Processing furnace for clay baked buns

Abstract

The utility model provides an earth baked bun processing oven which comprises a barbecue oven, fixing frames are arranged on the vertical inner walls of the two sides of the barbecue oven, first loess blocks are arranged in the two fixing frames and on the vertical faces of the two sides of the barbecue oven, and electric heating wires are arranged on the two faces, perpendicular to the two fixing frames, of the barbecue oven. A plurality of mounting blocks are correspondingly arranged on the two fixing frames, sliding grooves are formed in the mounting blocks, a sliding plate is slidably connected into every two corresponding sliding grooves, a mounting groove is formed in the upper portion of each sliding plate, a second loess block is arranged in each mounting groove, and a door plate is arranged on the vertical face of one side of the barbecue box. Through the arrangement of the barbecue box, the first loess block, the fixing frame, the sliding plate and the second loess block, the unique taste of the baked steamed buns can be reserved in the making process of the baked steamed buns.

Description

Technical Field

[0001] The utility model relates to the technical field of earth-baked steamed bun processing, in particular to a furnace for processing earth-baked steamed bun. Background Art

[0002] Tu Shao Mo, also known as "Tu Mo", "Shi Zi Mo", "Shi Gao Mo", etc., is a traditional pasta with local characteristics. Its unique production method and crispy taste are deeply loved by people.

[0003] Traditional earthenware steamed buns are usually baked in earthen stoves or brick-built pancake ovens. The traditional method gives the steamed buns a unique burnt and smoky flavor, while modern methods often use special pancake ovens or household ovens.

[0004] In the prior art, it is impossible to retain the unique taste of the earth-baked steamed bun. Therefore, the utility model provides a processing furnace for earth-baked steamed bun, so that the unique taste of the earth-baked steamed bun can be retained. Utility Model Content

[0005] In view of this, the utility model provides a processing furnace for earth-baked steamed buns, which can retain the unique taste of the earth-baked steamed buns during the production process by arranging a baking box, a first loess block, a fixed frame, a sliding plate and a second loess block.

[0006] In order to solve the above technical problems, the utility model provides a processing furnace for earth-baked steamed buns, including a barbecue box, fixed frames are arranged on the vertical inner walls on both sides of the barbecue box, the fixed frames are connected to the inner walls of the barbecue box by bolts, first loess blocks are arranged in the two fixed frames and on the vertical surfaces on both sides of the barbecue box, the first loess blocks are fixed on the vertical inner walls of the barbecue box and in the fixed frames by high-temperature firing, the barbecue box is vertically provided with electric heating wires on two surfaces where the two fixed frames are located, the electric heating wires are connected to the inner walls of the barbecue box by bolts, and a plurality of mounting blocks are correspondingly arranged on the two fixed frames, and the plurality of mounting blocks are welded on On the vertical surface of the fixed frame, multiple mounting blocks are provided with sliding grooves, which can be integrally formed with the mounting blocks by casting in a mold during production. A sliding plate is slidably connected in every two corresponding sliding grooves, and the sliding plate is slidably connected in the corresponding sliding groove. A mounting groove is provided in the upper part of each sliding plate, which can be integrally formed with the sliding plate by casting in a mold during production. A second loess block is arranged in each mounting groove, and the second loess block is also fixedly connected in the mounting groove by high-temperature firing. A door panel is arranged on the vertical surface of one side of the barbecue box, and the door panel is connected to the vertical surface of one side of the barbecue box through a hinge plate.

[0007] A first handle is arranged on one side of the vertical surface of the door panel, and the first handle is welded to the vertical surface on one side of the door panel.

[0008] A second handle is symmetrically arranged on a vertical surface of each sliding plate facing the door panel, and the second handle is welded to the vertical surface of the sliding plate.

[0009] A storage frame is arranged on a vertical surface of one side of the barbecue box, and the storage frame is connected to the vertical surface of one side of the barbecue box by bolts. A plurality of ventilation holes are opened on the storage frame, and the plurality of ventilation holes can be integrally formed with the storage frame by casting a mold.

[0010] A plurality of ventilation holes are provided on the two fixing frames, and the plurality of ventilation holes can be integrally formed with the fixing frames by casting with a mold during manufacture.

[0011] The four corners of the lower part of the barbecue box are all provided with supporting legs, and the supporting legs are welded to the lower part of the barbecue box.

[0012] The beneficial effects of the above technical solution of the utility model are as follows:

[0013] 1. The unique taste of the earth-baked steamed bun can be retained during the production process of the earth-baked steamed bun by arranging the baking box, the first loess block, the fixed frame, the sliding plate and the second loess block.

[0014] 2. The first loess block can be fixed by means of the fixed frame and the multiple air holes thereon, and the first loess block can be baked at high temperature, so that the finished earth-baked steamed bun has a unique taste.

[0015] 3. By setting up a storage frame and multiple ventilation holes, the earthenware steamed buns will not be covered when the temperature drops, so that the earthenware steamed buns can retain their crispy taste and avoid affecting sales. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0017] Figure 2 It is a schematic diagram of the overall structure of the other side of the utility model;

[0018] Figure 3 This is a schematic diagram of the structure of the fixing frame and its components of the utility model;

[0019] Figure 4 It is a schematic diagram of the structure of local parts of the utility model;

[0020] Figure 5 This is a schematic structural diagram of the sliding plate and its components of the utility model.

[0021] In the figure: 101, barbecue box; 102, first loess block; 103, heating wire; 104, fixed frame; 105, mounting block; 106, sliding groove; 107, sliding plate; 108, second loess block; 109, door panel; 110, first handle; 111, second handle; 112, storage frame. DETAILED DESCRIPTION

[0022] In order to make the purpose, technical scheme and advantages of the embodiment of the utility model clearer, the following will be combined with the appended drawings of the embodiment of the utility model. Figure 1-5 , the technical scheme of the embodiment of the utility model is clearly and completely described. Obviously, the described embodiment is a part of the embodiment of the utility model, not all of the embodiments. Based on the described embodiment of the utility model, all other embodiments obtained by ordinary technicians in this field belong to the scope of protection of the utility model.

[0023] like Figure 1 , 2 As shown: A processing furnace for earthen baked buns, including a baking box 101, the baking box 101 is provided so as to support various components on the inner wall thereof, and the earthen baked buns can be made therein, so that the temperature can be stored therein, and fixed frames 104 are provided on the vertical inner walls on both sides of the baking box 101, and the fixed frames 104 can be provided to limit the position of the first loess block 102 to prevent the first loess block 102 from falling, and can make the first loess block 102 baked at high temperature, so that the finished earthen baked buns have a unique taste, and the fixed frames 104 are connected to the baking box by bolts On the inner wall of 101, the fixed frame 104 can be easily disassembled and assembled, and it is convenient to disassemble and assemble when the first loess block 102 needs to be replaced or the fixed frame 104 needs to be cleaned. The first loess blocks 102 are arranged in the two fixed frames 104 and on the vertical surfaces on both sides of the barbecue box 101. The first loess blocks 102 are arranged so that the first loess blocks 102 are baked at high temperature, so that the finished earth-baked steamed buns have a unique taste. The first loess blocks 102 are fixed on the vertical inner wall of the barbecue box 101 and in the fixed frame 104 through high-temperature firing, so that the connection structure is more stable.

[0024] like Figure 2 , 45: The barbecue box 101 is perpendicular to the two surfaces where the two fixed frames 104 are located, and the electric heating wires 103 are arranged so that the interior of the barbecue box 101 can be evenly heated, so that the earthen steamed buns arranged up and down during production can be evenly heated. The electric heating wires 103 are connected to the inner wall of the barbecue box 101 by bolts, so that the electric heating wires 103 are easy to disassemble and assemble when they need to be replaced or maintained. A plurality of mounting blocks 105 are correspondingly arranged on the two fixed frames 104, and the mounting blocks 105 are arranged so that the sliding plate 1 07 can be supported on it, and multiple mounting blocks 105 are welded on the vertical surface of the fixed frame 104, so that the connection structure thereof is more stable. Sliding grooves 106 are provided on multiple mounting blocks 105. The sliding grooves 106 are provided so that the sliding plate 107 can be supported and the sliding plate 107 can be pulled out and pulled thereon, which is convenient for making earthen steamed buns or for taking and placing them after making them. The sliding grooves 106 can be integrally formed with the mounting blocks 105 by casting in a mold during making, so that the connection structure thereof is more stable.

[0025] like Figure 1 , 3 5: A sliding plate 107 is slidably connected in every two corresponding sliding grooves 106. The sliding plate 107 is provided so that the sliding plate 107 can be pulled out to facilitate the taking of the earthen steamed bun during production, and thus it is convenient for the staff to operate. The sliding plate 107 is slidably connected in the corresponding sliding groove 106, so that the sliding plate 107 can be moved. A mounting groove is provided on the upper part of each sliding plate 107. The mounting groove is provided so that the second loess block 108 can be supported, making its connection structure more stable. The mounting groove can be integrally formed with the sliding plate 107 through mold casting during production. Each A second loess block 108 is provided in the installation groove. The second loess block 108 is provided so that the earthen steamed bun can be placed thereon for baking, thereby retaining the unique taste of the earthen steamed bun. The second loess block 108 is also fixedly connected in the installation groove by high-temperature baking, so that its connection structure is more stable. A door panel 109 is provided on the vertical surface of one side of the barbecue box 101. The door panel 109 is provided so that it can be closed when making the earthen steamed bun, so that it forms an enclosed space to prevent heat from flowing out. The door panel 109 is connected to the vertical surface of one side of the barbecue box 101 through a hinge plate, so that the door panel 109 can be easily opened and closed.

[0026] like Figure 1 , 5As shown: a first handle 110 is provided on one side of the vertical surface of the door panel 109, and the first handle 110 is provided to facilitate the opening and closing of the door panel 109, and the first handle 110 is welded to the vertical surface of one side of the door panel 109, so that the supporting structure of the first handle 110 is more stable, and a second handle 111 is symmetrically provided on the vertical surface of one side of each sliding plate 107 facing the door panel 109, and the second handle 111 is provided to facilitate the pulling and drawing of the sliding plate 107, and the second handle 111 is welded to the vertical surface of one side of the sliding plate 107, so that the connection structure thereof is more stable, and a storage frame 112 is provided on the vertical surface of one side of the barbecue oven 101, and the storage frame 112 is provided so that the prepared earthen steamed buns can be placed therein for cooling, and the storage frame 112 is connected to the vertical surface of one side of the barbecue oven 101 by bolts, so that the storage frame 112 is easy to disassemble and assemble.

[0027] like Figure 1 , 4 As shown: a plurality of ventilation holes are provided on the storage frame 112, and the plurality of ventilation holes are provided so that the earth-baked steamed bun will not be covered when the temperature is lowered, so that the earth-baked steamed bun can retain its crispy taste and avoid affecting sales. The plurality of ventilation holes can be integrally formed with the storage frame 112 through mold casting, so that the connection structure thereof is more stable. A plurality of air holes are provided on the two fixed frames 104, and the air holes are provided so that the earthy smell of the first loess block 102 can be emitted, so that the earth-baked steamed bun is more delicious after production is completed, and the flavor of the earth-baked steamed bun produced by the traditional production method can be retained. The plurality of air holes can be integrally formed with the fixed frame 104 through mold casting during production, so that the connection structure thereof is more stable. Support legs are provided at the four corners of the lower part of the barbecue box 101, so that the components thereon can be firmly supported. The support legs are welded to the lower part of the barbecue box 101, so that the connection structure thereof is more stable. The heating wire 103 can be used in conjunction with the controller and the adjustment knob, so that the temperature can be controlled.

[0028] In addition, it should be noted that in the description of the present invention, unless otherwise clearly specified and limited, the terms "installation", "connection" and "connection" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be indirectly connected through an intermediate medium, or it can be the internal communication of two components. For those skilled in the art, the specific meanings of the above terms in the present invention can be understood according to the specific circumstances.

[0029] The above is a preferred embodiment of the present invention. It should be pointed out that, for ordinary technicians in this technical field, several improvements and modifications can be made without departing from the principles of the present invention. These improvements and modifications should also be regarded as the protection scope of the present invention.

Claims

1. A processing furnace for earth-baked steamed buns, characterized in that: The barbecue box (101) comprises a barbecue box (101), wherein fixed frames (104) are arranged on the vertical inner walls on both sides of the barbecue box (101), first loess blocks (102) are arranged in the two fixed frames (104) and on the vertical surfaces on both sides of the barbecue box (101), and electric heating wires (103) are arranged on the two surfaces of the barbecue box (101) perpendicular to the two fixed frames (104), and a plurality of mounting blocks (105) are correspondingly arranged on the two fixed frames (104), and a sliding groove (106) is provided on the plurality of mounting blocks (105), and a sliding plate (107) is slidably connected in each of the two corresponding sliding grooves (106), and a mounting groove is provided on the upper part of each sliding plate (107), and a second loess block (108) is arranged in each mounting groove, and a door panel (109) is arranged on the vertical surface of one side of the barbecue box (101).

2. The processing furnace for earth-baked steamed buns according to claim 1, characterized in that: A first handle (110) is provided on one side of the vertical surface of the door panel (109).

3. The processing furnace for earth-baked steamed buns according to claim 1, characterized in that: A second handle (111) is symmetrically arranged on a vertical surface of each sliding plate (107) facing the door plate (109).

4. The processing furnace for earthenware steamed buns according to claim 1, characterized in that: A storage frame (112) is provided on a vertical surface on one side of the barbecue box (101), and a plurality of ventilation holes are provided on the storage frame (112).

5. The earth-baked steamed bun processing furnace according to claim 1, characterized in that: The two fixing frames (104) are provided with a plurality of ventilation holes.

6. The processing furnace for earthenware steamed buns according to claim 1, characterized in that: Support legs are arranged at the four lower corners of the barbecue box (101).

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