Special-shaped ice cream production guide mechanism

Abstract

The utility model belongs to the technical field of ice cream production, and particularly relates to a special-shaped ice cream production guide mechanism which comprises a conveying belt frame. A pair of first connecting rods is fixedly connected to the top of the conveying belt frame. The middle part of the first connecting rod is fixedly connected with a pair of second connecting rods; the middle part of the second connecting rod is in sliding connection with a plurality of sliding rods; the end part of the sliding rod is fixedly connected with a third connecting rod; a plurality of pins are arranged in the middle of the second connecting rod; the pin is in sliding fit with the second connecting rod and the sliding rod. The middle of the conveying belt frame is rotationally connected with a conveying belt. In the step, a sliding rod is arranged to drive a third connecting rod to move to be in contact with the surface of the ice cream to fix the ice cream, and when the surface of the ice cream is in a special shape, the position of the third connecting rod can be adjusted, so that the third connecting rod is attached to the surface of the ice cream more tightly, and the stability of the ice cream during conveying is improved.

Description

Technical Field

[0001] The utility model belongs to the technical field of ice cream production, in particular to a special-shaped ice cream production guide mechanism. Background Art

[0002] Ice cream is a kind of frozen food made by mixing water, milk, sugar, cream and other raw materials. In the production process of ice cream, when the ice cream is processed and shaped and is about to proceed to the next process, an ice cream production guide mechanism is needed to control the transmission direction of the ice cream.

[0003] The existing ice cream production guide mechanism is an important component in ice cream production. It is used to control the production direction and transmission direction of ice cream to ensure that the ice cream is processed according to the pre-set process during the production process. During long-term use and observation, it is found that the existing ice cream production guide mechanism usually fixes the ice cream through a cross bar when transporting the ice cream. When the surface of the ice cream is irregular, there is a problem that the fit between the cross bar of the guide mechanism is not tight enough.

[0004] Therefore, the utility model provides a production guide mechanism for special-shaped ice cream. Utility Model Content

[0005] In order to make up for the deficiencies of the prior art and solve at least one problem raised in the background technology, a special-shaped ice cream production guide mechanism is proposed.

[0006] The technical solution adopted by the utility model to solve its technical problems is: the utility model describes a special-shaped ice cream production guide mechanism, comprising a conveyor belt frame; a pair of first connecting rods are fixedly connected to the top of the conveyor belt frame; a pair of second connecting rods are fixedly connected to the middle of the first connecting rod; a plurality of sliding rods are slidably connected to the middle of the second connecting rod; a third connecting rod is fixedly connected to the end of the sliding rod; a plurality of pins are provided in the middle of the second connecting rod; the pins are slidingly matched with the second connecting rod and the sliding rod; a conveyor belt is rotatably connected to the middle of the conveyor belt frame; in this step, the third connecting rod is driven to move by the sliding rod to contact the surface of the ice cream to fix it, and when the surface of the ice cream is special-shaped, the position of the third connecting rod can be adjusted respectively to make the third connecting rod fit more closely to the surface of the ice cream to increase the stability of the ice cream during transmission.

[0007] Preferably, a notch is provided in the middle of the third connecting rod; a plurality of rotating balls are rotatably connected to the inner side wall of the notch; this step reduces the friction between the ice cream surface and the third connecting rod by arranging the rotating balls to contact the ice cream and roll on the ice cream surface during transmission, thereby increasing the stability of ice cream transmission.

[0008] Preferably, a liquid nitrogen machine is fixedly connected to the side wall of the conveyor belt frame; an air duct is fixedly connected to the top of the liquid nitrogen machine; an air outlet hood is fixedly connected to the end of the air duct; a plurality of air outlet holes are provided at the bottom of the air outlet hood; in this step, the liquid nitrogen machine is arranged to spray liquid nitrogen mist on the ice cream, so as to cool the ice cream and reduce the melting of the ice cream during transportation.

[0009] Preferably, a fixed frame is fixedly connected to the bottom of the gas outlet hood; a plurality of guide plates are fixedly connected to the middle of the fixed frame; the plurality of guide plates are symmetrically arranged; in this step, by arranging the fixed frame to connect the guide plates, the liquid nitrogen mist can be guided to both sides to increase the spraying range of the liquid nitrogen mist and improve the cooling effect.

[0010] Preferably, a collecting box is fixedly connected to the bottom of the conveyor belt frame; a scraper is fixedly connected to the inner wall of the collecting box; the top of the scraper is in contact with the bottom of the conveyor belt frame; in this step, the surface of the conveyor belt can be scraped by setting the collecting box and the scraper to reduce the ice cream residue remaining on the surface of the conveyor belt, so as to improve the cleanliness of the surface of the conveyor belt.

[0011] Preferably, a collection tray is detachably provided in the middle of the collection box; the top of the collection tray is lower than the bottom of the scraper; in this step, the scraped ice cream residue can be removed by providing the collection tray, and the residue in the collection box can be taken out more easily, thereby improving the convenience of taking the residue out of the collection box.

[0012] The beneficial effects of the utility model are as follows:

[0013] 1. The utility model discloses a guide mechanism for producing special-shaped ice cream, which drives the third connecting rod to move and contact the surface of the ice cream to fix it by setting a sliding rod. When the surface of the ice cream is special-shaped, the position of the third connecting rod can be adjusted respectively to make the third connecting rod fit more closely with the surface of the ice cream, so as to increase the stability of the ice cream during transmission.

[0014] 2. The special-shaped ice cream production guide mechanism described in the utility model can reduce the friction between the ice cream surface and the third connecting rod to increase the stability of ice cream transmission by having the rotating beads contact the ice cream and roll on the ice cream surface during transmission. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] The utility model will be further described below in conjunction with the accompanying drawings.

[0016] Figure 1 It is a stereogram in the utility model;

[0017] Figure 2 It is a cross-sectional view in the utility model;

[0018] Figure 3 It is a schematic diagram of the cooperation structure between the third fixing rod and the rotating ball in the utility model;

[0019] Figure 4 It is a schematic diagram of the matching structure of the air outlet hood and the guide plate in the utility model;

[0020] Figure 5 It is a schematic diagram of the matching structure of the collection box, the collection tray and the sponge brush in the utility model;

[0021] Legend:

[0022] 1. Conveyor belt frame; 11. First connecting rod; 12. Second connecting rod; 13. Sliding rod; 14. Third connecting rod; 15. Pin; 16. Conveyor belt; 2. Notch; 21. Rotating bead; 3. Liquid nitrogen machine; 31. Air guide tube; 32. Air outlet hood; 33. Air outlet; 4. Fixed frame; 41. Guide plate; 5. Collecting box; 51. Scraper; 6. Collecting tray; 7. Fixed plate; 71. Sponge brush. DETAILED DESCRIPTION

[0023] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0024] Specific examples are given below.

[0025] like Figure 1 to Figure 2 As shown, a special-shaped ice cream production guide mechanism described in an embodiment of the utility model comprises a conveyor belt frame 1; a pair of first connecting rods 11 are fixedly connected to the top of the conveyor belt frame 1; a pair of second connecting rods 12 are fixedly connected to the middle of the first connecting rod 11; a plurality of sliding rods 13 are slidably connected to the middle of the second connecting rod 12; a third connecting rod 14 is fixedly connected to the end of the sliding rod 13; a plurality of pins 15 are arranged in the middle of the second connecting rod 12; the pins 15 are slidably matched with the second connecting rod 12 and the sliding rod 13; a conveyor belt 16 is rotatably connected to the middle of the conveyor belt frame 1; when working, the ice cream is moved on the conveyor belt 16. During top transmission, the pin 15 is taken out and then the slide bar 13 is pushed to drive the third connecting rod 14 to move toward and contact the surface of the ice cream, and then the pin 15 is inserted back. When the surface of the ice cream is irregular, the moving distance of the third connecting rod 14 can be adjusted respectively to make the third connecting rod 14 contact with the surface of the ice cream, so that it can be fixed during the transmission of the ice cream. In this step, the slide bar 13 is set to drive the third connecting rod 14 to move and contact with the surface of the ice cream to fix it. When the surface of the ice cream is irregular, the position of the third connecting rod 14 can be adjusted respectively to make the third connecting rod 14 fit more closely with the surface of the ice cream to increase the stability during the transmission of the ice cream.

[0026] like Figures 1 to 3 As shown, a slot 2 is provided in the middle of the third connecting rod 14; a plurality of rotating beads 21 are rotatably connected to the inner side wall of the slot 2; during operation, when the third connecting rod 14 is close to the surface of the ice cream, the rotating beads 21 will contact the surface of the ice cream, and when the ice cream is being transmitted, the rotating beads 21 roll on the surface of the ice cream. In this step, by setting the rotating beads 21 to contact the ice cream and roll on the surface of the ice cream during transmission, the friction between the surface of the ice cream and the third connecting rod 14 can be reduced to increase the stability of the ice cream transmission.

[0027] like Figure 1 and Figure 4 As shown, a liquid nitrogen machine 3 is fixedly connected to the side wall of the conveyor belt frame 1; an air duct 31 is fixedly connected to the top of the liquid nitrogen machine 3; an air outlet hood 32 is fixedly connected to the end of the air duct 31; a plurality of air outlet holes 33 are provided at the bottom of the air outlet hood 32; during operation, when the ice cream is transmitted on the surface of the conveyor belt 16, the liquid nitrogen machine 3 is started to generate liquid nitrogen mist, which then flows into the air outlet hood 32 through the air duct 31, and then is sprayed onto the ice cream from the air outlet holes 33 to cool the ice cream. In this step, the liquid nitrogen machine 3 is set to spray liquid nitrogen mist on the ice cream to cool the ice cream, so as to reduce the melting of the ice cream during transmission.

[0028] like Figure 4 As shown, a fixed frame 4 is fixedly connected to the bottom of the gas outlet hood 32; a plurality of guide plates 41 are fixedly connected to the middle of the fixed frame 4; the plurality of guide plates 41 are symmetrically arranged; during operation, when the liquid nitrogen mist is blown out from the gas outlet hole 33, it will pass through the guide plate 41 below the gas outlet hood 32. At this time, the guide plate 41 can guide the liquid nitrogen mist to both sides so that the mist can be sprayed downward and can also be sprayed to both sides. In this step, the fixed frame 4 is arranged to connect the guide plate 41 to guide the liquid nitrogen mist to both sides, so as to increase the spraying range of the liquid nitrogen mist and improve the cooling effect.

[0029] like Figure 1 and Figure 5 As shown, a collecting box 5 is fixedly connected to the bottom of the conveyor frame 1; a scraper 51 is fixedly connected to the inner wall of the collecting box 5; the top of the scraper 51 is in contact with the bottom of the conveyor frame 1; during operation, when the conveyor belt 16 rotates, it will move in a circular motion, and the scraper 51 can scrape the surface of the conveyor belt 16 while the conveyor belt 16 is continuously rotating, and the ice cream residue remaining on the surface of the conveyor belt 16 can be scraped into the collecting box 5. In this step, the surface of the conveyor belt 16 can be scraped by setting the collecting box 5 and the scraper 51 to reduce the ice cream residue remaining on the surface of the conveyor belt 16, so as to improve the cleanliness of the surface of the conveyor belt 16.

[0030] like Figure 5As shown, a collecting tray 6 is detachably provided in the middle of the collecting box 5; the top of the collecting tray 6 is lower than the bottom of the scraper 51; during operation, when the scraper 51 scrapes the ice cream residue on the surface of the conveyor belt 16 into the collecting box 5, the residue will fall into the collecting tray 6. After the residue in the collecting tray 6 is collected, the collecting tray 6 can be pulled out and then the residue can be processed centrally. In this step, the scraped ice cream residue can be removed by setting the collecting tray 6. At this time, it is easier to take out the residue in the collecting box 5, so as to improve the convenience of taking out the residue from the collecting box 5.

[0031] like Figure 5 As shown, the side wall of the collecting plate 6 is fixedly connected to a fixing plate 7; the top of the fixing plate 7 is fixedly connected to a sponge brush 71; during operation, when the conveyor belt 16 rotates, it will be scraped by the scraper 51 first, and then the relatively fine residue will be cleaned again by the sponge brush 71. In this step, the sponge brush 71 is set to clean the conveyor belt 16 again after the scraper 51 scrapes the conveyor belt 16, so as to reduce the situation where the fine ice cream residue remains on the surface of the conveyor belt 16 after the scraper 51 scrapes.

[0032] Working principle: During operation, when the ice cream is transmitted on the top of the conveyor belt 16, the pin 15 is taken out and then the slide bar 13 is pushed to drive the third connecting rod 14 to move toward and contact the surface of the ice cream, and then the pin 15 is inserted back. When the surface of the ice cream is irregular, the moving distance of the third connecting rod 14 can be adjusted respectively to make the third connecting rod 14 contact the surface of the ice cream, and the ice cream can be fixed when it is transmitted. When the third connecting rod 14 is close to the surface of the ice cream, the rotating bead 21 will contact the surface of the ice cream. When the ice cream is transmitted, the rotating bead 21 rolls on the surface of the ice cream. When the ice cream is transmitted on the surface of the conveyor belt 16, the liquid nitrogen machine 3 is started to generate liquid nitrogen mist, which then flows into the air outlet hood 32 through the air guide pipe 31, and then is sprayed from the air outlet 33 onto the ice cream to cool the ice cream. When the liquid When the nitrogen mist is blown out from the air outlet 33, it will pass through the guide plate 41 below the air outlet hood 32. At this time, the guide plate 41 can guide the liquid nitrogen mist to both sides so that the mist can be sprayed downward and can also be sprayed to both sides. When the conveyor belt 16 rotates, it will circulate. When the conveyor belt 16 is continuously rotating, the scraper 51 can scrape the surface of the conveyor belt 16, and the ice cream residue remaining on the surface of the conveyor belt 16 can be scraped into the collection box 5. When the scraper 51 scrapes the ice cream residue on the surface of the conveyor belt 16 into the collection box 5, the residue will fall into the collection tray 6. After the residue in the collection tray 6 is collected, the collection tray 6 can be pulled out and the residue can be processed centrally. When the conveyor belt 16 rotates, it will be scraped by the scraper 51 first, and then the relatively fine residue will be cleaned again by the sponge brush 71.

[0033] The above shows and describes the basic principles, main features and advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only for explaining the principles of the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection claimed by the utility model is defined by the attached claims and their equivalents.

Claims

1. A guide mechanism for producing special-shaped ice cream, comprising a conveyor belt frame (1); characterized in that: A pair of first connecting rods (11) are fixedly connected to the top of the conveyor belt frame (1); a pair of second connecting rods (12) are fixedly connected to the middle of the first connecting rods (11); a plurality of sliding rods (13) are slidably connected to the middle of the second connecting rod (12); a third connecting rod (14) is fixedly connected to the end of the sliding rod (13); a plurality of pins (15) are provided in the middle of the second connecting rod (12); the pins (15) are slidably matched with the second connecting rod (12) and the sliding rod (13); and a transmission belt (16) is rotatably connected to the middle of the conveyor belt frame (1).

2. The special-shaped ice cream production guide mechanism according to claim 1, characterized in that: A notch (2) is provided in the middle of the third connecting rod (14); a plurality of rotating beads (21) are rotatably connected to the inner side wall of the notch (2).

3. The special-shaped ice cream production guide mechanism according to claim 2, characterized in that: A liquid nitrogen machine (3) is fixedly connected to the side wall of the conveyor belt frame (1); an air guide pipe (31) is fixedly connected to the top of the liquid nitrogen machine (3); an air outlet hood (32) is fixedly connected to the end of the air guide pipe (31); and a plurality of air outlet holes (33) are provided at the bottom of the air outlet hood (32).

4. The special-shaped ice cream production guide mechanism according to claim 3, characterized in that: A fixing frame (4) is fixedly connected to the bottom of the air outlet cover (32); a plurality of guide plates (41) are fixedly connected to the middle of the fixing frame (4); and the plurality of guide plates (41) are symmetrically arranged.

5. The special-shaped ice cream production guide mechanism according to claim 4, characterized in that: The bottom of the conveyor belt frame (1) is fixedly connected to a collecting box (5); the inner wall of the collecting box (5) is fixedly connected to a scraper (51); the top of the scraper (51) is in contact with the bottom of the conveyor belt frame (1).

6. The special-shaped ice cream production guide mechanism according to claim 5, characterized in that: A collecting tray (6) is detachably provided in the middle of the collecting box (5); the top of the collecting tray (6) is lower than the bottom of the scraper (51).

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