Square honeycomb marinating and boiling pot with arc edges

Abstract

The utility model relates to the technical field of honeycomb marinating and boiling pots, in particular to an arc-edge square honeycomb marinating and boiling pot which comprises a pot body, a top plate and an inner container. A groove-shaped inner container is arranged in the middle of the top plate, and the overlook face of the inner container is square. The side walls are located on the periphery of the inner container, a transition with an arc-shaped cross section is arranged at the joint of every two adjacent side walls outside the inner container, and a transition with an arc-shaped cross section is arranged at the joint of the top end of each side wall and the top plate. The bottom wall is located at the bottom of the inner container, and a transition with an arc-shaped cross section is arranged at the joint of the bottom of the side wall and the bottom wall. By improving the square honeycomb marinating and boiling pot with the arc edges, the square honeycomb marinating and boiling pot has the advantages that the structural design is reasonable, the whole inner container is round and smooth, no sanitary dead angles exist, cleaning is convenient, the bottom wall is smooth and flat, soup is discharged more smoothly, no residues exist, and the practicability is high, so that the problems and defects in the prior art and equipment are effectively solved.

Description

Technical Field

[0001] The utility model relates to the technical field of honeycomb stewing pots, and more specifically, to a square honeycomb stewing pot with arc edges. Background Art

[0002] The honeycomb braising pot is a professional meat processing equipment. The "honeycomb" in its name usually refers to its unique structure or design features. This pot is manufactured through professional software and professional mold technology. It has significant advantages such as fast heating, high thermal efficiency and energy saving. It is widely used in the braising process of meat products such as braised beef, roast chicken, roast duck and roast pork, aiming to increase production capacity, ensure output and reduce energy consumption.

[0003] The honeycomb stew pot has some key equipment characteristics, mainly manifested in a large heating area, which makes the heating more uniform, the boiling time of the liquid material is short, and the heating temperature is easy to control. The inner pot of the existing square honeycomb stew pot is mostly made of bending and welding, and the upper edge of the pot, the four corners of the pot, and the four sides of the bottom of the pot are all right-angled edges, resulting in the problem of sanitary dead corners at the right-angle connection in the inner pot. In addition, the existing square honeycomb stew pot has an uneven bottom design for draining soup, and its strength is relatively general and it is easy to deform under pressure.

[0004] In view of this, the existing problems are studied and improved, and a square honeycomb stewing pot with arc edges is provided, aiming to solve the problems and improve the practical value through this technology. Utility Model Content

[0005] The utility model aims to provide a square honeycomb braising pot with arc edges to solve the problems and shortcomings raised in the above-mentioned background technology.

[0006] To achieve the above object, the utility model provides a square honeycomb stew pot with arc edges, which is achieved by the following specific technical means:

[0007] A square honeycomb stewing pot with arc edges comprises: a pot body, a top plate, an inner pot, side walls, a bottom wall, and a soup outlet; the top view of the pot body is square, and the top plate is arranged at the top of the pot body; a groove-shaped inner pot is arranged in the middle of the top plate, and the top view of the inner pot is square; the side walls are located around the inner pot, and the connection between two adjacent side walls outside the inner pot is provided with a transition with an arc-shaped cross section, and the connection between the top end of the side wall and the top plate is provided with a transition with an arc-shaped cross section; the bottom wall is located at the bottom of the inner pot, and the connection between the bottom of the side wall and the bottom wall is provided with a transition with an arc-shaped cross section; a soup outlet is opened in the middle of the bottom wall.

[0008] As a further optimization of the technical solution, the bottom wall of the square honeycomb braising pot with arc edges of the utility model is a square plate structure, and the bottom wall is processed by a cross-breaking process.

[0009] Due to the application of the above technical solution, the utility model has the following advantages compared with the prior art:

[0010] 1. The utility model provides an arc-shaped transition at the connection between two adjacent side walls outside the inner liner, an arc-shaped transition at the connection between the top of the side wall and the top plate, and an arc-shaped transition at the connection between the bottom of the side wall and the bottom wall. The upper edge of the inner liner, the four corners of the inner liner and the four sides of the bottom of the inner liner are all arc-shaped, and the contact surfaces of each side are also arc-shaped, so that the entire inner liner is round and smooth, without sanitary dead corners, and easy to clean.

[0011] 2. The bottom wall of the utility model is a square plate structure, and the bottom wall is processed by a cross-breaking process, which not only increases the strength of the bottom wall, but also makes the bottom wall smooth and flat, making the soup draining smoother and without residue.

[0012] 3. The utility model improves the square honeycomb stew pot with arc edges, has the advantages of reasonable structural design, round and smooth inner pot, no sanitary dead corners, easy cleaning, smooth bottom wall, smoother soup drainage without residue, and strong practicality, thereby effectively solving the problems and shortcomings in the existing technology and equipment. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] The drawings constituting a part of this application are used to provide a further understanding of the present invention. The illustrative embodiments of the present invention and their descriptions are used to explain the present invention and do not constitute an improper limitation on the present invention. In the drawings:

[0014] Figure 1 It is a schematic diagram of the structure of the utility model;

[0015] Figure 2 This is a front view structural schematic diagram of the utility model;

[0016] Figure 3 It is a schematic diagram of the top structure of the utility model.

[0017] In the figure: pot body 1, top plate 2, inner pot 3, side wall 4, bottom wall 5, soup outlet 6. DETAILED DESCRIPTION

[0018] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all of the embodiments.

[0019] See also Figures 1 to 3 The utility model provides a specific technical implementation scheme of a square honeycomb stew pot with arc edges:

[0020] The square honeycomb stew pot with arc edges comprises: a pot body 1, a top plate 2, an inner pot 3, a side wall 4, a bottom wall 5, and a soup outlet 6; the top view of the pot body 1 is square, and the top plate 2 is arranged at the top of the pot body 1; a groove-shaped inner pot is arranged in the middle position of the top plate 2, and the top view of the inner pot 3 is square.

[0021] The side walls 4 are located around the inner liner 3, and the connection between two adjacent side walls 4 outside the inner liner 3 is provided with a transition with an arc-shaped cross section, and the connection between the top end of the side wall 4 and the top plate 2 is provided with a transition with an arc-shaped cross section; the bottom wall 5 is located at the bottom of the inner liner 3, and the connection between the bottom of the side wall 4 and the bottom wall 5 is provided with a transition with an arc-shaped cross section, the upper edge of the inner liner 3, the four corner vertical edges of the inner liner 3 and the four sides of the bottom of the inner liner 3 are all arc-shaped, and the contact surfaces of each side are also arc transitions, making the entire inner liner 3 round and smooth, without sanitary dead corners, and easy to clean.

[0022] Furthermore, a soup outlet 6 is provided in the middle of the bottom wall 5 , the bottom wall 5 is a square plate-shaped structure, and the bottom wall 5 is processed by a cross-breaking process.

[0023] In summary: the square honeycomb stewing pot with arc edges has a transition with an arc-shaped cross section at the connection of two adjacent side walls outside the inner pot, a transition with an arc-shaped cross section at the connection of the top end of the side wall and the top plate, and a transition with an arc-shaped cross section at the connection of the bottom of the side wall and the bottom wall. The upper edge of the inner pot, the four corners of the inner pot and the four sides of the bottom of the inner pot are all arc-shaped, and the contact surfaces of each side are also arc transitions, so that the entire inner pot is round and smooth, without sanitary dead corners, and is easy to clean; the bottom wall is a square plate structure, and the bottom wall is processed by a cross-breaking process, which not only increases the strength of the bottom wall, but also makes the bottom wall smooth and flat, so that the soup can be drained more smoothly and without residue; through the improvement of the square honeycomb stewing pot with arc edges, it has a reasonable structural design, the entire inner pot is round and smooth, without sanitary dead corners, and is easy to clean.

[0024] The bottom wall is smooth and flat, the soup can be drained more smoothly without residue, and it has the advantages of strong practicality, thus effectively solving the problems and shortcomings in the existing technology and equipment.

[0025] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. Square honeycomb stew pot with rounded edges, including: A pot body (1), a top plate (2), an inner pot (3), a side wall (4), a bottom wall (5), and a soup outlet (6); the characteristics are as follows: the top view of the pot body (1) is square, and the top plate (2) is arranged at the top of the pot body (1); a groove-shaped inner pot is arranged in the middle of the top plate (2), and the top view of the inner pot (3) is square; the side wall (4) is located around the inner pot (3), and the connection between two adjacent side walls (4) outside the inner pot (3) is provided with a transition with a circular arc cross section, and the connection between the top of the side wall (4) and the top plate (2) is provided with a transition with a circular arc cross section; the bottom wall (5) is located at the bottom of the inner pot (3), and the connection between the bottom of the side wall (4) and the bottom wall (5) is provided with a transition with a circular arc cross section; the middle position of the bottom wall (5) is provided with a soup outlet (6).

2. The arc-edge square honeycomb stew pot according to claim 1, characterized in that: The bottom wall (5) is a square plate-shaped structure, and the bottom wall (5) is processed by a cross-breaking process.

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