Cooking machine for braised food

Abstract

The utility model discloses a braised food cooking machine which comprises a cylinder body, a cover plate is arranged at an opening in the upper end of the cylinder body, a through hole is formed in the cover plate, a material barrel is detachably arranged on the cover plate, a rotating plate is rotatably arranged at the upper end of the material barrel, and the rotating plate is arranged on the upper end of the rotating plate. A plurality of placement grooves are formed in the rotating plate in a surrounding mode, marinating barrels are arranged in the placement grooves in a vertical displacement mode, the rotating plate is rotated, the marinating barrels can be aligned to the through holes, the marinating barrels are made to move into the barrel body from the through holes, the barrel body can be a conventional externally-heatable barrel, and the outer portion of the barrel body can be heated. The heating cylinder can also be a heating cylinder with a heating rod inside in the prior art; the problems that in the actual marinating and boiling process, according to needs, the adding opportunities of different marinating materials are different, the mixed cooking time of the marinating materials and food is also different, and existing marinating and boiling equipment is inconvenient to replace the marinating materials in the cooking process are solved.

Description

Technical Field

[0001] The utility model relates to the field of braised food processing, in particular to a braised food steaming machine. Background Art

[0002] In the field of braised food processing, the braised food usually needs to be steamed and boiled, and different marinade ingredients need to be added during the braising process. For example, the Chinese patent with patent number CN202221862890.3 provides a marinade cooking device, including a cooking pot, a pot cover is arranged on the cooking pot, a silicone pad is adhered to one side of the pot cover, and a basket placement mechanism with a discharging function is arranged in the cooking pot; when the pot cover is turned over by the second shaft, the driving plate is turned over at the same time. When the pot cover is turned over to be vertical to the cooking pot, the driving plate is parallel to the receiving plate, and the shaft sleeve is close to the receiving plate. At this time, the motor continues to drive the second shaft to rotate, and the driving plate drives the shaft sleeve to rotate along the receiving plate. At the same time, the shaft sleeve squeezes the driving plate, and the driving plate drives the rack to slide along the guide sleeve. The movement of the rack rotates the gear, and the gear turns the receiving frame together with the basket rack through the first shaft. The turned basket rack will be separated from the inside of the cooking pot, so that the residue is filtered on the wire mesh; in the actual braising process, according to the needs, the timing of adding different marinades is different, and the mixing and cooking time of the marinade and the food is also different. It is inconvenient to replace the marinade during the cooking process in the existing braising equipment. Utility Model Content

[0003] The utility model aims to provide a stewed food cooking machine, which solves the problem that in the actual stewing process, different stewing materials are added at different times according to needs, and the mixing and stewing time of the stewing materials and food is also different, and the existing stewing equipment is inconvenient to replace the stewing materials during the stewing process.

[0004] In order to achieve the above-mentioned purpose, the utility model provides a braised food cooking machine, which includes a cylinder body, the upper end opening of the cylinder body is provided with a cover plate, the cover plate is provided with a through hole, a material barrel is detachably provided on the cover plate, the upper end of the material barrel is rotatably provided with a rotating plate, a plurality of placement grooves are arranged around the rotating plate, a marinade material barrel is arranged in the placement groove so as to be displaced up and down, and the marinade material barrel can be aligned with the through hole and moved from the through hole into the cylinder body by rotating the rotating plate.

[0005] Preferably, a guide rod is connected to the upper end of the brine cylinder, and the guide rod at least partially penetrates the rotating plate and extends to the top of the rotating plate.

[0006] Preferably, a limiting structure is provided at the end of the guide rod above the rotating plate.

[0007] Preferably, a threaded section is formed at the upper end of the guide rod, and the limiting structure is a nut, which is arranged on the threaded section.

[0008] Preferably, a grid inner tube is provided in the cylinder.

[0009] Preferably, a handle is provided on the surface of the rotating plate.

[0010] Preferably, an opening is provided in the material barrel near the through hole, and the opening of the brine cylinder is detachably provided with a cover.

[0011] Beneficial effect: The utility model provides a stewed food cooking machine, the stewed food cooking machine comprises a cylinder, the upper end opening of the cylinder is provided with a cover plate, the cover plate is provided with a through hole, the cover plate is detachably provided with a material barrel, the upper end of the material barrel is rotatably provided with a rotating plate, a plurality of placement grooves are arranged around the rotating plate, a stewed material barrel is arranged in the placement groove so as to be displaceable up and down, and the stewed material barrel can be aligned with the through hole by rotating the rotating plate, and the stewed material barrel can be displaced from the through hole into the cylinder, wherein the cylinder It can be a conventional externally heated cylinder or a heating cylinder with a heating rod inside the prior art. During operation, food and sauce are placed in the cylinder, and then a cover is put on. A material barrel is placed on the cover, and different marinades are added into the marinade cylinder. Then, the first marinade cylinder is inserted into the cylinder through the through hole and braised together with the food in the cylinder. After heating for a predetermined time, the first marinade cylinder is taken out, and the rotating plate is rotated to place the second marinade cylinder. The food is braised in the order of adding the marinade and the braising time to meet different braising requirements.

[0012] Other features and advantages of the present invention will be described in detail in the subsequent specific implementation section. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] The accompanying drawings are used to provide a further understanding of the present invention and constitute a part of the specification. Together with the following specific embodiments, they are used to explain the present invention, but do not constitute a limitation to the present invention. In the accompanying drawings:

[0014] Figure 1 It is a structural diagram of the stewed food cooking machine provided by the utility model;

[0015] Figure 2 This is a disassembled diagram of the stewed food cooking machine provided by the utility model;

[0016] Figure 3 The utility model is a structural diagram of a material barrel in a stewing machine for stewed food.

[0017] Description of Reference Numerals

[0018] 1- cylinder body; 2- grid inner cylinder; 3- cover plate; 4- through hole; 5- barrel; 6- brine barrel; 7- opening; 8- barrel; 9- rotating plate; 10- placement slot; 11- guide rod; 12- nut; 13- handle. DETAILED DESCRIPTION

[0019] The specific implementation of the present invention is described in detail below in conjunction with the accompanying drawings. It should be understood that the specific implementation described here is only used to illustrate and explain the present invention, and is not used to limit the present invention.

[0020] like Figure 1-3 As shown: The utility model provides a stewed food cooking machine, which includes a cylinder 1, the upper end opening of the cylinder 1 is provided with a cover plate 3, the cover plate 3 is provided with a through hole 4, the cover plate 3 is detachably provided with a material barrel 5, the upper end of the material barrel 5 is rotatably provided with a rotating plate 9, a plurality of placement grooves 10 are arranged around the rotating plate 9, a stewed material barrel 6 is arranged in the placement groove 10 so as to be displaceable up and down, and the rotating plate 9 is rotated to align the stewed material barrel 6 with the through hole 4, and to move the stewed material barrel 6 from the through hole 4 to the cylinder 1. During operation, food and sauce are placed in the cylinder, then the cover is put on, and the material barrel is placed on the cover. Different marinades are added into the marinade barrel, and then the first marinade barrel is placed into the cylinder from the through hole and braised together with the food in the cylinder. After heating for a predetermined time, the first marinade barrel is taken out, and the rotating plate is rotated to place the second marinade barrel. The food is braised in the order of adding the marinade and the braising time to meet different braising requirements.

[0021] In a preferred embodiment of the present invention, in order to facilitate the control of the up and down displacement of the halide barrel above the rotating plate, a guide rod 11 is connected to the upper end of the halide barrel 6, and the guide rod 11 at least partially penetrates the rotating plate 9 and extends to the top of the rotating plate 9.

[0022] In a preferred embodiment of the present invention, in order to prevent the brine cylinder from completely falling into the barrel, a limiting structure is provided at the end of the guide rod 11 located above the rotating plate 9.

[0023] In a preferred embodiment of the present invention, a threaded section is formed at the upper end of the guide rod 11, and the limiting structure is a nut 12, which is arranged on the threaded section. The limiting structure is a detachable nut, which is convenient for removing the guide rod connecting the halogen barrel from the rotating plate and cleaning it.

[0024] In a preferred embodiment of the present utility model, in order to facilitate taking out the marinated products in the cylinder 1, a grid inner cylinder 2 is provided in the cylinder 1.

[0025] In a preferred embodiment of the present invention, in order to facilitate the rotation of the rotating plate, a handle 13 is provided on the surface of the rotating plate 9 .

[0026] In a preferred embodiment of the present invention, in order to cover the opening of the marinade barrel as required to facilitate steaming, an opening 7 is provided in the barrel 5 near the through hole 4, and a cover 8 is detachably provided on the opening of the marinade barrel 6.

[0027] The preferred embodiments of the present invention are described in detail above in conjunction with the accompanying drawings. However, the present invention is not limited to the specific details in the above embodiments. Within the technical concept of the present invention, the technical solution of the present invention can be subjected to a variety of simple modifications, and these simple modifications all belong to the protection scope of the present invention.

[0028] It should also be noted that the various specific technical features described in the above specific embodiments can be combined in any suitable manner without contradiction. In order to avoid unnecessary repetition, the present utility model will not further describe various possible combinations.

[0029] In addition, various embodiments of the present invention may be arbitrarily combined, and as long as they do not violate the concept of the present invention, they should also be regarded as the contents disclosed by the present invention.

Claims

1. A stewed food cooking machine, characterized in that: The stewed food cooking machine comprises a cylinder (1), the upper end opening of the cylinder (1) is provided with a cover plate (3), the cover plate (3) is provided with a through hole (4), a material barrel (5) is detachably provided on the cover plate (3), a rotating plate (9) is rotatably provided on the upper end of the material barrel (5), a plurality of placement grooves (10) are arranged around the rotating plate (9), a stewed material barrel (6) is arranged in the placement groove (10) so as to be displaceable up and down, and the stewed material barrel (6) can be aligned with the through hole (4) by rotating the rotating plate (9), and the stewed material barrel (6) can be displaced from the through hole (4) into the cylinder (1).

2. The stewed food cooking machine according to claim 1, characterized in that: The upper end of the brine cylinder (6) is connected to a guide rod (11), and the guide rod (11) at least partially penetrates the rotating plate (9) and extends to the top of the rotating plate (9).

3. The stewed food cooking machine according to claim 2, characterized in that: A limiting structure is provided at the end of the guide rod (11) located above the rotating plate (9).

4. The stewed food cooking machine according to claim 3, characterized in that: A threaded section is formed at the upper end of the guide rod (11), and the limiting structure is a nut (12), which is arranged on the threaded section.

5. The stewed food cooking machine according to claim 4, characterized in that: A grid inner liner (2) is arranged in the cylinder body (1).

6. The stewed food cooking machine according to claim 5, characterized in that: A handle (13) is provided on the surface of the rotating plate (9).

7. The stewed food cooking machine according to claim 6, characterized in that: An opening (7) is provided in the material barrel (5) near the through hole (4), and a cover (8) is detachably provided on the opening of the marinade cylinder (6).

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