Oil spraying and baking equipment for cheese cake processing

Abstract

The utility model belongs to the technical field of cake processing, and particularly relates to oil spraying and baking equipment for cheese cake processing, which comprises a chain conveyor, a mold is conveyed on the chain conveyor, a support frame and a baking mechanism are respectively mounted on two sides of the mold, and a front oil spraying mechanism, a feeding mechanism, a rear oil spraying mechanism and a controller are mounted on the support frame. The front oil injection mechanism and the rear oil injection mechanism are the same in structure and are arranged on the front side and the rear side of the feeding mechanism correspondingly. The oil body quantitatively sprayed by the front oil spraying mechanism can form an isolating membrane between the cake and the mold, so that the adhesion possibility is reduced, and the cake is more complete and attractive during demolding; the oil body quantitatively sprayed by the rear oil spraying mechanism can form an oil film on the surface of the cake, so that the cake tastes finer, smoother and tender, the moist taste of the cake is kept, and the taste quality of the cake is improved; the use of the non-return plug can prevent the product quality from being influenced by the dripping of the raw materials in the oil injection and blanking processes.

Description

Technical Field

[0001] The utility model belongs to the technical field of cake processing, and in particular relates to oil spray baking equipment for cheese cake processing. Background Art

[0002] Cheesecake is a delicious dessert that is loved by many people for its rich cheese flavor and dense taste. In the process of making this cake, cheese is an indispensable main ingredient, which gives the cake a unique aroma and taste. When making cheesecake, you first need to prepare an appropriate amount of cheese, eggs, sugar, flour and other materials that may be used. Mix the cheese with eggs, sugar, etc. until it reaches a uniform state. Then, gradually add flour to the mixture and continue to stir until the batter becomes smooth. Next, pour the batter into the cake mold and bake it in the preheated oven. After baking, take out the cake and let it cool naturally. During the baking process of cheesecake, spraying oil can effectively enhance the taste, flavor and visual effect of the cake.

[0003] Tunnel ovens can significantly improve the processing efficiency and quality of baked products through their continuous and stable temperature and streamlined production methods. Compared with traditional manual baking and batch electric baking, tunnel ovens have higher production efficiency and higher quality product output rate. However, existing tunnel ovens lack an automated oil spraying mechanism and cannot effectively improve the quality of cakes through a quantitative oil spraying process. Utility Model Content

[0004] In view of the above problems, the purpose of the utility model is to provide an oil spray baking equipment for cheese cake processing, so as to solve the problem that the existing tunnel oven lacks an automated oil spray mechanism and cannot effectively improve the quality of the cake through the quantitative oil spraying process.

[0005] To achieve the above purpose, the utility model adopts the following technical solution: an oil spray baking device for cheese cake processing, comprising a chain conveyor, on which a mold is conveyed, a support frame and a baking mechanism are respectively installed on both sides of the mold, a front oil spray mechanism, a feeding mechanism, a rear oil spray mechanism, and a controller are installed on the support frame, the front oil spray mechanism and the rear oil spray mechanism have the same structure and are respectively arranged on the front and rear sides of the feeding mechanism, the front oil spray mechanism comprises a linear guide rail, on which a slider is slidably installed, and the The slider is threadedly connected to the reciprocating screw, and the reciprocating screw is transmission-connected to the motor. An oil spray head is installed on the slider, and the oil spray head is connected to the outlet end of the solenoid valve through an oil pipe, and the inlet end of the solenoid valve is connected to the oil outlet of the oil pump, and the oil inlet of the oil pump is connected to the interior of the oil tank. The feeding mechanism includes a raw material trough, and the bottom of the raw material trough is connected to the water inlet of the feeding pump, and the water outlet of the feeding pump is connected to one end of the feeding pipe. A plurality of feeding heads are installed at the bottom of the feeding pipe, and check plugs are installed at the bottom of the feeding head and the oil spray head.

[0006] The beneficial effects of the utility model are as follows: the oil sprayed quantitatively by the front oil spray mechanism can form an isolation film between the cake and the mold, reducing the possibility of adhesion and making the cake more complete and beautiful when demolding; the oil sprayed quantitatively by the rear oil spray mechanism can form an oil film on the surface of the cake, making the cake taste more delicate and smooth, maintaining its moist taste, and improving the taste quality of the cake; the use of the check plug can prevent raw materials from dripping during the oil spraying and feeding process and affecting the product quality.

[0007] In order to fully and effectively spray the oil onto the surface of the mold;

[0008] As a further improvement of the above technical solution: the motor and the linear guide rail are installed on the support frame, the reciprocating screw is rotatably installed on the support frame, and the length of the reciprocating screw is not less than the width of the mold.

[0009] The beneficial effect of this improvement is that under the drive of the motor, the reciprocating screw rotates to drive the slider to move, so that the oil spray head installed on the slider quickly reciprocates above the mold, so that the oil body is quickly and comprehensively sprayed on the surface of the mold.

[0010] In order to achieve automatic and stable control of the oil flow direction;

[0011] As a further improvement of the above technical solution: the solenoid valve is a two-position three-way solenoid valve, the two valve circuit states of the solenoid valve are respectively the oil pipe from the oil pump to the front injection mechanism and the oil pipe from the oil pump to the rear injection mechanism, and the controller is electrically connected to the solenoid valve.

[0012] The beneficial effect of this improvement is that the controller can automatically control the valve circuit state of the electromagnetic valve, so that the oil is sprayed out from the front oil spray mechanism and the rear oil spray mechanism in sequence, so as to improve the baking quality of the cake.

[0013] To prevent the oil pipe from being excessively bent during the reciprocating movement of the oil spray head, thus affecting the oil delivery;

[0014] As a further improvement of the above technical solution: the oil pipe is a steel wire hose structure.

[0015] The beneficial effect of this improvement is that the oil pipe has good flexibility, which avoids the situation where the local bending angle of the oil pipe is too large during the reciprocating movement of the oil spray head, thereby causing clogging of the liquid.

[0016] In order to achieve accurate addition control of oil and liquid by using the check plug;

[0017] As a further improvement of the above technical solution: the check plug is an elastic conical rubber sleeve structure.

[0018] The beneficial effect of this improvement is that when the oil and batter raw materials are sprayed out through the check plug, the port of the check plug expands under the pressure of the oil to allow the materials to be discharged smoothly. After the oiling and feeding are completed, the oil pump and the feeding pump are reversed for a short time to cause the port of the check plug to shrink, thereby effectively preventing material dripping from affecting the accuracy control of the material quantity.

[0019] In order to effectively improve the quality of baking;

[0020] As a further improvement of the above technical solution: the baking mechanism includes an upper oven, a lower oven and a heating tube, the upper oven and the lower oven are respectively arranged on the upper and lower sides of the mold, and a plurality of heating tubes are installed in the upper oven and the lower oven.

[0021] The beneficial effect of this improvement is that the heating tubes arranged on the upper and lower sides of the mold can bake and heat the batter in the mold from both upper and lower directions, thereby improving the uniformity of heating the batter and effectively improving the quality of baking.

[0022] The parts not involved in the device are the same as those in the prior art or can be implemented by using the prior art. BRIEF DESCRIPTION OF THE DRAWINGS

[0023] Figure 1 The structure of the utility model is shown in FIG. Figure 1 ;

[0024] Figure 2 The structure of the utility model is shown in FIG. Figure 2 ;

[0025] Figure 3It is a structural schematic diagram of the front oil injection mechanism, the feeding mechanism, and the rear oil injection mechanism in the utility model;

[0026] Figure 4 It is a cross-sectional view of the stop back plug of the utility model;

[0027] In the figure: 1. chain conveyor; 2. mold; 3. support frame; 4. front oil injection mechanism; 40. proximity switch; 41. linear guide; 42. slide block; 43. reciprocating screw; 44. motor; 45. oil injection head; 46. check plug; 47. oil pipe; 48. solenoid valve; 49. oil pump; 5. feeding mechanism; 51. raw material tank; 52. feeding pump; 53. feeding pipe; 54. feeding head; 6. rear oil injection mechanism; 7. controller; 8. oil tank; 9. baking mechanism; 91. upper oven; 92. lower oven; 93. heating tube. DETAILED DESCRIPTION

[0028] In order to enable those skilled in the art to better understand the technical solution of the present invention, the present invention is described in detail below in conjunction with the accompanying drawings. The description in this part is only exemplary and explanatory and should not have any limiting effect on the protection scope of the present invention.

[0029] Embodiment 1:

[0030] like Figure 1—4 shows: an oil spray baking device for cheese cake processing, comprising a chain conveyor 1, on which a mold 2 is conveyed, and a support frame 3 and a baking mechanism 9 are respectively installed on both sides of the mold 2, and a front oil spray mechanism 4, a feeding mechanism 5, a rear oil spray mechanism 6, and a controller 7 are installed on the support frame 3. The front oil spray mechanism 4 and the rear oil spray mechanism 6 have the same structure and are respectively arranged on the front and rear sides of the feeding mechanism 5. The front oil spray mechanism 4 comprises a linear guide rail 41, on which a slider 42 is slidably installed, and the slider 42 is threadedly connected to a reciprocating screw 43, and the reciprocating screw 43 is transmission-connected to a motor 44, and an oil spray head 45 is installed on the slider 42, and the oil spray head 45 is connected to the outlet end of a solenoid valve 48 through an oil pipe 47, and the solenoid valve 48 is connected to the solenoid valve 48 through an oil pipe 47. The inlet end of the magnetic valve 48 is connected to the oil outlet of the oil pump 49, and the oil inlet of the oil pump 49 is connected to the interior of the oil tank 8. The feeding mechanism 5 includes a raw material tank 51, and the bottom of the raw material tank 51 is connected to the water inlet of the feeding pump 52. The water outlet of the feeding pump 52 is connected to one end of a feeding pipe 53. A plurality of feeding heads 54 are installed at the bottom of the feeding pipe 53. The bottom ends of the feeding heads 54 and the oil spray head 45 are both installed with a check plug 46. The oil body quantitatively sprayed by the front oil spray mechanism 4 can form an isolation film between the cake and the mold 2, reducing the possibility of adhesion, so that the cake is more complete and beautiful when demolding; the oil body quantitatively sprayed by the rear oil spray mechanism 6 can form an oil film on the surface of the cake, making the cake taste more delicate and smooth, maintaining its moist taste, and improving the taste quality of the cake;The use of the check plug 46 can prevent the raw material from dripping during the oil spraying and feeding process and affecting the product quality. The motor 44 and the linear guide 41 are installed on the support frame 3, and the reciprocating screw 43 is rotatably installed on the support frame 3. The length of the reciprocating screw 43 is not less than the width of the mold 2. Under the drive of the motor 44, the reciprocating screw 43 rotates to drive the slider 42 to move, so that the oil spray head 45 installed on the slider 42 quickly reciprocates above the mold 2, so that the oil body is quickly and comprehensively sprayed on the surface of the mold 2. The solenoid valve 48 is a two-position three-way solenoid valve. The two valve path states of the solenoid valve 48 are respectively from the oil pump 49 to the oil pipe 47 in the front oil spray mechanism 4 and from the oil pump 49 to the oil pipe 47 in the rear oil spray mechanism 6. The controller 7 is electrically connected to the solenoid valve 48. The controller 7 can automatically control the valve path state of the solenoid valve 48, so that the oil body is sprayed out from the front oil spray mechanism 4 and the rear oil spray mechanism 6 in sequence to improve the baking quality of the cake. The oil pipe 47 is a steel hose structure The oil pipe 47 has good flexibility to avoid the situation that the local bending angle of the oil pipe 47 is too large during the reciprocating movement of the oil spray head 45, resulting in the blockage of the liquid. The check plug 46 is an elastic conical rubber sleeve structure. When the oil body and the batter raw materials are sprayed through the check plug 46, under the pressure of the oil body, the port of the check plug 46 expands to discharge the materials smoothly. After the oiling and feeding are completed, the oil pump 49 and the feeding pump 52 reverse for a short time to condense the port of the check plug 46, thereby effectively avoiding the dripping of materials and affecting the precision control of the material amount. The baking mechanism 9 includes an upper oven 91, a lower oven 92 and a heating pipe 93. The upper oven 91 and the lower oven 92 are respectively arranged on the upper and lower sides of the mold 2. A plurality of heating pipes 93 are installed in the upper and lower ovens 91 and 92. The heating pipes 93 arranged on the upper and lower sides of the mold 2 can bake and heat the batter in the mold 2 from the upper and lower directions, improve the uniformity of the heating of the batter, and thus effectively improve the quality of baking. ;

[0031] The working principle of the present technical solution is as follows: the chain conveyor 1 drives the mold 2 to move on the transmission chain of the chain conveyor 1. When the proximity switch 40 on the front side of the front oil injection mechanism 4 detects the mold 2, the oil pump 49 operates to suck the oil in the oil tank 8 into the oil pipe 47, and then sprays it out through the oil injection head 45 and the check plug 46 in the front oil injection mechanism 4. Under the pressure of the oil, the port of the check plug 46 expands to spray the oil onto the surface of the mold 2. After the oil pump 49 delivers a certain amount of oil under the control of the controller 7, the oil pump 49 reverses for a short time to make the check plug 46 open. The port of the plug 46 is condensed to prevent oil from dripping; then the mold 2 continues to be conveyed to the bottom of the feeding mechanism 5, and the feeding pump 52 runs to transport the batter in the raw material tank 51 to the feeding pipe 53, and then it is quantitatively dripped onto the mold 2 through the feeding head 54 and the check plug 46, and then the feeding pump 52 is reversed for a short time to make the port of the check plug 46 condense to prevent batter from dripping; then the mold 2 is moved to the bottom of the rear oil injection mechanism 6 for oil injection treatment; finally, the mold 2 is conveyed between the upper oven 91 and the lower oven 92, and baked into shape under the operation of the heating tube 93.

[0032] It should be noted that, in this article, the terms "comprises", "includes" or any other variations thereof are intended to cover non-exclusive inclusion, so that a process, method, article or apparatus that includes a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or apparatus.

[0033] This article uses specific examples to illustrate the principles and implementation methods of the present invention. The above examples are only used to help understand the method and core ideas of the present invention. The above is only a preferred implementation of the present invention. It should be pointed out that due to the limitations of textual expression, there are objectively infinite specific structures. For ordinary technicians in this technical field, without departing from the principles of the present invention, they can make several improvements, modifications or changes, and can also combine the above technical features in an appropriate manner; these improvements, modifications, changes or combinations, or the direct application of the inventive concept and technical solution to other occasions without improvement, should be regarded as the protection scope of the present invention.

Claims

1. An oil spray baking device for cheesecake processing, characterized in that: The invention comprises a chain conveyor (1), on which a mould (2) is conveyed, a support frame (3) and a baking mechanism (9) are respectively installed on both sides of the mould (2), a front oil spraying mechanism (4), a feeding mechanism (5), a rear oil spraying mechanism (6) and a controller (7) are installed on the support frame (3), the front oil spraying mechanism (4) and the rear oil spraying mechanism (6) have the same structure and are respectively arranged on the front and rear sides of the feeding mechanism (5), the front oil spraying mechanism (4) comprises a linear guide rail (41), a slider (42) is slidably installed on the linear guide rail (41), the slider (42) is threadedly connected to a reciprocating screw (43), and the reciprocating screw (43) is transmission-connected to a motor ( 44), an oil spray head (45) is installed on the slider (42), the oil spray head (45) is connected to the outlet end of the electromagnetic valve (48) through an oil pipe (47), the inlet end of the electromagnetic valve (48) is connected to the oil outlet of the oil pump (49), the oil inlet of the oil pump (49) is connected to the inside of the oil tank (8), the feeding mechanism (5) includes a raw material tank (51), the bottom of the raw material tank (51) is connected to the water inlet of the feeding pump (52), the water outlet of the feeding pump (52) is connected to one end of the feeding pipe (53), a plurality of feeding heads (54) are installed at the bottom of the feeding pipe (53), and the bottom ends of the feeding heads (54) and the oil spray head (45) are both installed with check plugs (46).

2. The oil spray baking equipment for cheesecake processing according to claim 1, characterized in that: The motor (44) and the linear guide rail (41) are mounted on the support frame (3), and the reciprocating screw (43) is rotatably mounted on the support frame (3). The length of the reciprocating screw (43) is not less than the width of the mold (2).

3. The oil spray baking equipment for cheesecake processing according to claim 1, characterized in that: The solenoid valve (48) is a two-position three-way solenoid valve. The two valve circuit states of the solenoid valve (48) are respectively from the oil pump (49) to the oil pipe (47) in the front oil injection mechanism (4) and from the oil pump (49) to the oil pipe (47) in the rear oil injection mechanism (6). The controller (7) is electrically connected to the solenoid valve (48).

4. The oil spray baking equipment for cheesecake processing according to claim 1, characterized in that: The oil pipe (47) is a steel wire hose structure.

5. The oil spray baking equipment for cheesecake processing according to claim 1, characterized in that: The check plug (46) is an elastic conical rubber sleeve structure.

6. The oil spray baking equipment for cheesecake processing according to claim 1, characterized in that: The baking mechanism (9) comprises an upper oven (91), a lower oven (92) and a heating tube (93); the upper oven (91) and the lower oven (92) are respectively arranged on the upper and lower sides of the mold (2); and a plurality of heating tubes (93) are installed in each of the upper oven (91) and the lower oven (92).

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