Kitchen ware disinfection device

Abstract

The utility model discloses a kitchenware disinfection device which comprises a shell, a movable plate is movably connected in the shell, one side of the surface of the movable plate is fixedly connected with a plurality of groups of placing shells, the two sides of the interior of the shell are jointly provided with a sterilization assembly, and the sterilization assembly is used for sterilizing and disinfecting kitchenware. The lower end of the interior of the shell is detachably connected with an air drying assembly, the air drying assembly is used for air-drying moisture on the surface of kitchen ware, through the design of the shell, the movable plate, the containing shell, the air drying assembly and the sterilization assembly, the kitchen ware can be placed in the corresponding containing shell, then the movable plate is rotated to close the shell, and the sterilization assembly is rotated to sterilize the kitchen ware. The kitchen ware can be air-dried through the air-drying assembly, the situation that water on the surface of the kitchen ware is too much, and consequently bacteria are bred is prevented, then the kitchen ware is sterilized through the sterilization assembly, and the effect that the kitchen ware can be used more healthily is achieved.

Description

Technical Field

[0001] The utility model belongs to the technical field of kitchenware disinfection, and particularly relates to a kitchenware disinfection device. Background Art

[0002] The hygiene level of kitchen utensils is closely related to people's health, but it is difficult to thoroughly clean and disinfect kitchen utensils during daily use, which can easily breed bacteria or mold, causing harm to the health of users. The cleaning of some kitchen utensils, especially kitchen knives and cutting boards, is easily overlooked by people. After use, they are usually only rinsed with tap water and put back to the wall or knife holder to dry naturally. As time goes by, a large amount of dirt will accumulate on the surface, becoming a breeding ground for bacteria. Some wooden cutting boards are also prone to mold growth, which poses a risk of cancer. It is time-consuming and laborious to thoroughly clean kitchen knives and cutting boards by manpower, and it is difficult to ensure thorough cleaning. The kitchen utensil disinfection cabinets under the existing technology are large in size and inconvenient to store and transport. Designing a small kitchen utensil disinfection device has become a problem that needs to be solved urgently by technicians in this field.

[0003] To this end, a kitchen utensil disinfection device with announcement number CN215687291U includes a shell, a kitchen utensil bracket and a base, wherein the shell, the kitchen utensil bracket and the base are surrounded to form a storage and disinfection space for drying and disinfecting kitchen utensils, the kitchen utensil bracket includes a first frame and a second frame, wherein the first frame is connected to the end of the second frame and is bent toward one side of the second frame, the first frame is provided with at least one first channel, the second frame is provided with at least one second channel, the first channel and the second channel are connected to form a disinfection channel for a chopping board to enter and exit; the base has a boss structure, the upper part of the boss structure is provided with a chopping board bearing surface for supporting the chopping board, and a mobile power supply is connected to one side of the base.

[0004] The problem with the prior art is that in daily life, after cleaning the used knives and chopsticks, the moisture on these kitchen utensils is not dried quickly. Over time, bacteria will breed on the kitchen utensils, seriously endangering people's health. Therefore, we propose a kitchen utensil disinfection device. Utility Model Content

[0005] The purpose of the utility model is to provide a kitchenware disinfection device to solve the problems raised in the above background technology.

[0006] The utility model is implemented as follows: a kitchenware disinfection device comprises a shell, a movable plate is movably connected inside the shell, a plurality of groups of placement shells are fixedly connected to one side of the surface of the movable plate, sterilization components are commonly arranged on both sides of the shell, the sterilization components are used to sterilize the kitchenware, and a drying component is detachably connected to the lower end of the shell, the drying component is used to dry the moisture on the surface of the kitchenware.

[0007] As a preferred embodiment of the utility model, the air-drying component includes a mounting shell, the mounting shell is detachably connected to one end inside the shell, a fan is fixedly connected to one end inside the mounting shell, and three groups of air outlet holes are opened on the upper surface of the mounting shell.

[0008] As a preferred embodiment of the utility model, three groups of baffles are movably connected in the installation shell, one end of the lower surface of the three groups of baffles is fixedly connected with a connecting plate, and a telescopic spring is commonly fixedly connected between the three groups of connecting plates and the installation shell.

[0009] As a preferred embodiment of the utility model, two groups of spring pull rods are fixedly connected to one end of the upper surface of the three groups of baffles, and the corresponding two groups of spring pull rod piston ends are commonly fixedly connected to a positioning rod, and three groups of positioning blocks corresponding to the positioning rods are fixedly connected to one side of the surface of the mounting shell.

[0010] As a preferred embodiment of the utility model, the sterilization assembly includes connecting rods, six groups of the connecting rods are respectively fixedly connected to two sides of the inside of the shell, and the corresponding three groups of the connecting rods are commonly fixedly connected with a threaded shell.

[0011] As a preferred embodiment of the utility model, nuts are threadedly connected to the surfaces of the two groups of threaded shells, and ultraviolet lamps corresponding to the threaded shells are fixedly connected to one side of the inner walls of the two groups of nuts.

[0012] As a preferred embodiment of the utility model, the surfaces of the two groups of nuts are movably connected with movable sleeves, and the two groups of movable sleeves are commonly and fixedly connected with a fixing rod.

[0013] Compared with the prior art, the beneficial effects of the utility model are as follows:

[0014] 1. The utility model adopts the design of the shell, the movable plate, the placement shell, the air-drying component and the sterilization component. The kitchenware can be placed inside the corresponding placement shell, and then the movable plate is rotated to close the shell. The kitchenware can be air-dried by the air-drying component to prevent the surface of the kitchenware from having too much moisture, thereby breeding bacteria. Then, the kitchenware is sterilized by the sterilization component, thereby achieving the effect of making the kitchenware healthier to use.

[0015] 2. The utility model is designed with an installation shell, a spring pull rod, a positioning rod, a positioning block, a connecting plate, a telescopic spring, a fan, an air outlet and a baffle. When the fan is started, the wind blown by the fan will blow toward the kitchenware from the position of the air outlet. When it is necessary to quickly dry the kitchenware at a certain position, the baffle can be pushed to seal the air outlet. When it is pushed to a suitable position, the two sets of spring pull rods will pull the positioning rod to be positioned inside the positioning block to fix the position of the baffle. The telescopic spring can push the baffle to move to one side, thereby achieving the effect of accelerating the drying speed of the kitchenware.

[0016] 3. The utility model adopts the design of the ultraviolet lamp, connecting rod, threaded shell, nut, movable sleeve and fixed rod. When in use, the ultraviolet lamp is installed inside the shell through the threaded shell. The ultraviolet lamp can effectively sterilize. When the ultraviolet lamp is in a suitable position, the nut is rotated and installed on the surface of the threaded shell, thereby completing the installation and fixation of the ultraviolet lamp. When the nut is rotated, the nut will move inside the movable sleeve, thereby achieving the effect of facilitating the sterilization of the surface of kitchenware. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 It is a schematic diagram of the housing structure provided by an embodiment of the utility model;

[0018] Figure 2 It is a schematic diagram of the structure of the air-drying component provided by an embodiment of the utility model;

[0019] Figure 3 It is a schematic diagram of the structure of the sterilization component provided in an embodiment of the utility model.

[0020] In the figure: 1. Shell; 2. Movable plate; 3. Placement shell; 4. Sterilization component; 401. Ultraviolet lamp; 402. Connecting rod; 403. Threaded shell; 404. Nut; 405. Movable sleeve; 406. Fixed rod; 5. Air-drying component; 501. Mounting shell; 502. Spring pull rod; 503. Positioning rod; 504. Positioning block; 505. Connecting plate; 506. Telescopic spring; 507. Fan; 508. Air outlet; 509. Baffle. DETAILED DESCRIPTION

[0021] In order to further understand the content, features and effects of the present invention, the following embodiments are given as examples and described in detail with reference to the accompanying drawings.

[0022] The structure of the utility model is described in detail below in conjunction with the accompanying drawings.

[0023] like Figures 1 to 3 As shown, a kitchen utensil disinfection device provided by an embodiment of the utility model includes a shell 1, a movable plate 2 is movably connected inside the shell 1, a plurality of placement shells 3 are fixedly connected to one side of the surface of the movable plate 2, a sterilization component 4 is commonly provided on both sides of the shell 1, the sterilization component 4 is used to sterilize the kitchen utensil, and an air-drying component 5 is detachably connected to the lower end of the shell 1, and the air-drying component 5 is used to air-dry the moisture on the surface of the kitchen utensil.

[0024] The above scheme is adopted: through the design of the shell 1, the movable plate 2, the placement shell 3, the air-drying component 5 and the sterilization component 4, the kitchen utensils can be placed inside the corresponding placement shell 3, and then the movable plate 2 is rotated to close the shell 1, and the kitchen utensils can be air-dried using the air-drying component 5 to prevent too much moisture on the surface of the kitchen utensils from breeding bacteria. Next, the kitchen utensils are sterilized using the sterilization component 4, thereby achieving the effect of making the kitchen utensils healthier to use.

[0025] refer to Figure 2 The air-drying component 5 includes a mounting shell 501, which is detachably connected to one end of the interior of the shell 1, and a fan 507 is fixedly connected to one end of the interior of the mounting shell 501, and three groups of air outlet holes 508 are opened on the upper surface of the mounting shell 501; three groups of baffles 509 are movably connected in the mounting shell 501, and one end of the lower surface of the three groups of baffles 509 is fixedly connected to a connecting plate 505, and a telescopic spring 506 is fixedly connected between the three groups of connecting plates 505 and the mounting shell 501; two groups of spring pull rods 502 are fixedly connected to one end of the upper surface of the three groups of baffles 509, and the piston ends corresponding to the two groups of spring pull rods 502 are fixedly connected to the positioning rods 503, and three groups of positioning blocks 504 corresponding to the positioning rods 503 are fixedly connected to one side of the surface of the mounting shell 501.

[0026] The above scheme is adopted: through the design of installing shell 501, spring pull rod 502, positioning rod 503, positioning block 504, connecting plate 505, telescopic spring 506, fan 507, air outlet 508 and baffle 509, when fan 507 is started, the wind blown by fan 507 will blow toward kitchenware from the position of air outlet 508. When it is necessary to quickly dry the kitchenware at a certain position, baffle 509 can be pushed to seal the air outlet 508. When pushed to the appropriate position, the two sets of spring pull rods 502 will pull the positioning rod 503 to be positioned inside the positioning block 504, fix the position of baffle 509, and the telescopic spring 506 can push baffle 509 to move to one side, thereby achieving the effect of accelerating the drying speed of kitchenware.

[0027] refer to Figure 3 The sterilization component 4 includes connecting rods 402, and six groups of connecting rods 402 are respectively fixedly connected to the two sides of the shell 1, and the corresponding three groups of connecting rods 402 are commonly fixedly connected with a threaded shell 403; the surfaces of the two groups of threaded shells 403 are threadedly connected with nuts 404, and one side of the inner wall of the two groups of nuts 404 is fixedly connected with an ultraviolet lamp 401 corresponding to the threaded shell 403; the surfaces of the two groups of nuts 404 are movably connected with movable sleeves 405, and the two groups of movable sleeves 405 are commonly fixedly connected with a fixed rod 406.

[0028] The above scheme is adopted: through the design of the ultraviolet lamp 401, the connecting rod 402, the threaded shell 403, the nut 404, the movable sleeve 405 and the fixed rod 406, when in use, the ultraviolet lamp 401 is installed inside the shell 1 through the threaded shell 403, and the ultraviolet lamp 401 can effectively play a sterilization role. When the ultraviolet lamp 401 is in a suitable position, the nut 404 is rotated and the nut 404 is installed on the surface of the threaded shell 403, thereby completing the installation and fixation of the ultraviolet lamp 401, and while rotating the nut 404, the nut 404 will move inside the movable sleeve 405, thereby achieving the effect of facilitating the sterilization of the surface of kitchenware.

[0029] The working principle of this utility model:

[0030] When in use, when the fan 507 is started, the wind blown by the fan 507 will blow toward the kitchen utensils from the position of the air outlet 508. When it is necessary to quickly dry the kitchen utensils in a certain position, the baffle 509 can be pushed to seal the air outlet 508. When pushed to the appropriate position, the two sets of spring pull rods 502 will pull the positioning rods 503 to be positioned inside the positioning block 504, and the baffle 509 is fixed in position. The telescopic spring 506 can push the baffle 509 to move to one side, and the ultraviolet lamp 401 is installed inside the shell 1 through the threaded shell 403. The ultraviolet lamp 401 can effectively sterilize. When the ultraviolet lamp 401 is in a suitable position, the nut 404 is rotated and the nut 404 is installed on the surface of the threaded shell 403, thereby completing the installation and fixation of the ultraviolet lamp 401, and while rotating the nut 404, the nut 404 will move inside the movable sleeve 405.

[0031] In summary, the kitchenware disinfection device, through the structure of the sterilization component 4, the ultraviolet lamp 401, the connecting rod 402, the threaded shell 403, the nut 404, the movable sleeve 405 and the fixed rod 406, solves the problem in daily life that after cleaning the used knives and chopsticks, the moisture on these kitchenware is not dried quickly, and over time, bacteria will breed on the kitchenware, seriously endangering people's health.

[0032] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device.

[0033] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A kitchenware disinfection device, comprising a housing (1), characterized in that: A movable plate (2) is movably connected inside the shell (1); a plurality of sets of placement shells (3) are fixedly connected to one side of the surface of the movable plate (2); a sterilization component (4) is commonly provided on both sides of the shell (1); the sterilization component (4) is used to sterilize kitchen utensils; a drying component (5) is detachably connected to the lower end of the shell (1); the drying component (5) is used to dry moisture on the surface of the kitchen utensils.

2. A kitchenware disinfection device as claimed in claim 1, characterized in that: The air-drying component (5) comprises a mounting shell (501), wherein the mounting shell (501) is detachably connected to one end inside the housing (1), a fan (507) is fixedly connected to one end inside the mounting shell (501), and three groups of air outlet holes (508) are provided on the upper surface of the mounting shell (501).

3. A kitchenware disinfection device as claimed in claim 2, characterized in that: Three groups of baffles (509) are movably connected in the installation shell (501), and one end of the lower surface of the three groups of baffles (509) is fixedly connected to a connecting plate (505), and a telescopic spring (506) is fixedly connected between the three groups of connecting plates (505) and the installation shell (501).

4. A kitchenware disinfection device as claimed in claim 3, characterized in that: Two groups of spring pull rods (502) are fixedly connected to one end of the upper surface of the three groups of baffles (509), and the piston ends of the corresponding two groups of spring pull rods (502) are commonly fixedly connected to a positioning rod (503), and one side of the surface of the mounting shell (501) is fixedly connected to three groups of positioning blocks (504) corresponding to the positioning rods (503).

5. A kitchenware disinfection device as claimed in claim 1, characterized in that: The sterilization assembly (4) comprises connecting rods (402), and six groups of the connecting rods (402) are respectively fixedly connected to two sides of the inside of the shell (1), and the corresponding three groups of the connecting rods (402) are commonly fixedly connected with a threaded shell (403).

6. A kitchenware disinfection device as claimed in claim 5, characterized in that: The surfaces of the two groups of threaded shells (403) are both threadedly connected with nuts (404), and one side of the inner walls of the two groups of nuts (404) is fixedly connected with ultraviolet lamps (401) corresponding to the threaded shells (403).

7. A kitchenware disinfection device as claimed in claim 6, characterized in that: The surfaces of the two groups of nuts (404) are movably connected with movable sleeves (405), and the two groups of movable sleeves (405) are commonly and fixedly connected with a fixing rod (406).

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