Dough fermentation device capable of adjusting temperature and humidity

Abstract

The utility model discloses a dough fermentation device capable of adjusting temperature and humidity, which belongs to the technical field of dough fermentation and comprises a mounting base, a mounting hole is formed in the top surface of the mounting base, an adjusting component is arranged on the top surface of the mounting base, a fermentation cabinet is fixedly connected to the top surface of the mounting base, and a temperature sensor is arranged on the fermentation cabinet. A temperature adjusting assembly is arranged at the top of the fermentation cabinet, and the top of the fermentation cabinet is hollow; according to the fermentation cabinet, the adjusting assembly is arranged, through the design, the humidity and the temperature in the fermentation cabinet are conveniently adjusted through the atomizing nozzle and the heating module, the atomizing nozzle can conveniently and evenly adjust the humidity of dough in the fermentation cabinet through the threaded rod and the movable plate, and meanwhile the outer surface of the threaded rod is cleaned through the cleaning brush; and the situation that impurities are attached to the threaded rod after long-time use and are inconvenient to clean is avoided.

Description

Technical Field

[0001] The utility model belongs to the technical field of dough fermentation, and in particular relates to a dough fermentation device capable of adjusting temperature and humidity. Background Art

[0002] Dough fermentation is the process of using carbon dioxide and other ingredients produced by yeast to make the dough fluffy and elastic, and give the product a special color, aroma, taste and porous structure. Dough fermentation equipment is usually used for fermentation.

[0003] Nowadays, the dough fermentation efficiency can be greatly improved through the dough fermentation device, but the temperature and humidity of the dough usually need to be adjusted during use to ensure the taste of the dough after fermentation. In order to solve the above problems, a dough fermentation device with adjustable temperature and humidity is needed. Utility Model Content

[0004] The utility model aims to solve the problem that the temperature and humidity of dough need to be adjusted to ensure the taste of the dough after fermentation, and proposes a dough fermentation device with adjustable temperature and humidity.

[0005] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a dough fermentation device with adjustable temperature and humidity, comprising a mounting base, a mounting hole is arranged on the top surface of the mounting base, an adjustment component is arranged on the top surface of the mounting base, a fermentation cabinet is fixedly connected to the top surface of the mounting base, a temperature adjustment component is arranged on the top of the fermentation cabinet, the top of the fermentation cabinet is hollow, a protective door is arranged on one side of the fermentation cabinet, and a fermentation table is arranged inside the fermentation cabinet.

[0006] As a further description of the above technical solution:

[0007] The adjustment assembly includes a motor, which is located inside the mounting base. A threaded rod is fixedly connected to the output shaft of the motor. A mounting shell is fixedly connected to the top surface of the mounting base. A slide groove is provided on one side of the mounting shell, and a fixing hole is provided on the other side of the mounting shell. The top end of the threaded rod is rotatably connected to the inner top surface of the mounting shell.

[0008] As a further description of the above technical solution:

[0009] The outer surface of the threaded rod is threadedly connected to a movable plate, one side of the movable plate is fixedly connected to a water storage shell, a sliding hole is provided in the water storage shell, a limiting rod is slidably connected in the sliding hole of the water storage shell, one end of the limiting rod is fixedly connected to the inside of the mounting shell, and an atomizing nozzle is provided on one side of the water storage shell.

[0010] As a further description of the above technical solution:

[0011] A connecting port is fixedly connected to the top surface of the water storage shell, a telescopic tube is fixedly connected to the top of the connecting port, a water inlet pipe is fixedly connected to the top of the telescopic tube, an electric valve is arranged on the top of the water inlet pipe, one end of the water inlet pipe is fixedly connected to the inner wall of the fixing hole, a fixing groove is arranged on the bottom surface of the movable plate, a cleaning brush is fixedly connected to the inner wall of the fixing groove, and a heating module is arranged on the top surface of the mounting shell.

[0012] As a further description of the above technical solution:

[0013] The temperature adjustment component comprises a rotating block. A heating module is arranged on the top surface of the fermentation cabinet. The rotating block is located at one side of the heating module. A temperature disk is arranged in the heating module.

[0014] As a further description of the above technical solution:

[0015] A transparent protective plate is fixedly connected to one side of the temperature disk, an indicator needle is fixedly connected to the outer surface of the rotating block, a cleaning cotton is fixedly connected to one side of the indicator needle, and a temperature value is set in the temperature disk.

[0016] In summary, due to the adoption of the above technical solution, the beneficial effects of the utility model are:

[0017] 1. In the utility model, by providing an adjustment component, the dough is placed on the fermentation table, the protective door is closed, and then the water pipe is fixedly connected to the water inlet pipe. When the temperature inside the fermentation cabinet needs to be adjusted, the heating module is started, and the temperature inside the fermentation cabinet is adjusted by the heating module. When the humidity inside the fermentation cabinet needs to be adjusted, the electric valve is started to make the water in the water pipe flow into the telescopic pipe through the water inlet pipe, and then flow into the water storage shell, and then sprayed out through the atomizing nozzle to humidify the inside of the fermentation cabinet, and the motor is started while humidifying, the threaded rod is driven by the motor, and the moving plate is driven by the threaded rod, thereby driving the water storage shell, and then driving the atomizing nozzle, and then the limiting rod is used to adjust the humidity inside the fermentation cabinet. The water storage shell limiter enables the water storage shell, the atomizing nozzle and the movable plate to move, so that the dough on each layer of the fermentation table can be humidified, and the moving plate drives the cleaning brush while moving, and the outer surface of the threaded rod is cleaned by the cleaning brush, so that impurities are prevented from adhering to the threaded rod after long-term use, which is inconvenient to clean. Through this design, the atomizing nozzle and the heating module are used to facilitate the adjustment of the humidity and temperature inside the fermentation cabinet, and the atomizing nozzle can evenly adjust the humidity of the dough in the fermentation cabinet through the threaded rod and the movable plate, and the outer surface of the threaded rod is cleaned by the cleaning brush, so that impurities are prevented from adhering to the threaded rod after long-term use, which is inconvenient to clean.

[0018] 2. In the utility model, a temperature adjustment component is provided, and the rotating block is connected to the thermostat in the heating module. When the temperature of the heating module needs to be adjusted, the rotating block is rotated, and the indicating needle is driven by the rotating block to rotate the indicating needle to the required temperature in the temperature dial, thereby adjusting the temperature of the thermostat. The temperature dial is protected by a transparent protective plate to prevent the temperature value on the temperature dial from being worn out after long-term use, which makes it inconvenient to check. When the indicating needle rotates, the cleaning cotton is driven to clean the outer surface of the transparent protective plate by the cleaning cotton to prevent some impurities from adhering to the transparent protective plate and affecting the checking of the temperature value. Through this design, the temperature dial is protected by the transparent protective plate to prevent the temperature value on the temperature dial from being worn out after long-term use. The outer surface of the transparent protective plate is cleaned by the cleaning cotton to prevent some impurities from adhering to the transparent protective plate and affecting the checking of the temperature value. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 It is a schematic diagram of the three-dimensional structure of a dough fermentation device with adjustable temperature and humidity.

[0020] Figure 2 The present invention is a schematic diagram of the internal three-dimensional structure of a fermentation cabinet of a dough fermentation device capable of adjusting temperature and humidity.

[0021] Figure 3 The present invention is a schematic diagram of the exploded three-dimensional structure of an adjusting component of a dough fermentation device capable of adjusting temperature and humidity.

[0022] Figure 4 The present invention is a schematic diagram of the three-dimensional structure of the bottom surface of a movable plate in a regulating component of a dough fermentation device capable of adjusting temperature and humidity.

[0023] Figure 5 The present invention is a schematic diagram of the exploded three-dimensional structure of a temperature regulating component of a dough fermentation device capable of adjusting temperature and humidity.

[0024] Legend:

[0025] 1. Mounting base; 2. Adjustment component; 21. Motor; 22. Moving plate; 23. Water storage shell; 24. Atomizing nozzle; 25. Connecting port; 26. Telescopic tube; 27. Water inlet pipe; 28. Electric valve; 29. ​​Mounting shell; 210. Slide; 211. Fixing hole; 212. Limit rod; 213. Fixing groove; 214. Cleaning brush; 215. Threaded rod; 216. Heating module; 3. Fermentation cabinet; 4. Temperature control component; 41. Rotating block; 42. Transparent protective plate; 43. Indicator needle; 44. Cleaning cotton; 45. Temperature dial; 5. Protective door; 6. Fermentation table; 7. Mounting hole. DETAILED DESCRIPTION

[0026] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0027] See also Figure 1-5 The utility model provides a technical solution: a dough fermentation device with adjustable temperature and humidity, comprising a mounting base 1, a mounting hole 7 is arranged on the top surface of the mounting base 1, an adjusting component 2 is arranged on the top surface of the mounting base 1, a fermentation cabinet 3 is fixedly connected to the top surface of the mounting base 1, a temperature regulating component 4 is arranged on the top of the fermentation cabinet 3, the top of the fermentation cabinet 3 is hollow, a protective door 5 is arranged on one side of the fermentation cabinet 3, and a fermentation table 6 is arranged inside the fermentation cabinet 3.

[0028] The adjusting assembly 2 includes a motor 21, which is located inside the mounting base 1. A threaded rod 215 is fixedly connected to the output shaft of the motor 21. A mounting shell 29 is fixedly connected to the top surface of the mounting base 1. A slide groove 210 is provided on one side of the mounting shell 29, and a fixing hole 211 is provided on the other side of the mounting shell 29. The top end of the threaded rod 215 is rotatably connected to the inner top surface of the mounting shell 29. A movable plate 22 is threadedly connected to the outer surface of the threaded rod 215. A water storage shell 23 is fixedly connected to one side of the movable plate 22. A sliding hole is provided in the water storage shell 23. A limiting rod is slidably connected in the sliding hole of the water storage shell 23. 212, one end of the limit rod 212 is fixedly connected to the inside of the mounting shell 29, an atomizing nozzle 24 is provided on one side of the water storage shell 23, a connecting port 25 is fixedly connected to the top surface of the water storage shell 23, a telescopic tube 26 is fixedly connected to the top of the connecting port 25, a water inlet pipe 27 is fixedly connected to the top of the telescopic tube 26, an electric valve 28 is provided on the top of the water inlet pipe 27, one end of the water inlet pipe 27 is fixedly connected to the inner wall of the fixing hole 211, a fixing groove 213 is provided on the bottom surface of the movable plate 22, a cleaning brush 214 is fixedly connected to the inner wall of the fixing groove 213, and a heating module is provided on the top surface of the mounting shell 29;

[0029] The specific implementation method is as follows: the dough is placed on the fermentation table 6, the protective door 5 is closed, and the water pipe is fixedly connected to the water inlet pipe 27. When the temperature inside the fermentation cabinet 3 needs to be adjusted, the heating module 216 is started, and the temperature inside the fermentation cabinet 3 is adjusted by the heating module 216. When the humidity inside the fermentation cabinet 3 needs to be adjusted, the electric valve 28 is started, so that the water in the water pipe flows into the telescopic pipe 26 through the water inlet pipe 27, and then flows into the water storage shell 23, and then is sprayed out through the atomizing nozzle 24 to humidify the inside of the fermentation cabinet 3, and the motor 21 is started while humidifying, and the water inside the fermentation cabinet 3 is humidified. The motor 21 drives the threaded rod 215, and then drives the movable plate 22 through the threaded rod 215, thereby driving the water storage shell 23, and then driving the atomizing nozzle 24, and then the water storage shell 23 is limited by the limiting rod 212 to make the water storage shell 23, the atomizing nozzle 24 and the movable plate 22 move, so that the dough on each layer of the fermentation table 6 can be humidified by the movement, and the cleaning brush 214 is driven while the movable plate 22 moves, and the outer surface of the threaded rod 215 is cleaned by the cleaning brush 214 to avoid impurities adhering to the threaded rod 215 after long-term use, which is inconvenient to clean.

[0030] The temperature control component 4 includes a rotating block 41, a heating module 216 is arranged on the top surface of the fermentation cabinet 3, the rotating block 41 is located on one side of the heating module 216, a temperature disk 45 is arranged in the heating module 216, a transparent protective plate 42 is fixedly connected to one side of the temperature disk 45, an indicator needle 43 is fixedly connected to the outer surface of the rotating block 41, a cleaning cotton 44 is fixedly connected to one side of the indicator needle 43, and a temperature value is arranged in the temperature disk 45;

[0031] The specific implementation method is as follows: the rotating block 41 is connected to the thermostat in the heating module 216. When the temperature of the heating module 216 needs to be adjusted, the rotating block 41 is rotated to drive the indicator needle 43 through the rotating block 41, and the indicator needle 43 is rotated to the required temperature in the temperature disk 45, so as to adjust the temperature of the thermostat. The temperature disk 45 is protected by the transparent protective plate 42 to avoid the temperature value on the temperature disk 45 from being worn out after long-term use, which is inconvenient to check. When the indicator needle 43 rotates, the cleaning cotton 44 is driven to clean the outer surface of the transparent protective plate 42 through the cleaning cotton 44 to prevent some impurities from adhering to the transparent protective plate 42 and affecting the viewing of the temperature value.

[0032] Working principle: the dough is placed on the fermentation table 6, the protective door 5 is closed, and the water pipe is fixedly connected to the water inlet pipe 27. When the temperature inside the fermentation cabinet 3 needs to be adjusted, the heating module 216 is started, and the temperature inside the fermentation cabinet 3 is adjusted by the heating module 216. When the humidity inside the fermentation cabinet 3 needs to be adjusted, the electric valve 28 is started to make the water in the water pipe flow into the telescopic pipe 26 through the water inlet pipe 27, and then flow into the water storage shell 23, and then sprayed out through the atomizing nozzle 24 to humidify the inside of the fermentation cabinet 3, and the motor 21 is started while humidifying, and the threaded rod 215 is driven by the motor 21, and the movable plate 22 is driven by the threaded rod 215, thereby driving the water storage shell 23, and then driving the atomizing nozzle 24, and then the water storage shell 23 is limited by the limiting rod 212 to make the water storage shell 23, the atomizing nozzle 24 and the movable plate 22 move, so that the dough on each layer of the fermentation table 6 is humidified by the movement. It can humidify, and drive the cleaning brush 214 while the movable plate 22 moves, and clean the outer surface of the threaded rod 215 by the cleaning brush 214, so as to avoid impurities adhering to the threaded rod 215 after long-term use, which is inconvenient to clean. The rotating block 41 is connected to the thermostat in the heating module 216. When the temperature of the heating module 216 needs to be adjusted, the rotating block 41 is rotated, and the indicating needle 43 is driven by the rotating block 41, and the indicating needle 43 is rotated to the required temperature in the temperature disk 45, so as to adjust the temperature of the thermostat. The temperature disk 45 is protected by the transparent protective plate 42, so as to avoid the temperature value on the temperature disk 45 being worn out after long-term use, which is inconvenient to check. The cleaning cotton 44 is driven while the indicating needle 43 rotates, and the outer surface of the transparent protective plate 42 is cleaned by the cleaning cotton 44, so as to prevent some impurities from adhering to the transparent protective plate 42 and affecting the checking of the temperature value.

[0033] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes within the technical scope disclosed by the present invention according to the technical scheme and the utility model concept of the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A dough fermentation device capable of adjusting temperature and humidity, comprising a mounting base (1), characterized in that: The top surface of the mounting base (1) is provided with a mounting hole (7), the top surface of the mounting base (1) is provided with an adjustment component (2), the top surface of the mounting base (1) is fixedly connected with a fermentation cabinet (3), the top of the fermentation cabinet (3) is provided with a temperature adjustment component (4), the top of the fermentation cabinet (3) is hollow, a protective door (5) is provided on one side of the fermentation cabinet (3), and a fermentation table (6) is provided inside the fermentation cabinet (3).

2. A dough fermentation device capable of adjusting temperature and humidity according to claim 1, characterized in that: The adjustment assembly (2) comprises a motor (21), the motor (21) is located inside the mounting base (1), a threaded rod (215) is fixedly connected to the output shaft of the motor (21), a mounting shell (29) is fixedly connected to the top surface of the mounting base (1), a slide groove (210) is provided on one side of the mounting shell (29), a fixing hole (211) is provided on the other side of the mounting shell (29), and the top end of the threaded rod (215) is rotatably connected to the inner top surface of the mounting shell (29).

3. A dough fermentation device capable of adjusting temperature and humidity according to claim 2, characterized in that: The outer surface of the threaded rod (215) is threadedly connected to a movable plate (22), one side of the movable plate (22) is fixedly connected to a water storage shell (23), a sliding hole is provided in the water storage shell (23), a limiting rod (212) is slidably connected in the sliding hole of the water storage shell (23), one end of the limiting rod (212) is fixedly connected to the inside of the mounting shell (29), and one side of the water storage shell (23) is provided with an atomizing nozzle (24).

4. A dough fermentation device capable of adjusting temperature and humidity according to claim 3, characterized in that: A connection port (25) is fixedly connected to the top surface of the water storage shell (23); a telescopic tube (26) is fixedly connected to the top of the connection port (25); a water inlet pipe (27) is fixedly connected to the top of the telescopic tube (26); an electric valve (28) is provided at the top of the water inlet pipe (27); one end of the water inlet pipe (27) is fixedly connected to the inner wall of the fixing hole (211); a fixing groove (213) is provided on the bottom surface of the movable plate (22); a cleaning brush (214) is fixedly connected to the inner wall of the fixing groove (213); and a heating module is provided on the top surface of the mounting shell (29).

5. The dough fermentation device capable of adjusting temperature and humidity according to claim 4, characterized in that: The temperature adjustment component (4) comprises a rotating block (41), a heating module (216) is arranged on the top surface of the fermentation cabinet (3), the rotating block (41) is located on one side of the heating module (216), and a temperature disk (45) is arranged in the heating module (216).

6. The dough fermentation device capable of adjusting temperature and humidity according to claim 5, characterized in that: A transparent protective plate (42) is fixedly connected to one side of the temperature disk (45), an indicator needle (43) is fixedly connected to the outer surface of the rotating block (41), a cleaning cotton (44) is fixedly connected to one side of the indicator needle (43), and a temperature value is set in the temperature disk (45).

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