Crispy pastry stuffing wrapping device

Abstract

The utility model discloses a pastry type pastry encrusting device which comprises a workbench, a conveying frame fixedly connected to the upper end face of the workbench, a stabilizing frame fixedly connected to the upper end face of the conveying frame, a hopper fixedly connected to the upper end face of the stabilizing frame, a feeding port formed in the upper end face of the hopper, a discharging head arranged below the stabilizing frame and a cutting frame arranged on one side of the stabilizing frame. The cutting frame is fixedly connected with the conveying frame, a cutter is arranged below the cutting frame, auxiliary materials are conveyed through the hopper, discharging is conducted through the discharging head, the auxiliary materials are laid on a dough cake, the dough cake can be rapidly cut in cooperation with the cutter, the dough cake is cut into the uniform size, a first rotating disc is driven to rotate through rotation of a first driving motor, and the dough cake is cut into the uniform size. Through transmission of a belt and a second rotating disc, a rotating rod drives a rubber roller to rotate opposite to a pastry, the cut pastry is rolled up, rapid encrusting is achieved, the production efficiency is improved, and it is guaranteed that the pastry is attractive and consistent in size.

Description

Technical Field

[0001] The utility model relates to the technical field of cake processing, in particular to a device for filling puff pastry. Background Art

[0002] Pastry is a kind of food made from one or more of the following ingredients as the main ingredients: cereals, beans, potatoes, oils, sugar, eggs, etc., with or without adding other ingredients, and is made through processes such as mixing, shaping, and cooking. Cream, egg whites, cocoa, jam, etc. are often added to the surface of the product or the inside of the product before or after cooking.

[0003] In the production of puff pastry, in order to improve the taste and mouthfeel of the pastry, jam, cream and other mouth-rich ingredients are added during the pastry production process. However, in the process of adding ingredients to the existing pastries, the ingredients are usually manually spread or evenly sprinkled on the dough, and then rolled up by hand. During the production process, since the dough is relatively soft, it is time-consuming and laborious to roll it up. Once excessive force is applied, the dough will be deformed and pitted, affecting the appearance, and it is impossible to quickly roll up and stuff the dough, resulting in a significant reduction in work efficiency. Utility Model Content

[0004] The utility model aims to provide a filling device for puff pastry, which conveys auxiliary materials through a hopper, discharges the materials through a discharging head, spreads the auxiliary materials on a dough, and cooperates with a cutter to quickly cut the dough into uniform sizes. The first rotating disk is driven to rotate by the rotation of a first driving motor, and the belt and the second rotating disk are driven to realize the rotation of a rotating rod with a rubber roller in the opposite direction to the dough, so that the cut dough is rolled up, and the filling is quickly filled, the production efficiency is improved, and the appearance and size consistency of the cakes are guaranteed.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical scheme: a puff pastry stuffing device comprises a workbench, the upper end surface of the workbench is fixedly connected to a conveying frame, the upper end surface of the conveying frame is fixedly connected to a stabilizing frame, the upper end surface of the stabilizing frame is fixedly connected to a hopper, the upper end surface of the hopper is provided with a feeding port, a discharging head is provided below the stabilizing frame, a cutting frame is provided on one side of the stabilizing frame, the cutting frame is fixedly connected to the conveying frame, a cutting knife is provided below the cutting frame, a fixing frame is provided on the side of the cutting frame away from the stabilizing frame, the fixing frame is fixedly connected to the conveying frame, two sides of the conveying frame are respectively fixedly connected with a first fixing block and a second fixing block, the upper end surface of the first fixing block is fixedly connected to a forward and reverse motor, the output end of the forward and reverse motor is connected to a spiral rod, and a first lifting block is screwed on the outer wall of the spiral rod. The screw rod is rotatably connected to the first fixed block, and the end of the screw rod away from the forward and reverse motor is rotatably connected to the first supporting block, and the second fixed block is fixedly connected to a sliding rod, and the sliding rod is slidably connected to a second lifting block, and the end of the sliding rod away from the second fixed block is fixedly connected to the second supporting block, and the first lifting block and the second lifting block are fixedly connected to the lifting frame on the opposite sides, and the first lifting block and the second lifting block are fixedly connected to the lifting frame at the lower end surface of the lifting frame. The first driving motor is connected to the output end of the first driving motor. The first rotating disk is provided on the outer wall of the rotating shaft, and the second rotating disk is provided below the first rotating disk. The first rotating disk and the second rotating disk are connected through a belt transmission, and the second rotating disk is fixedly connected to a rotating rod, and the rotating rod is rotatably connected to the lifting frame, and a rubber roller is fixedly connected to the outer wall of the rotating rod.

[0006] The beneficial effects of the utility model are as follows: the auxiliary materials in the hopper are discharged and conveyed by using the hopper and the discharging head, and the dough cakes are escorted by using the conveying frame, and the dough cakes are cut by the cutter, and the first driving motor is operated, and the transmission is realized by using the first rotating disk, the belt and the second rotating disk, and the rubber roller is rotated so that the movement direction of the rubber roller and the dough cake is opposite to each other, and the dough cake is rolled up, and the lifting frame is cooperated to quickly raise the rubber roller, so that the rolled dough cakes are conveniently conveyed and processed;

[0007] In order to realize the operations of laying out the pancake, cutting, rolling up and stuffing the pancake, and improve work efficiency;

[0008] As a further improvement of the above technical solution: the upper end surface of the hopper is fixedly connected to a second drive motor, the output end of the second drive motor is connected to a rotating column, the outer wall of the rotating column is fixedly connected to a spiral blade, the lower end surface of the hopper is fixedly connected to a connecting pipe, the end of the connecting pipe away from the hopper is fixedly connected to a conveying hose, the conveying hose is connected to the discharging head, the upper end surface of the discharging head is screwed with a connecting block, the upper end surface of the connecting block is fixedly connected to an electric telescopic rod, and the electric telescopic rod is fixedly connected to the stabilizing frame.

[0009] The beneficial effect of this improvement is that through the action of the second driving motor, the rotating column can drive the spiral blade to rotate, so as to convey the auxiliary materials in the hopper, so that the auxiliary materials can be smoothly conveyed to the position of the discharge head through the connecting pipe and the conveying hose, and discharged through the discharge head;

[0010] In order to transport the auxiliary materials in the hopper;

[0011] As a further improvement of the above technical solution: the cutting frame is fixedly connected with an electric telescopic column, the movable end of the electric telescopic column is fixedly connected with a connecting plate, and the connecting plate is fixedly connected to the cutter.

[0012] The beneficial effects of this improvement are: through the flexible extension and retraction of the electric telescopic column, the cutter under the connecting plate can be driven to be flexibly raised and lowered, so that the dough can be quickly cut, thereby improving the efficiency of dough cutting;

[0013] In order to achieve flexible and fast use of the cutter;

[0014] As a further improvement of the above technical solution: two symmetrical guide rods are fixedly connected to the upper end surface of the connecting plate, and the guide rods are slidably connected to the cutting frame.

[0015] The beneficial effects of this improvement are: by using two guide rods, the connecting plate can be guided to ensure that the connecting plate will not be skewed or shaken during the up and down movement, and can be sufficiently stable. At the same time, the cutter can be sufficiently stable during the cutting process;

[0016] In order to wire the connecting plate and ensure the stability of the connecting plate;

[0017] As a further improvement of the above technical solution: a displacement sensor is fixedly connected to one side of the conveying frame.

[0018] The beneficial effects of this improvement are: the position sensor can measure the dough conveyed on the conveyor belt, and can accurately control the cutting length, so that the size of multiple cakes is consistent, and accurate cutting is achieved;

[0019] In order to achieve accurate cutting of the pancakes;

[0020] As a further improvement of the above technical solution: a positioning plate is fixedly connected to the side of the conveying frame away from the displacement sensor, a third drive motor is fixedly connected to the upper end surface of the positioning plate, an active roller is connected to the output end of the third drive motor, a driven roller is provided on one side of the active roller, the active roller and the driven roller are both rotatably connected to the conveying frame, and the active roller and the driven roller are connected through a conveyor belt transmission.

[0021] The beneficial effect of this improvement is that, by using the third driving motor, the driving roller can realize transmission between the conveyor belt and the driven roller, thereby conveying the cakes and providing power output for the conveyor belt.

[0022] In order to drive the conveyor belt to transport the cakes;

[0023] As a further improvement of the above technical solution: a receiving plate is fixedly connected to the inner wall of the conveying frame, and the receiving plate is slidably connected to the inner top wall of the conveying belt.

[0024] The beneficial effects of this improvement are: by using the receiving plate, the conveyor belt under the cutter can be supported to ensure that the conveyor belt will not bend during the cutting process of the cutter, causing the dough to stick together and incomplete cutting;

[0025] In order to support the conveyor belt and ensure smooth cutting of the dough. BRIEF DESCRIPTION OF THE DRAWINGS

[0026] Figure 1 An isometric structural schematic diagram provided for the utility model;

[0027] Figure 2 A top view provided for the utility model;

[0028] Figure 3 The utility model provides Figure 2 The three-dimensional cross-section view at AA in the middle;

[0029] Figure 4 The utility model provides Figure 3 The enlarged view of point A in the middle;

[0030] Figure 5 The utility model provides Figure 3 The enlarged view of point B in the middle;

[0031] Figure 6 The utility model provides Figure 2 A three-dimensional cross-section view at the middle BB;

[0032] Figure 7 The utility model provides Figure 6 Enlarged view of point C in the middle.

[0033] In the figure, 1, workbench; 11, conveying frame; 12, stabilizing frame; 13, hopper; 131, feeding port; 14, discharging head; 15, cutting frame; 16, cutter; 17, fixed frame; 18, first fixed block; 19, second fixed block; 20, forward and reverse motor; 21, screw rod; 22, first lifting block; 23, first supporting block; 24, sliding rod; 25, second lifting block; 26, second supporting block; 27, lifting frame; 28, first driving motor; 29, rotating shaft; 30 , the first turntable; 31, the second turntable; 32, the belt; 33, the rotating rod; 34, the rubber roller; 41, the second drive motor; 42, the rotating column; 43, the spiral blade; 44, the connecting pipe; 45, the conveying hose; 46, the connecting block; 47, the electric telescopic rod; 51, the electric telescopic column; 52, the connecting plate; 61, the guide rod; 71, the displacement sensor; 81, the positioning plate; 82, the third drive motor; 83, the active roller; 84, the driven roller; 85, the conveyor belt; 91, the receiving plate. DETAILED DESCRIPTION

[0034] In order to enable those skilled in the art to better understand the technical solution of the utility model, the utility model is described in detail below in conjunction with the accompanying drawings. The description in this part is only exemplary and explanatory and should not have any limiting effect on the protection scope of the utility model.

[0035] like Figures 1 to 7As shown, the puff pastry filling device provided by the embodiment of the utility model comprises a workbench 1, the upper end surface of the workbench 1 is fixedly connected with a conveying frame 11, the upper end surface of the conveying frame 11 is fixedly connected with a stabilizing frame 12, the upper end surface of the stabilizing frame 12 is fixedly connected with a hopper 13, the upper end surface of the hopper 13 is provided with a feeding port 131, the feeding port 131 can be convenient for adding auxiliary materials into the hopper 13 to ensure that the auxiliary materials in the hopper 13 are sufficient, a discharging head 14 is provided below the stabilizing frame 12, the discharging head 14 can discharge the auxiliary materials and spread them on the dough, a cutting frame 15 is provided on one side of the stabilizing frame 12, the cutting frame 15 is fixedly connected to the conveying frame 11, and a cutting knife 16 is provided below the cutting frame 15, which cooperates with the cutting knife 16 to quickly cut the dough spread with the auxiliary materials. A fixed frame 17 is provided on one side of the frame 15 away from the stabilizing frame 12, and the fixed frame 17 is fixedly connected to the conveying frame 11. The two sides of the conveying frame 11 are respectively fixedly connected with a first fixed block 18 and a second fixed block 19, and the upper end surface of the first fixed block 18 is fixedly connected with a forward and reverse motor 20, and the output end of the forward and reverse motor 20 is connected with a spiral rod 21, and a first lifting block 22 is screwed on the outer wall of the spiral rod 21, and the spiral rod 21 is rotatably connected to the first fixed block 18, and the end of the spiral rod 21 away from the forward and reverse motor 20 is rotatably connected to the first supporting block 23, and the second fixed block 19 is fixedly connected with a sliding rod 24, and the sliding rod 24 is slidably connected with a second lifting block 25, and the end of the sliding rod 24 away from the second fixed block 19 is fixedly connected with a second supporting block 26, and the first lifting block A lifting frame 27 is fixedly connected to the opposite side of the second lifting block 22 and the second lifting block 25. The lower end surface of the lifting frame 27 is fixedly connected to a first driving motor 28. The output end of the first driving motor 28 is connected to a rotating shaft 29. A first turntable 30 is provided on the outer wall of the rotating shaft 29. A second turntable 31 is provided below the first turntable 30. The first turntable 30 and the second turntable 31 are connected by a belt 32. A rotating rod 33 is fixedly connected to the second turntable 31. The rotating rod 33 is rotatably connected to the lifting frame 27. A rubber roller 34 is fixedly connected to the outer wall of the rotating rod 33. The rotation of the first driving motor 28 can make the first turntable 30 drive with the second turntable 31 through the belt 32, so that the second turntable 31 rotates with the rubber roller 34, so that the rubber roller 34 and the dough are transported together. The direction of movement is opposite to that of the dough roll. The conveyor belt 85 and the rubber roller 34 are used in combination to roll up the dough and realize the stuffing operation. The first driving motor 28 is used to screw the spiral rod 21 and the first lifting block 22, so as to realize the rapid lifting of the lifting frame 27 and the rubber roller 34, so as to facilitate the transportation of the rolled dough roll. The upper end surface of the hopper 13 is fixedly connected with the second driving motor 41, the output end of the second driving motor 41 is connected with the rotating column 42, the outer wall of the rotating column 42 is fixedly connected with the spiral blade 43, the lower end surface of the hopper 13 is fixedly connected with the connecting pipe 44, the end of the connecting pipe 44 away from the hopper 13 is fixedly connected with the conveying hose 45, the conveying hose 45 is connected with the discharging head 14, and the upper end surface of the discharging head 14 is screwed with the connecting block 46.The upper end surface of the connecting block 46 is fixedly connected with an electric telescopic rod 47, and the electric telescopic rod 47 is fixedly connected to the stabilizing frame 12. Through the use of the second driving motor 41, the spiral blade 43 on the rotating column 42 can be rotated to realize the transportation of the auxiliary material, so that the auxiliary material is transported to the position of the discharging head 14 through the connecting pipe 44 and the conveying hose 45 for discharging. The cutting frame 15 is fixedly connected with an electric telescopic column 51, and the movable end of the electric telescopic column 51 is fixedly connected with a connecting plate 52, and the connecting plate 52 is fixedly connected to the cutter 16. The electric telescopic column 51 can move up and down flexibly with the cutter 16 under the connecting plate 52, so as to facilitate the rapid cutting of the cake. The upper end surface of the connecting plate 52 is fixedly connected with two symmetrical guide rods 61, and the guide rods 61 are slidably connected to the cutting frame 15. The two guide rods 61 can guide the connecting plate 52 to ensure that the connecting plate 52 is sufficiently stable during the process of moving up and down with the cutter 16. A displacement sensor 71 is fixedly connected to one side of the conveying frame 11. The displacement sensor 71 is used to measure the surface of the cutting plate 15. The conveying length of the cake is measured to facilitate accurate cutting with the cutter 16. A positioning plate 81 is fixedly connected to the side of the conveying frame 11 away from the displacement sensor 71. A third driving motor 82 is fixedly connected to the upper end surface of the positioning plate 81. An active roller 83 is connected to the output end of the third driving motor 82. A driven roller 84 is provided on one side of the active roller 83. The active roller 83 and the driven roller 84 are both rotatably connected to the conveying frame 11. The active roller 83 and the driven roller 84 are connected by a conveyor belt 85. The third driving motor 82 The operation can make the active roller 83 rotate, and transmit the power between the conveyor belt 85 and the driven roller 84 to realize the conveying of the cake, and provide power output for the conveying movement of the conveyor belt 85. The inner wall of the conveyor frame 11 is fixedly connected with a receiving plate 91, and the receiving plate 91 is slidably connected with the inner top wall of the conveyor belt 85. The receiving plate 91 can support the conveyor belt 85 under the cutter 16 to ensure that the conveyor belt 85 is prevented from bending during the process of the cutter 16 cutting the cake, resulting in incomplete cutting and adhesion.

[0036] The working principle and use process of the utility model are as follows: when in use, first, use the feed port 131 to add the required auxiliary materials into the hopper 13, and use the third drive motor 82 to make the active tube drive through the conveyor belt 85 and the driven roller 84, so that the conveyor belt 85 can convey the extruded dough. During the conveying process, the second drive motor 41 drives the spiral blade 43 on the rotating column 42 to rotate, and conveys the auxiliary materials in the hopper 13, and conveys them to the position of the discharge head 14 through the connecting pipe 44 and the conveying hose 45, so that the auxiliary materials are laid on the dough. At the same time, the use of the electric telescopic column 51 is controlled to make the electric telescopic column 51 move downward with the scraper under the connecting plate 52, so as to scrape the auxiliary materials on the dough flat, and coordinate with the position The shift sensor 71 is used to measure the conveyed dough. After reaching a certain length, the cutter 16 quickly cuts the dough. Then, the first drive motor 28 rotates, so that the first turntable 30 drives the second turntable 31 to rotate through the belt 32, so that the rubber roller 34 rotates in the opposite direction to the moving direction of the dough, so that the rubber roller 34 cooperates with the conveyor belt 85 to roll up the dough and wrap the stuffing. After the stuffing is completed, the forward and reverse motors 20 are operated, so that the spiral rod 21 is screwed with the first lifting block 22, and cooperates with the second lifting block 25 to slide on the sliding rod 24, so that the rubber roller 34 on the lifting frame 27 is quickly raised, so that the rolled and stuffed dough is transported, which is convenient for further processing and transportation, thereby realizing the use process of the entire pastry stuffing device.

[0037] The contents not described in detail in this specification belong to the prior art known to professionals in this field.

[0038] Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art may still modify the technical solutions described in the aforementioned embodiments, or make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention shall be included in the protection scope of the present invention.

Claims

1. A device for encrusting pastry, comprising a workbench (1), characterized in that: The upper end surface of the workbench (1) is fixedly connected to a conveying frame (11), the upper end surface of the conveying frame (11) is fixedly connected to a stabilizing frame (12), the upper end surface of the stabilizing frame (12) is fixedly connected to a hopper (13), the upper end surface of the hopper (13) is provided with a feeding port (131), a discharging head (14) is provided below the stabilizing frame (12), a cutting frame (15) is provided on one side of the stabilizing frame (12), the cutting frame (15) is fixedly connected to the conveying frame (11), a cutting knife (16) is provided below the cutting frame (15), and a fixing frame (17) is provided on the side of the cutting frame (15) away from the stabilizing frame (12); The fixed frame (17) is fixedly connected to the conveying frame (11), and the two sides of the conveying frame (11) are respectively fixedly connected with a first fixed block (18) and a second fixed block (19), the upper end surface of the first fixed block (18) is fixedly connected with a forward and reverse motor (20), the output end of the forward and reverse motor (20) is connected with a spiral rod (21), the outer wall of the spiral rod (21) is screwed with a first lifting block (22), the spiral rod (21) is rotatably connected to the first fixed block (18), one end of the spiral rod (21) away from the forward and reverse motor (20) is rotatably connected with a first supporting block (23), the second fixed block (19) is fixedly connected with a sliding rod (24), the sliding rod (24) is slidably connected with a second lifting block (25), the sliding rod (24) is away from the second fixed block One end of the block (19) is fixedly connected to a second supporting block (26); the first lifting block (22) and the second lifting block (25) are fixedly connected to a lifting frame (27) on opposite sides; the lower end surface of the lifting frame (27) is fixedly connected to a first driving motor (28); the output end of the first driving motor (28) is connected to a rotating shaft (29); a first rotating disk (30) is arranged on the outer wall of the rotating shaft (29); a second rotating disk (31) is arranged below the first rotating disk (30); the first rotating disk (30) and the second rotating disk (31) are connected by a belt (32); a rotating rod (33) is fixedly connected to the second rotating disk (31); the rotating rod (33) is rotatably connected to the lifting frame (27); and a rubber roller (34) is fixedly connected to the outer wall of the rotating rod (33).

2. The device for encrusting pastry according to claim 1, characterized in that: The upper end surface of the hopper (13) is fixedly connected to a second drive motor (41), the output end of the second drive motor (41) is connected to a rotating column (42), the outer wall of the rotating column (42) is fixedly connected to a spiral blade (43), the lower end surface of the hopper (13) is fixedly connected to a connecting pipe (44), the end of the connecting pipe (44) away from the hopper (13) is fixedly connected to a conveying hose (45), the conveying hose (45) is connected to the discharge head (14), the upper end surface of the discharge head (14) is screwed with a connecting block (46), the upper end surface of the connecting block (46) is fixedly connected to an electric telescopic rod (47), and the electric telescopic rod (47) is fixedly connected to the stabilizing frame (12).

3. The device for encrusting pastry according to claim 1, characterized in that: The cutting frame (15) is fixedly connected to an electric telescopic column (51), a movable end of the electric telescopic column (51) is fixedly connected to a connecting plate (52), and the connecting plate (52) is fixedly connected to the cutting knife (16).

4. The device for encrusting pastry according to claim 3, characterized in that: Two symmetrical guide rods (61) are fixedly connected to the upper end surface of the connecting plate (52), and the guide rods (61) are slidably connected to the cutting frame (15).

5. The device for encrusting pastry according to claim 1, characterized in that: A displacement sensor (71) is fixedly connected to one side of the conveying frame (11).

6. The device for encrusting pastry according to claim 5, characterized in that: A positioning plate (81) is fixedly connected to a side of the conveying frame (11) away from the displacement sensor (71); a third driving motor (82) is fixedly connected to an upper end surface of the positioning plate (81); an active roller (83) is connected to an output end of the third driving motor (82); a driven roller (84) is provided on one side of the active roller (83); the active roller (83) and the driven roller (84) are both rotatably connected to the conveying frame (11); and the active roller (83) and the driven roller (84) are connected in transmission via a conveyor belt (85).

7. The device for encrusting pastry according to claim 6, characterized in that: A receiving plate (91) is fixedly connected to the inner wall of the conveying frame (11), and the receiving plate (91) is slidably connected to the inner top wall of the conveying belt (85).

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