Steaming and baking machine with good cooling effect
By designing the structure of the steam and the condensing steam of the steam and vertical holes in the steamer, the existing steaming ovens high -temperature steam discharge and condensed water accumulation have been solved, and the safer and practical steaming effect is achieved.
Patent Information
- Application Number
- CN202420668645.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-02
- Publication Date
- 2025-01-28
- Estimated Expiration
- 2034-04-02
AI Technical Summary
The existing steam oven will discharge high-temperature steam during use, which can easily cause scald accidents, and the condensation water generated after the steam condenses will cause water accumulation in the use environment.
A steamer, including steaming baked warehouse, heating rod, water tank, and steaming pan. The steam is discharged through the fan, and the steam is condensed through vertical holes to avoid water collection.
Effectively prevent the danger of users on users, and avoids the stagnant problem of the use environment through the collection of condensed water, which enhances the safety and practicality of the steamer.
Smart Images
Figure CN222397961U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of steaming and baking machines, in particular to a steaming and baking machine with good cooling effect. Background Art
[0002] A steam oven is a cooking device that has both steaming and baking functions. Users can steam and bake food on the same device. Due to its diverse functions, it is becoming more and more popular among users.
[0003] At present, the existing steam ovens are generally used by placing the baking tray inside the steam oven, directly using electric heating wires to heat the interior, and then discharging steam to the outside during operation. Since the steam temperature is very high, direct discharge can easily cause scalding accidents, and the steam will produce condensed water after cooling, which can easily cause water accumulation problems in the use environment. Utility Model Content
[0004] The utility model solves the technical problems in the above-mentioned background technology and provides a steaming and baking machine with good cooling effect.
[0005] In order to solve the above technical problems, the technical solution provided by the utility model is:
[0006] A steam-baking machine with good cooling effect comprises a steam-baking machine body, wherein a steam-baking bin is provided on the steam-baking machine body, a heating rod 1 is provided in the steam-baking bin, a heating rod 2 is provided in the steam-baking bin, a placement groove is provided in the steam-baking bin, a water tank is slidably connected in the placement groove, a pulling block is provided on the water tank, a steam-baking plate is slidably connected in the placement groove, a through hole is provided in the steam-baking plate, a pulling groove is provided in the steam-baking plate, a steam-baking plate 2 is slidably connected in the placement groove, a retaining edge is provided on the steam-baking plate 2, and a pulling block 2 is provided at the bottom of the steam-baking plate 2.
[0007] Preferably, a slide groove is provided at the bottom of the steam-bake machine body, a water collecting plate is slidably connected in the slide groove, two retaining edges are provided on the water collecting plate, a vertical plate is fixedly connected in the water collecting plate, a vertical hole is provided on the vertical plate, a fan is fixedly connected to one side of the steam-bake bin, and a limit plate is provided on one side of the slide groove.
[0008] Preferably, a door is hinged on one side of the steam-toaster body, a door handle is provided on the door, an observation window is provided on the door, and support legs are provided on the bottom of the steam-toaster body.
[0009] Preferably, the placement slots are provided in three groups, the heating rods 1 are provided in three groups, the heating rods 2 are provided in three groups, the heating rods 1 are located below the placement slots, and the heating rods 2 are located above the placement slots.
[0010] Preferably, the vertical holes are provided in a plurality of groups, the vertical holes are located behind the fan, and the vertical plates are perpendicular to the water collecting plates.
[0011] Preferably, the observation window is made of high borosilicate glass, the door handle is provided with a heat insulating sleeve, and the bottom of the supporting leg is provided with a rubber anti-slip pad.
[0012] Preferably, a display controller is provided on the steam-bake machine body, and the heating rod 1 is electrically connected to the display controller.
[0013] With the above structure, the utility model has the following advantages:
[0014] 1. The utility model can bake food by heating the heating rod 1 and the heating rod 2, add water into the water tank and slide it into the placement groove, start the heating rod 1 to heat the water in the water tank for steaming and baking, and choose between the steaming and baking tray 1 and the steaming and baking tray 2, thereby enhancing the versatility of the device, and then the water tank, the steaming and baking tray 1 and the steaming and baking tray 2 can be conveniently taken out from the steaming and baking bin by the pull block 1 on the water tank, the pull groove on the steaming and baking tray 1 and the pull block 2 on the steaming and baking tray 2, thereby improving the convenience of the device.
[0015] 2. The utility model can discharge the water vapor in the steaming and baking chamber through the fan during steaming, and can condense the water vapor into the water collecting plate through the vertical holes without affecting the heat dissipation, which will not cause the use environment to have opportunities, thus enhancing the practicality of the device, and then the steaming and baking conditions in the steaming and baking chamber can be observed through the observation window on the door.
[0016] The above summary is for the purpose of description only and is not intended to be limiting in any way. In addition to the illustrative aspects, embodiments and features described above, further aspects, embodiments and features of the utility model will be readily apparent by reference to the accompanying drawings and the following detailed description. BRIEF DESCRIPTION OF THE DRAWINGS
[0017] In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings required for use in the embodiments or technical descriptions will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present application. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.
[0018] Figure 1 This is a schematic diagram of the structure of a steaming and baking machine with good cooling effect. Figure 1 ;
[0019] Figure 2 It is a partial structural schematic diagram of a steaming and baking machine with good cooling effect of the utility model;
[0020] Figure 3 It is a structural explosion diagram of a steaming and baking machine with good cooling effect of the utility model.
[0021] As shown in the figure: 1. Steam-bake machine body; 2. Steam-bake chamber; 3. Heating rod 1; 4. Heating rod 2; 5. Placement slot; 6. Water tank; 7. Pull block 1; 8. Steam-bake tray 1; 9. Through hole; 10. Pull slot; 11. Steam-bake tray 2; 12. Side guard 1; 13. Pull block 2; 14. Slide slot; 15. Water collecting plate; 16. Side guard 2; 17. Vertical plate; 18. Vertical hole; 19. Fan; 20. Limit plate; 21. Box door; 22. Door handle; 23. Observation window; 24. Support leg. Specific implementation plan
[0022] The embodiments of the present application are described in detail below, and examples of the embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals throughout represent the same or similar elements or elements having the same or similar functions. The embodiments described below with reference to the accompanying drawings are exemplary and are only used to explain the present application, and cannot be understood as limiting the present application.
[0023] In the description of this application, it should be noted that, unless otherwise clearly specified and limited, the terms "installed", "connected", and "connected" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium, it can be the internal connection of two elements or the interaction relationship between two elements. For ordinary technicians in this field, the specific meanings of the above terms in this application can be understood according to specific circumstances.
[0024] The utility model is further described in detail below in conjunction with the full text:
[0025] Combined with Figures 1 to 3A steaming and baking machine with good cooling effect comprises a steaming and baking machine body 1, a steaming and baking bin 2 is provided on the steaming and baking machine body 1, a heating rod 3 is provided in the steaming and baking bin 2, a heating rod 4 is provided in the steaming and baking bin 2, a placement groove 5 is provided in the steaming and baking bin 2, a water tank 6 is slidably connected in the placement groove 5, a pull block 7 is provided on the water tank 6, a steaming and baking tray 8 is slidably connected in the placement groove 5, a through hole 9 is provided on the steaming and baking tray 8, a pull groove 10 is provided on the steaming and baking tray 8, a steaming and baking tray 2 11 is slidably connected in the placement groove 5, a retaining edge 12 is provided on the steaming and baking tray 2 11, and a pull block is provided at the bottom of the steaming and baking tray 2 11 Food can be baked by heating the heating rods 13 and 24, water is added to the water tank 6 and the food is slid into the placement groove 5, and the heating rod 3 is started to heat the water in the water tank 6 for steaming and baking. There are two steaming and baking trays, namely, the steaming and baking tray 18 and the steaming and baking tray 2 11, which can enhance the versatility of the device. Then, the water tank 6, the steaming and baking tray 18 and the steaming and baking tray 2 11 can be conveniently taken out from the steaming and baking bin 2 by the pull block 7 on the water tank 6, the pull groove 10 on the steaming and baking tray 18 and the pull block 2 13 on the steaming and baking tray 2 11, thereby improving the convenience of the device.
[0026] Among them, a slide groove 14 is provided at the bottom of the steam-bake machine body 1, a water collecting plate 15 is slidably connected in the slide groove 14, a retaining edge 16 is provided on the water collecting plate 15, a vertical plate 17 is fixedly connected in the water collecting plate 15, and a vertical hole 18 is provided on the vertical plate 17. A fan 19 is fixedly connected to one side of the steam-bake bin 2, a limit plate 20 is provided on one side of the slide groove 14, a box door 21 is hinged on one side of the steam-bake machine body 1, a door handle 22 is provided on the box door 21, and an observation window 23 is provided on the box door 21. Support legs 24 are provided at the bottom of the steam-bake machine body 1, three groups of placement slots 5, three groups of heating rods 1 3, and three groups of heating rods 2 4. The heating rod 1 3 is located below the placement slot 5, and the heating rod 2 4 is located above the placement slot 5. At the top, there are several groups of vertical holes 18, the vertical holes 18 are located behind the fan 19, the vertical plate 17 is perpendicular to the water collecting plate 15, the observation window 23 is made of high borosilicate glass, the door handle 22 is provided with a heat insulating sleeve, the bottom of the supporting leg 24 is provided with a rubber anti-slip pad, and the steaming and baking machine body 1 is provided with a display controller, and the heating rod 3 is electrically connected to the display controller. The fan 19 can be used to discharge the water vapor in the steaming and baking bin 2 during steaming, and the vertical holes 18 can be used to condense the water vapor into the water collecting plate 15 without affecting the heat dissipation, which will not cause the use environment to have opportunities, thereby enhancing the practicality of the device, and then the steaming and baking conditions in the steaming and baking bin 2 can be observed through the observation window 23 on the box door 21.
[0027] Working principle of the utility model: when it is necessary to steam food, add a proper amount of water into the water tank 6, then insert the water tank 6 into the placement slot 5 at the lowest end, then put the food to be steamed on the steaming and baking tray 8, insert the steaming and baking tray 8 into the middle group of placement slots 5, close the box door 21, and the user operates the display controller to control the heating rod 3 to heat, thereby heating the water in the water tank 6, and the water can be ventilated through the through holes 9 on the steaming and baking tray 8 to enhance the steaming effect, and the steaming situation can be observed through the observation window 23 on the box door 21. At this time, the water collecting plate 15 is inserted into the slide slot 14, so that one end of the water collecting plate 15 is attached to the limit plate 20, and the fan 19 is started to discharge the water vapor in the steaming and baking bin 2. When the water vapor meets the vertical hole 18 on the vertical plate 17, it becomes condensed water and flows into the water collecting plate 15 along the vertical hole 18. After steaming, the door 21 is opened through the door handle 22, and then the through hole 9 is pulled out of the placement slot 5 through the groove 10 on the steaming and baking tray 1 8, and then the water in the water tank 6 and the condensed water in the water collecting plate 15 can be processed. When food needs to be baked, the through hole 9 or the steaming and baking tray 2 11 is selected according to the type of food, and then one of the three groups of placement slots 5 is inserted, and the temperature of the heating rod 1 3 and the heating rod 2 4 is adjusted through the display controller to heat the food. At this time, there is no need to start the fan 19 to prevent a large amount of heat loss. At this time, the steaming situation can be observed through the observation window 23 on the door 21. After the food is baked, it can be taken out of the placement slot 5 through the pull block 2 13 on the steaming and baking tray 2 11 and the groove 10 on the through hole 9, and then the fan 19 is started to discharge the hot air and odor in the steaming and baking bin 2 to prevent the next use of the food.
[0028] The above describes the utility model and its implementation methods, which is not restrictive. What is shown in the full text is only one of the implementation methods of the utility model, and the actual structure is not limited thereto. In short, if ordinary technicians in this field are inspired by it, without departing from the purpose of the invention of the utility model, they can design a structure and embodiment similar to the technical solution without creativity, which should belong to the protection scope of the utility model.
Claims
1. A steam-toaster with good cooling effect, comprising a steam-toaster body (1), characterized in that: The steam-bake machine body (1) is provided with a steam-bake bin (2), a heating rod (3) is provided in the steam-bake bin (2), a heating rod (4) is provided in the steam-bake bin (2), a placement groove (5) is provided in the steam-bake bin (2), a water tank (6) is slidably connected in the placement groove (5), a pull block (7) is provided on the water tank (6), a steam-bake plate (8) is slidably connected in the placement groove (5), a through hole (9) is provided in the steam-bake plate (8), a pull groove (10) is provided in the steam-bake plate (8), a steam-bake plate (11) is slidably connected in the placement groove (5), ), a retaining edge (12) is provided on the second steaming and baking tray (11), a pull block (13) is provided at the bottom of the second steaming and baking tray (11), a slide groove (14) is provided at the bottom of the steaming and baking machine body (1), a water collecting plate (15) is slidably connected in the slide groove (14), a retaining edge (16) is provided on the water collecting plate (15), a vertical plate (17) is fixedly connected in the water collecting plate (15), a vertical hole (18) is provided in the vertical plate (17), a fan (19) is fixedly connected to one side of the steaming and baking bin (2), and a limit plate (20) is provided on one side of the slide groove (14).
2. A steaming and baking machine with good cooling effect according to claim 1, characterized in that: A door (21) is hingedly connected to one side of the steam-bake machine body (1); a door handle (22) is provided on the door (21); an observation window (23) is provided on the door (21); and a supporting leg (24) is provided at the bottom of the steam-bake machine body (1).
3. A steaming and baking machine with good cooling effect according to claim 2, characterized in that: The placement slots (5) are provided with three groups, the heating rods (3) are provided with three groups, and the heating rods (4) are provided with three groups. The heating rods (3) are located below the placement slots (5), and the heating rods (4) are located above the placement slots (5).
4. The steaming and baking machine with good cooling effect according to claim 3, characterized in that: The vertical holes (18) are provided in a plurality of groups. The vertical holes (18) are located behind the fan (19). The vertical plate (17) is perpendicular to the water collecting plate (15).
5. The steaming and baking machine with good cooling effect according to claim 4, characterized in that: The observation window (23) is made of high borosilicate glass, the door handle (22) is provided with a heat insulation sleeve, and the bottom of the support leg (24) is provided with a rubber anti-slip pad.
6. The steaming and baking machine with good cooling effect according to claim 5, characterized in that: The steam-bake machine body (1) is provided with a display controller, and the heating rod 1 (3) is electrically connected to the display controller.