can be dismounted during pastry production and processing, so that subsequent cleaning of the stirring paddle is facilitated, residues of foreign matters can be effectively reduced, influence on subsequent processing is avoided, and meanwhile, by designing the sealing cover, material splashing during stirring can be avoided, and external dirt can be prevented from entering the stirring barrel.

Description

Technical Field

[0001] The present application relates to the technical field of pastry food processing, and in particular to a stirring device for pastry production. Background Art

[0002] Noodles are a major component of Chinese cuisine, and are known for their long history, exquisite production, rich variety, and diverse flavors. During the Spring and Autumn Period and the Warring States Period, there were already grains such as wheat, rice, beans, millet, sorghum, foxtail millet, hemp seeds, etc., and they were called five grains, nine grains, and a hundred grains. Among them, wheat is divided into barley and wheat, and millet, sorghum, and rice also have many varieties. At present, a pastry mixer is usually used for processing when processing pastry food, but in actual use, it is found that the stirring paddles on the existing pastry mixers are mostly fixedly installed, making it difficult to disassemble the stirring paddles. However, a large amount of residues remain on the stirring paddles during the mixing process, making it difficult to completely remove them, which will cause certain interference to subsequent processing. Therefore, a stirring device for pastry production is proposed to solve the problems described in the above background technology.

[0003] The above information disclosed in the background technology is only used to increase the understanding of the background technology of the present application, and therefore, it may include information that does not constitute the prior art known to ordinary technicians in the field. Utility Model Content

[0004] In order to solve the problem that the stirring paddles on the existing pastry mixers are difficult to disassemble and clean, the present application provides a stirring device for pastry production.

[0005] The present application provides a mixing device for pastry production using the following technical solution:

[0006] A mixing device for pastry production includes a pastry mixer, an output shaft is provided on the pastry mixer, a mixing barrel is provided on the pastry mixer, a disassembly assembly is provided at the end of the output shaft, the disassembly assembly includes a socket, a first mounting plate is fixedly connected to the end of the output shaft, a transmission shaft is provided at the bottom end of the output shaft, a plug rod is fixedly connected to the top end of the transmission shaft, a second mounting plate is fixedly connected to the top of the transmission shaft, a plurality of mounting holes are provided on both the first mounting plate and the second mounting plate, a sealing cover is provided on a movable sleeve of the transmission shaft, a material injection groove is provided on one side of the sealing cover, a baffle is provided inside the material injection groove, and a plurality of stirring paddles are fixedly connected to the bottom of the transmission shaft.

[0007] Preferably, the stirring barrel is arranged at the bottom of the output shaft, and the insertion hole is opened at the bottom of the output shaft.

[0008] Preferably, the plug hole corresponds to the size of the plug rod, and the plug rod is arranged on the top of the second mounting plate.

[0009] Preferably, the injection slot completely penetrates the sealing cover, and the end of the baffle is movably connected to the inner side of the sealing cover.

[0010] Preferably, the sealing cover is arranged on top of the plurality of stirring paddles.

[0011] In summary, this application includes the following beneficial technical effects:

[0012] By designing disassembly and assembly components, during the production and processing of pastries, the stirring paddle is placed inside the mixing barrel, so that the sealing cover is covered on the top of the mixing barrel, and then the insertion rod at the top of the transmission shaft is inserted into the socket at the end of the output shaft, and then the first mounting plate and the second mounting plate are fixed with bolts, so as to connect the output shaft and the transmission shaft. During the processing of pastries, the raw materials are injected into the mixing barrel from the injection slot, and then the baffle is closed, so that multiple stirring paddles can process the raw materials inside the mixing barrel; after the subsequent processing is completed, the transmission shaft is disassembled and separated, and the stirring paddle inside the mixing barrel and the formed pastries are taken out; compared with the prior art, this design can disassemble and assemble the stirring paddle, thereby facilitating the subsequent cleaning of the stirring paddle, and can effectively reduce the residue of foreign matter to avoid affecting the subsequent processing. At the same time, by designing the sealing cover, it is possible to avoid splashing of materials during mixing, and it is also possible to prevent external dirt from entering the mixing barrel. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Figure 1 It is a schematic diagram of the overall structure of the device of the application embodiment;

[0014] Figure 2 is a schematic diagram of the output shaft end structure of an embodiment of the application;

[0015] Figure 3 It is a schematic diagram of the transmission shaft structure of an embodiment of the application.

[0016] Explanation of the reference numerals: 1. pastry mixer; 2. output shaft; 3. mixing barrel; 4. insertion hole; 5. first mounting plate; 6. transmission shaft; 7. insertion rod; 8. second mounting plate; 9. mounting hole; 10. sealing cover; 11. injection trough; 12. baffle; 13. stirring paddle. DETAILED DESCRIPTION

[0017] The following is combined with Figure 1 —3 Provide further details of this application.

[0018] The present application embodiment discloses a mixing device for pastry production. Figure 1, a mixing device for pastry production, used for mixing and processing pastry food, including a pastry mixer 1, the pastry mixer 1 is a prior art product, and is currently widely used in the field of pastry food processing. The pastry mixer 1 is provided with an output shaft 2, through which it is convenient to output power during subsequent mixing. The pastry mixer 1 is provided with a mixing barrel 3, through which it is convenient to place raw materials such as flour, so that the raw materials such as flour can be mixed and processed later. The mixing barrel 3 is arranged at the bottom of the output shaft 2, and a disassembly assembly is provided at the end of the output shaft 2. The disassembly assembly is convenient for disassembling and assembling a stirring paddle 13 at the end of the output shaft 2, so as to facilitate the subsequent cleaning of the stirring paddle 13;

[0019] When in use, flour and other raw materials are placed inside the mixing barrel 3, and then the mixing paddle 13 at the end is driven by the output shaft 2 to process the raw materials inside the mixing barrel 3. After the subsequent processing is completed, the mixing paddle 13 can be conveniently disassembled by disassembling and assembling the components, thereby facilitating the cleaning of the mixing paddle 13 to prevent the raw materials from adhering to and remaining on the mixing paddle 13.

[0020] Reference Figure 2-3 The disassembly and assembly components include a socket 4, which is provided at the bottom of the output shaft 2. The socket 4 facilitates the subsequent installation and insertion of the transmission shaft 6. The end of the output shaft 2 is fixedly connected to a first mounting plate 5, and a transmission shaft 6 is provided at the bottom of the output shaft 2. A plug rod 7 is fixedly connected to the top of the transmission shaft 6. The socket 4 corresponds to the plug rod 7 in size. A second mounting plate 8 is fixedly connected to the top of the transmission shaft 6. The plug rod 7 is arranged on the top of the second mounting plate 8. A plurality of mounting holes 9 are provided on the first mounting plate 5 and the second mounting plate 8. The plurality of mounting holes 9 on the first mounting plate 5 and the second mounting plate 8 facilitate the subsequent use of bolts to fix the two. A sealing cover 10 is movably provided on the transmission shaft 6 so that the sealing cover 10 will not cause interference when the transmission shaft 6 rotates. A material injection groove 11 is provided on one side of the sealing cover 10. The injection slot 11 is convenient for adding flour raw materials into the mixing barrel 3. A baffle 12 is provided inside the injection slot 11. The baffle 12 is convenient for shielding the injection slot 11, thereby preventing foreign matter from entering the mixing barrel 3 from the injection slot 11. The injection slot 11 completely penetrates the sealing cover 10. The end of the baffle 12 is movably connected to the inner side of the sealing cover 10. A cavity is provided inside the sealing cover 10, so that the baffle 12 can rotate into the cavity inside the sealing cover 10. A plurality of stirring paddles 13 are fixedly connected to the bottom of the transmission shaft 6. The plurality of stirring paddles 13 are convenient for stirring the flour raw materials inside the mixing barrel 3. The sealing cover 10 is arranged on top of the plurality of stirring paddles 13. The sealing cover 10 is covered on the top of the mixing barrel 3, thereby preventing material splashing during stirring and preventing external dirt from entering the mixing barrel 3.

[0021] During installation, the stirring paddle 13 is placed inside the stirring barrel 3 so that the sealing cover 10 covers the top of the stirring barrel 3, and then the insertion rod 7 at the top of the transmission shaft 6 is inserted into the socket 4 at the end of the output shaft 2, so that the first mounting plate 5 fits with the second mounting plate 8, and then the two are fixed with bolts to connect the output shaft 2 with the transmission shaft 6. When processing pasta, the baffle 12 inside the injection groove 11 is moved to inject the raw materials from the injection groove 11 into the stirring barrel 3, and then the baffle 12 is closed, so that multiple stirring paddles 13 can process the raw materials inside the stirring barrel 3; after the subsequent processing is completed, the transmission shaft 6 is disassembled and separated, and the stirring paddle 13 inside the stirring barrel 3 and the formed pasta are taken out, so as to facilitate the subsequent cleaning of the stirring paddle 13, thereby avoiding dirt remaining on the stirring paddle 13 to prevent affecting the subsequent processing.

[0022] The implementation principle of a stirring device for pastry production in an embodiment of the present application is as follows: when in use, a stirring paddle 13 is placed inside the stirring barrel 3 so that a sealing cover 10 covers the top of the stirring barrel 3, and then the insertion rod 7 at the top of the transmission shaft 6 is inserted into the insertion hole 4 at the end of the output shaft 2 so that the first mounting plate 5 fits with the second mounting plate 8, and then the two are fixed with bolts to connect the output shaft 2 with the transmission shaft 6. When processing pastries, the baffle 12 inside the injection groove 11 is moved to inject the raw materials from the injection groove 11 into the stirring barrel 3, and then the baffle 12 is closed so that multiple stirring paddles 13 can process the raw materials inside the stirring barrel 3; after the subsequent processing is completed, the transmission shaft 6 is disassembled and separated, and the stirring paddle 13 inside the stirring barrel 3 and the formed pastries are taken out.

[0023] Finally, a few points should be explained: First, in the description of this application, it should be noted that, unless otherwise specified and limited, the terms "installed", "connected", and "connected" should be understood in a broad sense, which may refer to mechanical connection or electrical connection, or internal communication between two components, or direct connection. "upper", "lower", "left", "right", etc. are only used to indicate relative positional relationships. When the absolute position of the object being described changes, the relative positional relationship may change;

[0024] Secondly: The drawings of the embodiments disclosed in the present utility model only involve structures related to the embodiments disclosed in the present utility model, and other structures can refer to the general design. In the absence of conflict, the same embodiment and different embodiments of the present utility model can be combined with each other;

[0025] Finally: The above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present utility model should be included in the protection scope of the present utility model.

[0026] The above are all preferred embodiments of the present application, and the protection scope of the present application is not limited thereto. Therefore, any equivalent changes made according to the structure, shape, and principle of the present application should be included in the protection scope of the present application.

Claims

1. A mixing device for pastry production, comprising a pastry mixer (1), characterized in that: The pastry mixer (1) is provided with an output shaft (2), and a mixing barrel (3) is provided on the pastry mixer (1). A disassembly assembly is provided at the end of the output shaft (2), and the disassembly assembly comprises a socket (4). A first mounting plate (5) is fixedly connected to the end of the output shaft (2). A transmission shaft (6) is provided at the bottom end of the output shaft (2). A plug rod (7) is fixedly connected to the top end of the transmission shaft (6). A second mounting plate (8) is fixedly connected to the top of the transmission shaft (6). A plurality of mounting holes (9) are provided on both the first mounting plate (5) and the second mounting plate (8). A sealing cover (10) is movably sleeved on the transmission shaft (6), and a material injection groove (11) is provided on one side of the sealing cover (10). A baffle (12) is provided inside the material injection groove (11). A plurality of stirring paddles (13) are fixedly connected to the bottom of the transmission shaft (6).

2. A stirring device for pastry production according to claim 1, characterized in that: The stirring barrel (3) is arranged at the bottom of the output shaft (2), and the insertion hole (4) is opened at the bottom of the output shaft (2).

3. A stirring device for pastry production according to claim 1, characterized in that: The plug hole (4) has a size corresponding to that of the plug rod (7), and the plug rod (7) is arranged on the top of the second mounting plate (8).

4. The stirring device for pastry production according to claim 1, characterized in that: The injection groove (11) completely penetrates the sealing cover (10), and the end of the baffle (12) is movably connected to the inner side of the sealing cover (10).

5. The stirring device for pastry production according to claim 1, characterized in that: The sealing cover (10) is arranged on top of the plurality of stirring paddles (13).

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