Rosa roxburghii tratt fruit residue fermentation device for feed
By designing a fermentation device of fermentation porridge pomaces containing a rectangular fermentation tank, a metal tank body fermentation chamber, a heating plate, a magnet fixation, positioning structure and a mesh plate, the oxidation rot and fermentation tank are easily dumped during the fermentation porridge pomaces. The problem of this problem has achieved stable and efficient fermentation and solid-liquid separation effects.
Patent Information
- Application Number
- CN202421100108.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-20
- Publication Date
- 2025-02-11
- Estimated Expiration
- 2034-05-20
Smart Images
Figure CN222454989U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of fermentation equipment, in particular to a roxburghii pomace fermentation device for feed. Background Art
[0002] Seabuckthorn pomace has a certain nutritional content. By utilizing seabuckthorn pomace as feed, processing companies can not only recover a small amount of cost and eliminate the worries about seabuckthorn pomace polluting the environment, but also extend the industrial chain, realize the full connection between material ecological recycling and breeding industry, and solve the current situation of lack of forage in breeding in late winter and early spring. It achieves multiple goals at one stroke and has good comprehensive economic, social and ecological benefits.
[0003] However, the pomegranate residue itself has a high water and sugar content, and the production period is relatively concentrated and the rain and heat are at the same time, so it is very easy to oxidize and spoil. Therefore, how to properly use and handle the pomegranate residue has become a common problem that pomegranate processing companies need to solve. In addition, the conventional tanks used for fermentation treatment generally do not have a structure for stacking and limiting, which leads to the situation that when multiple fermentation tanks are stacked and placed, they are prone to tipping, thus affecting the fermentation process. Utility Model Content
[0004] The utility model aims to provide a roxburghii pear residue fermentation device for feed, which well solves the problems mentioned in the above background technology.
[0005] In order to achieve the above purpose, the utility model adopts the following technical solutions:
[0006] A device for fermenting roxburghii pear residue for feed comprises a cuboid fermentation tank, wherein a fermentation cavity formed by a metal trough body is arranged inside the fermentation tank, and the fermentation cavity has an opening distributed upward; a heating plate is arranged between the metal trough body and the fermentation tank, the inner surface of the heating plate contacts the metal trough body, and the outer surface of the heating plate is provided with a heat insulation layer; a sealing cover covering the fermentation cavity is arranged on the top of the fermentation tank, and the sealing cover is provided with an exhaust valve; a plurality of positioning bosses are arranged on the top of the sealing cover, and a corresponding positioning groove plugged with the positioning bosses is arranged on the bottom of the fermentation tank.
[0007] Furthermore, the sealing cover is provided with a first magnet block, and the fermentation tank is correspondingly provided with a second magnet block magnetically attracted to the first magnet block. Through the magnetic attraction of the first magnet block and the second magnet block, the sealing cover can quickly cover the fermentation chamber and is easy to open.
[0008] Preferably, a sealing ring is provided between the sealing cover and the fermentation tank, thereby improving the sealing performance between the sealing cover and the fermentation tank.
[0009] Furthermore, the middle part of the sealing cover is recessed with an air-avoiding groove, and the exhaust valve is arranged in the air-avoiding groove. In this way, the exhaust valve can be hidden in the air-avoiding groove, so as not to affect the stacking of the fermentation tanks.
[0010] Furthermore, the air-avoiding grooves are distributed along the length direction of the fermentation tank.
[0011] Furthermore, the heating plates are distributed around the periphery of the fermentation chamber, so as to provide sufficient heat to the fermentation chamber and heat it evenly.
[0012] Furthermore, the heating plate is an electric heating plate, a temperature sensor is provided at the bottom of the metal tank, a control circuit board is provided at the bottom of the fermenter, the control circuit board is electrically connected to the heating plate and the temperature sensor respectively, and a power connection port electrically connected to the control circuit board is provided on the side wall of the fermenter. Through the detection and feedback of the temperature sensor, the operation of the electric heating plate can be better controlled, thereby achieving precise temperature control.
[0013] Furthermore, the number of the positioning protrusions and the positioning grooves is four. By providing four positioning protrusions and four positioning grooves for positioning and matching, the stacked fermentation tanks can be made more stable.
[0014] Further, a horizontally distributed mesh plate is provided inside the fermentation chamber, and the mesh plate is provided with filter holes. Through the provided mesh plate, the roxburghii pear pomace after fermentation can be intercepted and filtered to achieve preliminary separation of solid and liquid.
[0015] Furthermore, the inner side wall of the metal tank body is provided with a positioning step close to the sealing cover, the positioning step is distributed along the opening edge of the fermentation chamber, and the outer peripheral edge of the mesh plate is detachably connected to the positioning step. The mesh plate can be well positioned and fixed by the provided positioning step.
[0016] Furthermore, the positioning step is provided with a slot located above one end of the mesh plate, the slot is equipped with a latch, and the other end of the mesh plate is provided with a shaft portion rotatably connected to the positioning step. In this way, the mesh plate can be reversed and opened by the shaft portion, and the mesh plate can be kept fixed by the cooperation of the latch and the slot.
[0017] Preferably, the mesh plate is a stainless steel mesh plate.
[0018] Compared with the prior art, the utility model provides a roxburghii pear residue fermentation device for feed, which has the following beneficial effects:
[0019] The utility model designs the fermentation tank into a rectangular parallelepiped shape, so that it is easy to stack and place stably, reducing the storage space occupied during fermentation; by setting a positioning convex column on the sealing cover and setting a positioning groove at the bottom of the fermentation tank, the positioning convex column and the positioning groove can be used to cooperate to make the fermentation tanks stacked up and down more stable and not prone to tipping and overturning. In addition, by setting a heating plate, it can be heated and heated as needed during the fermentation and storage process, which is conducive to fermentation; after fermentation is completed, the exhaust valve is used to release air and then the sealing cover is opened to take out the material. BRIEF DESCRIPTION OF THE DRAWINGS
[0020] In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative labor.
[0021] Figure 1 It is a three-dimensional structural schematic diagram of the utility model;
[0022] Figure 2 It is a schematic diagram of a half-section structure of the utility model;
[0023] Figure 3 It is a schematic diagram of the magnetic fixation of the sealing cover and the fermentation tank;
[0024] Figure 4 The schematic diagram of the flipping of the stencil;
[0025] Figure 5 Schematic diagram of the stacking of fermentation tanks.
[0026] Figure numerals: 1. fermentation tank; 11. metal trough body; 111. positioning step; 112. slot; 113. latch; 12. fermentation chamber; 13. heating plate; 14. positioning groove; 15. second magnet block; 16. temperature sensor; 17. control circuit board; 18. power connection port; 2. sealing cover; 21. exhaust valve; 22. positioning boss; 23. first magnet block; 24. air-avoiding groove; 3. mesh plate; 31. filter hole; 32. rotating shaft. DETAILED DESCRIPTION
[0027] The technical solution of the utility model will be clearly and completely described below through detailed embodiments and in conjunction with the accompanying drawings. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0028] Please refer to Figure 1 to Figure 5 The present embodiment provides a device for fermenting roxburghii pomace for feed, comprising a cuboid fermentation tank 1, wherein a fermentation chamber 12 formed by a metal trough body 11 is arranged inside the fermentation tank 1, and the fermentation chamber 12 has an opening distributed upward; a heating plate 13 is arranged between the metal trough body 11 and the fermentation tank 1, the inner surface of the heating plate 13 is in contact with the metal trough body 11, and the outer surface of the heating plate 13 is provided with a heat insulation layer; a sealing cover 2 covering the fermentation chamber 12 is arranged on the top of the fermentation tank 1, and the sealing cover 2 is provided with an exhaust valve 21; a plurality of positioning bosses 22 are arranged on the top of the sealing cover 2, and a positioning groove 14 corresponding to the bottom of the fermentation tank 1 is provided to be plugged and matched with the positioning boss 22. By designing the fermentation tank to be rectangular, it is convenient to stack and place stably, reducing the storage space occupied during fermentation; by setting a positioning convex column on the sealing cover and setting a positioning groove at the bottom of the fermentation tank, the positioning convex column and the positioning groove can be used to make the fermentation tanks stacked up and down more stable and less likely to tip over. In addition, by setting a heating plate, heating and temperature can be increased as needed during the fermentation and storage process, which is conducive to fermentation; after fermentation is completed, the exhaust valve is used to release air and then the sealing cover is opened to take out the material.
[0029] refer to Figure 2 and Figure 3 In some specific embodiments, the sealing cover 2 is provided with a first magnet block 23, and the fermentation tank 1 is correspondingly provided with a second magnet block 15 magnetically attracted to the first magnet block 23. Through the magnetic attraction of the first magnet block and the second magnet block, the sealing cover can quickly cover the fermentation chamber and is easy to open. As an example, the number of the first magnet block on the sealing cover and the second magnet block on the fermentation tank are both set to two.
[0030] As an improved implementation, a sealing ring may be further provided between the sealing cover 2 and the fermentation tank 1, so as to improve the sealing performance between the sealing cover and the fermentation tank.
[0031] refer to Figure 1 , Figure 2 and Figure 5 In some specific embodiments, the middle of the sealing cover 2 is recessed to form an air-avoiding groove 24, and the exhaust valve 21 is arranged in the air-avoiding groove 24. In this way, the exhaust valve can be hidden in the air-avoiding groove, so as not to affect the stacking of the fermentation tanks.
[0032] Preferably, Figure 1 As shown, the air-avoiding grooves 24 are distributed along the length direction of the fermentation tank 1 .
[0033] refer to Figure 2In some specific embodiments, the heating plates 13 are distributed around the periphery of the fermentation chamber 12, so as to provide sufficient heat to the fermentation chamber and heat it evenly.
[0034] Specifically, refer to Figure 1 , Figure 2 and Figure 5 The heating plate 13 is an electric heating plate, a temperature sensor 16 is provided at the bottom of the metal tank 11, a control circuit board 17 is provided at the bottom of the fermentation tank 1, the control circuit board 17 is electrically connected to the heating plate 13 and the temperature sensor 16 respectively, and a power connection port 18 electrically connected to the control circuit board 17 is provided on the side wall of the fermentation tank 1. When in use, the power connection port can be connected to an external power supply device using a power cord to realize power supply. Through the detection and feedback of the temperature sensor, the operation of the electric heating plate can be better controlled, thereby realizing precise temperature control.
[0035] As a preferred embodiment, refer to Figure 1 and Figure 2 The number of the positioning protrusions 22 and the number of the positioning grooves 14 are both four. By providing four positioning protrusions and four positioning grooves for positioning cooperation, the stacked fermentation tanks can be made more stable.
[0036] refer to Figure 1 , Figure 2 and Figure 5 In some specific embodiments, a horizontally distributed mesh plate 3 is provided inside the fermentation chamber 12, and the mesh plate 3 is provided with filter holes 31. Through the provided mesh plate, the roxburghii pear pomace after fermentation can be intercepted and filtered to achieve preliminary separation of solid and liquid. As an example, the mesh plate is a stainless steel mesh plate.
[0037] Specifically, the inner wall of the metal tank body 11 is provided with a positioning step 111 distributed near the sealing cover 2, and the positioning step 111 is distributed along the opening edge of the fermentation chamber 12, and the outer peripheral edge of the mesh plate 3 is detachably connected to the positioning step 111. The mesh plate can be better positioned and fixed by the provided positioning step.
[0038] As an example, refer to Figure 3 and Figure 4 The positioning step 111 is provided with a slot 112 located above one end of the mesh plate 3, and a latch 113 is installed in the slot 112. The other end of the mesh plate 3 is provided with a shaft portion 32 rotatably connected to the positioning step 111. In this way, the mesh plate can be reversed and opened by the shaft portion, and the mesh plate can be fixed by the cooperation of the latch and the slot. As an example, there are two slots and latches.
[0039] When using, Figure 4 As shown, the processed roxburghii pear residue is mixed with the fermentation material and poured into the fermentation chamber 12, the screen 3 is turned over and closed, and the latch 113 is inserted to fix it; then, as shown in FIG. Figure 3 and Figure 1 As shown, the sealing cover 2 is magnetically fixed on the top of the fermentation tank 1 to seal the fermentation chamber 12; then, refer to Figure 5 , stack the fermentation tanks 1 fixed with the sealing cover in sequence, and use the power cord to connect the power connection port 18 to the external power supply device to realize power supply. During the storage fermentation process, through the detection and feedback of the temperature sensor 16, the operation of the electric heating plate can be better controlled, and then accurate temperature control can be achieved until the fermentation is completed. When the fermentation is completed, the sealing cover 2 is opened after the air is released by the exhaust valve 21, and the solid-liquid preliminary separation and discharge can be realized by tilting the fermentation tank 1 using the mesh plate 3.
[0040] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.
[0041] In addition, it should be understood that although the present specification is described according to implementation modes, not every implementation mode contains only one independent technical solution. This description of the specification is only for the sake of clarity. Those skilled in the art should regard the specification as a whole. The technical solutions in each embodiment may also be appropriately combined to form other implementation modes that can be understood by those skilled in the art.
Claims
1. A roxburghii pomace fermentation device for feed, comprising a rectangular fermentation tank, characterized in that: The fermentation tank is provided with a fermentation chamber formed by a metal trough body inside, and the fermentation chamber has an opening distributed upward; a heating plate is provided between the metal trough body and the fermentation tank, the inner surface of the heating plate is in contact with the metal trough body, and the outer surface of the heating plate is provided with a heat insulation layer; a sealing cover covering the fermentation chamber is provided on the top of the fermentation tank, and the sealing cover is provided with an exhaust valve; a plurality of positioning bosses are provided on the top of the sealing cover, and a corresponding positioning groove that is plugged and matched with the positioning bosses is provided on the bottom of the fermentation tank.
2. The roxburghii pomace fermentation device for feed according to claim 1, characterized in that: The sealing cover is provided with a first magnet block, and the fermentation tank is correspondingly provided with a second magnet block which is magnetically attracted to the first magnet block.
3. The roxburghii pear pomace fermentation device for feed according to claim 1, characterized in that: The middle part of the sealing cover is recessed to form an air-avoiding groove, and the exhaust valve is arranged in the air-avoiding groove.
4. The roxburghii pear pomace fermentation device for feed according to claim 3, characterized in that: The air-avoiding grooves are distributed along the length direction of the fermentation tank.
5. The roxburghii pomace fermentation device for feed according to claim 1, characterized in that: The heating plates are distributed around the periphery of the fermentation chamber.
6. The roxburghii pomace fermentation device for feed according to claim 5, characterized in that: The heating plate is an electric heating plate, a temperature sensor is provided at the bottom of the metal trough body, a control circuit board is provided at the bottom of the fermentation tank, the control circuit board is electrically connected to the heating plate and the temperature sensor respectively, and a power connection port electrically connected to the control circuit board is provided on the side wall of the fermentation tank.
7. The roxburghii pear pomace fermentation device for feed according to claim 1, characterized in that: The number of the positioning protrusions and the number of the positioning grooves are both four.
8. The roxburghii pomace fermentation device for feed according to any one of claims 1 to 7, characterized in that: The fermentation chamber is provided with horizontally distributed mesh plates, and the mesh plates are provided with filter holes.
9. The roxburghii pomace fermentation device for feed according to claim 8, characterized in that: The inner side wall of the metal trough body is provided with a positioning step distributed close to the sealing cover, the positioning step is distributed along the opening edge of the fermentation chamber, and the outer peripheral edge of the mesh plate is detachably connected to the positioning step.
10. The roxburghii pear pomace fermentation device for feed according to claim 9, characterized in that: The positioning step is provided with a slot located above one end of the mesh plate, a latch is installed in the slot, and the other end of the mesh plate is provided with a rotating shaft portion rotatably connected to the positioning step.