Brine heat exchange cooling barrel for food production

Abstract

The utility model belongs to the technical field of cooling barrels, and particularly relates to a brine heat exchange cooling barrel for food production, which comprises a cooling barrel, a brine feeding pipe is arranged on one side of the lower end of the cooling barrel, and a brine discharging pipe is arranged on one side of the upper end of the cooling barrel. A spiral conveying pipe used for spirally conveying brine upwards is arranged in the cooling barrel, a cold water inlet pipe used for applying cooling ice water is further arranged on one side of the lower end of the cooling barrel, and the cooling ice water is poured into the cooling barrel and then wraps the spiral conveying pipe to cool the brine. The equipment disclosed by the utility model is simple in structure, can realize high-efficiency brine cooling, can also recycle heated cooling water as cleaning water to be stored in the external heat preservation barrel equipment, achieves the effects of recycling and reducing the production cost, is beneficial to large-scale brine production and use, can also conveniently control the cooling efficiency, and is suitable for large-scale production and use of brine. The practicability of the equipment is improved.

Description

Technical Field

[0001] The utility model belongs to the technical field of cooling barrels, in particular to a brine heat exchange cooling barrel for food production. Background Art

[0002] Brine in food production is also usually called marinade. In the process of cooking food, it is a liquid substance prepared by various edible spices and is mainly used to make various dishes. If this marinade or brine is an old soup that has been used for a long time, the longer it is preserved, the richer the aromatic substances, the stronger the fragrance, the greater the umami taste, and the more delicious the cooked meat will be. When preparing different dishes, the prepared brine needs to be cooled to meet the predetermined usage requirements;

[0003] At present, the existing brine cooling method is natural cooling or cooling by refrigeration equipment. However, natural cooling often takes a long time and is not conducive to the preparation of large quantities of dishes. Secondly, the cost of refrigeration equipment is high, which is not conducive to controlling production costs. In addition, the maintenance of the equipment is difficult, which is not conducive to the long-term stable cooling and cooling of the brine.

[0004] In order to solve the above problems, the present application proposes a brine heat exchange cooling barrel for food production. Utility Model Content

[0005] The purpose of the utility model is to provide a brine heat exchange cooling barrel for food production, which solves the problems raised in the above-mentioned background technology.

[0006] In order to solve the above technical problems, the utility model is realized by the following technical solutions:

[0007] The utility model is a brine heat exchange cooling barrel for food production, comprising a cooling barrel, a brine feeding pipe is arranged on one side of the lower end of the cooling barrel, a brine discharging pipe is arranged on one side of the upper end of the cooling barrel, a spiral feeding pipe for spirally conveying the brine upward is arranged inside the cooling barrel, a cold water inlet pipe for applying cooling ice water is also arranged on one side of the lower end of the cooling barrel, and the cooling ice water is poured into the interior of the cooling barrel and then coated on the spiral feeding pipe to cool the brine, a transfer pipe for recycling the heated water is arranged on the outer side of the upper end of the cooling barrel, a convex pipe for cooling the warm water and making it fall automatically is arranged at one end of the transfer pipe, and a receiving hopper for collecting the cooled warm water is arranged above the cold water inlet pipe.

[0008] Furthermore, a warm water discharge pipe for discharging warm water is provided on one side of the upper end of the cooling barrel, and a branch pipe for docking with one end of the transfer pipe is provided on the lower end of the warm water discharge pipe.

[0009] Furthermore, a convex seat is arranged at the upper end of the convex tube, and a fan for applying wind force is arranged at the upper end of the convex seat.

[0010] Furthermore, an air duct is provided on the outer side of the convex seat for drawing air in to increase the contact with the warm water.

[0011] Furthermore, a connecting rod is provided on one side of the upper end of the cooling barrel for connecting with the convex pipe to form support and fixation.

[0012] Furthermore, a conical bucket for evenly dispersing warm water is provided inside the convex pipe, and a drainage hole for the warm water to flow downward is opened inside the conical bucket.

[0013] Furthermore, a limit valve for controlling the closing state of the internal opening is provided on one side of the branch pipe and one side of the lower end of the receiving hopper.

[0014] Furthermore, a stirring mechanism for accelerating the flow rate of cooling water is provided inside the cooling barrel, and the increase in the flow rate of cooling water is used to improve the cooling efficiency.

[0015] The utility model has the following beneficial effects:

[0016] The utility model injects brine into the brine feed pipe and then transmits it upward in a spiral manner through the spiral feed pipe. At this time, the spiral feed pipe is immersed in the cooling water to achieve sufficient cooling treatment. At the same time, the stirring mechanism is used to promote the flow of cooling water to accelerate the cooling. Compared with the existing cooling method, the utility model has stable cooling efficiency, simple equipment maintenance, is conducive to the long-term stable use of brine cooling, is conducive to controlling production costs and improving the practicality of the equipment.

[0017] The utility model adds a transfer pipe, a convex pipe and a receiving hopper, and when rapid cooling is not required, the warm water can be guided to the inside of the convex pipe through the transfer pipe, and then fall into the inside of the receiving hopper, and the wind force and air flow are applied by the fan. After this arrangement, the discharged warm water can be cooled and recycled in the process of cooling the brine, thereby reducing the operating cost of the equipment, and the warm water can be directly discharged through the closed transfer pipe, and only ice water is used to achieve a rapid cooling effect.

[0018] Of course, any product implementing the present invention does not necessarily need to achieve all of the advantages described above at the same time. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] In order to more clearly illustrate the technical solutions of the embodiments of the utility model, the drawings required for describing the embodiments are briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without creative work.

[0020] Figure 1 This is a schematic diagram of the internal structure of the cooling barrel of the utility model;

[0021] Figure 2 This is a schematic diagram of the overall appearance structure of the utility model;

[0022] Figure 3 This is a schematic diagram of the internal structure of the convex tube of the utility model;

[0023] Figure 4 It is a partial enlarged structural schematic diagram of part A of the utility model;

[0024] In the accompanying drawings, the components represented by the reference numerals are listed as follows:

[0025] In the figure: 1. Cooling barrel; 2. Brine feed pipe; 3. Brine discharge pipe; 4. Cold water inlet pipe; 5. Warm water discharge pipe; 6. Branch pipe; 7. Transfer pipe; 8. Convex pipe; 9. Receiving hopper; 10. Convex seat; 11. Fan; 12. Air duct; 13. Spiral feed pipe; 14. Connecting rod; 15. Conical bucket; 16. Drainage hole; 17. Limit valve. DETAILED DESCRIPTION

[0026] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0027] In the description of the present invention, it should be understood that terms such as "opening", "upper", "lower", "thickness", "top", "middle", "length", "inside", "all around" and the like indicating orientation or positional relationship are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the components or elements referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be understood as limiting the present invention.

[0028] See also Figure 1-4As shown, the utility model is a brine heat exchange cooling barrel for food production, comprising a cooling barrel 1, a brine feeding pipe 2 is arranged on one side of the lower end of the cooling barrel 1, a brine discharging pipe 3 is arranged on one side of the upper end of the cooling barrel 1, a spiral feeding pipe 13 for spirally conveying brine upward is arranged inside the cooling barrel 1, a cold water inlet pipe 4 for applying cooling ice water is also arranged on one side of the lower end of the cooling barrel 1, and the cooling ice water is poured into the interior of the cooling barrel 1 and then coated on the spiral feeding pipe 13 to cool the brine, a transfer pipe 7 for recycling the heated warm water is arranged on the outer side of the upper end of the cooling barrel 1, a convex pipe 8 for cooling the warm water and making it fall automatically is arranged at one end of the transfer pipe 7, a receiving hopper 9 for collecting the cooled warm water is arranged above the cold water inlet pipe 4, and in this embodiment, the outer side of the upper end of the receiving hopper 9 extends outward, which is used to increase the material receiving range to prevent spilling and prevent splashing water from spilling outward.

[0029] Among them, a warm water discharge pipe 5 for discharging warm water is also provided on one side of the upper end of the cooling barrel 1, and a branch pipe 6 for connecting to one end of the transfer pipe 7 is provided at the lower end of the warm water discharge pipe 5. In this embodiment, the transfer pipe 7 is slightly inclined, so that the warm water can automatically flow downward to the inside of the convex pipe 8.

[0030] Among them, a convex seat 10 is arranged at the upper end of the convex pipe 8, and a fan 11 for applying wind force is arranged at the upper end of the convex seat 10. In this embodiment, warm water automatically falls inside the convex pipe 8, and the fan 11 can increase its fluidity and promote cooling.

[0031] The outer side of the protrusion 10 is provided with an air duct 12 for drawing air in to increase the contact with the warm water. In this embodiment, the increase in air contact can take away the heat in the warm water.

[0032] A connecting rod 14 is provided on one side of the upper end of the cooling barrel 1 for connecting with the convex pipe 8 to form support and fixation.

[0033] Among them, the inside of the convex pipe 8 is provided with a conical bucket 15 for evenly dispersing the warm water, and the inside of the conical bucket 15 is provided with a drainage hole 16 for the warm water to flow downward. In this embodiment, the conical bucket 15 is used to increase the discharge diameter of the warm water, thereby increasing the contact amount with the air.

[0034] A limit valve 17 for controlling the closing state of the internal opening is provided on one side of the branch pipe 6 and one side of the lower end of the receiving hopper 9 .

[0035] The cooling barrel 1 is provided with a stirring mechanism for accelerating the flow rate of cooling water, and the increase in the flow rate of cooling water is used to improve the cooling efficiency.

[0036] It can be understood that the equipment of the utility model has a simple structure, and can achieve high-efficiency brine cooling and temperature reduction. At the same time, the heated cooling water can be recycled and stored as cleaning water inside the external insulation barrel equipment, thereby achieving the effect of recycling and reducing production costs. It is beneficial to the production and use of large quantities of brine, and can also conveniently control the cooling efficiency and improve the practicality of the equipment.

[0037] A specific application of the operating process of this embodiment is as follows: first, brine is poured into the spiral delivery pipe 13 through the brine feed pipe 2 and transported upward. At the same time, cooling ice water is poured into the cooling barrel 1 through the cold water inlet pipe 4 to cover the spiral delivery pipe 13 to cool the brine inside. Then, as the cooling water is heated, the warm water is discharged through the warm water discharge pipe 5. At this time, if rapid cooling is required, the warm water is directly discharged to the external insulation barrel equipment for storage and used as cleaning water for other production equipment to achieve the effect of recycling. If rapid cooling is not required, the opening of the transfer pipe 7 is opened by the limit valve 17, so that the warm water is discharged to the inside of the convex pipe 8 through the branch pipe 6 and the transfer pipe 7. At this time, the warm water is evenly dispersed by the conical bucket 15 to fall. At the same time, the fan 11 is used to apply wind force to drive the air to blow downward to increase the contact between the warm water and the air, thereby promoting its cooling to room temperature water, and then collected into the cold water inlet pipe 4 through the receiving hopper 9 for recycling.

[0038] In the description of this specification, the description with reference to the terms "one embodiment", "example", "specific example", etc. means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the utility model. In this specification, the schematic representation of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner.

[0039] The preferred embodiments of the utility model disclosed above are only used to help explain the utility model. The preferred embodiments do not describe all the details in detail, nor do they limit the utility model to the specific implementation methods described. Obviously, many modifications and changes can be made according to the content of this specification. This specification selects and specifically describes these embodiments in order to better explain the principles and practical applications of the utility model, so that technicians in the relevant technical field can well understand and use the utility model. The utility model is limited only by the claims and their full scope and equivalents.

Claims

1. A brine heat exchange cooling barrel for food production, comprising a cooling barrel (1), characterized in that: A brine feed pipe (2) is provided on one side of the lower end of the cooling barrel (1), a brine discharge pipe (3) is provided on one side of the upper end of the cooling barrel (1), a spiral feed pipe (13) for spirally conveying brine upward is provided inside the cooling barrel (1), a cold water inlet pipe (4) for applying cooling ice water is also provided on one side of the lower end of the cooling barrel (1), the cooling ice water is poured into the interior of the cooling barrel (1) and then coated on the spiral feed pipe (13) to cool the brine, a transfer pipe (7) for recycling the heated warm water is provided on the outer side of the upper end of the cooling barrel (1), one end of the transfer pipe (7) is provided with a convex pipe (8) for cooling the warm water and causing it to fall automatically, and a receiving hopper (9) for collecting the cooled warm water is provided above the cold water inlet pipe (4).

2. A brine heat exchange cooling barrel for food production according to claim 1, characterized in that: A warm water discharge pipe (5) for discharging warm water is also provided on one side of the upper end of the cooling barrel (1), and a branch pipe (6) for docking with one end of a transfer pipe (7) is provided on the lower end of the warm water discharge pipe (5).

3. The brine heat exchange cooling barrel for food production according to claim 1, characterized in that: A convex seat (10) is arranged at the upper end of the convex tube (8), and a fan (11) for applying wind force is arranged at the upper end of the convex seat (10).

4. A brine heat exchange cooling barrel for food production according to claim 3, characterized in that: An air induction pipe (12) for drawing air in and increasing contact with warm water is arranged on the outer side of the convex seat (10).

5. The brine heat exchange cooling barrel for food production according to claim 1, characterized in that: A connecting rod (14) is provided on one side of the upper end of the cooling barrel (1) for connecting with the convex pipe (8) to form support and fixation.

6. A brine heat exchange cooling barrel for food production according to claim 1, characterized in that: The convex pipe (8) is provided with a conical bucket (15) for evenly dispersing warm water, and the conical bucket (15) is provided with a drainage hole (16) for the warm water to flow downward.

7. A brine heat exchange cooling barrel for food production according to claim 2, characterized in that: A limit valve (17) for controlling the closed state of the internal opening is provided on one side of the branch pipe (6) and on one side of the lower end of the receiving hopper (9).

8. The brine heat exchange cooling barrel for food production according to claim 1, characterized in that: The cooling barrel (1) is provided with a stirring mechanism for accelerating the flow rate of cooling water. The increased flow rate of cooling water is used to improve the cooling efficiency.

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