Barbecue oil receiving tray

Abstract

A barbecue oil receiving tray comprises a shell, n oil receiving blades and an oil receiving groove, the shell is vertically open and matched with a barbecue oven, the oil receiving groove is formed in the bottom of the shell, the periphery of the oil receiving groove is communicated, an oil outlet hole is formed in one side of the oil receiving groove, the n oil receiving blades are arranged in the shell at equal intervals, and the two ends of each oil receiving blade are fixedly connected with the shell. The upper end of the oil receiving plate is connected with the oil dripping plate, the lower end of the oil receiving plate is connected with the oil leaking plate, the side face of the oil receiving plate is S-shaped, and oil flowing holes are formed in the two sides of the bottom of the oil receiving plate and are opposite to the lower oil receiving groove. By means of the arrangement, oil generated in the barbecuing process of food does not drop on charcoal but drops on the oil receiving blades, then flows into the oil receiving groove along the oil receiving blades and is finally discharged out of the oil outlet holes, the charcoal does not generate smoke and fire, and the unique charcoal fragrance pursued by charcoal fire barbecuing is not lost. And the damage of oil smoke to the health of barbecue participants is greatly reduced, the use is safer, and meanwhile, the environment is more environment-friendly.

Description

Technical Field

[0001] The utility model relates to the technical field of barbecue utensils, in particular to a barbecue oil receiving pan. Background Art

[0002] Barbecue is a popular cooking method, and the most widely used barbecue appliance is the barbecue oven. Users only need to put charcoal into the barbecue oven and then put a barbecue net on the barbecue oven to bake food. However, most barbecue ovens currently used do not have an oil receiving device. During the barbecue process, the grease released by the roasted meat or the oil brushed on the food will directly drip onto the charcoal, producing thick oil smoke and may also catch fire. The oil smoke and flames rush up with charcoal ash. The barbecued food is easily stained with charcoal ash and burned. The food residue on the barbecue net is also easily burned into black coke and stained on the net, so that the next time the food is placed on the barbecue net, it will be stained with coke, affecting the taste and quality of the food. The food baked in this way is not clean, not good-looking, and even more unhealthy. At the same time, the oil smoke is thick and blown randomly, and the barbecuer is easy to inhale the oil smoke into the body, which is harmful to the health of the barbecuer and also a great pollution to the environment.

[0003] The utility model patent with announcement number CN215305144U provides an oil receiving pan, the bottom surface of which includes multiple convex structures, ventilation holes on the top of the convex structures, and oil collecting grooves in the bottom area sandwiched between adjacent convex structures. Although the oil receiving pan can collect oil, the collected oil will remain in the pan, there is no discharge port, it is inconvenient to clean, and it is not easy to use. Summary of the invention

[0004] The utility model aims to provide a barbecue oil receiving tray which can effectively receive the oil, prevent the barbecue oil from dripping onto the charcoal and is easy to clean, so as to overcome the shortcomings of the above-mentioned prior art.

[0005] The technical solution adopted by the utility model is: a barbecue oil receiving tray, comprising a shell, oil receiving blades and an oil receiving groove, the shell is opened up and down, adapted to the barbecue oven, the oil receiving groove is arranged at the bottom of the shell, connected around, and an oil outlet hole is arranged on one side;

[0006] There are n oil receiving blades which are equidistantly arranged in the outer shell, and both ends of the oil receiving blades are fixedly connected to the outer shell. The oil receiving blades include an oil receiving plate, an oil dripping plate and an oil leaking plate. The oil receiving plates are inclined in the same direction, with the upper end connected to the oil dripping plate and the lower end connected to the oil leaking plate, forming an "S" shape on the side. Oil flow holes are provided on both sides of the bottom of the oil receiving plate, and the oil flow holes are opposite to the oil receiving groove below. The lower side of the oil dripping plate is opposite to the oil receiving plate. The value range of n is 3 to 15.

[0007] A further technical solution is that the oil receiving blades are arched in the middle, with both ends facing downwards, forming an "eight" shape.

[0008] Further: the oil receiving pan also includes an oil outlet pipe, which is arranged on one side of the shell and communicated with the oil outlet hole.

[0009] Further: handles are provided on both sides of the shell.

[0010] Further: the oil receiving groove is "U" shaped.

[0011] Further: the oil receiving plate is perpendicular to the oil dripping plate and the oil leaking plate respectively.

[0012] Further: the oil receiving pan is a stainless steel oil receiving pan.

[0013] Further: the oil collecting blade is provided with a non-stick coating on the outside.

[0014] Due to the adoption of the above technical solution, the barbecue oil receiving pan of the utility model has the following beneficial effects:

[0015] 1. Since the utility model is provided with the oil receiving blade and the oil receiving groove, the entire oil receiving plate is placed under the food, and the oil generated by the food during the grilling process will not drip onto the charcoal, but drip onto the oil receiving blade, and then flow into the oil receiving groove along the oil receiving blade, and finally be discharged from the oil outlet hole, so that the oil receiving effect is good, and the charcoal is not allowed to smoke and ignite, reducing the risk of fire, while retaining the unique charcoal fragrance pursued by charcoal grilling. The grilled food is clean and hygienic, the food color is beautiful and fragrant, and the damage to the health of the barbecue participants caused by the oil smoke is greatly reduced, which is safer to use and makes the environment more green and environmentally friendly.

[0016] 2. Since the utility model is provided with an oil outlet pipe, the oil can be directly discharged to the outside of the barbecue oven without causing accumulation. It is easy to use and clean, easy to keep the barbecue area clean and improve the overall barbecue experience.

[0017] The technical features of a barbecue oil receiving pan of the utility model will be further described below in conjunction with the accompanying drawings and embodiments. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 This is a schematic diagram of the structure of a barbecue oil receiving pan of the utility model;

[0019] Figure 2 This is a schematic diagram of the side structure of a barbecue oil receiving pan of the utility model (cross-section view);

[0020] Figure 3 This is a schematic diagram of the oil receiving blade structure of the utility model;

[0021] Figure 4 It is a schematic diagram of the oil receiving tank structure of the utility model.

[0022] In the figure:

[0023] 1—housing, 11—inner rib, 2—oil receiving blade, 21—oil receiving plate, 22—oil dripping plate, 23—oil leakage plate, 24—oil flow hole, 3—oil receiving groove, 31—oil outlet hole, 4—oil outlet pipe, 5—handle. DETAILED DESCRIPTION Embodiment 1

[0024] A barbecue oil receiving tray, such as Figure 1 As shown, it comprises a shell 1, an oil receiving blade 2, an oil receiving groove 3, an oil outlet pipe 4 and handles 5 arranged on both sides of the shell, so as to facilitate taking when the oven is heated;

[0025] The shell 1 is a square or round shape suitable for the barbecue oven, and is open at the top and bottom, and is placed above the charcoal. The top of the shell 1 is provided with an inner retaining edge 11;

[0026] like Figure 4 As shown, the oil receiving tank 3 is "U"-shaped, arranged at the bottom of the housing 1, and connected on all sides. An oil outlet hole 31 is provided on one side of the bottom of the oil receiving tank 3, and the oil outlet hole 31 is connected to the oil outlet pipe 4, and the oil outlet pipe 4 extends out of the barbecue oven;

[0027] like Figure 2 , Figure 3 As shown, there are n oil receiving blades 2, which are equidistant and inclined in the same direction in the shell 1, with the upper part lower than the inner retaining edge 11 of the shell (so that there is space between the oil receiving blades 2 and the grilling net, and the food placed on the grilling net will not contact the oil receiving blades 2), the middle part is arched, and the two ends are downward, forming an "eight" shape as a whole, forming a height difference, so that the dripping oil can better flow to the two sides of the oil receiving blades, and the alternating staggered arrangement can make the dripping oil better caught by the oil receiving blades 2 and not drip onto the charcoal. The gaps left between the oil receiving blades 2 can also better allow the heat of the charcoal to be uploaded unimpeded, and the heat from the charcoal and the heat formed by the high temperature of the oil receiving blades 2 are used for grilling, so as to prevent the charcoal from emitting smoke and fire, and retain the unique charcoal fragrance pursued by charcoal grilling. The two ends of the blade 2 are fixedly connected to the shell 1, including an oil receiving plate 21, an oil dripping plate 22 and an oil leaking plate 23. The oil receiving plate 21 is inclined in the same direction, the middle part is bent and arched, the upper end is vertically connected to the oil dripping plate 22, which is used to intercept the oil that just drips to the top edge of the oil receiving plate 21, and prevent the oil from dripping down the bottom of the oil receiving plate 21 to the charcoal, and the lower end is vertically connected to the oil leaking plate 23, which is used to block the oil dripping on the oil receiving plate 21 and guide the oil to both sides of the oil receiving plate 21, so that the oil will not drip directly onto the charcoal. The sides of the oil receiving plate 21, the oil dripping plate 22 and the oil leaking plate 23 form an "S" shape as a whole. Oil flow holes 24 are provided on both sides of the bottom of the oil receiving plate 21, and the oil flow holes 24 are opposite to the lower oil receiving groove 3. The lower side of the oil dripping plate 22 is opposite to the oil receiving plate 21, and the value range of n is 3 to 15.

[0028] The oil receiving pan is made of stainless steel or tin and is easy to clean.

[0029] The oil collecting blade 2 is provided with a non-stick coating to reduce oil smoke, and the width of the oil collecting blade 2 is 2 to 10 cm.

[0030] Working process

[0031] The oil collecting plate 24 is connected to the oil collecting groove 3, and the oil is collected in the oil collecting groove 3, and finally flows out from the oil outlet 31 and the oil outlet pipe 4 to the outside of the barbecue oven, and is collected in a unified container, which is clean, simple and environmentally friendly, and eliminates the conditions for charcoal to form oil smoke and catch fire, and still retains the style of charcoal grilled food with charcoal fragrance, greatly improves the safety hazards and cleaning problems existing in traditional barbecue methods, and provides users with a healthier, safer and more comfortable barbecue experience. Embodiment 2

[0032] A barbecue oil collecting pan has a structure that is basically the same as that of the first embodiment, except that the oil collecting blades are not in an "eight" shape, but are inclined, with one end higher than the other end. When in use, the oil flows to the lower part and then flows down to the oil collecting tank from the lower end.

[0033] The above embodiments are only preferred embodiments of the present invention. The structure of the present invention is not limited to the forms listed in the above embodiments. Any modifications, equivalent substitutions, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A barbecue oil receiving pan, characterized in that: The oil receiving pan comprises a shell (1), oil receiving blades (2) and an oil receiving groove (3); the shell (1) is open at the top and bottom and is adapted to the barbecue grill; the oil receiving groove (3) is arranged at the bottom of the shell (1), is connected on all sides, and has an oil outlet hole (31) on one side; The oil receiving blades (2) are n in number and are arranged in equal intervals in the housing (1). Both ends of the oil receiving blades (2) are fixedly connected to the housing (1). The oil receiving blades (2) include an oil receiving plate (21), an oil dripping plate (22) and an oil leaking plate (23). The oil receiving plate (21) is arranged to be inclined in the same direction, with the upper end connected to the oil dripping plate (22) and the lower end connected to the oil leaking plate (23). The side surface forms an "S" shape. Oil flow holes (24) are provided on both sides of the bottom of the oil receiving plate (21). The oil flow holes (24) are opposite to the oil receiving groove (3) below. The lower side of the oil dripping plate (22) is opposite to the oil receiving plate (21). The value range of n is 3 to 15.

2. The barbecue oil receiving tray according to claim 1, characterized in that: The oil receiving blade (2) is arched in the middle, with both ends pointing downward, forming an "eight" shape.

3. The barbecue oil receiving tray according to claim 1, characterized in that: The oil receiving pan further comprises an oil outlet pipe (4), wherein the oil outlet pipe (4) is arranged on one side of the housing (1) and is in communication with the oil outlet hole (31).

4. The barbecue oil receiving tray according to claim 1, characterized in that: Handles (5) are provided on both sides of the housing (1).

5. The barbecue oil receiving tray according to claim 1, characterized in that: The oil receiving groove (3) is U-shaped.

6. The barbecue oil receiving tray according to claim 1, characterized in that: The oil receiving plate (21) is respectively perpendicular to the oil dripping plate (22) and the oil leaking plate (23).

7. The barbecue oil receiving tray according to claim 1, characterized in that: The oil receiving pan is a stainless steel oil receiving pan.

8. The barbecue oil receiving tray according to claim 1, characterized in that: The oil receiving blade (2) is provided with a non-stick coating on the outside.

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