Baking tray and cooking equipment

Abstract

The utility model relates to a baking tray and cooking equipment. The baking tray comprises a main body and a fixing piece; the main body is provided with a cooking surface; the fixing piece is detachably connected to the main body and extends in the direction intersecting with the cooking face. According to the scheme, the detachable fixing column is arranged on the main body of the baking tray, and the central axis of the fixing column intersects with the cooking surface, so that the food materials are fixed on the fixing column to avoid sliding of the food materials relative to the baking tray, and uneven heating caused by sliding of the food materials is avoided; meanwhile, the fixing columns can support the food materials with large sizes, so that the food materials do not make contact with the baking tray or the contact area is small, and the appearance of the food materials is prevented from being affected.

Description

Technical Field

[0001] The present application relates to the technical field of kitchen appliances, and in particular to baking trays and cooking equipment. Background Art

[0002] As people's living standards improve, ovens have gradually become a necessity in people's home life, effectively improving people's perception of happiness. However, the existing ovens and oven-containing machines, especially when baking large meats such as lamb chops, whole chickens, whole ducks, and steaks, have the following defects: 1. Foods such as roasted chickens, roasted ducks, and whole pieces of pork belly need to maintain their own shape during the cooking process, and placing the food on the baking tray will cause the position where the food contacts the baking tray to collapse and deform, affecting the appearance of the food; 2. When baking large meat foods, the grease exuded by the food itself causes the food and the baking tray to fit together. The surface is easily overcooked, resulting in uneven baking of the food as a whole, and even carbonization of the fitting area to produce carcinogens. At the same time, the carbonization of the grease will also cause adhesion and difficulty in cleaning; 3. The grease exuded by the food itself reduces the friction between the food and the baking tray, causing the food to slip from the original placement position and slide away from the center of the oven when the baking tray is pushed in and pulled out after the food is placed, resulting in uneven heating. Summary of the invention

[0003] Based on this, it is necessary to provide a baking pan and cooking equipment to address the problems of poor food appearance, difficulty in cleaning and uneven heating when cooking large meat ingredients in existing baking pans.

[0004] A baking tray comprises a main body and a fixing member; the main body is provided with a cooking surface; the fixing member is detachably connected to the main body and extends in a direction intersecting with the cooking surface.

[0005] In one embodiment, the central axis of the fixing column is arranged to intersect with the cooking surface.

[0006] In one embodiment, the baking tray further comprises a piercing post, which is detachably connected to an end of the fixing post away from the cooking surface, and one end of the piercing post is a piercing needle end with a gradually reduced diameter.

[0007] In one embodiment, the puncture column can be coaxially or angularly arranged with the fixing column, and the puncture column is connected to the fixing column coaxially or angularly.

[0008] In one of the embodiments, a connector is protruding from one end of the fixing column away from the cooking surface, and the piercing column is provided with a first connector slot and a second connector slot arranged at an angle, the first connector slot and the second connector slot are both adapted to the connector, a setting direction of one of the first connector slot and the second connector slot is parallel to the axial direction of the connector, and the connector is selectively inserted into the first connector slot or the second connector slot.

[0009] In one embodiment, one of the first inserting groove and the second inserting groove is arranged along the axial direction of the puncture column, and the other of the first inserting groove and the second inserting groove is arranged along the radial direction of the puncture column.

[0010] In one of the embodiments, the connector includes a first limiting edge and a second limiting edge that are cross-arranged, and the first plug-in slot and the second plug-in slot are both adapted to the connector.

[0011] In one embodiment, the main body includes a connecting hole opened on the cooking surface, and the baking tray also includes a connecting piece located on a side of the main body away from the fixed column, and one of the connecting piece and the fixed column passes through the connecting hole and is detachably connected to the other of the connecting piece and the fixed column.

[0012] In one of the embodiments, at least one of the connecting member and the fixing column is provided with a limiting member located near one end of the main body, and a diameter of the limiting member is larger than a diameter of the connecting hole.

[0013] In one embodiment, the main body includes a handle, which is rotatably connected to an end of the connecting member away from the fixing column around a rotation axis, and the rotation axis is arranged to intersect with the central axis of the fixing column.

[0014] In one embodiment, at least a portion of the peripheral surface of the fixing column is a frosted surface, and / or the fixing column is a polygonal column structure.

[0015] A cooking device comprises the baking tray as described in any one of the above embodiments.

[0016] In the above scheme, a detachable fixed column is provided on the main body of the baking tray, and the central axis of the fixed column is arranged to intersect with the cooking surface, so that the food can be fixed on the fixed column to prevent the food from sliding relative to the baking tray, thereby avoiding uneven heating caused by the sliding of the food. At the same time, the fixed column can also support larger food, so that the food does not contact with the baking tray or the contact area is small, thereby avoiding affecting the appearance of the food. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1This is a schematic diagram of the exploded structure of a baking tray in one embodiment of the present application.

[0018] Figure 2 for Figure 1 Schematic diagram of the usage status of the medium baking tray.

[0019] Figure 3 for Figure 1 Schematic diagram of the structure of the middle fixing column, puncture column, connecting piece and handle.

[0020] Figure 4 for Figure 3 Enlarged schematic diagram at point A in the middle.

[0021] Description of reference numerals:

[0022] 100, baking tray; 110, main body; 111, cooking surface; 112, connecting hole; 120, fixing column; 121, plug-in component; 1211, first limiting edge; 1212, second limiting edge; 122, first frosted area; 130, piercing column; 131, first plug-in slot; 132, second plug-in slot; 133, piercing needle end; 134, second frosted area; 140, limiting component; 150, connecting component; 160, handle. DETAILED DESCRIPTION

[0023] In order to make the above-mentioned purposes, features and advantages of the present application more obvious and easy to understand, the specific implementation methods of the present application are described in detail below in conjunction with the accompanying drawings. In the following description, many specific details are set forth to facilitate a full understanding of the present application. However, the present application can be implemented in many other ways different from those described herein, and those skilled in the art can make similar improvements without violating the connotation of the present application, so the present application is not limited by the specific embodiments disclosed below.

[0024] In the description of the present application, it should be understood that if the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", "clockwise", "counterclockwise", "axial", "radial", "circumferential", etc. appear, the orientation or position relationship indicated by these terms is based on the orientation or position relationship shown in the accompanying drawings, which is only for the convenience of describing the present application and simplifying the description, and does not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present application.

[0025] In addition, if the terms "first" or "second" appear, these terms are used for descriptive purposes only and should not be understood as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Therefore, a feature defined as "first" or "second" may explicitly or implicitly include at least one of the features. In the description of this application, if the term "plurality" appears, the meaning of "plurality" is at least two, such as two, three, etc., unless otherwise clearly and specifically defined.

[0026] In this application, unless otherwise clearly specified and limited, if the terms "installed", "connected", "connected", "fixed" and the like appear, these terms should be understood in a broad sense. For example, it can be a fixed connection, a detachable connection, or an integrated connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium, it can be the internal connection of two elements or the interaction relationship between two elements, unless otherwise clearly defined. For ordinary technicians in this field, the specific meanings of the above terms in this application can be understood according to the specific circumstances.

[0027] In the present application, unless otherwise clearly specified and limited, if there is a description that a first feature is "above" or "below" a second feature, etc., or similar descriptions appear, it may mean that the first and second features are in direct contact, or that the first and second features are in indirect contact through an intermediate medium. Moreover, the first feature being "above", "above" and "above" the second feature may mean that the first feature is directly above or obliquely above the second feature, or simply means that the first feature is higher in level than the second feature. The first feature being "below", "below" and "below" the second feature may mean that the first feature is directly below or obliquely below the second feature, or simply means that the first feature is lower in level than the second feature.

[0028] It should be noted that if an element is referred to as being "fixed to" or "disposed on" another element, it may be directly on the other element or there may be a central element. If an element is considered to be "connected to" another element, it may be directly connected to the other element or there may be a central element at the same time. If any, the terms "vertical", "horizontal", "upper", "lower", "left", "right" and similar expressions used in this application are for illustrative purposes only and do not represent the only implementation method.

[0029] In one embodiment of the present application, a cooking device is provided, which may be a device with cooking functions such as a steam oven or an oven. The cooking device includes a baking tray 100 as described in any of the following embodiments, which is used to hold ingredients during the cooking process.

[0030] See also Figure 1 , Figure 1FIG. 1 shows a schematic diagram of the exploded structure of a baking tray 100 in an embodiment of the present application. The baking tray 100 provided in an embodiment of the present application is used to hold food during cooking. Figure 1 As shown, the grill pan 100 includes a main body 110 and a fixing member, wherein the main body 110 is provided with a cooking surface 111, and food is placed on the cooking surface 111. Figure 1 As shown, the main body 110 is a disc-shaped structure, and the cooking surface 111 is the bottom surface of the disc. The fixing member is detachably connected to the main body 110, and the fixing member extends in a direction intersecting with the cooking surface 111. In some embodiments, the fixing member can be a sphere, cone or other structure protruding from the cooking surface to fix the food on the fixing member or fix the food between adjacent fixing members, thereby preventing the food from sliding relative to the baking tray 100.

[0031] In this embodiment, the fixing member includes a fixing column 120, such as Figure 1 As shown, the fixing column 120 is detachably connected to the main body 110, and the central axis of the fixing column 120 is arranged to intersect with the cooking surface 111, so that the food can be fixed on the fixing column 120 to prevent the food from sliding relative to the baking tray 100, thereby avoiding uneven heating caused by the sliding of the food. At the same time, the fixing column 120 can also support the larger food, so that the food does not contact with the baking tray 100 or the contact area is small, so as to avoid affecting the appearance of the food.

[0032] like Figure 1 As shown, in one embodiment, the baking tray 100 further includes a piercing post 130, which is detachably connected to an end of the fixing post 120 away from the cooking surface 111, and one end of the piercing post 130 is a piercing needle end 133 with a tapered diameter, so that the piercing post 130 can penetrate into the interior of the food, thereby fixing the food on the fixing post 120.

[0033] The puncture column 130 can be coaxially or angularly arranged with the fixed column 120, and is coaxially or angularly connected to the fixed column 120. In one embodiment, as Figure 1 As shown, the piercing column 130 and the fixed column 120 are coaxially arranged, and are used to break the surface of the food through the needle end 133 of the piercing column 130, and then the piercing column 130 and the fixed column 120 are sequentially inserted into the interior of the food. Figure 2 As shown, the piercing column 130 and the fixing column 120 are arranged at an angle, and are used to fix the food on the piercing column 130 and the fixing column 120, so that the food can be suspended relative to the cooking surface, thereby retaining the shape of the food itself and avoiding uneven heating of the food caused by the contact between the food and the cooking surface. In this embodiment, the piercing column 130 and the fixing column 120 are arranged perpendicularly. In other embodiments, the angle between the piercing column 130 and the fixing column 120 can also be an acute angle or an obtuse angle.

[0034] In actual use, when the piercing column 130 and the fixing column 120 are coaxially arranged, the food can be passed through the fixing column 120, and then the piercing column 130 can be pulled out and passed through the food at an angle and then connected to the fixing column 120, so that the piercing column 130 and the fixing column 120 are as shown in FIG. Figure 2 The piercing column 130 and the fixed column 120 can also be coaxially arranged to pass the food on the fixed column 120 and then directly bake it, or the piercing column 130 can be pulled out and then baked.

[0035] like Figure 1 and Figure 2 As shown, in one embodiment, a plug-in member 121 is protruded from one end of the fixing column 120 away from the cooking surface 111. Figure 1 and Figure 2 As shown, the plug-in member 121 extends along the axial direction of the fixing column 120. Figure 3 As shown, the puncture column 130 is provided with a first plug-in slot 131 and a second plug-in slot 132 which are arranged at an angle, and the first plug-in slot 131 and the second plug-in slot 132 are both adapted to the connector 121, and one of the first plug-in slot 131 and the second plug-in slot 132 is coaxially arranged with the connector 121, and the connector 121 is selectively inserted into the first plug-in slot 131 or the second plug-in slot 132.

[0036] like Figure 3 As shown, in one embodiment, one of the first plug-in slot 131 and the second plug-in slot 132 is arranged along the axial direction of the puncture column 130, and the other of the first plug-in slot 131 and the second plug-in slot 132 is arranged along the radial direction of the puncture column 130. In this embodiment, the first plug-in slot 131 is arranged along the axial direction of the puncture column 130, and when the connector 121 is inserted into the first plug-in slot 131, the puncture column 130 is arranged coaxially with the fixed column 120; the second plug-in slot 132 is arranged along the radial direction of the puncture column 130, and when the connector 121 is inserted into the second plug-in slot 132, the puncture column 130 is arranged perpendicular to the fixed column 120. In other embodiments, the first plug-in slot 131 may be arranged along the radial direction of the puncture column 130, and the second plug-in slot 132 may be arranged along the axial direction of the puncture column 130. In other embodiments, the second plug-in slot 132 may also be arranged along other directions intersecting with the axial direction of the puncture column 130.

[0037] In this embodiment, if Figure 1 and Figure 3 As shown, the number of the second plugging slots 132 may also be 2 or more, so as to facilitate selecting the relative position of the piercing column 130 and the fixing column 120 according to the size of the food.

[0038] like Figure 4As shown, in one embodiment, the connector 121 includes a first limiting edge 1211 and a second limiting edge 1212 arranged crosswise, and the first plug slot 131 and the second plug slot 132 are both adapted to the connector 121 to prevent the fixing column 120 and the puncture column 130 from rotating relative to each other when they are connected. Exemplarily, in this embodiment, the connector 121 is in a "+"-shaped structure, and the first plug slot 131 and the second plug slot 132 are in a "+"-shaped structure. In other embodiments, the connector 121 may also be in a "*"-shaped structure.

[0039] like Figure 1 As shown, in one embodiment, the main body 110 includes a connection hole 112 opened on the cooking surface 111, and the grill 100 also includes a connection member 150 located on a side of the main body 110 away from the fixing column 120, and one of the connection member 150 and the fixing column 120 passes through the connection hole 112 and is detachably connected to the other of the connection member 150 and the fixing column 120. In this embodiment, the connection member 150 passes through the connection hole 112 and is combined with the fixing column 120. Figure 3 As shown, the connector 150 is provided with an external thread structure, and the fixing column 120 is provided with a matching internal thread, so that the connector 150 and the fixing column 120 are threadedly connected. In other embodiments, the fixing column 120 may pass through the connection hole 112 and be provided with an external thread, and accordingly, the connector 150 is provided with an internal thread and is threadedly connected to the fixing column 120. In other embodiments, the connector 150 and the fixing column 120 may also be connected by snap-fit, plug-in, or the like.

[0040] In one embodiment, at least one of the connecting member 150 and the fixing column 120 is provided with a stopper 140 located near one end of the main body 110. Figure 3 In the illustrated embodiment, the connection member 150 and the fixing column 120 are respectively provided with a limiting member 140. In other embodiments, the limiting member 140 may be provided only on the connection member 150 or the fixing column 120. The diameter of the limiting member 140 is greater than the diameter of the connection hole 112, so that the fixing column 120 and the connection member 150 are axially limited by the limiting member 140.

[0041] like Figure 3 As shown, in one embodiment, the main body 110 includes a handle 160, which is rotatably connected to an end of the connecting member 150 away from the fixed column 120 around a rotation axis, and the rotation axis is arranged to intersect the central axis of the fixed column 120. In this embodiment, the rotation axis is perpendicular to the central axis of the fixed column 120 and parallel to the cooking surface 111, so that the handle 160 can be rotated when not in use, thereby reducing the axial length of the grill pan 100 on the fixed column 120.

[0042] like Figure 3As shown, in one embodiment, at least part of the peripheral surface of the fixing column 120 is a frosted surface and is formed as follows Figure 3 The first frosted area 122 shown is used to increase the friction force on the peripheral surface of the fixing column 120, so as to facilitate holding the fixing column 120 to disassemble the fixing column 120 and the piercing column 130 or the main body 110, thereby avoiding difficulty in disassembly due to problems such as grease, wetness, etc., and also preventing food from sliding axially relative to the fixing column 120.

[0043] In one embodiment, the peripheral surface of the puncture column 130 is also at least partially frosted, and is formed as follows: Figure 3 The second frosted area 134 shown is used to increase the friction force on the peripheral surface of the piercing column 130, so as to facilitate holding the piercing column 130 to disassemble the piercing column 130 and the fixing column 120, thereby avoiding the difficulty in disassembly caused by grease, wetness and other problems, and also preventing the food from sliding axially relative to the piercing column 130.

[0044] like Figure 3 As shown, in one embodiment, the fixing column 120 is a polygonal column structure to increase the friction force of the surrounding surface of the fixing column 120, which is convenient for hand holding. In one embodiment, the puncture column 130 is a polygonal column structure to increase the friction force of the surrounding surface of the puncture column 130, which is convenient for hand holding.

[0045] In the above scheme, a detachable fixing column 120 is provided on the main body 110 of the baking tray 100, and the central axis of the fixing column 120 is arranged to intersect with the cooking surface 111, so that the food can be fixed on the fixing column 120 to prevent the food from sliding relative to the baking tray 100, thereby avoiding uneven heating caused by the sliding of the food. At the same time, the fixing column 120 can also support larger food, so that the food does not contact with the baking tray 100 or the contact area is small, thereby avoiding affecting the appearance of the food.

[0046] The technical features of the above-described embodiments may be arbitrarily combined. To make the description concise, not all possible combinations of the technical features in the above-described embodiments are described. However, as long as there is no contradiction in the combination of these technical features, they should be considered to be within the scope of this specification.

[0047] The above-described embodiments only express several implementation methods of the present application, and the descriptions thereof are relatively specific and detailed, but they cannot be construed as limiting the scope of the patent application. It should be pointed out that, for a person of ordinary skill in the art, several variations and improvements can be made without departing from the concept of the present application, and these all belong to the protection scope of the present application. Therefore, the protection scope of the patent application shall be subject to the attached claims.

Claims

1. A baking tray, characterized in that: The baking tray (100) comprises: A main body (110) is provided with a cooking surface (111); A fixing member is detachably connected to the main body (110), and the fixing member is extended along a direction intersecting with the cooking surface (111), and the fixing member includes a fixing column (120), and the central axis of the fixing column (120) is intersecting with the cooking surface (111).

2. The baking tray according to claim 1, characterized in that: The baking tray (100) further comprises a piercing column (130), wherein the piercing column (130) is detachably connected to an end of the fixing column (120) away from the cooking surface (111), and one end of the piercing column (130) is a piercing needle end (133) with a gradually decreasing diameter.

3. The baking tray according to claim 2, characterized in that: The same puncture column (130) can be arranged coaxially or at an angle with the fixing column (120), and the puncture column (130) is connected to the fixing column (120) coaxially or at an angle.

4. The baking tray according to claim 2 or 3, characterized in that: A connector (121) is protruding from one end of the fixing column (120) away from the cooking surface (111), and the piercing column (130) is provided with a first connector slot (131) and a second connector slot (132) which are arranged at an angle, the first connector slot (131) and the second connector slot (132) are both adapted to the connector (121), the arrangement direction of one of the first connector slot (131) and the second connector slot (132) is parallel to the axial direction of the connector (121), and the connector (121) is selectively inserted into the first connector slot (131) or the second connector slot (132).

5. The baking tray according to claim 4, characterized in that: One of the first insertion groove (131) and the second insertion groove (132) is arranged along the axial direction of the puncture column (130), and the other of the first insertion groove (131) and the second insertion groove (132) is arranged along the radial direction of the puncture column (130).

6. The baking tray according to claim 4, characterized in that: The plug connector (121) comprises a first limiting edge (1211) and a second limiting edge (1212) which are arranged crosswise.

7. The baking tray according to claim 1, characterized in that: The main body (110) includes a connecting hole (112) opened on the cooking surface (111), and the baking tray (100) also includes a connecting piece (150) located on a side of the main body (110) away from the fixing column (120), and one of the connecting piece (150) and the fixing column (120) passes through the connecting hole (112) and is detachably connected to the other of the connecting piece (150) and the fixing column (120).

8. The baking tray according to claim 7, characterized in that: At least one of the connecting member (150) and the fixing column (120) is provided with a limiting member (140) located close to one end of the main body (110), and the diameter of the limiting member (140) is greater than the diameter of the connecting hole (112).

9. The baking tray according to claim 7, characterized in that: The main body (110) comprises a handle (160), and the handle (160) is rotatably connected to an end of the connecting member (150) away from the fixing column (120) around a rotation axis, and the rotation axis is arranged to intersect with the central axis of the fixing column (120).

10. The baking tray according to claim 1, characterized in that: At least part of the peripheral surface of the fixing column (120) is a frosted surface, and / or the fixing column (120) is a polygonal column structure.

11. A cooking device, characterized in that: It comprises a baking tray (100) as claimed in any one of claims 1 to 10.

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