Temperature control type pork quick-freezing and fresh-keeping equipment

Abstract

The utility model relates to the technical field of freezing equipment, and discloses temperature control type pork quick-freezing and fresh-keeping equipment which comprises a quick-freezing equipment main body, the interior of the quick-freezing equipment main body is hollow, and two sealing doors are movably installed in front of the quick-freezing equipment main body through rotating shafts. Three pork storage plates are movably mounted in the quick-freezing equipment main body, a refrigeration compressor is fixedly mounted at the bottom end in the quick-freezing equipment main body, the rear part of the refrigeration compressor extends to the outside of the quick-freezing equipment main body, and a mounting plate is fixedly mounted in the quick-freezing equipment main body; through the arrangement of the quick-freezing equipment main body, the sealing door, the pork storage plate, the refrigeration compressor, the mounting plate and the air flow adjusting fan, the problems that according to existing meat quick-freezing and fresh-keeping equipment, due to the fact that low temperature distribution in a fresh-keeping chamber is uneven, partial areas of pork are likely to be frozen or not completely frozen, the overall fresh-keeping effect of the pork is not high, and the fresh-keeping effect is poor are effectively solved. And the problems are solved.

Description

Technical Field

[0001] The utility model relates to the technical field of conveying equipment, and more specifically to a temperature-controlled pork quick-freezing and fresh-keeping device. Background Art

[0002] Existing meat quick-freezing and preservation equipment often has uneven distribution of low temperature in the preservation chamber, which may cause some areas of pork to be frozen or not completely frozen, and the overall preservation effect of pork is not high and uneven. Utility Model Content

[0003] In order to overcome the above-mentioned defects of the prior art, the utility model provides a temperature-controlled pork quick-freezing and preservation equipment to solve the problem that the existing meat quick-freezing and preservation equipment in the above-mentioned background technology often has uneven distribution of low temperature in the preservation chamber, which may cause some areas of the pork to be frozen or not completely frozen, and the overall preservation effect of the pork is not high and uneven.

[0004] The utility model provides the following technical solutions: including a quick-freezing equipment body, wherein the interior of the quick-freezing equipment body is hollow, two sealing doors are movably installed in front of the quick-freezing equipment body through a rotating shaft, three pork storage plates are movably installed inside the quick-freezing equipment body, a refrigeration compressor is fixedly installed at the bottom end of the interior of the quick-freezing equipment body, and the rear of the refrigeration compressor extends to the outside of the quick-freezing equipment body, a mounting plate is fixedly installed inside the quick-freezing equipment body, an air flow regulating fan is movably installed on the mounting plate through a motor and a bracket, a push-type switch is provided at the bottom end of the bracket of the air flow regulating fan, an expansion rod is fixedly installed at the bottom end of the push-type switch, the main body material of the expansion rod is nickel-titanium alloy, and both sides of the expansion rod are fixedly connected to the inner wall of the quick-freezing equipment body. A control panel is provided on one side of the quick-freezing equipment body. When in use, the air flow regulating fan on the mounting plate adopts a direct push-type switch, and this push-type switch is controlled by the expansion rod under the air flow regulating fan. Due to the principle of thermal expansion and contraction pointed out by materials science, when the internal temperature rises, the expansion rod expands and pushes the switch upward, thereby turning the fan; when the temperature drops, the expansion rod contracts, and the fan switch cannot be completely pressed, and the fan speed naturally slows down or even stops. At the same time, the expansion rod is made of nickel-titanium alloy, which has a very high thermal expansion coefficient and can easily expand or contract under temperature changes, so that the air flow regulating fan can be controlled more accurately. The rotation of the air flow regulating fan inside the main body of the quick-freezing equipment is also more conducive to the more even distribution of the cold air of the refrigeration compressor inside, effectively solving the problem that the existing meat quick-freezing and preservation equipment often has uneven low-temperature distribution in the preservation room, which may cause some areas of pork to freeze or not be completely frozen, and the overall preservation effect of pork is not high and uneven.

[0005] Furthermore, both sides of the pork storage plate are fixedly installed with limit clamps, and both limit clamps are sleeved with limit clamping grooves, and the sides of the limit clamping grooves that are away from each other are fixedly connected to the inner wall of the quick-freezing device body. When in use, the user can quickly clamp the limit clamps on both sides of the pork storage plate and install them on the limit clamping grooves, so as to quickly place the pork storage plate and the pork on the pork storage plate inside the quick-freezing device body.

[0006] Furthermore, a pull-out handle is fixedly installed in front of the pork storage board, and a rubber sleeve is fixedly sleeved on the outer surface of the pull-out handle, and the main material of the rubber sleeve is fluororubber. When in use, when the low-temperature frozen pork storage board and pork need to be taken out, the user can take out the pork storage board by holding the pull-out handle, and the fluororubber on the pull-out handle has the characteristic of being resistant to low temperatures.

[0007] Furthermore, a plurality of ultraviolet sterilization lamps are fixedly installed inside the quick-freezing device body, and the ultraviolet sterilization lamps are all electrically connected to the control panel through wires. When in use, the ultraviolet sterilization lamps can continuously work inside the quick-freezing device body, providing a sterilization function for the pork storage plate inside the quick-freezing device body and the pork on the pork storage plate.

[0008] Furthermore, two sterilization medicine boxes are arranged at the bottom of the quick-freezing device body, and four supporting wheels are movably mounted at the bottom of the quick-freezing device body through a rotating shaft. When in use, the user can place the sterilization medicine package in the sterilization medicine box to provide auxiliary sterilization function for the inside of the quick-freezing device body, and the supporting wheels can drive the device to move quickly.

[0009] Furthermore, the main structure of the sealed door is composed of double-layer tempered glass doors, and vacuum treatment is performed between the two layers of tempered glass doors. When in use, the sealed door spliced ​​with double-layer tempered glass doors has a better sealing effect, and the vacuum treatment can further reduce energy loss.

[0010] Technical effects and advantages of the utility model:

[0011] 1. The utility model is provided with a quick-freezing equipment body, a sealed door, a pork storage plate, a refrigeration compressor, a mounting plate, and an air flow regulating fan, which effectively solves the problem that the low temperature distribution in the fresh-keeping room of the existing meat quick-freezing and fresh-keeping equipment is often uneven, resulting in ice or incomplete freezing of some areas of the pork, and the overall fresh-keeping effect of the pork is not high and uneven.

[0012] 2. The utility model is provided with a limit card slot. When in use, the user can quickly snap the limit card plates on both sides of the pork storage plate into the limit card slot, thereby quickly placing the pork storage plate and the pork on the pork storage plate inside the quick-freezing equipment body. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Figure 1 It is a first stereoscopic schematic diagram of the structure of the utility model.

[0014] Figure 2 It is a second stereoscopic schematic diagram of the structure of the utility model.

[0015] Figure 3 It is a third stereoscopic schematic diagram of the structure of the utility model.

[0016] Figure 4 It is a schematic front view of the structure of the utility model.

[0017] The accompanying drawings are marked as follows: 100, quick-freezing equipment body; 110, sealing door; 111, pork storage plate; 112, refrigeration compressor; 113, mounting plate; 114, air flow regulating fan; 115, limit slot; 116, pull-out handle; 117, ultraviolet sterilization lamp; 118, sterilization medicine box; 119, support wheel. DETAILED DESCRIPTION

[0018] The technical solution of the present invention will be clearly and completely described below in conjunction with the drawings in the present invention. In addition, the forms of the various structures recorded in the following embodiments are merely illustrative. The temperature-controlled pork quick-freezing and preservation equipment involved in the present invention is not limited to the various structures recorded in the following embodiments. All other implementations obtained by ordinary technicians in this field without making creative work belong to the scope of protection of the present invention.

[0019] Embodiment 1:

[0020] Reference Figure 1 and Figure 2 The utility model provides a temperature-controlled pork quick-freezing and fresh-keeping device, including a quick-freezing device body 100, the interior of the quick-freezing device body 100 is hollow, two sealing doors 110 are movably installed in front of the quick-freezing device body 100 through a rotating shaft, three pork storage plates 111 are movably installed inside the quick-freezing device body 100, a refrigeration compressor 112 is fixedly installed at the bottom end of the interior of the quick-freezing device body 100, and the rear of the refrigeration compressor 112 extends to the outside of the quick-freezing device body 100, a mounting plate 113 is fixedly installed inside the quick-freezing device body 100, an air flow regulating fan 114 is movably installed on the mounting plate 113 through a motor and a bracket, a push-type switch is arranged at the bottom end of the bracket of the air flow regulating fan 114, an expansion rod is fixedly installed at the bottom end of the push-type switch, the main body material of the expansion rod is nickel-titanium alloy, and both sides of the expansion rod are fixedly connected to the inner wall of the quick-freezing device body 100. A control panel is arranged on one side of the quick-freezing device body 100.

[0021] Limiting clamps are fixedly installed on both sides of the pork storage plate 111, and limiting slots 115 are sleeved and installed on the limiting clamps. The sides of the limiting slots 115 that are away from each other are fixedly connected to the inner wall of the quick-freezing equipment body 100.

[0022] A pull-out handle 116 is fixedly installed in front of the pork storage plate 111, and a rubber sleeve is fixedly sleeved on the outer surface of the pull-out handle 116, and the main material of the rubber sleeve is fluororubber.

[0023] Working principle: The air flow regulating fan 114 on the mounting plate 113 adopts a direct push-type switch, which is controlled by the expansion rod under the air flow regulating fan 114. Since materials science points out the principle of thermal expansion and contraction, when the internal temperature rises, the expansion rod expands and pushes the switch upward, thereby turning the fan; when the temperature drops, the expansion rod contracts, and the fan switch cannot be completely pressed, and the fan speed naturally slows down or even stops. At the same time, the expansion rod is made of nickel-titanium alloy, which has a very high thermal expansion coefficient and can easily expand or contract under temperature changes, so that the air flow regulating fan 114 can be controlled more accurately. The rotation of the air flow regulating fan 114 inside the quick-freezing equipment body 100 is also more conducive to the cold air of the refrigeration compressor 112 being more evenly distributed inside.

[0024] Embodiment 2:

[0025] Reference Figure 1 The difference between the second embodiment and the first embodiment is that a plurality of ultraviolet sterilization lamps 117 are fixedly installed inside the quick freezing equipment body 100, and the ultraviolet sterilization lamps 117 are electrically connected to the control panel through wires.

[0026] Two sterilization medicine boxes 118 are arranged at the inner bottom of the quick-freezing equipment body 100, and four supporting wheels 119 are movably mounted at the bottom of the quick-freezing equipment body 100 via a rotating shaft.

[0027] The main structure of the sealed door 110 is composed of two layers of tempered glass doors, and a vacuum treatment is performed between the two layers of tempered glass doors.

[0028] Working principle: When in use, the sealed door 110 spliced ​​with double-layer tempered glass doors has a better sealing effect, and the vacuum treatment can further reduce energy loss.

[0029] Finally, a few points should be explained: In the description of this application, it should be noted that, unless otherwise specified and limited, the terms "installed", "connected", and "connected" should be understood in a broad sense, and can be mechanical or electrical connections, or internal connectivity between two components, or direct connections. "Up", "down", "left", "right", etc. are only used to indicate relative position relationships. When the absolute position of the object being described changes, the relative position relationship may change.

Claims

1. A temperature-controlled pork quick-freezing and fresh-keeping device, comprising a quick-freezing device body (100), characterized in that: The interior of the quick-freezing equipment body (100) is hollow. Two sealing doors (110) are movably installed at the front of the quick-freezing equipment body (100) via a rotating shaft. Three pork storage plates (111) are movably installed inside the quick-freezing equipment body (100). A refrigeration compressor (112) is fixedly installed at the bottom of the interior of the quick-freezing equipment body (100). The rear of the refrigeration compressor (112) extends to the outside of the quick-freezing equipment body (100). A mounting plate (113) is fixedly installed inside the quick-freezing equipment body (100). An air flow regulating fan (114) is movably installed on the mounting plate (113) via a motor and a bracket. A push-type switch is provided at the bottom of the bracket of the air flow regulating fan (114). An expansion rod is fixedly installed at the bottom of the push-type switch. The main body material of the expansion rod is nickel-titanium alloy. Both sides of the expansion rod are fixedly connected to the inner wall of the quick-freezing equipment body (100). A control panel is provided on one side of the quick-freezing equipment body (100).

2. The temperature-controlled pork quick-freezing and fresh-keeping equipment according to claim 1, characterized in that: Limiting clamps are fixedly installed on both sides of the pork storage plate (111), and limiting slots (115) are sleeved and installed on the limiting clamps. The sides of the limiting slots (115) that are away from each other are fixedly connected to the inner wall of the quick-freezing equipment body (100).

3. The temperature-controlled pork quick-freezing and fresh-keeping equipment according to claim 1, characterized in that: A pull-out handle (116) is fixedly installed in front of the pork storage plate (111), and a rubber sleeve is fixedly sleeved on the outer surface of the pull-out handle (116), and the main material of the rubber sleeve is fluororubber.

4. The temperature-controlled pork quick-freezing and fresh-keeping equipment according to claim 1, characterized in that: A plurality of ultraviolet sterilization lamps (117) are fixedly installed inside the quick-freezing equipment body (100), and the ultraviolet sterilization lamps (117) are all electrically connected to the control panel via wires.

5. The temperature-controlled pork quick-freezing and fresh-keeping equipment according to claim 1, characterized in that: Two sterilization medicine boxes (118) are arranged at the inner bottom of the quick-freezing equipment body (100), and four supporting wheels (119) are movably mounted at the bottom of the quick-freezing equipment body (100) via a rotating shaft.

6. The temperature-controlled pork quick-freezing and fresh-keeping equipment according to claim 1, characterized in that: The main structure of the sealed door (110) is composed of two layers of tempered glass doors spliced ​​together, and a vacuum treatment is performed between the two layers of tempered glass doors.

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