Distillation wine picking and measuring device

Abstract

The utility model relates to the field of Luzhou-flavor liquor brewing equipment, in particular to a distillation liquor picking measuring device capable of ensuring the stability of the alcohol content of submitted base liquor after liquor picking, the liquor picking device comprises a liquor picking valve and a liquor picking pipeline communicated with a liquor receiving hopper, the liquor picking valve is arranged at the bottom of the liquor picking pipeline and used for controlling liquor in the liquor picking pipeline to flow out, and the liquor picking pipeline is communicated with the liquor receiving hopper. The wine body detection device comprises a temperature detection end, an alcohol purity detection end and a liquid level detection end used for detecting the liquid level of wine body in the wine picking pipeline, and the detection end of the temperature detection end and the detection end of the alcohol purity detection end are arranged below the liquid level of the wine body. When the liquid level detection end detects that the liquid level of the wine body is higher than the detection end of the temperature detection end and the detection end of the alcohol purity detection end, the wine body detection device drives the wine outlet pipeline to input new wine body until the detection end of the temperature detection end and the detection end of the alcohol purity detection end are restored to be below the liquid level of the wine body again. The utility model is especially suitable for the distillation liquor-picking process.

Description

Technical Field

[0001] The utility model relates to the field of equipment for brewing strong-flavor liquor, in particular to a distillation and liquor measuring device. Background Art

[0002] Luzhou-flavor liquor is a liquor with hexyl acetate as the main aroma substance, using mud cellars as fermentation containers, medium-temperature koji as wine and aroma agent, sorghum and other grains as brewing raw materials, continuous dregs, open operation production, mud cellar solid fermentation, solid distillation in steamer barrels, and original storage. Among them, solid-state distillation is an important process link in the production process of Luzhou-flavor liquor, which is closely related to the quality and output of liquor. In the process of solid-state distillation, because the boiling points of various substances are different, the styles of each section of the liquor are different. In the distillation process, the temperature and speed of wine picking are the most important control points. If the wine picking temperature is too high, the volatilization loss of alcohol and aroma will increase; if the wine picking temperature is too low, low-boiling point impurities such as acetaldehyde will enter the liquor excessively. If the steam is too large and the wine picking speed is too fast, the alcohol in the mash will rise fast, unevenly, and have a low concentration. The aroma substances and trace components cannot keep up with the rising speed of the alcohol and cannot be steamed out. Instead, it is easy to cause the accumulation of acid substances in the wine body, which not only makes it difficult to pick the wine in terms of quantity and quality, but also affects the later separation and jar separation. On the contrary, if the steam is small, the alcohol in the mash will rise slowly and have a high concentration, which will fully dissolve most of the aroma substances such as ethyl hexanoate, making the wine body have a high content of aroma components and ensuring the quality of the wine. However, the wine picking speed cannot be too slow, otherwise substances such as acetaldehyde will be brought into the wine body, affecting the quality of the wine. Generally speaking, the wine picking temperature is kept between 25-35℃, and the wine flow rate is kept between 3-4kg / min.

[0003] The traditional Luzhou-flavor distillation process uses the "picking wine by looking at the flowers" process, that is, the wine pickers use their own work experience to pick the wine into different grades according to the shape, size and dissipation time of the "hops", combined with sensory tasting. However, since the steam pressure cannot be constant during the production process, the flow rate and temperature of the wine body are also dynamic, which will affect the shape and size of the hops; in addition, in the process of returning to the wine, the yellow water, wine head, wine tail, etc. are poured into the bottom pot for distillation, and the hops will change. Therefore, the quantity and quality of wine picking cannot be based solely on picking wine by looking at the flowers. Therefore, the existing simple quantitative wine picking consisting of a wine outlet pipe, a wine receiving bucket and a wine picking pipe can no longer meet the actual needs of wine picking detection. Utility Model Content

[0004] The technical problem to be solved by the utility model is to provide a distillation wine-picking measuring device which can ensure that the wine flow temperature and the wine flow speed in the distillation and wine-picking process of Luzhou-flavor liquor are detected and controlled in real time during the wine-picking process, thereby ensuring that the alcohol content of the base wine delivered after the wine-picking is stable.

[0005] The utility model solves the technical problem by adopting the following technical scheme: a distillation wine-picking measuring device comprises a wine outlet pipeline, a wine receiving bucket is arranged below the outlet of the wine outlet pipeline, the bottom of the wine receiving bucket is connected with the wine-picking device, the wine-picking device comprises a wine-picking valve and a wine-picking pipeline connected with the wine receiving bucket, the wine-picking valve is arranged at the bottom of the wine-picking pipeline, the wine-picking valve is used to control the outflow of wine in the wine-picking pipeline, and comprises a wine body detection device, the wine body detection device comprises a temperature detection end, an alcohol purity detection end and a liquid level detection end for detecting the height of the liquid level of the wine body in the wine-picking pipeline, the detection end head of the temperature detection end and the detection end head of the alcohol purity detection end are arranged below the liquid level of the wine body, when the liquid level detection end detects that the liquid level of the wine body is higher than the detection end head of the temperature detection end and the detection end head of the alcohol purity detection end, the wine body detection device drives the wine outlet pipeline to input new wine until the detection end head of the temperature detection end and the detection end head of the alcohol purity detection end are restored to below the liquid level of the wine body.

[0006] Furthermore, the wine picking valve is a four-way valve, which is connected to the bottom of the wine picking pipeline, the first wine delivery pipeline, the second wine delivery pipeline and the third wine delivery pipeline respectively.

[0007] Furthermore, the wine picking pipeline includes a horizontal pipeline and a vertical pipeline, and the horizontal pipeline and the vertical pipeline are arranged to be vertically connected to each other. The horizontal pipeline is connected to the bottom of the wine receiving bucket, and the vertical pipeline is connected to the four-way valve. The liquid level of the wine in the wine picking pipeline is set in the vertical pipeline.

[0008] Furthermore, the liquid level detection end is a radar level meter.

[0009] Furthermore, the temperature detection end is an electronic temperature detector.

[0010] Furthermore, the alcohol purity detection end is an alcohol purity electronic detector.

[0011] The beneficial effects of the utility model are as follows: 1. In actual use, by detecting and controlling the temperature and flow rate of the wine during the wine picking process, the alcohol content of the base wine after the wine picking is guaranteed to be stable. 2. The utility model is easy to use, and the change process of the alcohol content during the distillation and wine picking process can be observed at any time. 3. The utility model has a simple structure and is easy to install, disassemble and maintain.

[0012] The utility model is particularly suitable for the process of distilling wine. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Figure 1 It is a structural schematic diagram of the utility model.

[0014] Marked in the figure are: wine body detection device 1, temperature detection end 2, liquid level detection end 3, alcohol purity detection end 4, wine outlet pipeline 5, wine receiving bucket 6, wine removal pipeline 7, four-way valve 8, first wine delivery pipeline 9, second wine delivery pipeline 10, and third wine delivery pipeline 11. DETAILED DESCRIPTION

[0015] The utility model is further described below in conjunction with the accompanying drawings.

[0016] like Figure 1 The distillation wine picking measuring device shown. First, the device is installed at the wine outlet of the distillation wine during the distillation wine picking process. During distillation, the wine flows from the wine outlet pipe 5 into the wine receiving bucket 6. The opening at the top of the wine receiving bucket 6 is larger, which can prevent the wine from spilling during the flow of wine. The liquid level of the wine in the wine picking pipe 7 is controlled by the four-way valve 8, and the probes of the temperature electronic detector and the alcohol purity electronic detector are confirmed to be extended below the liquid surface through the display of the radar level gauge to ensure their normal operation. Finally, the current parameters such as the temperature and alcohol purity of the wine are obtained through the display of the parameter display screen of the wine detection device 1 to assist in wine picking. Finally, different types of wine are controlled by the four-way valve 8 to be transported to different first wine delivery pipes 9, second wine delivery pipes 10 and third wine delivery pipes 11 to achieve quantitative and qualitative wine picking.

[0017] The specific connection structure is as follows: a wine receiving bucket 6 is arranged below the outlet of the wine outlet pipe 5, and the bottom of the wine receiving bucket 6 is connected to the wine picking pipe 7. Among them, the wine picking pipe 7 includes a horizontal pipe and a vertical pipe, and the horizontal pipe and the vertical pipe are arranged to be vertically connected to each other. The horizontal pipe is connected to the bottom of the wine receiving bucket 6, and the vertical pipe is connected to the four-way valve 8. The liquid level of the wine in the wine picking pipe 7 is set in the vertical pipe. The wine picking pipe 7 is designed as a bent pipe structure composed of a horizontal pipe and a vertical pipe, which can gather the wine from the wine outlet pipe 5 in the vertical pipe located further below, that is, to ensure that the wine is located in the vertical pipe, so as to facilitate the arrangement and detection of the temperature detection end 2, the liquid level detection end 3 and the alcohol purity detection end 4. Figure 1 As shown, since the liquid level is located in the vertical pipe, the liquid level detection end 3 can directly detect downward to obtain the information of the liquid level, which is convenient for controlling the liquid level. Secondly, the wine body is located in the vertical pipe, which allows the wine body to flow smoothly to the four-way valve 8 under the action of gravity, and is respectively transported to the first wine delivery pipe 9, the second wine delivery pipe 10 and the third wine delivery pipe 11.

[0018] As for each specific component, the temperature electronic detector is used to measure the temperature of the wine in the wine picking pipeline 7. The alcohol purity electronic detector is used to measure the alcohol purity in the wine picking pipeline 7. The radar level gauge is used to detect the internal liquid level of the wine picking pipeline 7 to ensure that the probes of the temperature electronic detector and the alcohol purity electronic detector are inserted below the liquid surface of the wine, so as to achieve normal operation. The parameter display screen of the wine body detection device 1 is used to manually observe the temperature and alcohol purity of the wine body for wine picking. The wine receiving bucket 6 is used to receive the wine from the wine outlet pipeline 5 so that the wine can flow smoothly into the wine picking pipeline 7. The interior of the wine picking pipeline 7 is electrically connected to each electronic component, and the bottom of the vertical pipeline of the wine picking pipeline 7 is connected to the four-way valve 8 for temporarily storing the flowing wine. The opening and closing of the four-way valve 8 is used to control the liquid level height of the wine in the wine picking pipeline 7. The four-way valve 8 is also connected to the first wine delivery pipeline 9, the second wine delivery pipeline 10 and the third wine delivery pipeline 11 respectively, so as to complete the transportation of the wine. The first wine delivery pipeline 9, the second wine delivery pipeline 10 and the third wine delivery pipeline 11 are connected to the wine tanks to deliver the wine into the corresponding wine tanks.

Claims

1. A distillation wine-collecting and measuring device, comprising a wine outlet pipe (5), a wine receiving bucket (6) is arranged below the outlet of the wine outlet pipe (5), the bottom of the wine receiving bucket (6) is connected to the wine collecting device, the wine collecting device comprises a wine collecting valve and a wine collecting pipe (7) connected to the wine receiving bucket (6), the wine collecting valve is arranged at the bottom of the wine collecting pipe (7), and the wine collecting valve is used to control the outflow of wine in the wine collecting pipe (7), and is characterized in that: The invention comprises a wine body detection device (1), wherein the wine body detection device (1) comprises a temperature detection end (2), an alcohol purity detection end (4) and a liquid level detection end (3) for detecting the height of the liquid level of the wine body in the wine extraction pipeline (7), wherein the detection end head of the temperature detection end (2) and the detection end head of the alcohol purity detection end (4) are arranged below the liquid level of the wine body, and when the liquid level detection end (3) detects that the liquid level of the wine body is higher than the detection end head of the temperature detection end (2) and the detection end head of the alcohol purity detection end (4), the wine body detection device (1) drives the wine outlet pipeline (5) to input new wine until the detection end head of the temperature detection end (2) and the detection end head of the alcohol purity detection end (4) are restored to below the liquid level of the wine body.

2. The distilled wine measuring device according to claim 1, characterized in that: The wine extraction valve is a four-way valve (8), and the four-way valve (8) is respectively connected to the bottom of the wine extraction pipeline (7), the first wine delivery pipeline (9), the second wine delivery pipeline (10) and the third wine delivery pipeline (11).

3. The distilled wine measuring device according to claim 2, characterized in that: The wine extraction pipeline (7) comprises a transverse pipeline and a vertical pipeline, and the transverse pipeline and the vertical pipeline are arranged to be vertically connected to each other. The transverse pipeline is connected to the bottom of the wine receiving bucket (6), and the vertical pipeline is connected to the four-way valve (8). The liquid level of the wine in the wine extraction pipeline (7) is set in the vertical pipeline.

4. The distilled wine measuring device according to any one of claims 1 to 3, characterized in that: The liquid level detection end (3) is a radar liquid level meter.

5. The distilled wine measuring device according to any one of claims 1 to 3, characterized in that: The temperature detection end (2) is an electronic temperature detector.

6. The distilled wine measuring device according to any one of claims 1 to 3, characterized in that: The alcohol purity detection end (4) is an alcohol purity electronic detector.

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