Brown sugar and ginger juice cooking equipment

Abstract

The utility model discloses brown sugar and ginger juice cooking equipment. Comprising a supporting frame, a heating barrel, a horizontal first rotating shaft, a stirring mechanism, a motor, an overturning mechanism used for pushing the heating barrel to rotate around the axis of the first rotating shaft, an electric heating plate, an anti-overflow unit assembled on the outer wall of the side, away from the overturning direction, of the heating barrel, and a transmission unit used for connecting the anti-overflow unit and the first rotating shaft. The first rotating shaft is assembled at the top of the supporting frame, the anti-overflow unit comprises a rotating frame and a moving arm which is assembled on the rotating frame and can be downwards inserted into the heating barrel, and a transmission unit which is in transmission connection with the moving arm to drive the moving arm to slide on the rotating frame in a reciprocating mode is connected to the first rotating shaft; the first rotating shaft drives the moving arm to slide on the moving frame in a reciprocating mode through the transmission unit, bubbles can be broken in the moving process of the moving arm, so that ginger juice is prevented from overflowing in the cooking process, the overturning mechanism drives the heating barrel to rotate around the axis of the rotating shaft, the ginger juice in the heating barrel is poured out, and operation is easy and fast.

Description

Technical Field

[0001] The utility model relates to the technical field related to ginger juice boiling, and in particular to brown sugar ginger juice boiling equipment. Background Art

[0002] Put the brown sugar ginger cubes into hot water and dissolve them to get a cup of brown sugar ginger tea. The production process of brown sugar ginger cubes includes: crushing, filtering, mixing, steaming, cooling, and cutting. First, mix the ginger cubes with water and crush them, filter out the ginger residue, mix the brown sugar with the ginger juice and steam it, and after the excess water evaporates, pour the concentrated brown sugar ginger juice into a mold to cool and shape it, and then cut it into pieces for packaging.

[0003] The utility model patent "A brown sugar ginger tea and ginger juice boiling and extraction device" with a publication number of CN208047913U in my country discloses a brown sugar ginger tea and ginger juice boiling and extraction device, comprising a first cooking pot and a second cooking pot arranged up and down through a frame, and both are provided with corresponding steam pipes; the raw material ports of the first cooking pot and the second cooking pot are both provided with ginger block feeding mechanisms of the same structure, and the ginger block feeding mechanism of the second cooking pot is connected to the slag port of the first cooking pot; the ginger block feeding mechanism comprises a V-shaped tube, and its feeding port and discharging port are both gradually enlarged; a rolling roller is arranged in the discharging pipe of the V-shaped tube, and a strengthening and stabilizing consolidation layer is arranged below the rolling roller; a water inlet pipe is obliquely arranged at the feeding pipe of the V-shaped tube; the vertical distance between the rolling roller of the first cooking pot and the lower side wall of the V-shaped tube is 2-3 cm, and the vertical distance between the rolling roller of the second cooking pot and the lower side wall of the V-shaped tube is 1-2 cm.

[0004] However, the above patent still has the following shortcomings: the excess water of the brown sugar ginger juice needs to evaporate during the heating process to obtain concentrated brown sugar ginger juice, and the brown sugar ginger juice has poor fluidity after concentration. The concentrated brown sugar ginger juice is extracted by a liquid pump, which is not only slow, but the residual brown sugar ginger juice will also cool and solidify in the liquid pump, which will also cause the liquid pump to be blocked. In addition, the first cooking pot and the second cooking pot do not have an anti-overflow function, and there is also a risk of overflow during the cooking process. Therefore, it is necessary to design a brown sugar ginger juice cooking device. Utility Model Content

[0005] In view of the above technical problems, the purpose of the utility model is to overcome the problem that the extraction of concentrated brown sugar ginger juice by a liquid pump in the prior art is not only inefficient but also easy to be blocked, and the cooking pot also has overflow problems.

[0006] In order to achieve the above-mentioned purpose, the utility model provides a brown sugar ginger juice cooking device, comprising: a support frame, a heating barrel, a horizontal first rotating shaft installed on the heating barrel through a first shaft seat and passing through the interior of the heating barrel, a stirring mechanism mounted on the first rotating shaft, a motor mounted on the support frame and having an output shaft connected to one end of the first rotating shaft, a turning mechanism mounted on the support frame and used for pushing the heating barrel to rotate around the axis of the first rotating shaft, an electric heating plate fitted on the outer wall of the bottom of the heating barrel, an anti-overflow unit mounted on the outer wall of the heating barrel away from the turning direction, and a transmission unit for connecting the anti-overflow unit and the first rotating shaft;

[0007] The first rotating shaft is assembled on the top of the supporting frame through the second shaft seat, and the anti-overflow unit includes a rotating frame that can rotate and move to the open end of the heating barrel and a movable arm assembled on the rotating frame and can be inserted downward into the heating barrel. The first rotating shaft is connected to a transmission unit that is transmission-connected to the movable arm to drive the movable arm to slide reciprocatingly on the rotating frame.

[0008] Preferably, the anti-overflow unit further comprises a second rotating shaft which is assembled on the outer wall of the heating barrel through a plurality of second shaft seats and is parallel to the first rotating shaft, an extension arm which is fixedly connected to the second rotating shaft, and a first cylinder which is mounted on the outer wall of the heating barrel through a first hinge seat and whose output end is hinged to the extension arm, and the rotating frame is fixedly mounted on the second rotating shaft;

[0009] At least two first guide rods are fixedly arranged on the rotating frame and are arranged in parallel and their length directions are perpendicular to the length direction of the second rotating shaft. A sliding sleeve is slidably sleeved on each first guide rod. The movable arm is assembled on a pair of sliding sleeves through a mounting mechanism.

[0010] The transmission unit comprises a pair of transmission mechanisms which are symmetrically arranged and respectively mounted on two ends of the second rotating shaft, and each set of transmission mechanisms is respectively connected to the corresponding sliding sleeve in a transmission manner.

[0011] Preferably, the transmission mechanism includes a mounting cylinder coaxially assembled on the end of the second rotating shaft through a bearing, a first connecting arm fixedly assembled on the end of the mounting cylinder away from the second rotating shaft, a second connecting arm hinged to the first connecting arm at one end and hinged to the corresponding sliding sleeve at the other end, a pair of synchronous wheels respectively assembled on the first rotating shaft and the mounting cylinder, and a synchronous belt for connecting the pair of synchronous wheels.

[0012] Preferably, the mounting mechanism comprises a mounting arm arranged parallel to the second rotating shaft and fixedly mounted on a plurality of sliding sleeves, and at least one guide sleeve assembled on the mounting arm;

[0013] A second guide rod is slidably inserted on each guide sleeve, and its length direction is perpendicular to the length direction of the second rotating shaft and the length direction of the first guide rod. A locking bolt whose end can abut against the second guide rod is threadedly installed on the guide sleeve. The end of the second guide rod can be inserted into the heating barrel and fixedly connected to the movable arm.

[0014] Preferably, the stirring mechanism comprises a mounting sleeve coaxially fixedly mounted on the first rotating shaft and at least two stirring plates spaced apart along the circumferential direction of the mounting sleeve and fixedly mounted on the mounting sleeve.

[0015] Preferably, a liquid-passing constriction portion is protruded on the side of the stirring plate away from the rotation direction, and a through groove communicating with the liquid-passing constriction portion is formed through the stirring plate.

[0016] Preferably, the flipping mechanism comprises at least one second cylinder which is mounted on the bottom of the support frame via a second hinged seat and whose output end is hinged to the outer wall of the heating barrel.

[0017] According to the above technical scheme, the brown sugar ginger juice cooking device provided by the utility model has the following beneficial effects when in use: firstly, the motor starts to drive the first rotating shaft to rotate, the first rotating shaft drives the stirring mechanism to stir the ginger juice, and at the same time, the first rotating shaft drives the moving arm to slide reciprocatingly on the moving frame through the transmission unit, bubbles are generated after the ginger juice is boiled, and the moving arm breaks the bubbles during the movement process, thereby preventing the ginger juice from overflowing during the cooking process;

[0018] Secondly, when the concentration of the ginger juice reaches the process requirement, the rotating frame rotates away from the top of the heating barrel. After the movable arm moves out of the interior of the heating barrel, the flipping mechanism drives the heating barrel to rotate around the axis of the rotating shaft to pour out the ginger juice in the heating barrel, which is simple and quick.

[0019] Other features and advantages of the utility model will be described in detail in the subsequent specific implementation mode; and the parts not involved in the utility model are the same as the prior art or can be implemented by using the prior art. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] The accompanying drawings are used to provide a further understanding of the present invention and constitute a part of the specification. Together with the following specific embodiments, they are used to explain the present invention, but do not constitute a limitation to the present invention. In the accompanying drawings:

[0021] Figure 1 This is a three-dimensional structural diagram of a brown sugar ginger juice cooking device provided by the present invention;

[0022] Figure 2 This is a partial three-dimensional structure diagram of a brown sugar ginger juice cooking device provided by the present invention;

[0023] Figure 3This utility model provides a brown sugar ginger juice cooking device Figure 1 The enlarged schematic diagram of point A in the middle;

[0024] Figure 4 The utility model provides a partial three-dimensional structure diagram of a brown sugar ginger juice cooking device.

[0025] Description of Reference Numerals

[0026] 1. Support frame; 2. Heating barrel; 3. First rotating shaft; 4. Motor; 5. Electric heating plate; 6. Rotating frame; 7. Moving arm; 8. Second rotating shaft; 9. First cylinder; 10. First guide rod; 11. Sliding sleeve; 12. Mounting tube; 13. First connecting arm; 14. Second connecting arm; 15. Synchronous belt; 16. Mounting arm; 17. Second guide rod; 18. Locking bolt; 19. Stirring plate; 20. Liquid constriction part; 21. Second cylinder. DETAILED DESCRIPTION

[0027] The specific implementation of the present invention is described in detail below in conjunction with the accompanying drawings. It should be understood that the specific implementation described here is only used to illustrate and explain the present invention, and is not used to limit the present invention.

[0028] In the present utility model, unless otherwise stated, directional words such as "upper, lower, inside, outside" contained in a term merely represent the orientation of the term in normal use, or are common names understood by those skilled in the art, and should not be regarded as limitations on the term.

[0029] like Figure 1-3 As shown, a brown sugar ginger juice cooking device comprises: a support frame 1, a heating barrel 2, a horizontal first rotating shaft 3 which passes through the interior of the heating barrel 2 and is installed on the heating barrel 2 through a first shaft seat, a stirring mechanism mounted on the first rotating shaft 3, a motor 4 which is mounted on the support frame 1 and whose output shaft is connected to one end of the first rotating shaft 3, a turning mechanism mounted on the support frame 1 and used for pushing the heating barrel 2 to rotate around the axis of the first rotating shaft 3, an electric heating plate 5 which is fitted on the outer wall of the bottom of the heating barrel 2, an anti-overflow unit which is mounted on the outer wall of the heating barrel 2 away from the turning direction, and a transmission unit which is used for connecting the anti-overflow unit and the first rotating shaft 3;

[0030] The first rotating shaft 3 is assembled on the top of the supporting frame 1 through the second shaft seat, and the anti-overflow unit includes a rotating frame 6 that can rotate and move to the open end of the heating barrel 2 and a movable arm 7 assembled on the rotating frame 6 and can be inserted downward into the heating barrel 2. The first rotating shaft 3 is connected to a transmission unit that is transmission-connected to the movable arm 7 to drive the movable arm 7 to slide reciprocatingly on the rotating frame 6.

[0031] The electric heating plate 5 is an existing mature technology, and its structure and working principle are not described in this article. Common ones include stainless steel electric heating plates 5, ceramic electric heating plates 5, cast aluminum electric heating plates 5 and cast copper electric heating plates 5.

[0032] The ginger juice is transported into the heating barrel 2, and the rotating frame 6 of the anti-overflow unit rotates to the top of the heating barrel 2. At this time, the movable arm 7 is inserted into the heating barrel 2 and is located above the liquid surface. The electric heating plate 5 works to heat the ginger juice. The motor 4 starts to drive the first rotating shaft 3 to rotate, and the first rotating shaft 3 drives the stirring mechanism to stir the ginger juice. At the same time, the first rotating shaft 3 drives the movable arm 7 to slide back and forth on the movable frame through the transmission unit. Bubbles will be generated after the ginger juice is boiled, and the movable arm 7 will break the bubbles during the movement, thereby preventing the ginger juice from overflowing during the cooking process.

[0033] When the concentration of the ginger juice reaches the process requirement, the rotating frame 6 rotates away from the top of the heating barrel 2. After the movable arm 7 moves out of the interior of the heating barrel 2, the flipping mechanism drives the heating barrel 2 to rotate around the axis of the rotating shaft to pour out the ginger juice in the heating barrel 2.

[0034] The anti-overflow unit also includes a second rotating shaft 8 assembled on the outer wall of the heating barrel 2 through a plurality of second shaft seats and parallel to the first rotating shaft 3, an extension arm fixedly connected to the second rotating shaft 8, and a first cylinder 9 mounted on the outer wall of the heating barrel 2 through a first hinge seat and with the output end hinged to the extension arm, and the rotating frame 6 is fixedly mounted on the second rotating shaft 8;

[0035] At least two first guide rods 10 are fixedly arranged on the rotating frame 6 and are arranged in parallel and their length directions are perpendicular to the length direction of the second rotating shaft 8. A sliding sleeve 11 is slidably sleeved on each first guide rod 10. The movable arm 7 is assembled on a pair of sliding sleeves 11 through a mounting mechanism.

[0036] The transmission unit comprises a pair of transmission mechanisms which are symmetrically arranged and respectively mounted on both ends of the second rotating shaft 8 , and each set of transmission mechanisms is respectively connected to the corresponding sliding sleeve 11 in transmission connection.

[0037] The output end of the first cylinder 9 drives the second rotating shaft 8 to rotate through the extension arm, and the second rotating shaft 8 drives the rotating frame 6 to rotate. When the rotating frame 6 contacts the open end of the heating barrel 2, the first guide rod 10 is in a horizontal state. When the first rotating shaft 3 rotates, it can drive the corresponding sliding sleeve 11 to slide back and forth through the transmission mechanism, and the sliding sleeve 11 drives the moving arm 7 to slide back and forth through the mounting mechanism.

[0038] The transmission mechanism includes a mounting cylinder 12 coaxially mounted on the end of the second rotating shaft 8 through a bearing, a first connecting arm 13 fixedly mounted on the end of the mounting cylinder 12 away from the second rotating shaft 8, a second connecting arm 14 hinged to the first connecting arm 13 at one end and hinged to the corresponding sliding sleeve 11 at the other end, a pair of synchronous wheels respectively mounted on the first rotating shaft 3 and the mounting cylinder 12, and a synchronous belt 15 for connecting the pair of synchronous wheels.

[0039] The rotation of the first rotating shaft 3 drives the mounting cylinder 12 to rotate through a pair of synchronous wheels and a synchronous belt 15. Since the mounting cylinder 12 is coaxially assembled on the second rotating shaft 8 through a bearing, the rotation of the rotating shaft of the mounting cylinder 12 and the second rotating shaft 8 do not affect each other. The rotation of the mounting cylinder 12 will drive the first connecting arm 13 to rotate, and the first connecting arm 13 drives the sliding sleeve 11 to slide reciprocatingly on the first guide rod 10 through the second connecting arm 14.

[0040] The mounting mechanism comprises a mounting arm 16 arranged parallel to the second rotating shaft 8 and fixedly mounted on a plurality of sliding sleeves 11 and at least one guide sleeve mounted on the mounting arm 16;

[0041] A second guide rod 17 is slidably inserted on each guide sleeve, and its length direction is perpendicular to the length direction of the second rotating shaft 8 and the length direction of the first guide rod 10. A locking bolt 18 whose end can abut against the second guide rod 17 is threadedly installed on the guide sleeve. The end of the second guide rod 17 can be inserted into the interior of the heating barrel 2 and fixedly connected to the movable arm 7.

[0042] When the amount of steamed ginger juice is different, the position of the movable arm 7 can also be adjusted according to the liquid level inside the heating barrel 2. By loosening the locking bolt 18, the second guide rod 17 can slide on the guide sleeve to adjust the height of the movable arm 7 in the heating barrel 2, and then tighten the locking bolt 18.

[0043] The stirring mechanism comprises a mounting sleeve coaxially fixedly mounted on the first rotating shaft 3 and at least two stirring plates 19 distributed at intervals along the circumferential direction of the mounting sleeve and fixedly mounted on the mounting sleeve.

[0044] A liquid-passing constriction portion 20 is protruded on one side of the stirring plate 19 away from the rotation direction, and a through groove communicating with the liquid-passing constriction portion 20 is formed through the stirring plate 19 .

[0045] When the first rotating shaft 3 drives the stirring plate 19 to rotate, part of the ginger juice will pass through the liquid-passing constriction portion 20, thereby enhancing the stirring effect.

[0046] The flip mechanism includes at least one second cylinder 21 which is installed at the bottom of the support frame 1 through a second hinge seat and the output end of which is hinged to the outer wall of the heating barrel 2.

[0047] The preferred embodiments of the present invention are described in detail above in conjunction with the accompanying drawings. However, the present invention is not limited to the specific details in the above embodiments. Within the technical concept of the present invention, the technical solution of the present invention can be subjected to a variety of simple modifications, and these simple modifications all belong to the protection scope of the present invention.

[0048] It should also be noted that the various specific technical features described in the above specific embodiments can be combined in any suitable manner without contradiction. In order to avoid unnecessary repetition, the present utility model will not further describe various possible combinations.

[0049] In addition, various embodiments of the present invention may be arbitrarily combined, and as long as they do not violate the concept of the present invention, they should also be regarded as the contents disclosed by the present invention.

Claims

1. A brown sugar ginger juice cooking device, characterized in that: include: A support frame (1), a heating barrel (2), a horizontal first rotating shaft (3) which is mounted on the heating barrel (2) via a first shaft seat and passes through the interior of the heating barrel (2), a stirring mechanism mounted on the first rotating shaft (3), a motor (4) mounted on the support frame (1) and having an output shaft connected to one end of the first rotating shaft (3), a turning mechanism mounted on the support frame (1) and used to drive the heating barrel (2) to rotate around the axis of the first rotating shaft (3), an electric heating plate (5) fitted on the outer wall of the bottom of the heating barrel (2), an anti-overflow unit mounted on the outer wall of the heating barrel (2) on the side away from the turning direction, and a transmission unit for connecting the anti-overflow unit and the first rotating shaft (3); The first rotating shaft (3) is assembled on the top of the support frame (1) through a second shaft seat, and the anti-overflow unit comprises a rotating frame (6) that can be rotated and moved to the open end of the heating barrel (2) and a movable arm (7) assembled on the rotating frame (6) and capable of being inserted downward into the interior of the heating barrel (2). The first rotating shaft (3) is connected to a transmission unit that is transmission-connected to the movable arm (7) to drive the movable arm (7) to slide back and forth on the rotating frame (6).

2. The brown sugar ginger juice cooking equipment according to claim 1, characterized in that: The anti-overflow unit further comprises a second rotating shaft (8) which is assembled on the outer wall of the heating barrel (2) via a plurality of second shaft seats and is parallel to the first rotating shaft (3), an extension arm fixedly connected to the second rotating shaft (8), and a first cylinder (9) which is mounted on the outer wall of the heating barrel (2) via a first hinge seat and whose output end is hinged to the extension arm, and the rotating frame (6) is fixedly mounted on the second rotating shaft (8); At least two first guide rods (10) are fixedly arranged on the rotating frame (6) and are arranged in parallel and their length directions are perpendicular to the length direction of the second rotating shaft (8). A sliding sleeve (11) is slidably sleeved on each first guide rod (10). The movable arm (7) is assembled on a pair of sliding sleeves (11) through a mounting mechanism. The transmission unit comprises a pair of transmission mechanisms which are symmetrically arranged and respectively mounted on the two ends of the second rotating shaft (8), and each set of transmission mechanisms is respectively connected in transmission with a corresponding sliding sleeve (11).

3. The brown sugar ginger juice cooking equipment according to claim 2, characterized in that: The transmission mechanism comprises a mounting cylinder (12) coaxially mounted on the end of the second rotating shaft (8) via a bearing, a first connecting arm (13) fixedly mounted on the end of the mounting cylinder (12) away from the second rotating shaft (8), a second connecting arm (14) one end of which is hinged to the first connecting arm (13) and the other end of which is hinged to the corresponding sliding sleeve (11), a pair of synchronous wheels respectively mounted on the first rotating shaft (3) and the mounting cylinder (12), and a synchronous belt (15) for connecting the pair of synchronous wheels.

4. The brown sugar ginger juice cooking equipment according to claim 2, characterized in that: The mounting mechanism comprises a mounting arm (16) arranged parallel to the second rotating shaft (8) and fixedly mounted on a plurality of sliding sleeves (11), and at least one guide sleeve mounted on the mounting arm (16); A second guide rod (17) is slidably inserted on each guide sleeve, and its length direction is perpendicular to the length direction of the second rotating shaft (8) and the length direction of the first guide rod (10). A locking bolt (18) is threadedly installed on the guide sleeve, and its end can abut against the second guide rod (17). The end of the second guide rod (17) can be inserted into the interior of the heating barrel (2) and fixedly connected to the movable arm (7).

5. The brown sugar ginger juice cooking equipment according to claim 2, characterized in that: The stirring mechanism comprises a mounting sleeve coaxially fixedly mounted on the first rotating shaft (3) and at least two stirring plates (19) spaced apart along the circumferential direction of the mounting sleeve and fixedly mounted on the mounting sleeve.

6. The brown sugar ginger juice cooking equipment according to claim 5, characterized in that: A liquid-passing constriction portion (20) protrudes from the side of the stirring plate (19) away from the rotation direction, and a through groove communicating with the liquid-passing constriction portion (20) is formed through the stirring plate (19).

7. The brown sugar ginger juice cooking equipment according to claim 1, characterized in that: The turning mechanism comprises at least one second cylinder (21) which is mounted on the bottom of the support frame (1) via a second hinged seat and whose output end is hinged to the outer wall of the heating barrel (2).

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