Transfer device for lactic acid bacteria flavor beverage

Abstract

The utility model discloses a transfer device for lactic acid bacteria flavor beverages, which belongs to the technical field of transfer devices and is characterized by comprising a storage box and a cooling mechanism, a cooling table is bolted to the bottom of the inner side of the storage box, and supporting plates are bolted to the front side and the rear side of the cooling table. An electric fan is bolted to the opposite sides of the supporting plates, a water leakage hole is formed in the top of the left side of the cooling table, the cooling mechanism communicates with the bottom of the water leakage hole, and a storage box is arranged and can support and limit the cooling table, a sliding groove, a cabinet door and a clamping plate; the cooling table can support and limit the supporting plate, the water leakage hole, the ice maker and the water storage tank, the supporting plate can support and limit the electric fan, the electric fan can guide air to the surface of ice cubes discharged by the ice maker, the air makes contact with the ice cubes, then cold air can be generated, and the cold air can move upwards to make contact with the lactic acid bacteria drink.

Description

Technical Field

[0001] The utility model relates to the technical field of transfer devices, in particular to a transfer device for lactobacillus flavored beverages. Background Art

[0002] Live bacteria lactic acid bacteria beverages contain live lactic acid bacteria, which can promote digestion, improve the intestinal environment, and enhance the body's immunity in the human body. They can promote intestinal peristalsis, help digestion and absorption of food, while inhibiting the growth of harmful bacteria and maintaining the balance of intestinal flora. However, it should be noted that the storage and transportation of live bacteria lactic acid bacteria beverages need to be carried out under cold chain conditions of 2 to 8°C.

[0003] At present, there is a Chinese utility model with publication number: CN217147184U. This utility model discloses a lactic acid bacteria fermentation liquid pre-storage device that is easy to move and transport, and relates to the field of lactic acid bacteria fermentation technology. In order to solve the problem of inconvenience in moving the existing lactic acid bacteria fermentation liquid pre-storage device, four first fixed blocks evenly distributed along a ring are installed on one side of the outer shell, and the first fixed block is fixedly connected to the shell, a shock absorber is installed at the lower end of the first fixed block, a second fixed block is installed at the lower end of the shock absorber, a fixed shell is installed at the lower end of the second fixed block, a sleeve is installed at the end of the fixed shell, a second drive motor is installed inside the lower end of the sleeve, a brake is installed outside the output end of the second drive motor, a connecting disk is installed at the lower end of the output end of the second drive motor, a roller fixing frame is installed at the lower end of the connecting disk, a third drive motor is installed inside the roller fixing frame, and a roller is installed at the output end of the third drive motor.

[0004] When transporting lactic acid bacteria flavored beverages, a lactic acid bacteria fermentation liquid pre-storage device that is easy to move and transport is used, and a transport device for lactic acid bacteria flavored beverages is one of them. However, the existing lactic acid bacteria fermentation liquid pre-storage device that is easy to move and transport lacks a structure for cooling the lactic acid bacteria beverage, resulting in excessively high temperature in the conveying device during transportation of the lactic acid bacteria, thereby affecting the taste and efficacy of the lactic acid bacteria. Utility Model Content

[0005] The utility model provides a transfer device for lactic acid bacteria flavored beverages, aiming to solve the problem that an existing lactic acid bacteria fermentation liquid pre-storage device which is convenient for mobile transportation lacks a structure for cooling the lactic acid bacteria beverage, resulting in excessively high temperature in the conveying device during transportation of the lactic acid bacteria, thereby affecting the taste and efficacy of the beverage affected by the lactic acid bacteria.

[0006] The utility model is implemented as follows: a transport device for lactic acid bacteria flavored beverages comprises a storage box and a cooling mechanism, a cooling platform is bolted to the bottom of the inner side of the storage box, a support plate is bolted to the front and rear sides of the cooling platform, an electric fan is bolted to the side opposite to the support plate, a water leakage hole is provided at the top of the left side of the cooling platform, the cooling mechanism is connected to the bottom of the water leakage hole, a cabinet door is rotatably connected to the front side of the storage box, a slide groove is provided on both sides of the inner side of the storage box, a clamping plate is slidably connected to the inner side of the slide groove, a limiting ring is bolted to the top of the clamping plate, and an ice maker is fixedly connected to the inner side of the right side of the cooling platform;

[0007] The cooling mechanism includes a water storage tank, a water suction pipe, a circulating water pump and a water diversion pipe. The water storage tank is connected to the bottom of the water leakage hole, the water suction pipe is connected to the bottom of the right side of the water storage tank, the circulating water pump is connected to the left side of the water suction pipe, the water diversion pipe is connected to the right side of the circulating water pump, and the side of the water diversion pipe away from the circulating water pump is connected to the bottom of the left side of the ice maker.

[0008] In order to achieve the effect of allowing cold air to contact the lactic acid bacteria beverage through the snap-in plate, as a preferred transfer device for lactic acid bacteria flavored beverages of the utility model, a ventilation hole is opened on the top of the snap-in plate, and a dustproof filter is bolted to the surface of the ventilation hole.

[0009] In order to facilitate users to open or close the cabinet door, as a preferred transfer device for lactic acid bacteria flavored beverages of the utility model, a handle is bolted to the surface of the cabinet door, and the surface of the handle is engraved with anti-slip patterns.

[0010] In order to increase the airtightness of the connection between the water pumping pipe and the water storage tank, as a preferred transfer device for lactic acid bacteria flavored beverages of the utility model, the water pumping pipe is bolted with a sealing ring on the side close to the water storage tank, and the sealing ring is bolted to the inner side of the water storage tank on the side away from the water pumping pipe.

[0011] In order to guide the water generated by the melting of ice cubes to the inner side of the water storage tank, as a preferred transfer device for lactic acid bacteria flavored beverages of the utility model, the left side of the cooling table is set as an inclined surface, and the front side of the cooling table is provided with a guide groove.

[0012] In order to increase the stability of the storage box during transportation, as a preferred transfer device for lactic acid bacteria flavored beverages of the utility model, the left and right sides of the storage box are bolted with tripods, and the bottom of the tripods is engraved with anti-slip patterns.

[0013] In order to increase the flexibility of the snap-in plate when sliding in the slide groove, as a preferred transfer device for lactic acid bacteria flavored beverages of the utility model, sliders are bolted to the rear sides of both sides of the snap-in plate, and the sliders are slidably connected to the inner side of the slide groove.

[0014] In order to increase the flexibility of the snap-in plate when sliding, as a preferred transfer device for lactic acid bacteria flavored beverages of the utility model, the inner side of the slider is rotatably connected to a pulley, and the inner side of the pulley is coated with a lubricant.

[0015] Compared with the prior art, the beneficial effects of the utility model are:

[0016] The transfer device for lactic acid bacteria flavored beverages is provided with a storage box, which can support and limit the cooling table, the chute, the cabinet door and the clamping plate. The cooling table can support and limit the support plate, the water leakage hole, the ice maker and the water storage tank. The support plate can support and limit the electric fan. The electric fan can guide air to the surface of ice cubes spit out by the ice maker, so that the air contacts the ice cubes and then generates cold air. The cold air moves upward and contacts the lactic acid bacteria beverage to maintain the temperature of the lactic acid bacteria beverage and prevent the temperature of the lactic acid bacteria beverage from being too high. The water leakage hole can collect water generated after the ice cubes are melted, and can guide the melted water to the inner side of the water storage tank. The cabinet door can make the storage box airtight to prevent the cold air from flowing out, and can facilitate the user to open the storage box to take out the lactic acid bacteria beverage. The chute can limit and support the clamping plate. The connecting plate can support and limit the limiting ring, and can drive the limiting ring to slide on the inner side of the slide groove, the limiting ring can support and limit the lactic acid bacteria beverage, the ice maker can produce ice cubes, and guide the ice cubes to the surface of the cooling table through the top of the ice maker, the water storage tank can collect the melted water, and can support and limit the water pump, the water pump can extract the water inside the water storage tank and guide it to the circulating water pump, the circulating water pump can support and limit the water diversion pipe, and can drive the water pump and the water diversion pipe to work, the circulating water pump can guide the water extracted by the water pump to the inner side of the water diversion pipe, the water diversion pipe can guide the water to the inner side of the ice maker, the ice maker again produces ice cubes through the melted water, thereby circulating and cooling the lactic acid bacteria beverage, avoiding the excessive temperature of the lactic acid bacteria beverage, resulting in reduced taste and reduced efficacy. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 This is an overall structural diagram of the transfer device for lactic acid bacteria flavored beverages of the utility model;

[0018] Figure 2 This is a schematic diagram of the structure of the circulating water pump in the utility model;

[0019] Figure 3It is a structural schematic diagram of the support plate in the utility model;

[0020] Figure 4 This is a schematic diagram of the structure of the electric fan in the utility model;

[0021] Figure 5 It is a structural schematic diagram of the limiting ring in the utility model;

[0022] Figure 6 For this utility model Figure 3 The enlarged schematic diagram at A in the middle;

[0023] Figure 7 For this utility model Figure 5 Enlarged schematic diagram of point B in the middle.

[0024] In the figure, 1. storage box; 2. cooling mechanism; 201. water storage tank; 202. water extraction pipe; 203. circulating water pump; 204. water diversion pipe; 3. cooling table; 4. support plate; 5. electric fan; 6. water leakage hole; 7. cabinet door; 8. slide groove; 9. snap-on plate; 10. limit ring; 11. ice maker; 12. ventilation hole; 13. dust filter; 14. handle; 15. sealing ring; 16. guide groove; 17. tripod; 18. slider; 19. pulley. DETAILED DESCRIPTION

[0025] In order to make the purpose, technical solution and advantages of the utility model more clear, the utility model is further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the utility model and are not used to limit the utility model.

[0026] In the description of the present invention, it should be understood that the terms "length", "width", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside" and the like indicate positions or positional relationships based on the positions or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present invention. In addition, in the description of the present invention, "multiple" means two or more, unless otherwise clearly and specifically defined.

[0027] See also Figure 1-7The utility model provides a technical solution: a transport device for lactic acid bacteria flavored beverages, including a storage box 1 and a cooling mechanism 2, a cooling platform 3 is bolted to the bottom of the inner side of the storage box 1, a support plate 4 is bolted to the front and rear sides of the cooling platform 3, an electric fan 5 is bolted to the side opposite to the support plate 4, a water leakage hole 6 is opened on the top of the left side of the cooling platform 3, the cooling mechanism 2 is connected to the bottom of the water leakage hole 6, a cabinet door 7 is rotatably connected to the front side of the storage box 1, a slide groove 8 is opened on both sides of the inner side of the storage box 1, a clamping plate 9 is slidably connected to the inner side of the slide groove 8, a limiting ring 10 is bolted to the top of the clamping plate 9, and an ice maker 11 is fixedly connected to the inner side of the right side of the cooling platform 3;

[0028] The cooling mechanism 2 includes a water tank 201, a water suction pipe 202, a circulating water pump 203 and a water diversion pipe 204. The water tank 201 is connected to the bottom of the water leakage hole 6, the water suction pipe 202 is connected to the bottom of the right side of the water tank 201, the circulating water pump 203 is connected to the left side of the water suction pipe 202, the water diversion pipe 204 is connected to the right side of the circulating water pump 203, and the side of the water diversion pipe 204 away from the circulating water pump 203 is connected to the bottom of the left side of the ice maker 11.

[0029] In this embodiment: by setting the storage box 1, the storage box 1 can support and limit the cooling table 3, the slide 8, the cabinet door 7 and the clamping plate 9, the cooling table 3 can support and limit the support plate 4, the water leakage hole 6, the ice maker 11 and the water storage tank 201, the support plate 4 can support and limit the electric fan 5, the electric fan 5 can guide the air to the surface of the ice cubes spit out by the ice maker 11, so that the air contacts the ice cubes, and then cold air will be generated, and the cold air will move upward and contact the lactic acid bacteria beverage to maintain the temperature of the lactic acid bacteria beverage and prevent the temperature of the lactic acid bacteria beverage from being too high, the water leakage hole 6 can collect the water generated after the ice cubes melt, and can guide the melted water to the inner side of the water storage tank 201, the cabinet door 7 can make the storage box 1 airtight to prevent the cold air from flowing out, and can facilitate the user to open the storage box 1 to take out the lactic acid bacteria beverage, the slide 8 can limit and support the clamping plate 9, and the clamping plate 9 can support and limit the limiting ring 10 The limiting ring 10 can be driven to slide on the inner side of the slide groove 8, and the limiting ring 10 can support and limit the lactic acid bacteria beverage. The ice maker 11 can produce ice cubes, and guide the ice cubes to the surface of the cooling table 3 through the top of the ice maker 11. The water storage tank 201 can collect the melted water and support and limit the water pump 202. The water pump 202 can extract the water inside the water storage tank 201 and guide it to the circulating water pump 203. The circulating water pump 203 can support and limit the water diversion pipe 204, and can drive the water pumping pipe 202 and the water diversion pipe 204 to work. The circulating water pump 203 can guide the water drawn by the water pumping pipe 202 to the inner side of the water diversion pipe 204. The water diversion pipe 204 can guide the water to the inner side of the ice maker 11. The ice maker 11 produces ice cubes again through the melted water, thereby circulating and cooling the lactic acid bacteria beverage, avoiding the lactic acid bacteria beverage being too hot, which causes a decrease in taste and efficacy.

[0030] As a technical optimization solution of the present invention, a ventilation hole 12 is opened on the top of the clamping plate 9, and a dust filter 13 is bolted to the surface of the ventilation hole 12.

[0031] In this embodiment: by providing the ventilation holes 12, the ventilation holes 12 can guide the cold air to the top of the clamping plate 9 to contact with the lactic acid bacteria beverage, and by providing the dustproof filter 13, dust or foreign matter can be prevented from accidentally entering.

[0032] As a technical optimization solution of the present invention, a handle 14 is bolted to the surface of the cabinet door 7, and the surface of the handle 14 is engraved with anti-slip patterns.

[0033] In this embodiment, by providing the handle 14 , it is convenient for the user to open or close the cabinet door 7 , and by providing the anti-slip texture, the friction force on the surface of the handle 14 can be increased.

[0034] As a technical optimization solution of the utility model, a sealing ring 15 is bolted to one side of the water pumping pipe 202 close to the water storage tank 201 , and a side of the sealing ring 15 away from the water pumping pipe 202 is bolted to the inner side of the water storage tank 201 .

[0035] In this embodiment, by providing a sealing ring 15 , the airtightness of the connection between the water pumping pipe 202 and the water storage tank 201 can be increased.

[0036] As a technical optimization solution of the present invention, the left side of the cooling platform 3 is set as an inclined surface, and the front side of the cooling platform 3 is provided with a guide groove 16.

[0037] In this embodiment: by setting the left side of the cooling platform 3 as an inclined surface, the melted water can flow to the left side of the cooling platform 3, and by setting the guide groove 16, the melted water can be guided to the inner side of the water storage tank 201 to prevent the water from splashing out of the surface of the cooling platform 3.

[0038] As a technical optimization solution of the present invention, a tripod 17 is bolted to the left and right sides of the storage box 1, and the bottom of the tripod 17 is engraved with anti-slip patterns.

[0039] In this embodiment, by providing the tripod 17, the overall stability of the storage box 1 can be increased to prevent the storage box 1 from accidentally falling over and causing damage to the lactic acid bacteria beverage.

[0040] As a technical optimization solution of the present invention, sliders 18 are bolted to the rear sides of both sides of the clamping plate 9 , and the sliders 18 are slidably connected to the inner side of the sliding groove 8 .

[0041] In this embodiment, by providing the slider 18, the flexibility of the clamping plate 9 during movement can be increased.

[0042] As a technical optimization solution of the utility model, the inner side of the slider 18 is rotatably connected to a pulley 19 , and the inner side of the pulley 19 is coated with lubricant.

[0043] In this embodiment, by providing the pulley 19 , the flexibility of the snap-in plate 9 when sliding can be further increased, making it convenient for the user to pull out or put in the snap-in plate 9 .

[0044] Working principle: First, after the user moves the storage box 1 to the desired working position, the user pulls the handle 14 to open the cabinet door 7, and then the user pulls the clamping plate 9. After the clamping plate 9 is pulled out, the lactic acid bacteria beverage is clamped to the inner side of the limiting ring 10. Then the user slides the clamping plate 9 to the inner side of the storage box 1, and then the user fills water into the inner side of the water storage tank 201 through the water leakage hole 6. Then the user powers on and starts the ice maker 11 and the circulating water pump 203. The circulating water pump 203 will extract the water inside the water storage tank 201 through the pumping pipe 202 and guide it to the inner side of the water diversion pipe 204. The water diversion pipe 204 will guide the water to the inner side of the ice maker 11, the ice maker 11 will make ice cubes from the water and guide them to the surface of the cooling table 3 through the top of the ice maker 11, then the user turns on the power and starts the electric fan 5, the electric fan 5 will guide the air to the surface of the ice cubes, and the contact between the air and the ice cubes will generate the cold air rising from the top of the inner side of the storage box 1, the cold air rises through the ventilation hole 12 to the top of the snap-on plate 9 and contacts the lactic acid bacteria beverage to keep the temperature, finally, the user closes the cabinet door 7 through the handle 14 to seal the storage box 1, and the user moves the storage box 1 to the desired transfer location.

[0045] The above are only preferred embodiments of the present invention and are not intended to limit the present invention. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A transport device for lactic acid bacteria flavored beverages, comprising a storage box (1) and a cooling mechanism (2), characterized in that: A cooling platform (3) is bolted to the bottom of the inner side of the storage box (1), a support plate (4) is bolted to the front and rear sides of the cooling platform (3), an electric fan (5) is bolted to the side opposite to the support plate (4), a water leakage hole (6) is provided at the top of the left side of the cooling platform (3), the cooling mechanism (2) is connected to the bottom of the water leakage hole (6), a cabinet door (7) is rotatably connected to the front side of the storage box (1), a slide groove (8) is provided on both sides of the inner side of the storage box (1), a clamping plate (9) is slidably connected to the inner side of the slide groove (8), a limiting ring (10) is bolted to the top of the clamping plate (9), and an ice maker (11) is fixedly connected to the inner side of the right side of the cooling platform (3); The cooling mechanism (2) comprises a water storage tank (201), a water extraction pipe (202), a circulating water pump (203) and a water diversion pipe (204); the water storage tank (201) is connected to the bottom of the water leakage hole (6); the water extraction pipe (202) is connected to the bottom of the right side of the water storage tank (201); the circulating water pump (203) is connected to the left side of the water extraction pipe (202); the water diversion pipe (204) is connected to the right side of the circulating water pump (203); and the side of the water diversion pipe (204) away from the circulating water pump (203) is connected to the bottom of the left side of the ice maker (11).

2. A transfer device for lactic acid bacteria flavored beverage according to claim 1, characterized in that: A ventilation hole (12) is provided on the top of the clamping plate (9), and a dustproof filter (13) is bolted to the surface of the ventilation hole (12).

3. A transfer device for lactic acid bacteria flavored beverage according to claim 1, characterized in that: A handle (14) is bolted to the surface of the cabinet door (7), and the surface of the handle (14) is engraved with anti-slip patterns.

4. A transfer device for lactic acid bacteria flavored beverage according to claim 1, characterized in that: A sealing ring (15) is bolted to the side of the water pumping pipe (202) close to the water storage tank (201), and a side of the sealing ring (15) away from the water pumping pipe (202) is bolted to the inner side of the water storage tank (201).

5. A transfer device for lactic acid bacteria flavored beverage according to claim 1, characterized in that: The left side of the cooling platform (3) is arranged as an inclined surface, and the front side of the cooling platform (3) is provided with a guide groove (16).

6. A transfer device for lactic acid bacteria flavored beverage according to claim 1, characterized in that: The left and right sides of the storage box (1) are both bolted with a tripod (17), and the bottom of the tripod (17) is engraved with anti-slip patterns.

7. A transfer device for lactic acid bacteria flavored beverage according to claim 1, characterized in that: Slide blocks (18) are bolted to the rear sides of both sides of the clamping plate (9), and the slide blocks (18) are slidably connected to the inner side of the sliding groove (8).

8. A transfer device for lactic acid bacteria flavored beverage according to claim 7, characterized in that: The inner side of the slider (18) is rotatably connected to a pulley (19), and the inner side of the pulley (19) is coated with lubricant.

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