Seasoning steam oven
By adopting the structure of the separation of heating chamber and drying chamber in the seasoning steam oven and the steam heating structure, the problem of poor drying effect caused by steam concentration and burning of hands when touching the inner wall is solved, achieving more efficient drying and safer operation.
Patent Information
- Application Number
- CN202421233149.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-31
- Publication Date
- 2025-03-04
- Estimated Expiration
- 2034-05-31
AI Technical Summary
When used in the existing steam oven, the steam is concentrated inside, causing the water vapor to fall on the seasoning, which makes the drying effect poorly, and there is still residual heat inside after operation. When taken out manually, it is easy to touch the hot inner wall, causing damage.
A seasoning steam oven is designed, using a structure that separates the heating chamber and the drying chamber. The steam is extracted into the temperature guide tube through the steam heating structure, and the seasoning is dried through the thermal insulation board, and the seasoning can be safely removed through the design of the sliding frame.
Through the design of the steam heating structure, the direct contact between the seasoning and the steam is avoided, the drying effect is improved, and the design of the sliding frame prevents burns when the hands touch the inner wall.
Smart Images
Figure CN222560453U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of producing condiments, in particular to a condiment steam oven. Background Art
[0002] Seasoning, also known as condiments, refers to food ingredients that are added to other foods in small amounts to improve the taste. Some seasonings are used as staple foods or main ingredients in other situations. From the source, seasonings can be divided into two categories: natural seasonings and synthetic seasonings. Natural seasonings are extracted from natural substances by physical methods, while synthetic seasonings are made by chemical means.
[0003] Common seasonings are divided into two types: liquid seasonings and solid seasonings. In order to increase the shelf life of solid seasonings, a steam oven is needed to remove moisture from the seasonings. However, when a conventional steam oven is in use, the steam is concentrated inside, and some water vapor will fall on the seasoning, making the drying effect poor. In addition, the seasonings are generally placed inside, and there is still residual temperature inside the drying oven after operation. When manually entering to take it out, it is easy to touch the hot inner wall and cause injury. Utility Model Content
[0004] The utility model aims to solve the problems that, in the existing conventional steam oven, steam is concentrated inside when in use, part of the water vapor falls on the seasoning, resulting in poor drying effect, and the seasoning is generally placed inside, and there is still residual temperature inside the drying oven after operation, so it is easy to touch the hot inner wall when manually entering to take out, causing injury, and thus a seasoning steam oven is proposed.
[0005] In order to achieve the above purpose, the utility model adopts the following technical solutions:
[0006] A seasoning steam oven comprises a box body placed on the ground, a heating chamber is arranged at the bottom end of the box body, a drying chamber is arranged above the heating chamber, an electric heating rod is arranged inside the heating chamber, a water inlet pipe is connected through the inner wall of the heating chamber, a steam pump is fixedly connected to the lowest end of the drying chamber, the steam pump is connected to an air outlet pipe through a steam heating structure, and a sliding frame is arranged inside the drying chamber.
[0007] Preferably, the steam heating structure includes a shunt pipe, an exhaust pipe, evenly distributed temperature conducting pipes, an exhaust pipe, and a heat conducting baffle. The shunt pipe is fixedly connected to the steam pump, one end of the exhaust pipe is fixedly connected to the steam pump, and the other end of the exhaust pipe is through-connected to the heating chamber.
[0008] Preferably, one end of the temperature conducting tube is fixedly connected to the diversion tube, the other end of the temperature conducting tube is fixedly connected to the exhaust pipe, the top end of the exhaust pipe is through-connected to the outlet pipe, the heat conducting baffle is fixedly connected to the inner wall of the heating chamber, and the temperature conducting tube is arranged in the heat conducting baffle.
[0009] Preferably, the sliding frame includes a connecting frame, a fixing block, evenly distributed fixing rods, a sliding block, a placement plate, and a sliding opening. The fixing block is fixedly connected to the inner wall of the drying chamber, and the fixing block is arranged above the heat-conducting partition.
[0010] Preferably, the fixing rod is slidably connected to the sliding opening, the sliding block is fixedly connected to the outer wall of the fixing rod, one end of the outer wall of the placement plate is fixedly connected to the sliding block, and the sliding opening is arranged inside the fixing block.
[0011] Preferably, the connecting frame is fixedly connected to one end of the fixing rod, the other end of the outer wall of the placement plate is fixedly connected to the connecting frame, the sliding opening is provided with a sliding groove on the outer wall of the fixing block, and the sliding groove is slidably connected to the sliding block.
[0012] Compared with the prior art, the beneficial effects of the utility model are:
[0013] 1. When the utility model is in use, the steam generated in the heating chamber can be extracted by a steam pump through the steam heating structure and transported to the temperature conducting pipe, and the seasoning placed on the sliding rack can be dried through the heat conducting partition, thereby avoiding direct contact with the steam, and drying is only carried out by the temperature of the steam, which greatly improves the drying effect.
[0014] 2. When the utility model is in use, the placement plate can be pulled by the connecting frame to slide in the sliding opening on the fixed block. Under the restriction of the slider, the sliding frame will not fall off, so that the sliding frame can leave the drying chamber, which is convenient for taking, and greatly avoids the hand from touching the inner wall and being burned. BRIEF DESCRIPTION OF THE DRAWINGS
[0015] Figure 1 This is a three-dimensional structural schematic diagram of a seasoning steam oven proposed by the utility model;
[0016] Figure 2 This is a schematic diagram of a three-dimensional structure of an X-half-section seasoning steam oven proposed by the utility model;
[0017] Figure 3 This is a Y-half-section three-dimensional structural schematic diagram of a seasoning steam oven proposed by the utility model;
[0018] Figure 4 This is an enlarged view of structure A of a seasoning steam oven proposed by the utility model.
[0019] In the figure: 1 box body, 2 heating chamber, 3 drying chamber, 4 electric heating rod, 5 water inlet pipe, 6 steam pump, 7 air outlet pipe, 8 sliding frame, 9 diverter pipe, 10 air extraction pipe, 11 temperature conducting pipe, 12 exhaust pipe, 13 heat conducting baffle, 14 connecting frame, 15 fixing block, 16 fixing rod, 17 sliding block, 18 placement plate, 19 sliding mouth. DETAILED DESCRIPTION
[0020] The technical solutions in the embodiments of the utility model will be clearly and completely described below in conjunction with the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the utility model.
[0021] Reference Figure 1-Figure 4 A seasoning steam oven comprises a box body 1 placed on the ground, a heating chamber 2 is arranged at the bottom end of the box body 1, a drying chamber 3 is arranged above the heating chamber 2, an electric heating rod 4 is arranged inside the heating chamber 2, a water inlet pipe 5 is connected through the inner wall of the heating chamber 2, a steam pump 6 is fixedly connected to the lowest end of the drying chamber 3, the steam pump 6 is connected to the exhaust pipe 7 through the steam heating structure, and a sliding frame 8 is arranged inside the drying chamber 3.
[0022] It should be noted that the specific models and specifications of the electric heating rod 4 and the steam pump 6 need to be selected and determined according to the actual specifications of the device, and the specific selection calculation method adopts the existing technology in the field, so it is not repeated here.
[0023] Furthermore, the steam heating structure includes a diverter pipe 9, an exhaust pipe 10, evenly distributed temperature conducting pipes 11, an exhaust pipe 12, and a heat conducting baffle 13. The diverter pipe 9 is fixedly connected to the steam pump 6, one end of the exhaust pipe 10 is fixedly connected to the steam pump 6, and the other end of the exhaust pipe 10 is connected to the heating chamber 2.
[0024] The heat conducting pipe 11 is arranged in an S shape so that the heat conducting baffle 13 can be heated evenly.
[0025] Furthermore, one end of the temperature conducting tube 11 is fixedly connected to the diversion tube 9, the other end of the temperature conducting tube 11 is fixedly connected to the exhaust pipe 12, the top end of the exhaust pipe 12 is through-connected to the outlet pipe 7, the heat conducting baffle 13 is fixedly connected to the inner wall of the heating chamber 2, and the temperature conducting tube 11 is arranged in the heat conducting baffle 13.
[0026] Among them, the steam heating structure is to start the steam pump 6, which extracts the steam in the heating chamber 2 through the exhaust pipe 10 and transports it to the diversion pipe 9, and then disperses it from the diversion pipe 9 to the temperature conduction pipe 11, and the steam is finally concentrated in the exhaust pipe 12 and discharged from the exhaust pipe.
[0027] Furthermore, the sliding frame 8 includes a connecting frame 14, a fixing block 15, evenly distributed fixing rods 16, a slider 17, a placement plate 18, and a sliding opening 19. The fixing block 15 is fixedly connected to the inner wall of the drying chamber 3, and the fixing block 15 is arranged above the heat conductive partition 13.
[0028] The outer wall of the drying chamber 3 of the box body 1 is provided with a heat-insulating glass door so that the staff can observe from the outside.
[0029] Furthermore, the fixing rod 16 is slidably connected to the sliding opening 19 , the sliding block 17 is fixedly connected to the outer wall of the fixing rod 16 , one end of the outer wall of the placement plate 18 is fixedly connected to the sliding block 17 , and the sliding opening 19 is arranged inside the fixing block 15 .
[0030] Wherein, under the connection of the connecting frame 14, the three-layer placement plates 18 can be taken out at the same time.
[0031] Furthermore, the connecting frame 14 is fixedly connected to one end of the fixing rod 16 , the other end of the outer wall of the placement plate 18 is fixedly connected to the connecting frame 14 , the sliding opening 19 is provided with a sliding groove on the outer wall of the fixing block 15 , and the sliding groove is slidably connected to the slider 17 .
[0032] The sliding frame 8 is connected by manually pulling the connecting frame 14, so that the fixed block 15 and the sliding block 17 slide on the sliding opening 19 and the sliding groove respectively, and the placing plate 18 moves out of the drying chamber 3, making it easier to take the seasoning.
[0033] Working principle: first put the seasoning on the sliding rack 8, manually pull the connecting rack 14, so that the fixed block 15 and the sliding block 17 slide on the sliding mouth 19 and the sliding groove respectively, drive the placement plate 18 to move out of the drying chamber 3 or move into it, so that it is easier to take out and put in the seasoning, and then start the electric heating rod 4 to heat the water inside the heating chamber 2. When the water content is insufficient, water can be injected through the water inlet pipe 5, and then start the steam pump 6. The steam pump 6 extracts the steam in the heating chamber 2 through the exhaust pipe 10 and transports it to the shunt pipe 9. From the shunt pipe 9, it is dispersed and transported to the temperature conducting pipe 11. The steam is finally concentrated in the exhaust pipe 12 and discharged from the exhaust pipe. The pipes through which the steam passes will generate heat and be transmitted to the heat conducting partition 13 to dry the seasoning on the sliding rack 8, thereby avoiding direct contact with the steam. The seasoning is dried only by the temperature of the steam, which greatly improves the drying effect, and the sliding rack can leave the drying chamber, which greatly avoids the hands from touching the inner wall and being scalded.
[0034] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes within the technical scope disclosed by the present invention according to the technical scheme and the utility model concept of the present invention, which should be covered by the protection scope of the present invention.
Claims
1. A seasoning steam oven, comprising a box body (1) placed on the ground, characterized in that: A heating chamber (2) is arranged at the bottom end of the box body (1), a drying chamber (3) is arranged above the heating chamber (2), an electric heating rod (4) is arranged inside the heating chamber (2), a water inlet pipe (5) is connected to the inner wall of the heating chamber (2), a steam pump (6) is fixedly connected to the lowest end of the drying chamber (3), the steam pump (6) is connected to an air outlet pipe (7) through a steam heating structure, and a sliding frame (8) is arranged inside the drying chamber (3).
2. A seasoning steam oven according to claim 1, characterized in that: The steam heating structure comprises a shunt pipe (9), an exhaust pipe (10), evenly distributed temperature-conducting pipes (11), an exhaust pipe (12), and a heat-conducting baffle (13); the shunt pipe (9) is fixedly connected to a steam pump (6); one end of the exhaust pipe (10) is fixedly connected to the steam pump (6); and the other end of the exhaust pipe (10) is connected to a heating chamber (2).
3. A seasoning steam oven according to claim 2, characterized in that: One end of the temperature conducting tube (11) is fixedly connected to the shunt tube (9), the other end of the temperature conducting tube (11) is fixedly connected to the exhaust pipe (12), the top end of the exhaust pipe (12) is connected to the exhaust pipe (7), the heat conducting baffle (13) is fixedly connected to the inner wall of the heating chamber (2), and the temperature conducting tube (11) is arranged in the heat conducting baffle (13).
4. A seasoning steam oven according to claim 2, characterized in that: The sliding frame (8) comprises a connecting frame (14), a fixing block (15), evenly distributed fixing rods (16), a sliding block (17), a placement plate (18), and a sliding opening (19); the fixing block (15) is fixedly connected to the inner wall of the drying chamber (3); and the fixing block (15) is arranged above the heat-conducting baffle (13).
5. A seasoning steam oven according to claim 4, characterized in that: The fixing rod (16) is slidably connected to the sliding opening (19), the sliding block (17) is fixedly connected to the outer wall of the fixing rod (16), one end of the outer wall of the placement plate (18) is fixedly connected to the sliding block (17), and the sliding opening (19) is arranged inside the fixing block (15).
6. A seasoning steam oven according to claim 5, characterized in that: The connecting frame (14) is fixedly connected to one end of the fixing rod (16), the other end of the outer wall of the placement plate (18) is fixedly connected to the connecting frame (14), the sliding opening (19) is provided with a sliding groove on the outer wall of the fixing block (15), and the sliding groove is slidably connected to the sliding block (17).