Wood fiber kitchen ware

Abstract

The utility model relates to the technical field of kitchenware, in particular to a wood fiber kitchenware which comprises a chopping board body, a hanging strip is fixedly installed at the bottom of the chopping board body, an expansion mechanism is arranged in the chopping board body, and an antibacterial layer and a water flowing groove are arranged on the surface of the top of the chopping board body respectively. By means of the structural design in the expanding mechanism, sliding between the expanding box and the sliding groove is achieved, the expanding box is expanded, the purpose of placing and containing food is achieved, convenience is brought to a user, and follow-up use is facilitated.

Description

Technical Field

[0001] The utility model relates to the technical field of kitchenware, in particular to a wood fiber kitchenware. Background Art

[0002] A chopping board, also known as a cutting board or a chopping board, is an indispensable kitchen utensil used by people to cut and chop meat, vegetables and other foods.

[0003] Most of the currently used wood fiber kitchen utensils do not have an expansion function in their chopping boards. Therefore, when in use, the placement space of the chopping board is limited, making it impossible to stack excess food, and the user needs to place a separate container to accommodate it, which brings trouble to the user and is not conducive to subsequent use.

[0004] In summary, the utility model solves the problems in the above-mentioned background technology by designing a wood fiber kitchen utensil. Utility Model Content

[0005] The purpose of the utility model is to provide a wood fiber kitchen utensil to solve the problems raised in the above background technology.

[0006] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0007] A wood fiber kitchen utensil comprises a chopping board body, a hanging strip is fixedly installed at the bottom of the chopping board body, an expansion mechanism is arranged inside the chopping board body, and an antibacterial layer and a water flow groove are respectively arranged on the top surface of the chopping board body;

[0008] The expansion mechanism comprises an expansion slot arranged at the bottom of the chopping board body, and a slide slot and an expansion box are respectively arranged inside the expansion slot.

[0009] As a preferred solution of the utility model, a hanging hole is provided on the top surface of the hanging bar.

[0010] As a preferred solution of the utility model, the main body of the cutting board is made of wood fiber material and is formed in one piece by high-temperature pressing.

[0011] As a preferred solution of the present invention, nano-silver particles are laid inside the antibacterial layer, and the water flow channel extends to the left side surface of the cutting board body.

[0012] As a preferred solution of the utility model, the bottom surface of the expansion groove is flush with the bottom surface of the cutting board body.

[0013] As a preferred solution of the utility model, the slide groove is arranged on the front and rear sides of the inner wall of the expansion groove, the outer surface of the expansion box slides in contact with the inner wall of the slide groove, and the expansion box is made of stainless steel.

[0014] Compared with the prior art, the beneficial effects of the utility model are:

[0015] In the utility model, a wood fiber kitchen utensil is provided, and the sliding between the expansion box and the slide groove is realized by utilizing the structural design in the expansion mechanism, so that the expansion box can be unfolded, thereby achieving the purpose of placing and accommodating food, bringing convenience to the user and facilitating subsequent use. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0017] Figure 2 It is a partial structural schematic diagram of the kitchenware of the utility model;

[0018] Figure 3 It is a structural schematic diagram of the expansion box of the utility model.

[0019] In the figure: 1. chopping board body; 101. hanging bar; 102. antibacterial layer; 103. water flow channel; 2. expansion mechanism; 201. expansion slot; 202. slide slot; 203. expansion box. DETAILED DESCRIPTION

[0020] The technical solutions in the embodiments of the utility model will be clearly and completely described below in conjunction with the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the utility model.

[0021] To facilitate the understanding of the present invention, the present invention will be described more comprehensively below with reference to the relevant drawings, and several embodiments of the present invention are given. However, the present invention can be implemented in many different forms and is not limited to the embodiments described herein. On the contrary, the purpose of providing these embodiments is to make the disclosure of the present invention more thorough and comprehensive.

[0022] It should be noted that when an element is referred to as being "fixed on" another element, it may be directly on the other element or there may also be a central element. When an element is considered to be "connected to" another element, it may be directly connected to the other element or there may be a central element at the same time. The terms "vertical", "horizontal", "left", "right" and similar expressions used in this article are for illustrative purposes only.

[0023] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by technicians in the technical field of the present invention. The terms used in the specification of the present invention are only for the purpose of describing specific embodiments and are not intended to limit the present invention. The term "and / or" used in this article includes any and all combinations of one or more related listed items.

[0024] For examples, see Figure 1-3 , the utility model provides a technical solution:

[0025] A wood fiber kitchen utensil comprises a chopping board body 1, a hanging strip 101 is fixedly installed at the bottom of the chopping board body 1, an expansion mechanism 2 is arranged inside the chopping board body 1, and an antibacterial layer 102 and a water flow channel 103 are respectively arranged on the top surface of the chopping board body 1;

[0026] Specifically, a hanging hole is provided on the top surface of the hanging bar 101;

[0027] In this embodiment, the hanging hole is mainly used to form a hanging cooperation with the hook, thereby achieving the effect of hanging the cutting board body 1.

[0028] Specifically, the chopping board body 1 is made of wood fiber material and is formed in one piece by high temperature pressing;

[0029] In this embodiment, the wood fiber material is pressed at high temperature, which can effectively improve the hardness of the chopping board body 1, and has the characteristics of high density and impermeability, thereby extending the service life of the chopping board.

[0030] Specifically, nanosilver particles are laid inside the antibacterial layer 102;

[0031] In this embodiment, the nano silver particles are mainly used to improve the antibacterial effect of the antibacterial layer 102, effectively reducing the growth of bacteria on the surface of the cutting board and ensuring the safe use of the cutting board.

[0032] Specifically, the water channel 103 extends to the left side surface of the cutting board body 1;

[0033] In this embodiment, the water trough 103 is mainly used to prevent the juice of food from escaping from the cutting board and dirtying the table surface, thereby improving the functionality of the cutting board.

[0034] In this embodiment, please refer to Figure 1 , Figure 2 and Figure 3 The expansion mechanism 2 includes an expansion slot 201 provided at the bottom of the chopping board body 1, and a slide slot 202 and an expansion box 203 are provided inside the expansion slot 201;

[0035] Specifically, the bottom surface of the expansion groove 201 is flush with the bottom surface of the chopping board body 1, the slide groove 202 is provided on the front and rear sides of the inner wall of the expansion groove 201, the outer surface of the expansion box 203 slides in contact with the inner wall of the slide groove 202, and the expansion box 203 is made of stainless steel;

[0036] In this embodiment, the expansion slot 201 is mainly used to store the expansion box 203, and the slide slot 202 is mainly used to unfold the expansion box 203, thereby achieving the purpose of placing and accommodating food in the expansion box 203, making it convenient for users to chop food and meeting the needs of users.

[0037] The working process of the utility model is as follows: when using a wood fiber kitchen utensil, first place the chopping board body 1 on the countertop and ensure that its bottom surface is in contact with the countertop, and then place the food on the top surface of the chopping board body 1. Under the action of the antibacterial layer 102, it is difficult for bacteria to grow on the top surface of the chopping board body 1, thereby improving the safety of the chopping board. Then the food can be chopped, and the chopping board body 1 pressed and formed by the wood fiber material has high rigidity, so the surface of the chopping board body 1 will not be damaged during chopping, thereby improving the durability of the chopping board. Under the setting of the water flow trough 103, the juice in the food can flow into the water flow trough 103. Furthermore, the expansion box 203 is moved to the left, and the expansion box 203 slides out along the inner wall of the slide trough 202, thereby realizing the placement of excess food, providing convenience for users, and improving the practical effect of the chopping board.

[0038] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to these embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A wood fiber kitchen utensil, comprising a chopping board body (1), characterized in that: A hanging bar (101) is fixedly mounted on the bottom of the chopping board body (1), an expansion mechanism (2) is arranged inside the chopping board body (1), and an antibacterial layer (102) and a water flow channel (103) are respectively arranged on the top surface of the chopping board body (1); The expansion mechanism (2) comprises an expansion slot (201) provided at the bottom of the chopping board body (1), and a slide slot (202) and an expansion box (203) are respectively arranged inside the expansion slot (201).

2. The wood fiber kitchenware according to claim 1, characterized in that: The top surface of the hanging bar (101) is provided with a hanging hole.

3. The wood fiber kitchenware according to claim 1, characterized in that: The chopping board body (1) is made of wood fiber material and is integrally formed by high-temperature pressing.

4. The wood fiber kitchenware according to claim 1, characterized in that: Nanosilver particles are laid inside the antibacterial layer (102).

5. The wood fiber kitchenware according to claim 1, characterized in that: The water flow channel (103) extends to the left side surface of the chopping board body (1).

6. The wood fiber kitchenware according to claim 1, characterized in that: The bottom surface of the expansion groove (201) is flush with the bottom surface of the cutting board body (1).

7. The wood fiber kitchenware according to claim 1, characterized in that: The slide groove (202) is arranged on the front and rear sides of the inner wall of the expansion groove (201), the outer surface of the expansion box (203) slides in contact with the inner wall of the slide groove (202), and the expansion box (203) is made of stainless steel.

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