Quantitative liquid discharging device for kitchen liquid material
By designing a liquid metering device with a structure including protective shell, liquid collecting bucket and weighing spring, the problem of inaccurate addition of liquid when cooking dishes is solved, and the precise addition of liquid and efficient cleaning of the device is achieved.
Patent Information
- Application Number
- CN202421292170.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-07
- Publication Date
- 2025-03-07
- Estimated Expiration
- 2034-06-07
AI Technical Summary
Existing chefs rely on experience in adding liquid ingredients when cooking dishes, which can easily lead to too much or too little addition, affecting the taste of the dishes and increasing liquid losses.
Design a kitchen liquid metering device, including protective shell, liquid collecting bucket, liquid conduit, corrugated hose, slide chute, straight rod, weighing spring and limit block structure, and precise addition and cleaning of liquid meter is achieved through solenoid valves and controllers.
It improves the accuracy of liquid addition, reduces the chef's experience requirements, reduces the loss of liquid, simplifies the cleaning process of the device, and improves maintenance efficiency.
Smart Images
Figure CN222565670U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of quantitative liquid discharging for kitchens, in particular to a quantitative liquid discharging device for kitchens. Background Art
[0002] When cooking dishes, chefs need to add seasonings to the ingredients, including cooking wine, sesame oil, soy sauce and vinegar, to increase the taste of the dishes. The storage and addition of liquid ingredients both require the use of containers for quantitative liquid discharge.
[0003] The existing method of adding is usually that the chef directly pours the liquid into the cooking spoon and relies on experience to control the amount of liquid to be added. This method requires a high level of experience from the chef. When too much is added, it will not only affect the taste of the dish, but also increase the loss of liquid. A more rigorous way of adding is to measure the liquid with a quantitative steel spoon. The operation process of this method requires the user to manually pour out the liquid, thereby increasing the user's workload. For this reason, we propose a kitchen liquid quantitative liquid discharging device. Utility Model Content
[0004] In view of the deficiencies in the prior art, the utility model provides a quantitative liquid discharging device for a kitchen, which has the advantages of high liquid discharging accuracy and easy cleaning, and solves the problems raised by the above-mentioned background technology.
[0005] The utility model provides the following technical scheme: a quantitative liquid discharge device for kitchen use, comprising a protective shell, an inner wall of the protective shell is fixedly equipped with a fixing frame, a top of the protective shell is fixedly equipped with a material storage shell, an outer wall of the material storage shell is threadedly connected with a top cover, a liquid inlet pipe is penetrated through the top of the top cover until it reaches the inner wall of the material storage shell, a one-way valve is provided at the top of the liquid inlet pipe, a sliding groove is opened on the inner wall of the protective shell, a straight rod is fixedly equipped on the inner wall of the sliding groove, a weighing spring is sleeved on the outer wall of the straight rod, the top of the weighing spring abuts against a limiting block, a liquid collecting hopper is fixedly equipped on the outer wall of the limiting block, a liquid guide tube is penetrated through the bottom of the inner wall of the liquid collecting hopper, a corrugated hose is fixedly equipped on the bottom end of the liquid guide tube, a liquid discharge pipe is fixedly equipped on the bottom end of the corrugated hose, and a solenoid valve is provided on the inner wall of the liquid discharge pipe.
[0006] As a preferred technical solution of the utility model: the interior of the liquid outlet pipe is communicated with the interior of the liquid guide pipe through a corrugated hose, and the interior of the corrugated hose is communicated with the interior of the liquid collecting bucket through the liquid guide pipe.
[0007] As a preferred technical solution of the utility model: a discharge pipe runs through the bottom of the inner wall of the material storage shell, and a second solenoid valve is provided on the inner wall of the discharge pipe.
[0008] As a preferred technical solution of the utility model: the outer wall of the limit block is slidably connected to the inner wall of the slide groove, the number of the limit blocks is eight, the eight limit blocks are divided into two groups, and the two groups of limit blocks are symmetrically distributed along the outer wall of the fixed frame.
[0009] As a preferred technical solution of the utility model: the outer wall of the liquid collecting hopper is slidably connected to the inner wall of the protective shell and the outer wall of the fixed frame respectively, and the storage shell and the liquid collecting hopper are both made of food-grade stainless steel.
[0010] As a preferred technical solution of the utility model: the number of the liquid collecting buckets is four, and the four liquid collecting buckets are evenly distributed along the inner wall of the protective shell, the inner wall of the protective shell is respectively fixedly equipped with a controller and a gravity sensor, and the controller is respectively electrically connected to the gravity sensor, solenoid valve 2 and solenoid valve 1.
[0011] Compared with the prior art, the utility model has the following beneficial effects:
[0012] 1. The kitchen liquid quantitative discharge device, through the protective shell, liquid collecting bucket, liquid guide tube, corrugated hose, slide groove, straight rod, weighing spring and limit block structure, enables the user to open the electromagnetic valve 1 to allow the liquid to enter the liquid collecting bucket during use, thereby increasing the overall weight of the liquid collecting bucket and compressing the weighing spring to achieve the effect of weighing the liquid, thereby reducing the experience requirements of the chef in adding liquid and improving the chef's accuracy in adding liquid.
[0013] 2. The kitchen liquid quantitative discharge device has a top cover, a fixing frame, a material storage shell, a liquid inlet pipe, and a liquid collecting bucket structure. When the user cleans the liquid discharge device, the user can directly unscrew the top cover and then directly introduce the cleaning water into the material storage shell. After covering the top cover, the device is shaken vigorously to make the cleaning water clean the inside of the device. Finally, the cleaning operation can be completed by pouring out the sewage through the liquid discharge pipe, thereby improving the user's maintenance efficiency of the device. BRIEF DESCRIPTION OF THE DRAWINGS
[0014] Figure 1 It is a schematic diagram of the three-dimensional structure of the utility model;
[0015] Figure 2 This is a side view of the structure of the utility model;
[0016] Figure 3 It is a schematic diagram of the side section structure of the utility model;
[0017] Figure 4 This is a schematic diagram of the limit block structure of the utility model.
[0018] In the figure: 1. Protective shell; 2. Fixed frame; 3. Storage shell; 4. Top cover; 5. Liquid inlet pipe; 6. One-way valve; 7. Liquid outlet pipe; 8. Solenoid valve 1; 9. Liquid collecting hopper; 10. Liquid guide tube; 11. Corrugated hose; 12. Slide; 13. Straight rod; 14. Weighing spring; 15. Limit block. DETAILED DESCRIPTION
[0019] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0020] See also Figure 1-Figure 4 A quantitative liquid discharge device for kitchen use comprises a protective shell 1, a fixing frame 2 is fixedly mounted on the inner wall of the protective shell 1, a storage shell 3 is fixedly mounted on the top of the protective shell 1, a top cover 4 is threadedly connected to the outer wall of the storage shell 3, a liquid inlet pipe 5 is penetrated through the top of the top cover 4 until it reaches the inner wall of the storage shell 3, a one-way valve 6 is arranged on the top of the liquid inlet pipe 5, a chute 12 is opened on the inner wall of the protective shell 1, a straight rod 13 is fixedly mounted on the inner wall of the chute 12, a weighing spring 14 is sleeved on the outer wall of the straight rod 13, the top of the weighing spring 14 abuts against a limiting block 15, a liquid collecting hopper 9 is fixedly mounted on the outer wall of the limiting block 15, a liquid guide tube 10 is penetrated through the bottom of the inner wall of the liquid collecting hopper 9, a corrugated hose 11 is fixedly mounted on the bottom end of the liquid guide tube 10, a liquid discharge tube 7 is fixedly mounted on the bottom end of the corrugated hose 11, and a solenoid valve 8 is arranged on the inner wall of the liquid discharge tube 7.
[0021] In the above structure, by setting the protective shell 1, slide groove 12, straight rod 13, weighing spring 14, limit block 15, and liquid collecting bucket 9 structure, during the use of the liquid discharge device, the user can open the solenoid valve 2 to allow the liquid seasoning inside the storage shell 3 to flow into the liquid collecting bucket 9, thereby increasing the weight of the liquid collecting bucket 9, so that the weighing spring 14 is compressed to sense the weight of the liquid. When the weight reaches the user's requirement, the controller can automatically control the solenoid valve 18 to open, thereby improving the user's addition accuracy of the seasoning liquid.
[0022] In a preferred embodiment, the interior of the liquid outlet pipe 7 is communicated with the interior of the liquid guide tube 10 through the corrugated hose 11 , and the interior of the corrugated hose 11 is communicated with the interior of the liquid collecting hopper 9 through the liquid guide tube 10 .
[0023] In the above structure, through the arrangement of the liquid outlet pipe 7, the liquid collecting bucket 9, the liquid guiding tube 10 and the corrugated hose 11, after the liquid is weighed, the liquid guiding tube 10 is used to transport the liquid to the liquid outlet pipe 7 to drip, and the corrugated hose 11 can ensure that the liquid collecting bucket 9 can be extended and retracted during the lifting process, so that the liquid collecting bucket 9 can be reset normally and the weighing spring 14 can be compressed by descending due to the increase in weight, thereby ensuring the normal use of the device.
[0024] In a preferred embodiment: a discharge pipe is passed through the bottom of the inner wall of the material storage shell 3, and a second solenoid valve is provided on the inner wall of the discharge pipe.
[0025] In the above structure, by setting the discharge pipe and the solenoid valve 2, the user can control the opening time of the solenoid valve 2 through the controller, so as to ensure that the storage shell 3 does not leak when storing liquid materials, thereby improving the storage effect of the device on liquid materials. At the same time, the discharge pipe can guide the liquid material to the liquid collecting bucket 9 after the solenoid valve 2 is opened, thereby reducing the probability of the liquid material contacting the inner wall of the protective shell 1 after discharge and increasing the loss of liquid material, further improving the weighing accuracy of the device for liquid materials, and reducing the discharge error of liquid materials.
[0026] In a preferred embodiment, the outer wall of the limit block 15 is slidably connected to the inner wall of the slide slot 12 , the number of the limit blocks 15 is eight, the eight limit blocks 15 are divided into two groups, and the two groups of limit blocks 15 are symmetrically distributed along the outer wall of the fixing frame 2 .
[0027] In the above structure, by setting the limit block 15 structure, when the liquid collecting hopper 9 receives the flowing liquid material, the liquid material accumulated inside the liquid collecting hopper 9 increases the overall weight, so that the liquid collecting hopper 9 drives the limit block 15 to descend and compress the weighing spring 14, thereby achieving the effect of weighing the liquid material, and further achieving the effect of improving the accuracy of the user's addition of liquid material.
[0028] In a preferred embodiment, the outer wall of the liquid collecting hopper 9 is slidably connected to the inner wall of the protective shell 1 and the outer wall of the fixing frame 2, respectively, and the material storage shell 3 and the liquid collecting hopper 9 are both made of food-grade stainless steel.
[0029] In the above structure, through the protective shell 1 and the fixed frame 2 structure, the fixed frame 2 can limit the straight rod 13 and the weighing spring 14, and cooperate with the slide groove 12 to limit the moving trajectory of the liquid collecting bucket 9, thereby improving the stability of the liquid collecting bucket 9 during the movement, and the protective shell 1 can provide protection for the storage shell 3 and the liquid collecting bucket 9, thereby preventing external impurities from contacting the liquid material, further improving the storage effect of the device on the liquid material.
[0030] In a preferred embodiment, there are four liquid collecting buckets 9, and the four liquid collecting buckets 9 are evenly distributed along the inner wall of the protective shell 1. The inner wall of the protective shell 1 is fixedly equipped with a controller and a gravity sensor, and the controller is electrically connected to the gravity sensor, solenoid valve 2 and solenoid valve 1 8 respectively.
[0031] In the above structure, by setting up the controller and gravity sensor, the user can achieve the effect of improving the accuracy of the user's liquid discharge through the cooperation of the controller and the gravity sensor, thereby ensuring that the user's dishes taste more delicious when cooking and reducing the loss of liquid.
[0032] Working principle: First, after the user assembles the device, he can add different liquids to different storage shells 3 through the liquid inlet pipe 5, and store the liquids in the storage shells 3. When frying dishes, the user can open the solenoid valve 2 through the controller, so that the liquid in the storage shell 3 flows into the liquid collecting bucket 9. At this time, the overall weight of the liquid collecting bucket 9 increases, so that the liquid collecting bucket 9 and the limit block 15 both descend and compress the weighing spring 14, and cooperate with the gravity sensor to weigh the weight of the liquid and the liquid collecting bucket 9, so as to improve the accuracy of the user's addition of liquid. After the addition is completed, the user can add the consumed liquid to the inside of the storage shell 3 through the liquid inlet pipe 5 again. When the device needs to be cleaned, the user can directly unscrew the top cover 4 to expose the storage shell 3, directly pour clean water into the storage shell 3, and adjust the solenoid valve 1 8 and the solenoid valve 2 to the open state, so that the clean water can flush all the remaining liquid to the outside of the device.
[0033] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.
Claims
1. A quantitative liquid dispensing device for a kitchen, comprising a protective shell (1), characterized in that: The inner wall of the protective shell (1) is fixedly equipped with a fixing frame (2), the top of the protective shell (1) is fixedly equipped with a material storage shell (3), the outer wall of the material storage shell (3) is threadedly connected with a top cover (4), the top of the top cover (4) is penetrated by a liquid inlet pipe (5) until it reaches the inner wall of the material storage shell (3), the top of the liquid inlet pipe (5) is provided with a one-way valve (6), the inner wall of the protective shell (1) is provided with a slide groove (12), the inner wall of the slide groove (12) is fixedly equipped with a straight rod (13), the A weighing spring (14) is sleeved on the outer wall of the straight rod (13), the top end of the weighing spring (14) abuts against a limit block (15), the outer wall of the limit block (15) is fixedly equipped with a liquid collecting bucket (9), the bottom of the inner wall of the liquid collecting bucket (9) is penetrated by a liquid guide tube (10), the bottom end of the liquid guide tube (10) is fixedly equipped with a corrugated hose (11), the bottom end of the corrugated hose (11) is fixedly equipped with a liquid outlet pipe (7), and the inner wall of the liquid outlet pipe (7) is provided with an electromagnetic valve (8).
2. A quantitative liquid discharging device for kitchen use according to claim 1, characterized in that: The interior of the liquid outlet pipe (7) is communicated with the interior of the liquid guide pipe (10) through the corrugated hose (11), and the interior of the corrugated hose (11) is communicated with the interior of the liquid collecting hopper (9) through the liquid guide pipe (10).
3. A quantitative liquid discharging device for kitchen use according to claim 1, characterized in that: A discharge pipe penetrates the bottom of the inner wall of the material storage shell (3), and a second solenoid valve is provided on the inner wall of the discharge pipe.
4. A quantitative liquid discharging device for kitchen use according to claim 1, characterized in that: The outer wall of the limit block (15) is slidably connected to the inner wall of the slide groove (12). The number of the limit blocks (15) is eight. The eight limit blocks (15) are divided into two groups, and the two groups of limit blocks (15) are symmetrically distributed along the outer wall of the fixing frame (2).
5. A quantitative liquid dispensing device for kitchen use according to claim 1, characterized in that: The outer wall of the liquid collecting hopper (9) is slidably connected to the inner wall of the protective shell (1) and the outer wall of the fixed frame (2), respectively, and the material storage shell (3) and the liquid collecting hopper (9) are both made of food-grade stainless steel.
6. A quantitative liquid dispensing device for kitchen use according to claim 1, characterized in that: The number of the liquid collecting buckets (9) is four, and the four liquid collecting buckets (9) are evenly distributed along the inner wall of the protective shell (1). The inner wall of the protective shell (1) is fixedly equipped with a controller and a gravity sensor, and the controller is electrically connected to the gravity sensor, the second solenoid valve, and the first solenoid valve (8).