Heating and temperature-control stirring device for processing tofu pudding powder

By designing a heating and temperature-controlled stirring device for soy pollen processing, and using irradiation lamps and temperature sensors to achieve efficient and energy-saving heating control, the problems of heat waste and manual stirring in the prior art are solved, and processing efficiency and reliability are improved.

CN222532687UActive Publication Date: 2025-02-28JIAMUSI DONGMEI SOYBEAN FOOD CO LTD
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Patent Information

Application Number
CN202421327088.3
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-06-12
Publication Date
2025-02-28
Estimated Expiration
2034-06-12

AI Technical Summary

Technical Problem

In the processing of soybean pollen, the prior art uses gas as a heat source, which leads to large heat and wastes energy, and requires manual stirring, which is time-consuming and labor-intensive, and lacks efficient and reliable technical solutions.

Method used

A heating and temperature-controlled stirring device for processing soy pollen is designed, including an outer tank body and an inner tank body. The top of the inner tank body is fixedly connected to the inner wall of the outer tank body, and a soy pollen raw material inlet and outlet port are provided. The bottom of the inner tank body is equipped with an irradiation lamp and a temperature sensor. The heating temperature is controlled by adjusting the position of the irradiation lamp through the driving mechanism, and an electric stirring method is adopted.

Benefits of technology

It realizes efficient and energy-saving heating control, avoids pasting the pot, frees labor, and improves the efficiency and reliability of soybean pollen processing.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses a heating and temperature control stirring device for processing tofu pudding, which comprises an outer tank body, an inner tank body is arranged inside the outer tank body, a tofu pudding raw material inlet communicated with the inside of the inner tank body is arranged at the top end of the outer tank body, a discharge port communicated with the outside of the outer tank body is arranged on one side of the bottom end of the inner tank body, and a valve is fixed on the discharge port. A motor is fixed to the top end of the outer tank body, the output end of the motor is in driving connection with a stirring frame, the stirring frame is communicated into the inner tank body, a temperature sensor with the detection end communicated into the inner wall of the inner tank body is fixed to one side of the outer tank body, a sliding block is arranged at the position, below the inner tank body, in the outer tank body, and a transverse irradiation lamp is fixed to one side of the sliding block. A driving mechanism is arranged on the outer tank body, and a water inlet communicated with the interior of the inner tank body is formed in the top end of the outer tank body. According to the utility model, the position of the irradiation lamp is adjusted through the driving mechanism so as to adjust the heating temperature of the inner tank body, manual and rapid temperature control is facilitated, and the irradiation lamp has less heat compared with gas combustion, so that the pot is prevented from being burnt.
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Description

Technical Field

[0001] The utility model relates to the technical field of bean curd powder processing, in particular to a heating and temperature control stirring device for bean curd powder processing. Background Art

[0002] Tofu powder is a food made from fresh rice noodles and is a Yunnan snack. When processing tofu powder, the raw materials need to be placed in a bucket for stirring. The raw materials cannot be cooled during stirring, otherwise the taste of the tofu powder will be affected. Currently, it is directly processed in a cooking pot, using gas as a heat source. However, the heat generated by gas is large, which can easily cause the water to boil and waste energy. Stirring requires manual stirring, otherwise the raw materials are easy to stick to the bottom of the pot, which is time-consuming and labor-intensive. There is currently a lack of efficient and reliable technical solutions. Utility Model Content

[0003] The purpose of the present application is to provide a heating and temperature control stirring device for processing bean curd powder to solve the problems raised in the above background technology.

[0004] To achieve the above-mentioned purpose, the present application provides the following technical solutions: a heating and temperature-control stirring device for processing bean curd powder, comprising an outer tank body, an inner tank body is arranged inside the outer tank body, the top end of the inner tank body is fixedly connected to the inner wall of the top end of the outer tank body, a bean curd powder raw material inlet communicating with the inner tank body is arranged at the top end of the outer tank body, a discharge port leading to the outside of the outer tank body is arranged on one side of the bottom end of the inner tank body, a valve is fixedly installed on the discharge port, a motor is fixedly installed on the top end of the outer tank body, a stirring frame is driven and connected at the output end of the motor, the stirring frame leads to the interior of the inner tank body, a temperature sensor whose detection end leads to the inner wall of the inner tank body is fixedly installed on one side of the outer tank body, a slider is arranged inside the outer tank body below the inner tank body, a horizontal irradiation lamp is fixedly installed on one side of the slider, a driving mechanism for driving the slider to rise and fall is arranged on the outer tank body, and a water inlet communicating with the inner tank body is arranged at the top end of the outer tank body.

[0005] Preferably, a graphene heat-absorbing coating is fixedly mounted on the outer wall of the inner tank body.

[0006] Preferably, the driving mechanism includes a rotating rod, a handwheel, a screw, a first bevel gear and a second bevel gear. The screw is rotatably installed in the outer tank body in the vertical direction. The inner wall of one side of the outer tank body is rotatably connected with the rotating rod. The first bevel gear is fixedly installed on one end of the rotating rod, and the handwheel is fixedly installed on the other end of the rotating rod. The second bevel gear is fixedly installed on the screw, and the first bevel gear and the second bevel gear are meshed. The screw is threadedly connected to the slider, and the slider is slidably connected to the outer tank body in the vertical direction.

[0007] Preferably, a scraper in contact with the inner wall of the inner tank is fixedly mounted on the outer side of the stirring frame.

[0008] Preferably, a heat-insulating layer is fixedly mounted on the inner wall of the outer tank body.

[0009] In summary, the technical effects and advantages of the utility model are:

[0010] In the utility model, the position of the irradiation lamp is adjusted by the driving mechanism to adjust the heating temperature of the inner tank body, which is convenient for manual and quick temperature control. The irradiation lamp has less heat than gas combustion, which avoids sticking of the pot. The electric stirring method is adopted to liberate labor. BRIEF DESCRIPTION OF THE DRAWINGS

[0011] In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present application. For those skilled in the art, other drawings can be obtained based on these drawings without paying any creative work.

[0012] Figure 1 This is a schematic diagram of the structure of a heating and temperature-control stirring device for processing bean curd powder in an embodiment of the present application;

[0013] Figure 2 This is a schematic diagram of the partial structure of a heating and temperature-control stirring device for processing bean curd powder in an embodiment of the present application.

[0014] In the figure: 1. outer tank body; 2. inner tank body; 3. bean curd powder raw material inlet; 4. discharge port; 5. motor; 6. stirring frame; 7. temperature sensor; 8. slider; 9. irradiation lamp; 10. rotating rod; 11. hand wheel; 12. screw; 13. first bevel gear; 14. second bevel gear; 15. graphene heat-absorbing coating; 16. scraper; 17. insulation layer; 18. water inlet. DETAILED DESCRIPTION

[0015] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0016] In the description of the present disclosure, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", "top", "bottom", etc., indicating the orientation or positional relationship, are based on the orientation or positional relationship shown in the drawings, and are only for the convenience of describing the present disclosure and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation of the present disclosure. In addition, the terms "first", "second", and "third" are used for descriptive purposes only, and cannot be understood as indicating or implying relative importance.

[0017] It should also be noted that the standard parts used in this application document can be purchased from the market, and can be customized according to the description in the specification and drawings. Unless otherwise clearly specified and limited, the terms "installation", "connection" and "connection" should be understood in a broad sense. For example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be indirectly connected through an intermediate medium, and it can be the internal connection of two components. For ordinary technicians in this field, the specific meanings of the above terms in this disclosure can be understood according to the specific circumstances, and in the absence of clear limitations, machines, parts and equipment can all adopt conventional models in the prior art.

[0018] In this article, the term "comprising" is intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also includes other elements not explicitly listed, or also includes elements inherent to such process, method, article or device. In the absence of more restrictions, the elements defined by the sentence "comprising..." do not exclude the presence of other identical elements in the process, method, article or device including the elements.

[0019] Example: Reference Figure 1-2The heating and temperature-control stirring device for processing bean curd powder shown in the figure comprises an outer tank body 1, an inner tank body 2 is arranged inside the outer tank body 1, the top of the inner tank body 2 is fixedly connected to the inner wall of the top of the outer tank body 1, a bean curd powder raw material inlet 3 connected to the inner wall of the inner tank body 2 is arranged at the top of the outer tank body 1, a discharge port 4 leading to the outside of the outer tank body 1 is arranged on one side of the bottom end of the inner tank body 2, a valve is fixedly installed on the discharge port 4, a motor 5 is fixedly installed on the top of the outer tank body 1, the output end of the motor 5 is driven and connected to a stirring frame 6, the stirring frame 6 is passed into the interior of the inner tank body 2, and a temperature detector is fixedly installed on one side of the outer tank body 1. Sensor 7, a slider 8 is provided inside the outer tank body 1 below the inner tank body, a horizontal irradiation lamp 9 is fixedly installed on one side of the slider 8, a driving mechanism for driving the slider to rise and fall is provided on the outer tank body 1, a water inlet 18 connected to the inner tank body 2 is provided on the top of the outer tank body 1, water enters the inner tank body from the water inlet, and the bean curd powder raw material enters the inner tank body from the bean curd powder raw material entrance, the motor drives the stirring frame to rotate to stir the two, and the irradiation lamp heats them, and the position of the irradiation lamp is adjusted by the driving mechanism to adjust the heating temperature of the inner tank body, which is convenient for manual and quick temperature control, and the irradiation lamp has a smaller heat than gas combustion, which can avoid sticking the pot, and adopts electric stirring method to liberate labor.

[0020] By means of the above structure: a graphene heat-absorbing coating 15 is fixedly mounted on the outer wall of the inner tank body 2 to improve the heat exchange efficiency.

[0021] By means of the above structure: the driving mechanism includes a rotating rod 10, a hand wheel 11, a screw 12, a first bevel gear 13 and a second bevel gear 14, the screw 12 is rotatably installed in the outer tank body 1 in the vertical direction, and the rotating rod 10 is rotatably connected at the inner wall of one side of the outer tank body 1, one end of the rotating rod 10 is fixedly installed with the first bevel gear 13, and the other end of the rotating rod 10 is fixedly installed with the hand wheel 11, and the second bevel gear 14 is fixedly installed on the screw 12, the first bevel gear 13 and the second bevel gear 14 are meshed, the screw 12 and the slider are threadedly connected, and the slider 8 is slidably connected to the outer tank body 1 in the vertical direction, and the hand wheel is turned to drive the rotating rod to rotate, and the rotating rod drives the second bevel gear to rotate through the first bevel gear, and the second bevel gear drives the screw to rotate, and the screw drives the slider to slide to adjust the height of the irradiation lamp, thereby adjusting the heating temperature of the inner tank body.

[0022] With the above structure, a scraper 16 in contact with the inner wall of the inner tank body 2 is fixedly mounted on the outer side of the stirring frame 6, and the scraper rotates with the stirring frame to prevent the raw materials from sticking to the inner wall of the inner tank body and causing the pot to stick.

[0023] By means of the above structure: a heat-insulating layer 17 is fixedly mounted on the inner wall of the outer tank body 1, and the heat-insulating layer reduces the heat loss in the outer tank body.

[0024] Finally, it should be noted that the above are only preferred embodiments of the present invention and are not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A heating and temperature-control stirring device for processing bean curd powder, comprising an outer tank body, characterized in that: An inner tank body is arranged inside the outer tank body, the top of the inner tank body is fixedly connected to the inner wall of the top of the outer tank body, a bean curd powder raw material inlet communicating with the inner tank body is arranged at the top of the outer tank body, a discharge port leading to the outside of the outer tank body is arranged on one side of the bottom end of the inner tank body, a valve is fixedly installed on the discharge port, a motor is fixedly installed on the top of the outer tank body, a stirring frame is driven and connected at the output end of the motor, the stirring frame leads to the inner tank body, a temperature sensor whose detection end leads to the inner wall of the inner tank body is fixedly installed on one side of the outer tank body, a slider is arranged inside the outer tank body below the inner tank body, a horizontal irradiation lamp is fixedly installed on one side of the slider, a driving mechanism for driving the slider to rise and fall is arranged on the outer tank body, and a water inlet communicating with the inner tank body is arranged at the top of the outer tank body.

2. The heating and temperature-control stirring device for processing bean curd powder according to claim 1, characterized in that: A graphene heat-absorbing coating is fixedly mounted on the outer wall of the inner tank body.

3. The heating and temperature-control stirring device for processing bean curd powder according to claim 1, characterized in that: The driving mechanism includes a rotating rod, a hand wheel, a screw, a first bevel gear and a second bevel gear. The screw is rotatably installed in the outer tank body in the vertical direction. The inner wall of one side of the outer tank body is rotatably connected with the rotating rod. The first bevel gear is fixedly installed on one end of the rotating rod, and the hand wheel is fixedly installed on the other end of the rotating rod. The second bevel gear is fixedly installed on the screw, and the first bevel gear and the second bevel gear are meshed. The screw is threadedly connected to the slider, and the slider is slidably connected to the outer tank body in the vertical direction.

4. The heating and temperature-control stirring device for processing bean curd powder according to claim 1, characterized in that: A scraper in contact with the inner wall of the inner tank is fixedly mounted on the outer side of the stirring frame.

5. The heating and temperature-control stirring device for processing bean curd powder according to claim 1, characterized in that: A heat-insulating layer is fixedly installed on the inner wall of the outer tank body.