Biscuit processing and forming device

Abstract

The biscuit processing and forming device comprises a baking oven, a baking groove and a baking tray, a sliding groove is formed in the baking groove, the sliding groove is connected with a sliding block fixed to the baking tray in a sliding mode, a containing groove is formed in the baking tray, a screw hole connected with a screw rod through threads is formed in the baking tray, and the baking tray is connected with the containing groove in a sliding mode. The inner wall of the placing groove is slidably connected with a shovel block, a bent plate is fixed on the shovel block, a round hole slidably connected with the screw rod is formed in the bent plate, and a limiting piece for limiting the bent plate is arranged on the baking tray. According to the utility model, the bending plate can move in the placing groove and the shovel block can move along with the bending plate by exerting force on the bending plate, so that the shovel block can shovel up biscuit impurities on the inner bottom wall of the placing groove, the placing groove is cleaned up, subsequent additional cleaning of the placing groove is not needed, and the burden of workers is effectively reduced.

Description

Technical Field

[0001] The utility model relates to the technical field of biscuit processing, in particular to a biscuit processing and forming device. Background Art

[0002] The biscuit ingredients are neatly placed on a baking tray and heated in a baking oven to achieve the shaping effect.

[0003] The traditional baking tray is just an iron plate. After the biscuits are baked, the biscuits on the baking tray are removed. Due to the characteristics of biscuits, there are often a lot of biscuit impurities left at the bottom of the plate after the biscuits are removed. The staff needs to remove them with a shovel later, which is a cumbersome operation and increases the workload.

[0004] Therefore, the traditional biscuit baking and forming device can be improved to avoid the above-mentioned problems. Utility Model Content

[0005] The purpose of the utility model is to solve the above problems and to provide a biscuit processing and forming device.

[0006] In order to achieve the above purpose, the utility model adopts the following technical solutions:

[0007] A biscuit processing and forming device comprises a baking box, a baking slot and a baking tray, wherein a slide slot is provided in the baking slot, the slide slot is slidably connected to a slider fixed on the baking tray, a placement slot is provided on the baking tray, a screw hole connected to a screw rod by a thread is provided on the baking tray, a shovel block is slidably connected to the inner wall of the placement slot, a bent plate is fixed on the shovel block, and a round hole slidably connected to the screw rod is provided on the bent plate, and a limiting piece for limiting the bent plate is provided on the baking tray.

[0008] Preferably, the limiting member comprises a vertical hole formed on the bent plate, the baking tray is provided with an opening corresponding to the vertical hole, a round rod is slidably connected to the opening, a round disc is fixed at the end of the round rod, and a top rod extending into the vertical hole is fixed at the end of the round disc, and a spring is sleeved on the round rod.

[0009] Preferably, one end of the spring is fixedly connected to the baking tray, and the other end of the spring is fixedly connected to the bottom of the disc.

[0010] Preferably, an end block is fixed to the end of the screw rod, a corresponding groove is formed on the end block, a clamping hole corresponding to the corresponding groove is formed on the baking tray, a clamping block passes through the corresponding groove, and an end of the clamping block is engaged with the clamping hole.

[0011] Preferably, when the end of the screw rod abuts against the inner side wall of the placement groove, the end block abuts against the outer surface of the baking tray.

[0012] Preferably, a handle is fixed to the bottom of the round rod.

[0013] In summary, due to the adoption of the above technical solution, the beneficial effects of the utility model are:

[0014] 1. The present application applies force to the bent plate to move the bent plate in the placement groove, and the shovel block moves with the bent plate, so that the shovel block can scoop up biscuit impurities on the bottom wall of the placement groove, thereby cleaning the placement groove. There is no need for subsequent additional cleaning of the placement groove, which effectively reduces the burden on the staff.

[0015] 2. The present application enables the disc to move upward under the elastic force of the spring until the top rod on the disc extends into the vertical hole opened on the bent plate, thereby limiting the position of the bent plate. At this time, the bent plate cannot be forced to move in the placement slot, so the biscuits can be placed in the baking oven and heated without worrying about being affected by the shovel. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 A schematic diagram of the structure of a baking oven provided according to an embodiment of the utility model is shown;

[0017] Figure 2 A schematic diagram of the structure of a baking slot of a baking oven provided according to an embodiment of the utility model is shown;

[0018] Figure 3 A schematic diagram of the overall structure of a baking tray provided according to an embodiment of the utility model is shown;

[0019] Figure 4 A partial structural schematic diagram of a baking tray provided according to an embodiment of the utility model is shown;

[0020] Figure 5 A schematic diagram of the structure of the screw rod and the shovel block according to an embodiment of the utility model is shown;

[0021] Legend:

[0022] 1. Baking box; 2. Baking slot; 3. Slide; 4. Baking tray; 5. Slider; 6. Placement slot; 7. Screw hole; 8. Clamp hole; 9. Screw rod; 10. End block; 11. Corresponding slot; 12. Clamp block; 13. Bend plate; 14. Shovel block; 15. Round hole; 16. Vertical hole; 17. Opening hole; 18. Round rod; 19. Round plate; 20. Push rod; 21. Handle; 22. Spring. DETAILED DESCRIPTION

[0023] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0024] Embodiment 1:

[0025] The utility model provides a technical solution, please refer to Figure 1-5 :

[0026] A biscuit processing and forming device comprises a baking box 1, a baking slot 2 and a baking tray 4. A sliding slot 3 is provided in the baking slot 2, and the sliding slot 3 is slidably connected to a slider 5 fixed on the baking tray 4. A placement slot 6 is provided on the baking tray 4, and a screw hole 7 is provided on the baking tray 4 to be threadedly connected to a screw rod 9. A shovel block 14 is slidably connected to the inner wall of the placement slot 6, and a curved plate 13 is fixed on the shovel block 14, and a round hole 15 is provided on the curved plate 13 to be slidably connected to the screw rod 9. A limiting member for limiting the curved plate 13 is provided on the baking tray 4. An end block 10 is fixed to the end of the screw rod 9, and a corresponding slot 11 is provided on the end block 10. A clamping hole 8 corresponding to the corresponding slot 11 is provided on the baking tray 4, and a clamping block 12 is penetrated at the corresponding slot 11, and the end of the clamping block 12 is clamped with the clamping hole 8. When the end of the screw rod 9 abuts against the inner side wall of the placement slot 6, the end block 10 abuts against the outer surface of the baking tray 4. After the block 12 passes through the corresponding groove 11 and engages with the hole 8, it can restrict the end block 10, so that the end block 10 cannot be rotated under force. At this time, the screw 9 cannot move, so the screw 9 cannot be separated from the round hole 15, and the bent plate 13 is fixed to the baking tray 4 and cannot be separated. Pulling out the block 12 can make the end block 10 rotate until the screw 9 is separated from the round hole 15, and then the bent plate 13 can be lifted up to facilitate the staff to clean the shovel block 14.

[0027] Embodiment 2:

[0028] The technical solution is basically the same as that of the first embodiment, except that Figure 3-5 As shown, the limiting member includes a vertical hole 16 formed on the bent plate 13, an opening 17 corresponding to the vertical hole 16 is formed on the baking tray 4, a round rod 18 is slidably connected to the opening 17, a disc 19 is fixed to the end of the round rod 18, and a top rod 20 extending into the vertical hole 16 is fixed to the end of the disc 19, and a spring 22 is sleeved on the round rod 18. A handle 21 is fixed to the bottom of the round rod 18, one end of the spring 22 is fixedly connected to the baking tray 4, and the other end is fixedly connected to the bottom of the disc 19. Under the elastic force of the spring 22, the disc 19 moves upward, and the top rod 20 on the disc 19 extends into the vertical hole 16, resulting in the position of the bent plate 13 being fixed.

[0029] In summary, after the biscuits in the placement slot 6 provided in this embodiment are taken away, when the biscuit residues need to be cleaned, the handle 21 can be pulled downward to make the push rod 20 disengage from the vertical hole 16 opened on the bent plate 13, and then the bent plate 13 can be pushed to move in the placement slot 6.

[0030] The shovel block 14 moves along with the curved plate 13 , and the shovel block 14 can scoop up the biscuit residues in the placement groove 6 , and the baking tray 4 is turned over to pour out the biscuit residues in the placement groove 6 .

[0031] Then the bent plate 13 can be pushed back to the original position, and the downward pulling force on the handle 21 is released. Under the elastic force of the spring 22, the push rod 20 re-extends into the vertical hole 16 to fix the position of the bent plate 13.

[0032] The above description of the embodiments enables those skilled in the art to implement or use the present invention. Various modifications to these embodiments will be apparent to those skilled in the art, and the general principles defined herein may be implemented in other embodiments without departing from the spirit or scope of the present invention. Therefore, the present invention will not be limited to the embodiments shown herein, but will conform to the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. A biscuit processing and forming device, comprising a baking box (1), a baking tank (2) and a baking tray (4), characterized in that: The baking groove (2) is provided with a slide groove (3), the slide groove (3) is slidably connected to a slider (5) fixed on the baking tray (4), the baking tray (4) is provided with a placement groove (6), the baking tray (4) is provided with a screw hole (7) threadedly connected to the screw rod (9), the inner wall of the placement groove (6) is slidably connected to a shovel block (14), a bent plate (13) is fixed on the shovel block (14), and the bent plate (13) is provided with a round hole (15) slidably connected to the screw rod (9), and the baking tray (4) is provided with a limiting member for limiting the position of the bent plate (13).

2. A biscuit processing and forming device according to claim 1, characterized in that: The limiting member comprises a vertical hole (16) formed on the bent plate (13); an opening (17) corresponding to the vertical hole (16) is formed on the baking plate (4); a round rod (18) is slidably connected to the opening (17); a round disc (19) is fixed to the end of the round rod (18); a top rod (20) extending into the vertical hole (16) is fixed to the end of the round disc (19); and a spring (22) is sleeved on the round rod (18).

3. A biscuit processing and forming device according to claim 2, characterized in that: One end of the spring (22) is fixedly connected to the baking tray (4), and the other end is fixedly connected to the bottom of the disc (19).

4. A biscuit processing and forming device according to claim 1, characterized in that: An end block (10) is fixed to the end of the screw rod (9), a corresponding groove (11) is provided on the end block (10), a clamping hole (8) corresponding to the corresponding groove (11) is provided on the baking tray (4), a clamping block (12) penetrates the corresponding groove (11), and an end of the clamping block (12) is clamped with the clamping hole (8).

5. A biscuit processing and forming device according to claim 4, characterized in that: When the end of the screw rod (9) abuts against the inner wall of the placement groove (6), the end block (10) abuts against the outer surface of the baking tray (4).

6. A biscuit processing and forming device according to claim 2, characterized in that: A handle (21) is fixed at the bottom of the round rod (18).

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