Sterilization equipment for apple vinegar processing
By designing a sterilization equipment including stirring leaves, the problem of uneven sterilization effect of apple cider vinegar processing equipment in existing technologies has achieved more efficient sterilization effect and lower production costs.
Patent Information
- Application Number
- CN202420912148.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-29
- Publication Date
- 2025-01-28
- Estimated Expiration
- 2034-04-29
AI Technical Summary
The existing sterilization equipment used for apple cider vinegar processing is limited by the penetration depth of the sterilization lamp, which makes the local areas in apple cider vinegar unable to be fully sterilized, the sterilization effect is uneven, the efficiency is low, and it takes longer or higher temperatures, which increases. energy consumption and production costs.
A bactericidal equipment including sterilization institutions is designed. The sterilization institutions consist of sterilization warehouses, pumps, transmission pipes, heating tanks, racks, motors, rods, mixing leaves and sterilization lamps. , Make ultraviolet rays uniformly to ensure comprehensive sterilization.
Through uniform bactericidal treatment, the sterilization effect of apple cider vinegar is improved, the sterilization time is shortened, the energy consumption and production costs are reduced, and the stability and safety of the equipment are ensured.
Smart Images

Figure CN222411506U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of apple vinegar processing, in particular to a sterilization device used for apple vinegar processing. Background Art
[0002] Sterilization equipment can not only effectively kill microorganisms in apple cider vinegar, including bacteria, mold and yeast, thereby ensuring the safety and sanitary quality of the product, but also effectively extend the shelf life of apple cider vinegar, slow down the process of product corruption and deterioration, and maintain its freshness and nutrients.
[0003] However, in the prior art, some of the existing sterilization equipment used for apple cider vinegar processing usually requires staff to first add apple cider vinegar into a heating tank, and then use the heating tank to heat and the sterilization lamp installed inside to perform sterilization. However, due to the penetration depth limitation of the sterilization lamp, some areas of the apple cider vinegar in the heating tank may not be fully sterilized, resulting in uneven sterilization effect. At the same time, since some apple cider vinegar cannot be fully irradiated by the sterilization lamp, the sterilization efficiency may be reduced, requiring a longer sterilization time or a higher temperature to achieve the same sterilization effect, which increases energy consumption and production costs. Utility Model Content
[0004] The purpose of the utility model is to solve the shortcomings of the prior art and provide a sterilization device for apple vinegar processing.
[0005] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a sterilization device for apple vinegar processing, comprising: a sterilization mechanism, the sterilization mechanism comprises a sterilization chamber, a fixing mechanism is arranged at the bottom of the sterilization chamber, a water pump is arranged at the bottom of the inner wall of the sterilization chamber, a transmission pipe is arranged at one end of the water pump output shaft, a heating tank is arranged on the surface of the other end of the transmission pipe, and a frame is arranged at the top of the heating tank.
[0006] As a preferred embodiment, a motor is provided on the inner wall of the frame, a rotating rod is provided on one end of the motor output shaft, a fixing ring is provided on the bottom end surface of the rotating rod, a plurality of stirring blades are provided on the surface of the rotating rod, sterilization lamps are provided at the plurality of slots opened on the inner wall of the heating tank, and a discharge pipe is provided on the inner wall of the slot opened on one side of the heating tank.
[0007] As a preferred embodiment, the fixing mechanism includes a base plate, the top of the base plate is fixedly connected to the bottom of the sterilization chamber, one side of the top of the base plate is fixedly connected to the bottom end of the heating tank, and legs are fixedly connected on both sides of the bottom of the base plate.
[0008] As a preferred embodiment, the inner wall of the sterilization chamber is connected to one side of the water pump, and one end of the water pump output shaft is fixedly connected to one end of the transmission pipe.
[0009] As a preferred embodiment, the other end surface of the transmission tube is fixedly connected to the sterilization chamber and the card groove opened at the top of the heating tank.
[0010] As a preferred embodiment, the top of the heating tank is fixedly connected to one side of the frame, the inner wall of the frame is connected to the surface of the motor, and one end of the motor output shaft passes through a slot opened at the top of the heating tank and is fixedly connected to one end of a rotating rod.
[0011] As a preferred embodiment, the other end surface of the rotating rod is rotatably connected to the inner wall of the fixing ring, and one side of the fixing ring is fixedly connected to the inner wall of the heating tank.
[0012] As a preferred embodiment, the multiple slots opened on the inner wall of the heating tank are fixedly connected to the sterilization lamps, and one end of the discharge pipe passes through the slot opened on one side of the heating tank.
[0013] Compared with the prior art, the advantages and positive effects of the utility model are:
[0014] The utility model uses the rotation of the stirring blades through the installed sterilization mechanism to not only fully mix the apple vinegar in the heating tank, but also make the ultraviolet rays of the sterilization lamp evenly irradiate every part of the apple vinegar to ensure comprehensive sterilization of the microorganisms. The microorganisms in the apple vinegar can also be evenly dispersed through stirring, so that the sterilization lamp can more easily contact the microorganisms and effectively sterilize them, thereby improving the sterilization effect. At the same time, the rotation of the stirring blades can accelerate the contact between the microorganisms in the apple vinegar and the ultraviolet rays, thereby accelerating the sterilization process, saving processing time and improving production efficiency.
[0015] The presence of the installed fixing mechanism legs can not only provide additional support for the base plate, ensuring that the entire device is stable and firm during use, not prone to shaking or tilting, ensuring operational safety and equipment stability, but the legs can also be used to adjust the level and balance of the base plate, especially on uneven or uneven ground. The legs can help adjust the level of the equipment, improve the stability and efficiency of the equipment, and the legs isolate the base plate from the ground, which can also effectively reduce corrosion or damage that may occur when the base plate contacts the ground, thereby extending the service life and stability of the equipment. BRIEF DESCRIPTION OF THE DRAWINGS
[0016] Figure 1 The utility model provides a structural schematic diagram of a sterilization device for apple vinegar processing.
[0017] Figure 2 The utility model provides a structural schematic diagram of the side of the dissected view of the sterilization mechanism of the sterilization equipment for apple vinegar processing.
[0018] Figure 3A structural schematic diagram of the side of a partial dissection diagram of a sterilization mechanism of a sterilization device for apple vinegar processing provided by the utility model.
[0019] Figure 4 The utility model provides a structural schematic diagram of the side surface of a fixing mechanism of a sterilization device for apple vinegar processing.
[0020] Legend:
[0021] 1. Sterilization mechanism; 11. Sterilization chamber; 12. Water pump; 13. Transmission pipe; 14. Heating tank; 15. Frame; 16. Motor; 17. Rotating rod; 18. Fixed ring; 19. Stirring blade; 110. Sterilization lamp; 111. Discharging pipe;
[0022] 2. Fixing mechanism; 21. Bottom plate; 22. Support legs. DETAILED DESCRIPTION
[0023] In order to more clearly illustrate the overall concept of the present invention, a detailed description is given below in combination with the accompanying drawings by way of examples.
[0024] It should be noted that many specific details are set forth in the following description to facilitate a full understanding of the present invention. However, the present invention can also be implemented in other ways different from those described herein. Therefore, the protection scope of the present invention is not limited to the specific embodiments disclosed below.
[0025] In addition, in the description of the present invention, it should be understood that the terms "center", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", "axial", "radial", "circumferential" and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the referred device or element must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be understood as a limitation on the present invention.
[0026] In the present utility model, unless otherwise clearly specified and limited, the terms "installed", "connected", "connected", "fixed" and the like should be understood in a broad sense. For example, it can be a fixed connection, a detachable connection, or an integral one; it can be directly connected, or indirectly connected through an intermediate medium, it can be the internal connection of two elements or the interaction relationship between two elements. However, if it is indicated as a direct connection, it means that the two connected bodies are not connected through an intermediate structure, but are only connected to form a whole through a connecting structure. For ordinary technicians in this field, the specific meanings of the above terms in the present utility model can be understood according to the specific circumstances.
[0027] In the present utility model, unless otherwise clearly specified and limited, the first feature "above" or "below" the second feature may be that the first and second features are in direct contact, or the first and second features are in indirect contact through an intermediate medium. In the description of this specification, the description with reference to the terms "one embodiment", "some embodiments", "example", "specific example", or "some examples" means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the utility model. In this specification, the schematic representation of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described may be combined in an appropriate manner in any one or more embodiments or examples.
[0028] Example 1
[0029] like Figure 1-Figure 3 As shown, the utility model provides a technical solution: a sterilization device for apple cider vinegar processing, comprising: a sterilization mechanism 1, the sterilization mechanism 1 comprises a sterilization bin 11, a fixing mechanism 2 is arranged at the bottom of the sterilization bin 11, a water pump 12 is arranged at the bottom of the inner wall of the sterilization bin 11, a transmission pipe 13 is arranged at one end of the output shaft of the water pump 12, a heating tank 14 is arranged on the surface of the other end of the transmission pipe 13, a frame 15 is arranged at the top of the heating tank 14, a motor 16 is arranged on the inner wall of the frame 15, a rotating rod 17 is arranged at one end of the output shaft of the motor 16, a fixing ring 18 is arranged on the bottom end surface of the rotating rod 17, a plurality of stirring blades 19 are arranged on the surface of the rotating rod 17, a plurality of slots opened on the inner wall of the heating tank 14 are all provided with sterilization lamps 110, and a discharge pipe 111 is arranged on the inner wall of the slot opened on one side of the heating tank 14.
[0030] In this embodiment, the inner wall of the sterilization chamber 11 is connected to one side of the water pump 12, one end of the output shaft of the water pump 12 is fixedly connected to one end of the transmission tube 13, and the other end surface of the transmission tube 13 is fixedly connected to the sterilization chamber 11 and the card slot opened at the top of the heating tank 14; through the cooperation of the above components, apple cider vinegar is initially added to the sterilization chamber 11 for sterilization treatment, which can not only ensure that the microorganisms in the apple cider vinegar are effectively killed and the sanitary quality of the product is improved, but also through the automatic transmission system, cross contamination that may be introduced in manual operation can be avoided to ensure the sanitary safety of the product. At the same time, the automated transmission system can quickly and effectively transfer the apple cider vinegar from the sterilization chamber 11 to the heating tank 14, saving the time and labor costs of the staff.
[0031] The top of the heating tank 14 is fixedly connected to one side of the frame 15, the inner wall of the frame 15 is connected to the surface of the motor 16, one end of the output shaft of the motor 16 passes through the slot opened at the top of the heating tank 14 and is fixedly connected to one end of the rotating rod 17, the other end surface of the rotating rod 17 is rotatably connected to the inner wall of the fixing ring 18, one side of the fixing ring 18 is fixedly connected to the inner wall of the heating tank 14, multiple slots opened on the inner wall of the heating tank 14 are fixedly connected with the sterilization lamp 110, and one end of the discharge pipe 111 passes through the slot opened on one side of the heating tank 14; through the above components, the stirring The rotation of the stirring blade 19 can not only fully mix the apple cider vinegar in the heating tank 14, so that the ultraviolet rays of the sterilization lamp 110 can evenly irradiate every part of the apple cider vinegar to ensure comprehensive sterilization of the microorganisms, but also can evenly disperse the microorganisms in the apple cider vinegar through stirring, so that the sterilization lamp 110 can more easily contact the microorganisms and effectively sterilize them, thereby improving the sterilization effect. At the same time, the rotation of the stirring blade 19 can accelerate the contact between the microorganisms in the apple cider vinegar and the ultraviolet rays, thereby accelerating the sterilization process, saving processing time and improving production efficiency.
[0032] Example 2
[0033] like Figure 1-Figure 4 As shown, the fixing mechanism 2 includes a bottom plate 21, the top of the bottom plate 21 is fixedly connected to the bottom of the sterilization chamber 11, one side of the top of the bottom plate 21 is fixedly connected to the bottom end of the heating tank 14, and legs 22 are fixedly connected on both sides of the bottom of the bottom plate 21.
[0034] In this embodiment, through the cooperation of the above components, the presence of the legs 22 can not only provide additional support for the base plate 21, ensuring that the entire device is stable and firm during use, and is not prone to shaking or tilting, thereby ensuring operational safety and equipment stability, but the legs 22 can also be used to adjust the level and balance of the base plate 21, especially on uneven or uneven ground. The legs 22 can help adjust the level of the equipment, improve the stability and efficiency of the equipment, and the legs 22 isolate the base plate 21 from the ground, and can also effectively reduce corrosion or damage that may occur when the base plate 21 contacts the ground, thereby extending the service life and stability of the equipment.
[0035] Working principle:
[0036] like Figure 1-Figure 4As shown, when the staff uses it, they can first add apple cider vinegar into the sterilization chamber 11 through the feed hopper connected to the top of the sterilization chamber 11 for preliminary sterilization, and then start the water pump 12. When the water pump 12 is started, the apple cider vinegar in the sterilization chamber 11 will be transferred into the heating tank 14 through the transfer pipe 13. After the apple cider vinegar is transferred into the heating tank 14, the staff can start the sterilization lamp 110 and the motor 16. When the motor 16 is started, its output shaft will drive the rotating rod 17, and the rotating rod 17 will rotate by cooperating with the inner wall of the fixing ring 18. When the rotating rod 17 rotates, it will also synchronously drive the stirring blade 19 to rotate, so as to stir and sterilize the apple cider vinegar in the heating tank 14.
[0037] Those skilled in the art should understand that the discussion of any of the above embodiments is merely illustrative and is not intended to imply that the scope of the present invention (including the claims) is limited to these examples. Under the concept of the present invention, the technical features in the above embodiments or different embodiments may be combined, the steps may be implemented in any order, and there are many other variations of the different aspects of the present invention as described above, which are not provided in detail for the sake of simplicity.
[0038] The utility model is intended to cover all such substitutions, modifications and variations that fall within the broad scope of the appended claims. Therefore, any omissions, modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the utility model should be included in the scope of protection of the utility model.
Claims
1. A sterilization device for apple vinegar processing, characterized in that: include: A sterilization mechanism (1), the sterilization mechanism (1) comprising a sterilization chamber (11), a fixing mechanism (2) being arranged at the bottom of the sterilization chamber (11), a water pump (12) being arranged at the bottom of the inner wall of the sterilization chamber (11), a transmission pipe (13) being arranged at one end of the output shaft of the water pump (12), a heating tank (14) being arranged on the surface of the other end of the transmission pipe (13), and a frame (15) being arranged at the top of the heating tank (14).
2. A sterilization device for apple vinegar processing according to claim 1, characterized in that: A motor (16) is arranged on the inner wall of the frame (15); a rotating rod (17) is arranged on one end of the output shaft of the motor (16); a fixing ring (18) is arranged on the bottom surface of the rotating rod (17); a plurality of stirring blades (19) are arranged on the surface of the rotating rod (17); a plurality of slots provided on the inner wall of the heating tank (14) are provided with sterilizing lamps (110); and a discharge pipe (111) is arranged on the inner wall of the slot provided on one side of the heating tank (14).
3. A sterilization device for apple vinegar processing according to claim 2, characterized in that: The fixing mechanism (2) comprises a bottom plate (21), the top of the bottom plate (21) is fixedly connected to the bottom of the sterilization chamber (11), one side of the top of the bottom plate (21) is fixedly connected to the bottom end of the heating tank (14), and legs (22) are fixedly connected to both sides of the bottom of the bottom plate (21).
4. A sterilization device for apple vinegar processing according to claim 1, characterized in that: The inner wall of the sterilization chamber (11) is connected to one side of the water pump (12), and one end of the output shaft of the water pump (12) is fixedly connected to one end of the transmission pipe (13).
5. A sterilization device for apple vinegar processing according to claim 1, characterized in that: The other end surface of the transmission tube (13) is fixedly connected to the sterilization chamber (11) and the card slots opened at the top of the heating tank (14).
6. A sterilization device for apple vinegar processing according to claim 1, characterized in that: The top of the heating tank (14) is fixedly connected to one side of the frame (15), the inner wall of the frame (15) is connected to the surface of the motor (16), one end of the output shaft of the motor (16) passes through the slot provided at the top of the heating tank (14) and is fixedly connected to one end of the rotating rod (17).
7. A sterilization device for apple vinegar processing according to claim 2, characterized in that: The other end surface of the rotating rod (17) is rotatably connected to the inner wall of the fixing ring (18), and one side of the fixing ring (18) is fixedly connected to the inner wall of the heating tank (14).
8. A sterilization device for apple vinegar processing according to claim 2, characterized in that: The plurality of slots formed on the inner wall of the heating tank (14) are all fixedly connected to a sterilizing lamp (110), and one end of the discharge pipe (111) passes through the slot formed on one side of the heating tank (14).