Energy-saving and environment-friendly food baking device
By designing a folding mechanism of protective units and gear tooth structures on the oven, the problems of high-temperature steam leakage and thermal energy dissipation when the oven door is opened, and the safety and energy efficiency are improved.
Patent Information
- Application Number
- CN202421253677.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-04
- Publication Date
- 2025-02-07
- Estimated Expiration
- 2034-06-04
AI Technical Summary
When the existing oven door opens outward, high-temperature steam is discharged outward, which may cause burns to the door opener; when the single door is designed and the baking time is uncertain, frequent door opening will cause heat energy to escape, affect the air environment and cause energy waste.
Design a folding mechanism including a protective unit, an opening and closing unit and a snap unit to block high-temperature gas, realize the internal opening and external closing of the box, avoid high-temperature steam leakage, and optimize the opening and closing of the door through gears and tooth structures. Method to reduce heat dissipation.
Effectively prevent high-temperature steam from being discharged outward and protect the safety of door opening personnel; by optimizing the door opening and closing method, heat energy dissipation is reduced, baking efficiency is improved, and energy is saved.
Smart Images

Figure CN222425190U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of baking boxes, in particular to an energy-saving and environment-friendly food baking device. Background Art
[0002] The reference patent is: Environmentally friendly, safe and energy-saving food baking equipment (patent announcement number: CN207544189U, patent publication date: 2018-06-29), including a closed baking box 1, corresponding rotating shafts are arranged on the two sides of the box 1, and a heat supply channel, a smoke supply channel and a moisture supply channel are arranged at the bottom of the box 1. A smoke, heat and moisture integrated machine is arranged on one side of the box. The smoke, heat and moisture integrated machine is connected to the smoke supply channel at the bottom of the box through a smoke supply pipe, and is connected to the heat supply channel at the bottom of the box through a heat supply pipe. It is connected to the heat supply channel at the bottom of the box through a moisture supply pipe. An arc-shaped heat-insulating guide liner is arranged on the upper part of the box, and the smoke outlet of the heat-insulating guide liner is connected to the smoke treatment device. The food baking equipment of this utility model avoids smoke deposition in the box, can absorb harmful substances such as tar in smoke, effectively treats harmful substances in tail gas, realizes pollution-free emission, and is environmentally friendly and energy-saving.
[0003] The food baking equipment of the utility model avoids smoke deposition in the box, can absorb harmful substances such as tar in the smoke, effectively treats harmful substances in tail gas, realizes pollution-free emission, is environmentally friendly and energy-saving.
[0004] However, the above technical solution still has the problem that some doors of structures such as baking ovens generally open outwards. After baking, some foods need to be taken out in time for the next production step. Due to the long-term heating inside the baking oven, a stream of high-temperature steam will be discharged outward when the door is opened. If care is not taken, it may cause burns to the person opening the door, and in severe cases, it may even cause dangers such as disfigurement. In addition, some baking ovens adopt a single-door design, and the baking time of some foods is uncertain. It is necessary to open the door to check the baking progress, which is easy to dissipate a large amount of internal heat into the air, affecting the air environment. It is also necessary to extend the baking time to reach the predetermined heat, resulting in energy waste.
[0005] To this end, the utility model provides an energy-saving and environment-friendly food baking device. Utility Model Content
[0006] In view of the deficiencies in the prior art, the utility model provides an energy-saving and environmentally friendly food baking device, which solves the problem that the door of the baking oven generally opens outwards, and the food needs to be taken out in time after baking. Due to the long-term heating inside the baking oven, a stream of high-temperature steam will be discharged outward when the door is opened. If care is not taken, it may cause burns to the person opening the door, and in severe cases, it may even cause dangers such as disfigurement. In addition, some baking ovens adopt a single-door design, and the baking time of some foods is uncertain. It is necessary to open the door to check the baking progress, which easily causes a large amount of internal heat to escape into the air, affecting the air environment. It is also necessary to extend the baking time to reach the predetermined heat, resulting in energy waste.
[0007] To achieve the above objectives, the utility model is implemented through the following technical solutions: an energy-saving and environmentally friendly food baking device, comprising a box body, a folding mechanism is installed on the surface of the box body for blocking high-temperature gas, and the folding mechanism includes:
[0008] A protection unit is installed on the surface of the box body for opening and closing the box body, and the protection unit includes two opening and closing plates installed at the opening of the box body. Four positioning rods are fixedly connected to the surface of the box body. The surface of the opening and closing plates is provided with grooves, and the positioning rods slide inside the grooves;
[0009] An opening and closing unit, installed at the bottom of the opening and closing plate, used for opening the box;
[0010] The buckle unit is installed on the surface of the opening and closing plate and is used to fix the opening and closing plate.
[0011] Preferably, the opening and closing unit comprises:
[0012] A sliding assembly is installed at the bottom of the opening and closing plate for sliding the opening and closing plate, and the sliding assembly includes a sliding groove opened on the surface of the box body, and the inner cavity of the sliding groove is slidably connected with a sliding plate;
[0013] The rotating assembly is installed on the surface of the slide plate and is used to drive the opening and closing plate to slide;
[0014] The clamping assembly is installed at the bottom of the opening and closing plate and is used for the opening and closing plate to slide on the surface of the skateboard.
[0015] Preferably, the rotating assembly comprises two slots opened on the surface of the skateboard, a fixed shaft is fixedly connected inside the slot, and a gear is rotatably connected to the surface of the fixed shaft.
[0016] Preferably, the clamping assembly comprises a clamping groove formed at the bottom of the opening and closing plate, a plurality of teeth are equidistantly fixedly connected inside the clamping groove, and the teeth mesh with the surface of the gear.
[0017] Preferably, the buckle unit comprises two clamping blocks rotatably connected to the surface of the box body, a fixing groove is provided on the surface of the opening and closing plate, and a concave block is slidably connected inside the fixing groove.
[0018] Preferably, a tilting rod is rotatably connected to the surface of the concave block, and a supporting block is fixedly connected to the surface of the opening and closing plate.
[0019] Beneficial Effects
[0020] The utility model provides an energy-saving and environmentally friendly food baking device. Compared with the prior art, it has the following beneficial effects:
[0021] (1) The energy-saving and environmentally friendly food baking device has two opening and closing plates at the opening of the box body, and four positioning rods are fixedly connected to the surface of the box body. The surface of the opening and closing plates is provided with grooves, and the positioning rods slide inside the grooves. This solves the problem that the door of the baking box is generally opened outwards, and the food needs to be taken out in time after baking. Due to the long-term heating inside the baking box, a stream of high-temperature steam will be discharged outward when the door is opened. If the person opening the door is not careful, it may cause burns to the person opening the door, and in serious cases, it may even cause disfigurement and other dangerous problems.
[0022] (2) The energy-saving and environmentally friendly food baking device has a fixed shaft fixedly connected inside the card slot, a gear is rotatably connected to the surface of the fixed shaft, and a card slot is provided at the bottom of the opening and closing plate. A plurality of teeth are fixedly connected inside the card slot at equal intervals, and the teeth mesh with the surface of the gear. This solves the problem that when the door of the oven is opened outside, the food needs to be taken back two steps to avoid the door panel due to the obstruction of the door. The door panel generally has resilience and will automatically reset after being opened to the limit. When taking food, it may be accidentally hit, resulting in collision or burns. BRIEF DESCRIPTION OF THE DRAWINGS
[0023] Figure 1 This is the appearance diagram of the utility model;
[0024] Figure 2 This is a box connection diagram of the utility model;
[0025] Figure 3 It is a cross-sectional view of the protection unit of the utility model;
[0026] Figure 4 This is a schematic diagram of the buckle unit of the utility model;
[0027] Figure 5 This is a disassembled diagram of the opening and closing unit of the utility model.
[0028] In the figure: 1-box, 2-protection unit, 21-opening and closing plate, 22-positioning rod, 23-groove, 3-opening and closing unit, 31-sliding component, 311-sliding groove, 312-slide plate, 32-rotating component, 321-slot, 322-fixed shaft, 323-gear, 33-clamping component, 331-clamping groove, 332-tooth, 4-clamping unit, 41-block, 42-fixed groove, 43-concave block, 5-tilt rod, 6-support block. DETAILED DESCRIPTION
[0029] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0030] See also Figure 1-5 The utility model provides a technical solution: an energy-saving and environmentally friendly food baking device, comprising a box body 1, a folding mechanism is installed on the surface of the box body 1 for blocking high-temperature gas, and the folding mechanism comprises:
[0031] The protection unit 2 is installed on the surface of the box body 1 for opening and closing the box body 1. The protection unit 2 includes two opening and closing plates 21 installed at the opening of the box body 1. Four positioning rods 22 are fixedly connected to the surface of the box body 1. The surface of the opening and closing plates 21 is provided with grooves 23. The positioning rods 22 slide inside the grooves 23.
[0032] The opening and closing unit 3 is installed at the bottom of the opening and closing plate 21 and is used to open the box body 1;
[0033] The buckle unit 4 is installed on the surface of the opening and closing plate 21 and is used to fix the opening and closing plate 21. Through the two opening and closing plates 21 at the opening of the box body 1, four positioning rods 22 are fixedly connected to the surface of the box body 1. The surface of the opening and closing plate 21 is provided with a groove 23. The positioning rod 22 slides inside the groove 23, which solves the problem that the door of the baking oven is generally opened outwards. After the food is baked, it is necessary to take out the food in time. Due to the long-term heating inside the baking oven, a stream of high-temperature steam will be discharged outward when the door is opened. If you are not careful, it will cause burns to the person opening the door, and in serious cases it will cause disfigurement and other dangerous problems.
[0034] In this embodiment, the opening and closing unit 3 includes:
[0035] A sliding assembly 31 is installed at the bottom of the opening and closing plate 21 for sliding the opening and closing plate 21. The sliding assembly 31 includes a slide groove 311 provided on the surface of the box body 1. The inner cavity of the slide groove 311 is slidably connected with a slide plate 312.
[0036] The rotating assembly 32 is mounted on the surface of the sliding plate 312 and is used to drive the opening and closing plate 21 to slide;
[0037] The clamping assembly 33 is installed at the bottom of the opening and closing plate 21 and is used for the opening and closing plate 21 to slide on the surface of the slide plate 312 .
[0038] In this embodiment, the rotating assembly 32 includes two slots 321 opened on the surface of the slide plate 312 , the interior of the slots 321 is fixedly connected with a fixed shaft 322 , and the surface of the fixed shaft 322 is rotatably connected with a gear 323 .
[0039] In this embodiment, the clamping assembly 33 includes a clamping groove 331 formed at the bottom of the opening and closing plate 21 , and a plurality of teeth 332 are fixedly connected to the inside of the clamping groove 331 at equal intervals, and the teeth 332 mesh with the surface of the gear 323 .
[0040] In this embodiment, the buckle unit 4 includes two clamping blocks 41 rotatably connected to the surface of the box body 1 , a fixing groove 42 is formed on the surface of the opening and closing plate 21 , and a concave block 43 is slidably connected inside the fixing groove 42 .
[0041] In this embodiment, the surface of the concave block 43 is rotatably connected to the tilting rod 5, the surface of the opening and closing plate 21 is fixedly connected to the supporting block 6, and a fixed shaft 322 is fixedly connected inside the card slot 321, and a gear 323 is rotatably connected to the surface of the fixed shaft 322. A card slot 331 is provided at the bottom of the opening and closing plate 21, and a plurality of teeth 332 are equidistantly fixedly connected inside the card slot 331, and the teeth 332 mesh with the surface of the gear 323, which solves the problem that when the door is opened outside the oven, when taking out food, it is necessary to step back two steps to avoid the door panel because of the obstruction of the door, and the door panel generally has resilience, and will automatically reset after opening to the limit to the outside, and it may accidentally hit it when taking out food, resulting in problems such as collision or burns. At the same time, the contents not described in detail in this specification belong to the prior art known to those skilled in the art.
[0042] During operation, the tilting rod 5 is pressed, and the tilting rod 5 rotates on the surface of the concave block 43 and drives the concave block 43 to slide under the limit of the support block 6. The concave block 43 drives the clamping block 41 to slide inside the fixing groove 42 and makes the clamping block 41 no longer limit the opening and closing plate 21. At this time, the opening and closing plate 21 is pulled, and the opening and closing plate 21 drives the sliding plate 312 to slide in the sliding groove 311 through the gear 323, so that the opening and closing plate 21 leaves the surface of the box body 1. At this time, the heat inside the box body 1 diffuses to the surroundings, and then the opening and closing plate 21 slides so that the positioning rod 22 reaches a specific position in the groove 23 and pushes the opening and closing plate 21 to the side. The sliding of the opening and closing plate 21 drives the gear When the opening and closing plate 21 is closed, the tooth 332 slides, and the teeth 332 complete the opening of the opening and closing plate 21 to both sides through the gear 323, completing the opening operation. When closing, the opening and closing plate 21 is slid to the center through the above steps, and then the opening and closing plate 21 is pushed. The opening and closing plate 21 slides toward the box body 1 and drives the slide plate 312 to slide in the slide groove 311 through the gear 323. The sliding of the opening and closing plate 21 causes the block 41 to slide toward the fixed groove 42 under the backlog of the opening and closing plate 21. When the opening and closing plate 21 slides to contact the box body 1, the block 41 loses its limit in the fixed groove 42 and rotates downward to be stuck in the inner cavity of the fixed groove 42, so that it is fixed to the opening and closing plate 21 to complete the closing operation.
[0043] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device.
[0044] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.
Claims
1. An energy-saving and environmentally friendly food baking device, comprising a box (1), characterized in that: A folding mechanism is installed on the surface of the box (1) for blocking high-temperature gas, and the folding mechanism comprises: A protection unit (2) is installed on the surface of the box (1) and is used for opening and closing the box (1). The protection unit (2) comprises two opening and closing plates (21) installed at the opening of the box (1). Four positioning rods (22) are fixedly connected to the surface of the box (1). A groove (23) is provided on the surface of the opening and closing plates (21). The positioning rods (22) slide inside the groove (23). An opening and closing unit (3), installed at the bottom of the opening and closing plate (21), and used for opening the box body (1); The buckle unit (4) is mounted on the surface of the opening and closing plate (21) and is used to fix the opening and closing plate (21).
2. The energy-saving and environmentally friendly food baking device according to claim 1, characterized in that: The opening and closing unit (3) comprises: A sliding assembly (31) is installed at the bottom of the opening and closing plate (21) for sliding the opening and closing plate (21), wherein the sliding assembly (31) comprises a sliding groove (311) provided on the surface of the box body (1), and a sliding plate (312) is slidably connected to the inner cavity of the sliding groove (311); A rotating assembly (32) is mounted on the surface of the slide plate (312) and is used for the opening and closing plate (21) to slide; The clamping assembly (33) is installed at the bottom of the opening and closing plate (21) and is used for horizontal sliding.
3. The energy-saving and environmentally friendly food baking device according to claim 2, characterized in that: The rotating assembly (32) comprises two slots (321) formed on the surface of the slide plate (312); a fixed shaft (322) is fixedly connected inside the slots (321); and a gear (323) is rotatably connected to the surface of the fixed shaft (322).
4. The energy-saving and environmentally friendly food baking device according to claim 3, characterized in that: The clamping assembly (33) comprises a clamping groove (331) formed at the bottom of the opening and closing plate (21), a plurality of teeth (332) being fixedly connected at equal intervals inside the clamping groove (331), and the teeth (332) mesh with the surface of the gear (323).
5. The energy-saving and environmentally friendly food baking device according to claim 1, characterized in that: The buckle unit (4) comprises two clamping blocks (41) rotatably connected to the surface of the box body (1); a fixing groove (42) is provided on the surface of the opening and closing plate (21); and a concave block (43) is slidably connected inside the fixing groove (42).
6. The energy-saving and environmentally friendly food baking device according to claim 5, characterized in that: The surface of the concave block (43) is rotatably connected to a tilting rod (5), and the surface of the opening and closing plate (21) is fixedly connected to a supporting block (6).
Citation Information
Patent Citations
Energy -saving food baking equipment of environmental protection safety
CN207544189U