Sauce braised meat dicer

Abstract

The utility model relates to the technical field of sauced meat processing, in particular to a sauced meat dicer which comprises a transverse conveying groove, the rear end of the transverse conveying groove is designed to be of an open structure and is movably provided with a transverse push plate, and the rear end of the bottom of the transverse conveying groove is provided with a reserved groove and is communicated with a longitudinal conveying groove. The transverse material conveying groove is fixedly connected with the longitudinal material conveying groove through a supporting frame, and the device further comprises a longitudinal push plate and a transverse blade; the longitudinal push plate is movably mounted on the inner side of the longitudinal conveying groove; wherein the longitudinal push plate is designed to be of a grid-shaped structure; the transverse blade is movably mounted in the reserved groove; the edging end of the transverse blade does not make contact with the longitudinal conveying groove and is located on the same horizontal plane with the bottom of the inner wall of the transverse conveying groove. The problems that in the prior art, due to the fact that a device is affected by the size of a pushing structure, the size of sauced meat which can be placed in is limited, meanwhile, the workload is increased due to repeated placement of the sauced meat, and the cutting efficiency of the sauced meat is affected are solved.

Description

Technical Field

[0001] The utility model relates to the technical field of sauce-braised meat processing, in particular to a sauce-braised meat cutting machine. Background Art

[0002] The braised meat dicing machine is a special equipment used to cut the braised meat blocks into small pieces of required size and shape. The braised meat dicing machine can quickly and accurately cut the braised meat blocks into small pieces of uniform size through its sharp cutting blade. This greatly improves the uniformity and taste of the braised meat. Traditional manual cutting of braised meat requires time and labor, while the automated operation of the dicing machine can greatly improve production efficiency and save labor costs. The braised meat dicing machine can accurately control the size and shape of the cutting as needed. It can achieve different specifications of braised meat dicing according to market demand and user requirements. The cutting blade of the braised meat dicing machine is sharp and precise, which can ensure that the cut block food is uniform and neat. It reduces the unevenness problem caused by individual differences in manual operation and improves the quality and visibility of the product.

[0003] Chinese utility model patent: Publication number CN219006169U, discloses a sauce-marinated meat dicing machine, including a base, a chute, a feeding chute, a collecting box, a vertical knife, a fixed block, a horizontal knife, a cylinder, and a sauce-marinated meat propulsion structure. A chute is opened at the front middle part of the top of the base, the feeding chute is vertically opened at the front end of the base, and the feeding chute intersects with the chute, the collecting box is placed at the bottom of the feeding chute, the vertical knives are horizontally equidistantly distributed in the front part of the chute, the two fixed blocks are respectively fixed to the left and right parts of the front top of the base, the left and right ends of the horizontal knife are respectively fixed to the fixed blocks, and the horizontal knife corresponds to the upper side of the collecting box, the cylinder is fixed to the rear part of the top of the base, and the sauce-marinated meat propulsion structure is slidably connected to the chute through the cylinder.

[0004] When CN219006169U in the existing technology is in use, the braised meat is cut into pieces by cooperating with the horizontal knife and the vertical knife under the push of the cylinder through the braised meat propulsion structure. At the same time, the braised meat propulsion structure is used in conjunction with the overall push of the slide groove to provide a force point for the large meat piece, thereby realizing the secondary processing function of the processed braised meat.

[0005] However, during daily cutting, the device in the prior art is affected by the size of the propulsion structure, so that the size of the marinated meat that can be placed is limited. At the same time, repeatedly placing the marinated meat also increases the workload and affects the efficiency of cutting the marinated meat. Therefore, a marinated meat cutting machine is needed to improve work efficiency and reduce workload. Utility Model Content

[0006] The purpose of the utility model is to provide a braised meat dicing machine, which has the advantages of improving work efficiency and reducing workload, and solves the problem in the prior art that the device is affected by the size of the propulsion structure, so that the size of the braised meat that can be placed is limited, and at the same time, the repeated placement of the braised meat also increases the workload and affects the efficiency of cutting the braised meat.

[0007] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a braised meat dicing machine, comprising a transverse feed trough, the rear end of which adopts an open structure design and is movably installed with a transverse push plate, the bottom rear end of the transverse feed trough is provided with a reserved groove and is connected and installed with a longitudinal feed trough, the transverse feed trough and the longitudinal feed trough are fixedly connected by a support frame, and also include a longitudinal push plate and a transverse blade; the longitudinal push plate is movably installed on the inner side of the longitudinal feed trough; wherein the longitudinal push plate adopts a grid-like structure design; the transverse blade is movably installed in the reserved groove; wherein the edge end of the transverse blade does not contact the longitudinal feed trough and is in the same horizontal plane as the bottom of the inner wall of the transverse feed trough.

[0008] When using a marinated meat cutting machine in the technical scheme, the transverse push plate is moved backward by the transverse cylinder body, thereby moving the push frame backward, thereby exposing the top of the longitudinal feed trough. At this time, the marinated meat is put into the longitudinal feed trough and falls onto the longitudinal push plate, the longitudinal push plate is moved up by the longitudinal cylinder body, and the transverse push plate is moved backward by the transverse cylinder body, thereby making the push frame located at the top of the marinated meat, thereby limiting the upward marinated meat, and the transverse blade is pushed by the push cylinder body and cuts the marinated meat transversely. The push frame pushes the cut marinated meat forward to enter the transverse feed trough, and the push frame continues to push the marinated meat. When the marinated meat moves further forward, the longitudinal blade cuts the marinated meat into blocks of the required size. After repeating the above steps many times, transverse cutting and longitudinal cutting are performed alternately until all the marinated meat is cut into blocks. This workflow realizes rapid cutting of marinated meat by combining the steps of transverse feeding, longitudinal feeding, transverse cutting, and longitudinal cutting, thereby improving efficiency and uniformity.

[0009] Preferably, mounting grooves are provided on both sides of the upper end surface of the transverse material conveying trough away from the transverse push plate, and transverse cylinder bodies are fixedly installed on both sides of the outer wall of the transverse material conveying trough.

[0010] Preferably, a longitudinal tool holder is vertically inserted in the installation groove, longitudinal blades are fixedly installed on the inner side of the longitudinal tool holder at equal distances in the longitudinal direction, and the bottom of the inner side of the longitudinal tool holder is in the same horizontal plane as the bottom of the inner wall of the transverse feed trough.

[0011] Preferably, a connecting rod is fixedly installed on one end of the two transverse cylinder bodies away from the transverse material conveying trough, and the side of the connecting rod close to the transverse material conveying trough is fixedly connected to the transverse push plate through a cross bar.

[0012] Preferably, the bottom of the transverse push plate and the bottom of the inner wall of the transverse feed trough are in the same horizontal plane, a push frame is fixedly installed at the front end of the transverse push plate, the upper end surface of the push frame is grooved, and the groove position matches the installation position of the longitudinal blade.

[0013] Preferably, a longitudinal limit groove is provided on the longitudinal material conveying trough, and longitudinal cylinder bodies are fixedly installed on both sides of the longitudinal material conveying trough.

[0014] Preferably, a connecting frame is fixedly installed at the bottom of the two longitudinal cylinder bodies, and the connecting frame is fixedly connected to the longitudinal push plate through a vertical rod.

[0015] Preferably, a protrusion is provided on the outer side of the longitudinal push plate, and the protrusion slides in the longitudinal limiting groove.

[0016] Preferably, a transverse tool holder is fixedly installed at one end of the transverse blade away from the longitudinal feed trough. The transverse tool holder adopts an L-shaped structure design. The top of the transverse tool holder is at the same horizontal plane as the bottom of the inner wall of the transverse feed trough. The end of the transverse tool holder away from the transverse blade is movably installed with the transverse feed trough through a thrust cylinder body.

[0017] Compared with the prior art, the beneficial effects of the utility model are as follows:

[0018] The utility model provides a longitudinal push plate and a transverse blade, and the longitudinal push plate is movably installed on the inner side of the longitudinal feeding trough. At the same time, the longitudinal push plate adopts a grid-like structure design, so as to facilitate washing. At the same time, the transverse blade is movably installed in the reserved groove, and the open edge of the transverse blade is not in contact with the longitudinal feeding trough and is in the same horizontal plane as the bottom of the inner wall of the transverse feeding trough. When performing specific operations, the transverse push plate is moved backward by the transverse cylinder body, so that the push frame is moved backward, so as to expose the top of the longitudinal feeding trough. At this time, the marinated meat is put into the longitudinal feeding trough and falls onto the longitudinal push plate, and the longitudinal push plate is moved up by the longitudinal cylinder body. The horizontal push plate is moved backward through the horizontal cylinder body, so that the propulsion frame is located on the top of the marinated meat, thereby limiting the upwardly moved marinated meat. The horizontal blade is pushed by the propulsion cylinder body and cuts the marinated meat horizontally. The propulsion frame pushes the cut marinated meat forward to enter the horizontal feed trough. The propulsion frame continues to push the marinated meat. When the marinated meat moves further forward, the longitudinal blade cuts the marinated meat into blocks of the required size. After repeating the above steps many times, transverse cutting and longitudinal cutting are performed alternately until all the marinated meat is cut into blocks, thereby achieving the effect of improving work efficiency and reducing workload. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 This is a schematic diagram of the main structure of the utility model;

[0020] Figure 2 It is a schematic diagram of the cross-sectional structure of the utility model;

[0021] Figure 3 For the utility model Figure 2 The structural diagram of the enlarged part in the middle;

[0022] Figure 4 This is a schematic diagram of the connection structure between the horizontal material conveying trough and the vertical material conveying trough of the utility model;

[0023] Figure 5 It is a schematic diagram of the longitudinal tool holder connection structure of the utility model.

[0024] In the figure: 1. horizontal feed trough; 2. longitudinal cylinder body; 3. connecting frame; 4. vertical rod; 5. support frame; 6. longitudinal feed trough; 7. cross rod; 8. connecting rod; 9. horizontal cylinder body; 10. horizontal push plate; 11. push frame; 12. longitudinal tool holder; 13. longitudinal push plate; 14. horizontal blade; 15. longitudinal limit groove; 16. installation groove; 17. reserved groove; 18. longitudinal blade, 19. horizontal tool holder. DETAILED DESCRIPTION

[0025] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all of the embodiments.

[0026] Example 1

[0027] like Figure 1-Figure 5 As shown, the utility model provides a marinated meat cutting machine, comprising a transverse feed trough 1, the rear end of the transverse feed trough 1 adopts an open structure design and is movably installed with a transverse push plate 10, a reserved groove 17 is opened at the bottom rear end of the transverse feed trough 1 and is connected and installed with a longitudinal feed trough 6, the transverse feed trough 1 is fixedly connected with the longitudinal feed trough 6 through a support frame 5, and further comprises a longitudinal push plate 13 and a transverse blade 14;

[0028] Specifically, the longitudinal push plate 13 is movably installed inside the longitudinal feed trough 6; wherein the longitudinal push plate 13 is designed with a grid-like structure; the transverse blade 14 is movably installed in the reserved groove 17;

[0029] The edged end of the transverse blade 14 does not contact the longitudinal feed trough 6 and is in the same horizontal plane as the bottom of the inner wall of the transverse feed trough 1. The end of the transverse blade 14 away from the longitudinal feed trough 6 is fixedly mounted with a transverse blade holder 19, which adopts an L-shaped structure design, and the top of the transverse blade holder 19 is in the same horizontal plane as the bottom of the inner wall of the transverse feed trough 1. The end of the transverse blade holder 19 away from the transverse blade 14 is movably mounted with the transverse feed trough 1 through the propulsion cylinder body.

[0030] By providing a longitudinal push plate 13 and a transverse blade 14, and movably installing the longitudinal push plate 13 on the inner side of the longitudinal feeding trough 6, at the same time, the longitudinal push plate 13 adopts a grid-like structure design, so as to facilitate washing, and at the same time, the transverse blade 14 is movably installed in the reserved groove 17, and the edge end of the transverse blade 14 does not contact the longitudinal feeding trough 6 and is at the same horizontal plane as the bottom of the inner wall of the transverse feeding trough 1. When performing specific operations, the transverse push plate 10 is moved backward by the transverse cylinder body 9, so that the push frame 11 is moved backward, thereby exposing the top of the longitudinal feeding trough 6. At this time, the braised meat is put into the longitudinal feeding trough 6 and falls onto the longitudinal push plate 13, and the longitudinal push plate 10 is moved backward by the longitudinal cylinder body 2. The plate 13 moves upward, and the horizontal push plate 10 moves backward through the horizontal cylinder body 9, so that the pushing frame 11 is located on the top of the marinated meat, thereby limiting the upward moving marinated meat, and the horizontal blade 14 is pushed by the pushing cylinder body and cuts the marinated meat horizontally. The pushing frame 11 pushes the cut marinated meat forward to make it enter the horizontal feed trough 1, and the pushing frame 11 continues to push the marinated meat. When the marinated meat moves further forward, the longitudinal blade 18 cuts the marinated meat into blocks of the required size. After repeating the above steps many times, horizontal cutting and longitudinal cutting are performed alternately until all the marinated meat is cut into blocks, thereby achieving the effect of improving work efficiency and reducing workload.

[0031] More specifically, mounting grooves 16 are provided on both sides of the upper end surface of the transverse feed trough 1 away from the transverse push plate 10, and transverse cylinder bodies 9 are fixedly installed on both sides of the outer wall of the transverse feed trough 1; connecting rods 8 are fixedly installed on the ends of the two transverse cylinder bodies 9 away from the transverse feed trough 1, and the connecting rods 8 are fixedly connected to the transverse push plate 10 through the cross bar 7 on the side close to the transverse feed trough 1. A longitudinal tool holder 12 is vertically inserted into the mounting groove 16, and longitudinal blades 18 are fixedly installed on the inner side of the longitudinal tool holder 12 at equal distances in the longitudinal direction, and the inner bottom of the longitudinal tool holder 12 is in the same horizontal plane as the bottom of the inner wall of the transverse feed trough 1. The bottom of the transverse push plate 10 is in the same horizontal plane as the bottom of the inner wall of the transverse feed trough 1, and a propulsion frame 11 is fixedly installed at the front end of the transverse push plate 10, and a groove is formed on the upper end surface of the propulsion frame 11, and the groove position matches the installation position of the longitudinal blade 18. A longitudinal limiting groove 15 is provided on the longitudinal feeding trough 6, and longitudinal cylinder bodies 2 are fixedly installed on both sides of the longitudinal feeding trough 6. A connecting frame 3 is fixedly installed at the bottom of the two longitudinal cylinder bodies 2, and the connecting frame 3 is fixedly connected to the longitudinal push plate 13 through the vertical rod 4. A protrusion is provided on the outer side of the longitudinal push plate 13, and the protrusion slides in the longitudinal limiting groove 15.

[0032] When the utility model is used, the transverse push plate 10 is moved backward by the transverse cylinder body 9, so that the propulsion frame 11 is moved backward, thereby exposing the top of the longitudinal feeding trough 6. At this time, the marinated meat is put into the longitudinal feeding trough 6 and falls onto the longitudinal push plate 13. The longitudinal push plate 13 is moved upward by the longitudinal cylinder body 2, and the transverse push plate 10 is moved backward by the transverse cylinder body 9, so that the propulsion frame 11 is located on the top of the marinated meat, thereby limiting the upwardly moved marinated meat, and the transverse blade 14 is pushed by the propulsion cylinder body to cut the marinated meat horizontally. The pushing rack 11 pushes the cut marinated meat forward and makes it enter the horizontal feeding trough 1. The pushing rack 11 continues to push the marinated meat. When the marinated meat moves further forward, the longitudinal blade 18 cuts the marinated meat into blocks of the required size. After repeating the above steps many times, horizontal cutting and vertical cutting are performed alternately until all the marinated meat is cut into blocks. This work process realizes the rapid cutting of the marinated meat by combining the steps of horizontal feeding, vertical feeding, horizontal cutting, and vertical cutting, thereby improving the efficiency and uniformity.

Claims

1. A braised meat dicing machine, comprising a transverse feed trough (1), wherein the rear end of the transverse feed trough (1) is designed with an open structure and a transverse push plate (10) is movably installed, a reserved groove (17) is opened at the rear end of the bottom of the transverse feed trough (1) and a longitudinal feed trough (6) is installed in communication therewith, the transverse feed trough (1) and the longitudinal feed trough (6) are fixedly connected via a support frame (5), characterized in that: Also includes: A longitudinal push plate (13) is movably mounted on the inner side of the longitudinal feed trough (6); wherein the longitudinal push plate (13) is designed with a grid-like structure; and a transverse blade (14) is movably mounted in a reserved groove (17); wherein the edge of the transverse blade (14) does not contact the longitudinal feed trough (6) and is in the same horizontal plane as the bottom of the inner wall of the transverse feed trough (1).

2. The braised meat cutting machine according to claim 1, characterized in that: The upper end surface of the transverse material conveying trough (1) is provided with mounting grooves (16) on both sides away from the transverse push plate (10), and transverse cylinder bodies (9) are fixedly installed on both sides of the outer wall of the transverse material conveying trough (1).

3. The braised meat cutting machine according to claim 2, characterized in that: A longitudinal tool holder (12) is vertically inserted into the installation groove (16), and longitudinal blades (18) are fixedly installed on the inner side of the longitudinal tool holder (12) at equal intervals in the longitudinal direction. The inner bottom of the longitudinal tool holder (12) and the bottom of the inner wall of the transverse feed trough (1) are in the same horizontal plane.

4. The braised meat cutting machine according to claim 2, characterized in that: A connecting rod (8) is fixedly mounted on one end of the two transverse cylinder bodies (9) away from the transverse material conveying trough (1), and a side of the connecting rod (8) close to the transverse material conveying trough (1) is fixedly connected to a transverse push plate (10) via a cross bar (7).

5. The braised meat cutting machine according to claim 1, characterized in that: The bottom of the transverse push plate (10) is in the same horizontal plane as the bottom of the inner wall of the transverse feed trough (1), and a push frame (11) is fixedly installed at the front end of the transverse push plate (10). The upper end surface of the push frame (11) is grooved, and the groove position matches the installation position of the longitudinal blade (18).

6. The braised meat cutting machine according to claim 1, characterized in that: The longitudinal material conveying trough (6) is provided with a longitudinal limit groove (15), and longitudinal cylinder bodies (2) are respectively fixedly mounted on both sides of the longitudinal material conveying trough (6).

7. The braised meat cutting machine according to claim 6, characterized in that: A connecting frame (3) is fixedly installed at the bottom of the two longitudinal cylinder bodies (2), and the connecting frame (3) is fixedly connected to the longitudinal push plate (13) through a vertical rod (4).

8. The braised meat cutting machine according to claim 1, characterized in that: A protrusion is provided on the outer side of the longitudinal push plate (13), and the protrusion slides in the longitudinal limiting groove (15).

9. The braised meat cutting machine according to claim 1, characterized in that: A transverse blade holder (19) is fixedly mounted on one end of the transverse blade (14) away from the longitudinal feed trough (6); the transverse blade holder (19) is designed in an L-shaped structure; the top of the transverse blade holder (19) is in the same horizontal plane as the bottom of the inner wall of the transverse feed trough (1); and the end of the transverse blade holder (19) away from the transverse blade (14) is movably mounted on the transverse feed trough (1) via a propulsion cylinder body.

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