Chopping board, cutter and chopstick sterilizer

Abstract

The utility model relates to a cutting board, cutter and chopstick sterilizer, which comprises a base and a shell, wherein the shell is arranged above the base; a chopping board groove and a cutter groove are formed in the top of the shell, the cutter groove is formed behind the chopping board groove, a downward turning door is arranged on the front face of the shell, a cavity is formed between the downward turning door and the shell, a storage box is arranged in the cavity, and a tool groove used for containing kitchen tools is formed in the face, connected with the downward turning door, of the shell. The storage box is installed in the cavity between the downward turning door and the shell, articles in the storage box can be disinfected, meanwhile, the articles in the storage box are limited through the cover plate, and the articles in the storage box are convenient to take while falling is prevented; and a tool groove for placing kitchen tools is formed in one surface, connected with the downward turning door, of the shell, so that the kitchen tools can be disinfected.

Description

Technical Field

[0001] The utility model relates to the technical field of kitchen appliances, in particular to a cutting board, knife and chopstick sterilizing machine. Background Art

[0002] When using a chopping board to assist in cutting vegetables or meat, as the variety of dishes gradually increases, the cross-mixing of dishes during the cutting process leads to the massive breeding and cross-transmission of bacteria. Therefore, most families now have multiple chopping boards in their kitchens to separate raw, cooked, vegetarian and non-vegetarian foods, to prevent different foods from being mixed with other food residues left on the chopping board or on the knife and having odors. If the chopping board and knife are not disinfected after use, it is easy to breed bacteria. Similarly, chopsticks, spoons, spoons, knives and forks and other tableware are also easy to breed bacteria if they are not disinfected after use. If the food is not treated and used again, it is easy for it to be contaminated with bacteria, affecting people's health. Utility Model Content

[0003] The purpose of the utility model is to provide a cutting board, knife and chopstick sterilizer to solve the problems raised in the above background technology.

[0004] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0005] A cutting board, knife and chopstick sterilizer, comprising a base and a shell, wherein the shell is mounted above the base;

[0006] A chopping board slot and a knife slot are provided on the top of the shell, and a plurality of the chopping board slots and the knife slots are provided, which can be used to place chopping boards for different purposes and knives of different specifications. The sterilizer is equipped with a chopping board, knives and kitchen tools that are compatible with the chopping board slot, the knife slot and the tool slot, and a handle is provided on the chopping board outside the chopping board slot, and the handle is provided with a mark, which is convenient for taking the chopping board and distinguishing the type of use of the chopping board. The knife slot is provided behind the chopping board slot, and a flip-down door is provided on the front of the shell, and a cavity is provided between the flip-down door and the shell, and a storage box is provided in the cavity, and the storage box is used to place chopsticks, and a tool slot for placing kitchen tools is provided on the side of the shell connected to the flip-down door.

[0007] Preferably, the lower end of the downward flip door is hinged to the shell by a hinge, the bottom of the storage box is fixedly connected to the inner wall of the downward flip door, and a plurality of small holes are provided at the bottom of the storage box to facilitate ventilation and disinfection, so as to prevent moisture on the chopsticks from remaining inside the storage box and affecting the hygiene of the chopsticks.

[0008] Preferably, a cover plate that can rebound automatically is provided on the top of the storage box, one side of the cover plate is fixedly connected to one side of the storage box, and a notch is provided on the top of the cover plate, which facilitates observation and opening of the cover plate. The cover plate is opened to put the chopsticks into the storage box, and the cover plate is released, and the cover plate automatically rebounds to confine the chopsticks in the storage box to prevent the chopsticks from falling out of the storage box.

[0009] Preferably, air permeable plates are provided between the chopping board groove, the knife groove and the tool groove, and the tool groove is provided on the air permeable plate on the side where the shell is connected to the lower flip door. The air permeable plate facilitates the rapid drying of the chopping board, knives and kitchen tools in the sterilizer, and also facilitates the rapid disinfection of the chopping board, knives and kitchen tools by ultraviolet rays.

[0010] Preferably, the shape of the tool slot is designed according to the shape of the kitchen tool and is adapted to the shape of the kitchen tool. There are multiple tool slots, which can be used to place a peeling knife and scissors respectively.

[0011] Preferably, a fixing block and a limiting plate for fixing kitchen tools are provided in the tool slot, and the fixing block and the limiting plate limit the kitchen tools from falling out of the tool slot. The end of the paring knife or scissors is placed in the tool slot, and the limiting plate limits the paring knife or scissors from falling outward, while the fixing block fixes the handle end of the paring knife or scissors.

[0012] Preferably, an opening groove is provided between the side of the downward-flipping door away from the hinge and the housing to facilitate opening of the downward-flipping door.

[0013] Preferably, an ultraviolet disinfection device is arranged inside the shell, and the ultraviolet disinfection device is connected to an external power supply through a power cord. A control switch is arranged on the front of the shell below the lower flip door, and the ultraviolet disinfection device is turned on and off by the control switch.

[0014] Compared with the prior art, the beneficial effects of the utility model are:

[0015] The utility model can sterilize items in the storage box by installing a storage box in the cavity between the lower flip door and the shell body. At the same time, the storage box limits the internal items through the cover plate, which prevents the items from falling and facilitates taking out the items in the storage box. A tool groove for placing kitchen tools is provided on the side of the shell body connected to the lower flip door, so that the kitchen tools can be sterilized. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0017] Figure 2 It is a schematic diagram of the overall structure of the utility model when the downward-flipping door is in an open state.

[0018] In the figure: 1. base; 2. shell; 3. cutting board slot; 4. tool slot; 5. flip-down door; 6. storage box; 7. tool slot; 8. cavity; 9. hinge; 10. cover; 11. breathable plate; 12. fixing block; 13. limit plate; 14. power cord; 15. control switch; 16. opening slot. DETAILED DESCRIPTION

[0019] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model. Example

[0020] See also Figure 1 to Figure 2 , the utility model provides a technical solution:

[0021] A cutting board, knife and chopstick sterilizer, comprising a base 1 and a shell 2, wherein the shell 2 is mounted above the base 1;

[0022] A chopping board slot 3 and a knife slot 4 are provided on the top of the shell 2. There are multiple chopping board slots 3, knife slots 4 and tool slots 4, which can be used to place chopping boards for different purposes and knives of different specifications. The sterilizer is equipped with a chopping board, knives and kitchen tools that are compatible with the chopping board slot 3, knife slot 4 and tool slot 7, and a handle is provided on the chopping board outside the chopping board slot 3. The handle is marked, which makes it easy to take the chopping board and distinguish the type of use of the chopping board. The knife slot 4 is arranged behind the chopping board slot 3. A flip-down door 5 is provided on the front of the shell 2. A cavity 8 is provided between the flip-down door 5 and the shell 2. A storage box 6 is provided in the cavity 8. The storage box 6 is used to place chopsticks. A tool slot 7 for placing kitchen tools is provided on the side of the shell 2 connected to the flip-down door 5.

[0023] Specifically, the lower end of the downward flip door 5 is hinged to the shell 2 through a hinge 9, the bottom of the storage box 6 is fixedly connected to the inner wall of the downward flip door 5, and a plurality of small holes are provided at the bottom of the storage box 6 to facilitate ventilation and disinfection, so as to prevent moisture on the chopsticks from remaining inside the storage box 6 and affecting the hygiene of the chopsticks.

[0024] Specifically, a cover plate 10 that can rebound automatically is provided on the top of the storage box 6. One side of the cover plate 10 is fixedly connected to one side of the storage box 6. A notch is provided on the top of the cover plate 10, and the notch is convenient for observing and opening the cover plate 10. The cover plate 10 is opened to put the chopsticks into the storage box 6. The cover plate 10 is released, and the cover plate 10 automatically rebounds to confine the chopsticks in the storage box 6 to prevent the chopsticks from falling out of the storage box 6.

[0025] Specifically, a ventilation plate 11 is provided between the cutting board groove 3, the knife groove 4 and the tool groove 7, and the tool groove 7 is provided on the ventilation plate 11 on the side where the shell 2 is connected to the lower flip door 5. The ventilation plate 11 is conducive to the rapid drying of the cutting board, knife and kitchen tools in the sterilizer, and is also convenient for the rapid disinfection of the cutting board, knife and kitchen tools by ultraviolet rays.

[0026] Specifically, the shape of the tool slot 7 is designed according to the shape of the kitchen tool and is adapted to the shape of the kitchen tool. There are multiple tool slots 7, which can be used to place a peeling knife and scissors respectively.

[0027] Specifically, the tool slot 7 is provided with a fixing block 12 and a limiting plate 13 for fixing kitchen tools. The fixing block 12 and the limiting plate 13 limit the kitchen tools from falling out of the tool slot 7. The end of a peeler or a scissors is placed in the tool slot 7, and the limiting plate 13 limits the peeler or the scissors from falling outward. At the same time, the fixing block 12 fixes the handle end of the peeler or the scissors.

[0028] Specifically, an opening groove 16 is provided between the side of the downward flip door 5 away from the hinge 9 and the housing 2 to facilitate opening the downward flip door 5 .

[0029] Specifically, an ultraviolet disinfection device is arranged inside the shell 2, and the ultraviolet disinfection device is connected to an external power supply through a power cord 14. A control switch 15 is arranged on the front of the shell 2 below the lower flip door 5, and the ultraviolet disinfection device is turned on and off by the control switch 15.

[0030] When the utility model is used, the device is placed on a table, connected to an external power source through a power cord 14, a chopping board and a knife are placed in the chopping board slot 3 and the knife slot 4 on the top of the shell 2 respectively, the opening slot 16 is pressed to open the downward flip door 5 on the front of the shell 2, and the storage box 6 is opened through the cover plate 10, chopsticks are placed in the storage box 6, and then the corresponding kitchen tools are placed in the tool slot 7 on the side where the shell 2 and the downward flip door 5 are connected, and the fixing block 12 and the limiting plate 13 are used to limit and fix, and then the downward flip door 5 is closed; the control switch 15 is turned on, so that the ultraviolet disinfection device inside the shell 2 performs all-round disinfection on the inside of the shell 2, and the partition between the chopping board slot 3, the knife slot 4 and the tool slot 7 is a breathable plate 11, which is convenient for ultraviolet rays to quickly disinfect the chopping board, knife and kitchen tools.

[0031] The remaining undescribed parts of the present invention may be the same as the prior art, or are well-known technologies, or may be implemented by using the prior art, and will not be described in detail herein.

[0032] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A cutting board, knife and chopstick sterilizer, characterized by: A base (1) and a shell (2), wherein the shell (2) is mounted above the base (1); The top of the shell (2) is provided with a cutting board slot (3) and a knife slot (4), the knife slot (4) being arranged behind the cutting board slot (3), the front of the shell (2) is provided with a downward-flipping door (5), a cavity (8) is provided between the downward-flipping door (5) and the shell (2), a storage box (6) is provided in the cavity (8), and a tool slot (7) for placing kitchen tools is provided on a side of the shell (2) connected to the downward-flipping door (5).

2. A cutting board, knife and chopstick sterilizer according to claim 1, characterized in that: The lower end of the downward-flipping door (5) is hinged to the housing (2) via a hinge (9), and the bottom of the storage box (6) is fixedly connected to the inner wall of the downward-flipping door (5).

3. A cutting board, knife and chopstick sterilizer according to claim 2, characterized in that: The top of the storage box (6) is provided with a cover plate (10) that can automatically rebound, and one side of the cover plate (10) is fixedly connected to one side of the storage box (6).

4. The cutting board, knife and chopstick sterilizer according to claim 1, characterized in that: A ventilation plate (11) is provided between the cutting board slot (3), the knife slot (4) and the tool slot (7), and the tool slot (7) is provided on the ventilation plate (11) on a side of the housing (2) connected to the lower flip door (5).

5. The cutting board, knife and chopstick sterilizing machine according to claim 4, characterized in that: The shape of the tool slot (7) is designed according to the shape of the kitchen tool and is adapted to the shape of the kitchen tool.

6. The cutting board, knife and chopstick sterilizer according to claim 4, characterized in that: A fixing block (12) and a limiting plate (13) for fixing kitchen tools are arranged in the tool slot (7), and the fixing block (12) and the limiting plate (13) are used to limit the kitchen tools from falling out of the tool slot (7).

7. The cutting board, knife and chopstick sterilizer according to claim 1, characterized in that: An opening groove (16) is provided at a position between the side of the downward-flipping door (5) away from the hinge (9) and the housing (2).

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