Automatic overturning wok

By designing a combined structure of sliding frame, support frame, sleeve rod and scraper in the flip flop, combined with the use of steam spray head, the problem of residual food adsorption during the flip flop flop is solved, and efficient cleaning and resource management is achieved. Effective use.

CN222487014UActive Publication Date: 2025-02-18TIANJIN KELIJIE CATERING SERVICE CO LTD
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Patent Information

Application Number
CN202421193364.1
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-05-29
Publication Date
2025-02-18
Estimated Expiration
2034-05-29

AI Technical Summary

Technical Problem

The existing flip flop wok lacks an auxiliary feeding mechanism, which causes some residual food to easily absorb on the inner surface of the frying wok when flipped and discharged wok, resulting in waste of resources.

Method used

An automatic flip flop wok is designed, using a combined structure of sliding frame, support frame, sleeve rod and scraper to assist in cleaning the inner surface of the wok during the flip and discharge process, and the elastic force of the pressing spring is used to improve the self-solution of the cleaning mechanism. Adaptability and remove difficult-to-remove dirt and oil stains through the shunt and steam nozzle.

Benefits of technology

It effectively reduces resource waste, improves the use effect of wok, enhances the adaptability of auxiliary cleaning, and simplifies the cleaning process through the use of steam nozzles, and improves the efficiency and stability of use.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses an automatic turn-over wok which comprises a shell, sliding frames and a supporting frame, the shell is internally provided with a wok body through a bearing, sliding grooves are formed in the two sides of the top of the shell, the sliding frames are arranged on the tops of the sliding grooves, the sliding frames are connected with the sliding grooves in a sliding mode through bottom sliding blocks, the supporting frame is arranged between the sliding frames, and the supporting frame is connected with the sliding grooves through sliding blocks. A sleeve rod is connected to one side of the supporting frame in a sleeving mode, a fixing base is arranged at one end of the sleeve rod, and a scraping plate used for assisting in cleaning is fixedly connected to one side of the fixing base through a screw. The automatic overturning wok is simple and compact in structure, low in cost, easy to operate, more convenient and reliable to use and suitable for being widely popularized and used.
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Description

Technical Field

[0001] The utility model relates to the technical field of frying pans, in particular to an automatic flipping frying pan. Background Art

[0002] A wok is one of the commonly used tools in the kitchen. It is indispensable in the process of food cooking and processing. It can be used to heat and stir a variety of ingredients.

[0003] Publication No.: CN209966082U discloses a cylinder-driven automatic flipping and discharging frying pan, comprising a frame, a pot body located at the top of the front side of the frame, and two lifting swing arms respectively located on the left and right sides of the pot body, the left and right sides located on the outer side of the pot body are respectively fixedly connected with fixed shafts for hingedly mounting the lifting swing arms on the same side, and the front ends of the two lifting swing arms extend forward and are hingedly mounted on the frame.

[0004] At present, the existing flip frying pan has the following disadvantages when in use: lack of auxiliary feeding mechanism, usually the frying pan is directly poured out, resulting in some residual food being easily adsorbed on the inner surface of the frying pan when the frying pan is turned over to discharge the food, resulting in a waste of resources. To this end, we propose an automatic flip frying pan. Summary of the invention

[0005] The main purpose of the utility model is to provide an automatic flip frying pan, which can effectively solve the problems in the background technology.

[0006] In order to achieve the above purpose, the technical solution adopted by the utility model is:

[0007] An automatic flip frying pan comprises a shell, a sliding frame and a supporting frame, wherein the frying pan is installed in the shell via bearings, slide grooves are provided on both sides of the top of the shell, a sliding frame is provided on the top of the slide groove, and the sliding frame is slidably connected to the slide groove via a bottom slider, a supporting frame is provided between the sliding frames, a sleeve rod is sleeved on one side of the supporting frame, a fixing seat is provided at one end of the sleeve rod, and a scraper for auxiliary cleaning is fixedly connected to one side of the fixing seat via screws.

[0008] Furthermore, a diversion groove is provided at the bottom of the support frame, a steam nozzle is provided at the bottom of the scraper on one side of the fixing seat, and the input end of the steam nozzle is connected to the diversion groove through a pipeline, and the fixing seat is connected to the steam nozzle by screws.

[0009] Furthermore, a compression spring is arranged on one side of the sleeve rod in the support frame, and the support frame is provided with the compression spring via a spring seat.

[0010] Furthermore, a screw rod is installed in the sliding frame through a bearing, a corresponding screw block is arranged on the periphery of the screw rod, the screw blocks are fixedly connected to the support frame, a servo motor is arranged on the top of the sliding frame, the servo motor is connected to the screw rod through a driving shaft, the sliding frame is connected to the servo motor through bolts, and the screw block is connected to the support frame through bolts.

[0011] Furthermore, a driving motor is arranged on one side of the shell, and the driving motor is connected to the wok through a driving shaft. A heating oil tank is arranged at the bottom of the wok in the shell, and an electric heating pipe is arranged in the heating oil tank. The shell is connected to the driving motor through bolts.

[0012] Compared with the prior art, the utility model has the following beneficial effects:

[0013] By setting the sliding frame, supporting frame, sleeve rod and scraper, the wok can be assisted in cleaning during the process of flipping and unloading, which greatly improves the use effect of the wok and reduces the waste of resources. In addition, the elastic force of the compression spring can also improve the adaptive ability of the auxiliary cleaning mechanism, making it more reasonable and reliable.

[0014] Through the set diversion groove and steam nozzle, the dirt and oil stains that are difficult to clean on the inner surface of the wok can be cleaned at the same time. The structure is simple and easy to operate, the use is more efficient and stable, and the practical value is high. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 The utility model is a schematic diagram of the overall structure of an automatic flip frying pan.

[0016] Figure 2 The utility model is a schematic diagram of the cross-sectional structure of an automatic flip frying pan.

[0017] Figure 3 The utility model is a schematic diagram of a side cross-sectional structure of a support frame for an automatic flip frying pan.

[0018] In the figure: 1. Shell; 2. Wok; 3. Slide; 4. Sliding frame; 5. Support frame; 6. Sleeve rod; 7. Fixed seat; 8. Scraper; 9. Diverter trough; 10. Steam nozzle; 11. Compression spring; 12. Screw rod; 13. Screw block; 14. Servo motor; 15. Drive motor; 16. Heating oil tank; 17. Electric heating tube. Implementation

[0019] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention is further described below in conjunction with specific implementation methods.

[0020] like Figure 2 and 3As shown, an automatic flip frying pan comprises a shell 1, a sliding frame 4 and a supporting frame 5, a frying pan 2 is installed in the shell 1 through bearings, slide grooves 3 are opened on both sides of the top of the shell 1, a sliding frame 4 is arranged on the top of the slide groove 3, and the sliding frame 4 is slidably connected to the slide groove 3 through a bottom slider, a supporting frame 5 is arranged between the sliding frames 4, a sleeve rod 6 is sleeved on one side of the supporting frame 5, a fixing seat 7 is arranged at one end of the sleeve rod 6, and a scraper 8 for auxiliary cleaning is fixedly connected to one side of the fixing seat 7 by screws.

[0021] A second heating tube is laid on the inner surface of the shell 1 .

[0022] A discharge port is provided on the surface of one side of the housing 1 .

[0023] The top of the support frame 5 is threadedly connected to a tightening screw for fixing the sleeve rod 6 through a reserved hole.

[0024] A diverter groove 9 is provided at the bottom of the support frame 5, a steam nozzle 10 is provided at the bottom of the scraper 8 on one side of the fixing seat 7, and the input end of the steam nozzle 10 is connected to the diverter groove 9 through a pipeline.

[0025] In this embodiment, Figure 3 As shown, the external steam equipment is connected through the diverter groove 9, and then the steam is sprayed through the steam nozzle 10 to clean the inside of the wok, which can quickly dissolve the oil stains and greatly improve the subsequent use effect.

[0026] A compression spring 11 is provided on one side of the sleeve rod 6 in the support frame 5 .

[0027] In this embodiment, Figure 3 As shown, through the elastic force of the compression spring 11, the sleeve rod 6 can always push the scraper 8 to contact the frying pan.

[0028] Among them, a screw rod 12 is installed in the sliding frame 4 through a bearing, and a corresponding screw block 13 is arranged on the periphery of the screw rod 12. The screw blocks 13 are fixedly connected to the support frame 5. A servo motor 14 is arranged on the top of the sliding frame 4, and the servo motor 14 is connected to the screw rod 12 through a driving shaft.

[0029] In this embodiment, Figure 2 As shown, the servo motor 14 drives the screw rod 12 to rotate, and the screw block 13 can drive the support frame 5 to move vertically, thereby adjusting its use height.

[0030] A driving motor 15 is disposed on one side of the shell 1 , and the driving motor 15 is connected to the frying pan 2 via a driving shaft. A heating oil tank 16 is disposed at the bottom of the frying pan 2 in the shell 1 , and an electric heating pipe 17 is disposed in the heating oil tank 16 .

[0031] In this embodiment, Figure 2 As shown, the frying pan 2 can be driven to rotate by the driving motor 12, and the heat can be transferred to the frying pan 2 through the heating oil tank 16 and the electric heating tube 17 to heat it.

[0032] It should be noted that the utility model is an automatic flip frying pan. When working, the operator first pours the food into the frying pan 2, manually turns on the electric heating tube 17, and transfers the heat to the frying pan 2 through the heating oil in the heating oil tank 16 for frying. When the frying process is completed and the material is unloaded, the driving motor 15 can be manually turned on to drive the frying pan 2 to start rotating. The operator then puts the receiving tray into the shell 1 from the material outlet. After the frying pan 2 is flipped, the food falls into the receiving tray due to its own weight for recycling. Then the sliding frame 4 is slid to one side of the shell 1, and the servo motor 14 is manually turned on to drive the screw rod 12 to rotate. The screw block 13 drives the support frame 5 to move vertically downward. The screw can be loosened and tightened in advance. 1, the sleeve rod 6 pushes the scraper 8 to contact the inner wall of the wok 2 after turning over 90 degrees, and at the same time, by moving vertically downward, the residual food adhered therein can be scraped off by friction, which greatly reduces the waste of resources and makes the feeding more efficient and quick. When it is necessary to clean the residual oil stains inside, the steam nozzle 10 can be manually opened, and the external steam enters the diverter groove 9 through the pipeline, and then sprays the inside of the wok through the steam nozzle 10. The steam is used for cleaning. The saturated steam under the action of high temperature and high pressure can dissolve the grapefruit particles and vaporize and evaporate them, making the wok cleaner and more reliable, greatly reducing the impact on subsequent use, and having high practical value.

[0033] The above shows and describes the basic principle and main features of the utility model and the advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only for explaining the principle of the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection of the utility model is defined by the attached claims and their equivalents.

Claims

1. An automatic flip frying pan, comprising a housing (1), a sliding frame (4) and a supporting frame (5), characterized in that: A frying pan (2) is mounted in the housing (1) via bearings. Slide grooves (3) are provided on both sides of the top of the housing (1). A sliding frame (4) is provided on the top of the slide groove (3). The sliding frame (4) is slidably connected to the slide groove (3) via a bottom slider. A support frame (5) is provided between the sliding frames (4). A sleeve rod (6) is sleeved on one side of the support frame (5). A fixed seat (7) is provided on one end of the sleeve rod (6). A scraper (8) for auxiliary cleaning is fixedly connected to one side of the fixed seat (7) via screws.

2. The automatic flip frying pan according to claim 1, characterized in that: A diversion groove (9) is provided at the bottom of the support frame (5), a steam nozzle (10) is provided at the bottom of the scraper (8) on one side of the fixed seat (7), and the input end of the steam nozzle (10) is connected to the diversion groove (9) through a pipeline.

3. The automatic flip frying pan according to claim 1, characterized in that: A compression spring (11) is provided in the support frame (5) on one side of the sleeve rod (6).

4. The automatic flip frying pan according to claim 1, characterized in that: A screw rod (12) is installed in the sliding frame (4) via a bearing, a corresponding screw block (13) is arranged on the periphery of the screw rod (12), the screw blocks (13) are fixedly connected to the support frame (5), and a servo motor (14) is arranged on the top of the sliding frame (4), and the servo motor (14) is connected to the screw rod (12) via a driving shaft.

5. The automatic flip frying pan according to claim 1, characterized in that: A drive motor (15) is provided on one side of the shell (1), and the drive motor (15) is connected to the frying pan (2) via a drive shaft. A heating oil tank (16) is provided at the bottom of the frying pan (2) in the shell (1), and an electric heating pipe (17) is provided in the heating oil tank (16).

Citation Information

Patent Citations

  • Air cylinder driving type frying pan capable of automatically turning over and discharging

    CN209966082U