Stirring part and food processor
By designing a mixing parts with asymmetric stirring paddles of different heights in the dough machine, the problems of low dough efficiency and dough viscosity in the existing dough machine are solved, and the dough is quickly formed and tough and strong. Effect.
Patent Information
- Application Number
- CN202420403419.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-03-01
- Publication Date
- 2025-02-25
- Estimated Expiration
- 2034-03-01
AI Technical Summary
The existing dough machine neutralizing the dough rod has a symmetrical design of the two stirring pads on the left and right, resulting in low dough efficiency, thick dough and lacks toughness and strength.
A stirring member is designed, which includes two stirring paddles of different heights: the first stirring paddle and the second stirring paddle. The first stirring paddle first stirs the flour mixture on a large area quickly, and the second stirring paddle then performs auxiliary stirring. The asymmetric stirring height produces a crushing effect, eliminates bubbles inside the dough, promotes rapid molding of the dough and enhances its toughness and strength. .
Through this design, the dough can be formed quickly, with better toughness and strength, and improves dough efficiency.
Smart Images
Figure CN222516044U_ABST
Abstract
Description
Technical Field
[0001] The present application relates to the field of food processing, and in particular to a stirring element and a food processor. Background Art
[0002] As people's living standards continue to improve, many different types of dough mixers have appeared on the market. In existing dough mixers, the two stirring paddles on the left and right sides of the dough bar are generally of similar size, or of similar height, or are relatively straight, making the two stirring paddles relatively symmetrical. As a result, during the dough mixing process, the two stirring paddles have roughly the same stirring effect on the dough, resulting in low dough mixing efficiency, and the dough is relatively sticky, with poor toughness and poor user experience.
[0003] Therefore, it is necessary to design a stirring piece that can shape the dough quickly and has strength and toughness. Utility Model Content
[0004] The present application provides a stirring element and a food processor, which can shape dough quickly and make it strong and tough.
[0005] On one hand, the present application provides a stirring member, including a stirring rod, a first stirring paddle and a second stirring paddle; the first stirring paddle and the second stirring paddle are respectively connected to the stirring rod and extend radially, and the height of the second stirring paddle is lower than that of the first stirring paddle. In this way, the first stirring paddle first stirs the flour mixture rapidly over a large area; then the second stirring paddle follows the first stirring paddle to assist and stir the flour mixture for the second time. Since the heights of the first stirring paddle and the second stirring paddle are inconsistent, the dough can be broken, the bubbles inside the dough are eliminated, and the dough is easier to shape quickly, and has strength and toughness.
[0006] Furthermore, the bottom of the first stirring paddle and the bottom of the second stirring paddle are arranged on the same horizontal plane. In this way, the dough can be formed more easily and quickly, and has strength and toughness.
[0007] Furthermore, the height of the first stirring paddle along the vertical direction is between 20 mm and 80 mm, and the height of the second stirring paddle along the vertical direction is between 20 mm and 60 mm. In this way, the height of the second stirring paddle is lower than that of the first stirring paddle. The first stirring paddle first stirs the flour mixture rapidly over a large area; then the second stirring paddle follows the first stirring paddle to assist and stir the flour mixture for a second time, so that it is quickly formed into dough, and at the same time, it can produce a crushing effect on the dough, eliminate bubbles inside the dough, and make the dough strong and tough.
[0008] Furthermore, the connection line between the first stirring paddle and the stirring rod is arranged at an angle of 1°-10° with the vertical direction, so that the flour mixture is gathered and the first stirring paddle has a better effect of beating the flour mixture.
[0009] Furthermore, the side edge and the upper edge of the first stirring paddle are arranged at an obtuse angle, so that the flour mixture at the edge of the first stirring paddle can be gathered toward the center of the stirring rod, thereby facilitating the flour mixture to form a mass quickly.
[0010] Furthermore, the height of the second stirring paddle gradually decreases along the extension direction of the second stirring paddle. In this way, the overall weight of the second stirring paddle can be reduced, thereby reducing the output power of the stirring member when the motor rotates, and the second stirring paddle can exert an upward squeezing force on the dough, so that the dough is lifted and turned over, and the mixing is more uniform and more efficient.
[0011] Furthermore, the first stirring paddle and the second stirring paddle are arranged at an angle of 150°-180°, so that the flour mixture can be gathered between the first stirring paddle and the second stirring paddle as much as possible, and the flour mixture can be prevented from being unable to be gathered because the angle between the two is too small.
[0012] Furthermore, the first stirring paddle and the second stirring paddle are respectively extended in an arc shape, and the arc height of the first stirring paddle is between 3 mm and 50 mm, and the arc height of the second stirring paddle is between 3 mm and 40 mm. In this way, the flour mixture can be gathered.
[0013] Furthermore, the stirring member further comprises two dough kneading paddles arranged on the stirring rod, the two dough kneading paddles are located above the first stirring paddle and the second stirring paddle, and the two dough kneading paddles are symmetrically arranged about the stirring rod. In this way, the flour mixture is stirred by the first stirring paddle and the second stirring paddle, so that the flour mixture can be quickly formed into dough, and at the same time, the two dough kneading paddles beat and knead the formed flour mixture, so that the flour mixture is more resilient and strong.
[0014] Furthermore, the stirring rod comprises a rod body and a connector disposed at the top of the rod body, and the connector comprises a through hole penetrating in the up-down direction. In this way, food accidentally dropped into the connector portion can be dropped into the bottom of the food container through the through hole, thereby avoiding food waste and facilitating the cleaning of the stirring rod later.
[0015] Another aspect of the present application provides a food processing machine, comprising:
[0016] A food container, comprising a container body and a container cover disposed on the container body;
[0017] A host, comprising a housing, a motor disposed in the housing, and an output terminal extending out of the housing; and
[0018] As described in the above aspect, the stirring member is connected to the output end, so that the stirring member can be driven by the motor to rotate.
[0019] Furthermore, the stirring member is connected to the output end through a connection, and the connector also includes a slot that matches the output end, so that it can be adapted to the output end, and then the stirring rod is driven to rotate by the motor.
[0020] The present application has the following beneficial effects: by providing a first stirring paddle and a second stirring paddle with two different heights, the first stirring paddle first quickly stirs the flour mixture over a large area; then the second stirring paddle follows the first stirring paddle to assist in stirring the flour mixture, making the dough easier to shape quickly and with strength and toughness.
[0021] It is to be understood that the foregoing general description and the following detailed description are exemplary and explanatory only and are not restrictive of the present specification. BRIEF DESCRIPTION OF THE DRAWINGS
[0022] Figure 1 Shown is a cross-sectional view of the food processing machine of the present application;
[0023] Figure 2 Shown is a front view of the stirring member;
[0024] Figure 3 Shown is a rear view of the stirring member;
[0025] Figure 4 The figure shows a partial structural schematic diagram of the rod body and the connector assembly;
[0026] Figure 5 The figure shows a schematic diagram of the structure of the rod body and the connector assembly;
[0027] Figure 6 Shown is a structural schematic diagram of the assembly of the rod body and the connector from another perspective. DETAILED DESCRIPTION
[0028] Exemplary embodiments will be described in detail herein, examples of which are shown in the accompanying drawings. When the following description refers to the drawings, the same numbers in different drawings represent the same or similar elements unless otherwise indicated. The implementations described in the following exemplary embodiments do not represent all implementations consistent with the present application. Instead, they are merely examples of devices consistent with some aspects of the present application as detailed in the appended claims.
[0029] The terms used in this application are only for the purpose of describing specific embodiments and are not intended to limit this application. Unless otherwise defined, the technical terms or scientific terms used in this application should be understood by people with ordinary skills in the field to which the present invention belongs. The similar words such as "one" or "one" used in this application specification and claims do not indicate a quantitative limitation, but indicate that there is at least one. The similar words such as "include" or "include" mean that the elements or objects appearing in front of "include" or "include" cover the elements or objects listed after "include" or "include" and their equivalents, and do not exclude other elements or objects. The similar words such as "connect" or "connected" are not limited to physical or mechanical connections, and can include electrical connections, whether direct or indirect. The singular forms of "one", "said" and "the" used in this application specification and the attached claims are also intended to include plural forms, unless the context clearly indicates other meanings. It should also be understood that the term "and / or" used in this article refers to and includes any or all possible combinations of one or more associated listed items.
[0030] See also Figure 1-6 This embodiment discloses a food processor, which can be used for kneading dough, stirring, etc. The food processor includes a food container, a main machine and a stirring member. The stirring member is installed in the food container and driven by the main machine to act on the food in the food container.
[0031] The food container includes a container body 51 and a container cover 52 which covers the container body 51; the food is contained in the space enclosed by the container body 51 and the container cover 52. Optionally, a protrusion is provided at the bottom of the container body 51, and a groove matching the protrusion is provided at the bottom of the corresponding stirring member. When the stirring member is assembled in the food container, it can be installed and positioned by the protrusion to prevent the stirring member from shifting when rotating.
[0032] The main machine includes a housing 53, a motor 54 disposed in the housing 53, and an output end 55 extending out of the housing 53; correspondingly, the stirring element is connected to the output end 55. The stirring element is driven to rotate by the motor 54. Optionally, in this embodiment, the food processor further includes a reduction gearbox 56, which is disposed between the motor 54 and the stirring element and is rotationally connected to the motor 54 and the stirring element respectively.
[0033] In the illustrated embodiment, the stirring member includes a stirring rod 10, a first stirring paddle 20 and a second stirring paddle 30; the first stirring paddle 20 and the second stirring paddle 30 are respectively connected to the stirring rod 10 and extend radially, and the height of the second stirring paddle 30 is lower than that of the first stirring paddle 20. In this way, the first stirring paddle 20 first stirs the flour mixture rapidly over a large area; then the second stirring paddle 30 follows the first stirring paddle 20 to assist and stir the flour mixture for the second time. Since the heights of the first stirring paddle 20 and the second stirring paddle 30 are inconsistent, the dough can be broken, and the bubbles inside the dough can be eliminated, so that the dough is easier to shape quickly and has strength and toughness.
[0034] It should be noted that the height mentioned here refers to the height of the first stirring paddle 20 and the second stirring paddle 30 themselves in the vertical direction.
[0035] In this embodiment, the bottom of the first stirring paddle 20 and the bottom of the second stirring paddle 30 are arranged on the same horizontal plane.
[0036] The height of the first stirring paddle 20 along the vertical direction is between 20 mm and 80 mm, for example, the height of the first stirring paddle 20 can be set to 30 mm, 55 mm, 60 mm or 80 mm, etc. In addition, the height of the second stirring paddle 30 along the vertical direction is between 20 mm and 60 mm, for example, the height of the second stirring paddle 30 can be set to 20 mm, 25 mm, 35 mm or 60 mm, etc. It should be noted that, in the present embodiment, the height of the first stirring paddle 20 along the vertical direction is always greater than the height of the second stirring paddle 30 along the vertical direction.
[0037] In addition, the thickness of the root of the first stirring paddle 20 is between 2 mm and 15 mm, and the thickness of the tail is between 2 mm and 8 mm. The root here refers to the connection end of the first stirring paddle 20 and the stirring rod 10, and the tail refers to the end of the first stirring paddle 20 away from the stirring rod 10. In this way, the connection strength between the first stirring paddle 20 and the stirring rod 10 can be strengthened. Optionally, the first stirring paddle 20 and the stirring rod 10 are integrally formed.
[0038] The thickness of the root of the second stirring paddle 30 is between 2 mm and 15 mm, and the thickness of the tail is between 2 mm and 8 mm. The root here refers to the connection end of the second stirring paddle 30 and the stirring rod 10, and the tail refers to the end of the second stirring paddle 30 away from the stirring rod 10. In this way, the connection strength between the second stirring paddle 30 and the stirring rod 10 can be strengthened. Optionally, the second stirring paddle 30 and the stirring rod 10 are integrally formed.
[0039] In the illustrated embodiment, the connecting line between the first stirring paddle 20 and the stirring rod 10 is set at an angle θ to the vertical direction, wherein the angle θ ranges from 1° to 10°, for example, the angle θ can be set to 1°, 4°, 7° or 10°, etc. In this way, the flour mixture is gathered, and the first stirring paddle 20 has a better effect of beating the flour mixture.
[0040] The side edge 21 and the upper edge 22 of the first stirring paddle 20 are arranged at an obtuse angle. In this way, the flour mixture at the edge of the first stirring paddle 20 can be gathered toward the center of the stirring rod 10, thereby facilitating the flour mixture to form a mass quickly.
[0041] The height of the second stirring paddle 30 gradually decreases along its extension direction, that is, the height of the second stirring paddle 30 gradually decreases in the direction away from the stirring rod 10. In this way, the overall weight of the second stirring paddle 30 can be reduced, thereby reducing the output power of the stirring member driven by the motor 54 when it rotates; in addition, since the first stirring paddle 20 gathers the flour mixture toward the center of the stirring rod 10, the amount of flour mixture near the stirring rod 10 increases and the height increases, while the amount of food away from the stirring rod 10 decreases and the height decreases; when the height of the second stirring paddle 30 gradually decreases in the direction away from the stirring rod 10, the second stirring paddle 30 can just match the height of the flour mixture, and the second stirring paddle 30 can also apply an upward extrusion force to the flour mixture or dough, so that the flour mixture or dough is lifted and turned over, and the mixing is more uniform and more efficient.
[0042] The first stirring paddle 20 and the second stirring paddle 30 are arranged at an angle of Φ, wherein the angle Φ ranges from 150° to 180°, for example, the angle between the first stirring paddle 20 and the second stirring paddle 30 can be 150°, 160°, 175°, 180°, etc. In this way, the flour mixture can be gathered between the first stirring paddle 20 and the second stirring paddle 30 as much as possible, avoiding the inability to gather the flour mixture because the angle between the two is too small.
[0043] In the illustrated embodiment, the first stirring paddle 20 and the second stirring paddle 30 extend in an arc shape, respectively, and the arc height of the first stirring paddle 20 is a, and the range of a is between 3 mm and 50 mm. In addition, the arc height of the second stirring paddle 30 is b, and the range of b is between 3 mm and 40 mm. It should be noted that the first stirring paddle 20 and the second stirring paddle 30 extend in the same clockwise or counterclockwise arc shape. In addition, the arc height referred to here refers to the span of the first stirring paddle 20 and the second stirring paddle 30 in the horizontal direction.
[0044] In the illustrated embodiment, the first stirring paddle 20 and the second stirring paddle 30 are arranged at the bottom of the stirring rod 10; the corresponding stirring member also includes two dough kneading paddles 40 arranged on the stirring rod 10, the two dough kneading paddles 40 are located above the first stirring paddle 20 and the second stirring paddle 30, and the two dough kneading paddles 40 are symmetrically arranged about the stirring rod 10. The flour mixture is stirred by the first stirring paddle 20 and the second stirring paddle 30, so that the flour mixture can be quickly formed into dough, and at the same time, the two dough kneading paddles 40 beat and knead the formed dough, making the dough more resilient and strong. In addition, the two dough kneading paddles 40 can also generate a force on the dough away from the stirring rod 10 to prevent the dough from winding and sticking to the stirring rod.
[0045] Of course, multiple dough kneading paddles 40 may be provided, such as three or four, and the specifics are not limited here. In addition, regarding the connection positions of the dough kneading paddle 40, the first stirring paddle 20, and the second stirring paddle 30 with the stirring rod 10, the dough kneading paddle 40 may also be provided below the first stirring paddle 20 and the second stirring paddle 30; or the dough kneading paddle 40, the first stirring paddle 20, and the second stirring paddle 30 may be arranged at the same height and spaced apart; the specifics are not limited here.
[0046] In the illustrated embodiment, the stirring rod 10 includes a rod body 11 and a connecting head 12 arranged at the top of the rod body 11. The stirring element is connected to the output end 55 through the connecting head 12. The connecting head 12 includes a slot 122 that cooperates with the output end 55 and a through hole 121 that passes through in the up and down directions. The through hole 121 is connected to the slot 122.
[0047] When using the food processor, the stirring element is generally installed in the food container first, and then the food is poured into the food container; considering that the food is easy to fall into the connecting head 12 when introduced into the food container, the through hole 121 is connected with the card slot 122 in this embodiment, and the food accidentally falling into the connecting head 12 can fall into the bottom of the food container through the through hole 121, which can avoid food waste and facilitate the cleaning of the stirring rod 10 at a later time.
[0048] In this embodiment, the top of the rod body 11 and the connector 12 are injection molded, dividing the through hole 121 into two, and the area of each through hole 121 is greater than 2 square centimeters. In this way, the overall structural strength of the stirring rod 10 is improved while facilitating the manufacture of the rod body 11 and the connector 12.
[0049] Furthermore, in this embodiment, the top of the rod body 11 is provided with an inclined surface 111, which extends outward from the top of the rod body 11, and there is a gap between the inclined surface 111 and the inner wall of the through hole 121. In this way, the inclined surface 111 can play a guiding role, accelerate the flow of food from the through hole 121, and avoid accumulation in the connector 12.
[0050] Those skilled in the art will readily appreciate other embodiments of the specification after considering the specification and practicing the utility model claimed herein. The specification is intended to cover any variations, uses or adaptations of the specification that follow the general principles of the specification and include common knowledge or customary techniques in the art that are not claimed in the specification. The specification and examples are to be considered exemplary only, and the true scope and spirit of the specification are indicated by the following claims.
[0051] It should be understood that the present description is not limited to the precise structures that have been described above and shown in the drawings, and that various modifications and changes may be made without departing from the scope thereof. The scope of the present description is limited only by the appended claims.
[0052] The above description is only a preferred embodiment of this specification and is not intended to limit this specification. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of this specification should be included in the scope of protection of this specification.
Claims
1. A stirring element, characterized in that: The invention comprises a stirring rod (10), a first stirring paddle (20) and a second stirring paddle (30); the first stirring paddle (20) and the second stirring paddle (30) are respectively connected to the stirring rod (10) and extend radially, and the height of the second stirring paddle (30) is lower than the height of the first stirring paddle (20).
2. The stirring element according to claim 1, characterized in that: The bottom of the first stirring paddle (20) and the bottom of the second stirring paddle (30) are arranged on the same horizontal plane.
3. The stirring element according to claim 1, characterized in that: The height of the first stirring paddle (20) along the vertical direction is between 20 mm and 80 mm, and the height of the second stirring paddle (30) along the vertical direction is between 20 mm and 60 mm.
4. The stirring element according to claim 1, characterized in that: The connection line between the first stirring paddle (20) and the stirring rod (10) is arranged at an angle of 1°-10° with the vertical direction.
5. The stirring element according to claim 1, characterized in that: The side edge (21) and the upper edge (22) of the first stirring paddle (20) are arranged at an obtuse angle.
6. The stirring element according to claim 1, characterized in that: The height of the second stirring paddle (30) gradually decreases along the extension direction of the second stirring paddle (30).
7. The stirring element according to claim 1, characterized in that: The first stirring paddle (20) and the second stirring paddle (30) are arranged at an angle of 150°-180°.
8. The stirring element according to claim 1, 5 or 6, characterized in that: The first stirring paddle (20) and the second stirring paddle (30) extend in an arc shape respectively, and the arc height of the first stirring paddle (20) is between 3 mm and 50 mm, and the arc height of the second stirring paddle (30) is between 3 mm and 40 mm.
9. The stirring element according to claim 1, characterized in that: The stirring member further comprises two kneading paddles (40) arranged on the stirring rod (10), the two kneading paddles (40) being located above the first stirring paddle (20) and the second stirring paddle (30), and the two kneading paddles (40) being symmetrically arranged with respect to the stirring rod (10).
10. The stirring element according to claim 1, characterized in that: The stirring rod (10) comprises a rod body (11) and a connecting head (12) arranged at the top end of the rod body (11); the connecting head (12) comprises a through hole (121) penetrating in the up-down direction.
11. A food processing machine, characterized in that: include: A food container, comprising a container body (51) and a container cover (52) disposed on the container body (51); A main machine, comprising a housing (53), a motor (54) disposed in the housing (53), and an output end (55) extending out of the housing (53); and The stirring element according to any one of claims 1 to 10, wherein the stirring element is connected to the output end (55).
12. The food processor according to claim 11, characterized in that The stirring element is connected to the output end (55) via a connecting head (12), and the connecting head (12) further comprises a slot (122) that cooperates with the output end (55).