Rapid cooling device for vegetable oil production

Abstract

The utility model discloses a quick cooling device for vegetable oil production, which relates to the technical field of vegetable oil production and comprises a cooling barrel with a discharge pipe at the bottom. The second cooling discs are annular, are fixedly connected into the cooling barrel respectively and are vertically arranged, and first feeding pipes and first discharging pipes which penetrate through the side wall of the cooling barrel are arranged on the second cooling discs; the liquid inlet box is annular and embedded in the upper end wall of the cooling barrel, a plurality of liquid outlet holes are formed in the end, extending into the cooling barrel, of the liquid inlet box, and a plurality of liquid inlet pipes are arranged at the end, extending out of the cooling barrel, of the liquid inlet box; the rotating rod is rotatably arranged in the cooling barrel, and the rotating rod penetrates through the center hole of the liquid inlet box; the first cooling plates are fixedly arranged on the rotating rod in a sleeving mode, and the first cooling plates and the second cooling plates are staggered in position; the cooling device has the advantages of convenience in use, high cooling efficiency and the like.

Description

Technical Field

[0001] The utility model relates to the technical field of vegetable oil production, in particular to a rapid cooling device for vegetable oil production. Background Art

[0002] In the process of vegetable oil production and processing, before pressing, hot pressing requires heating of the vegetable oil. The heated vegetable oil will carry a certain amount of heat energy after pressing, and before filling, the vegetable oil needs to be cooled;

[0003] For example, patent application number CN202322395273.8 discloses a rapid cooling device for vegetable oil production. The setting of the placement box 1 of the patent can carry the coolant. The coolant can be a water-based coolant to increase the internal specific heat capacity. The partition 2 can divide the interior into at least 5 to 1 or a higher ratio. The connecting frame 3 can fix the oil pipeline 4. The inlet ends of the oil pipeline 4 are respectively located at the upper and lower ends, and the outlet end is located in the middle. When in use, the heat dissipation part 5 has a large contact area with the internal coolant, and the internal heat is better conducted. At this time, the blower 8 can inject air into the air duct 9 at a large flow rate, and then blow it to the S-shaped bend of each heat dissipation part 5 through the blowing hood 6, so as to quickly take away the heat and restore the coolant inside the placement box 1 to normal temperature. The connecting protrusion 7 can The air duct 9 is fixed to ensure its reliability after connection. The bearing part 10 is set to connect the circulation pump 11 and allow the oil to fully enter the interior. The setting of the circulation pump 11 can guide the cooled liquid into the liquid distribution pipe 12, and then quickly disperse it to the upper and lower ends of the space in the oil pipeline 4. At this time, the oil temperature is relatively high and can be in the same direction as the travel direction of the coolant, and then a large flow of coolant is discharged through the middle collecting pipe 13. The reflux pump 14 is set to supplement the power loss inside the pipeline and increase the pumping speed of the coolant, so that the coolant carrying heat enters the large space where the box 1 is placed. The flow rate of the large space where the box 1 is placed is slowed down, so that the heat is transferred. The flow rate inside the oil pipeline 4 is relatively slow, so as to increase the rapid reduction of the oil temperature under a large flow rate, which can quickly cool the vegetable oil to a certain range and ensure a better operation process.

[0004] In the prior art, an S-shaped oil pipeline is used to transport vegetable oil, and the coolant is wrapped around the oil pipeline to absorb heat to cool it down. However, the effect of this cooling method is not ideal during actual use. In the prior art, the coolant and the oil pipeline are separated by a partition, and this separation method has poor thermal insulation effect. In the prior art, the heat energy of the coolant is mainly taken away by wind. This cooling method is very limited. In actual use, as time goes by, the cooling effect can be ignored. Therefore, the existing vegetable oil cooling method cannot achieve the effect of rapid cooling. Utility Model Content

[0005] The technical problem to be solved by the utility model is to provide a rapid cooling device for vegetable oil production, so as to solve the problem of poor cooling effect of vegetable oil in the prior art described in the background technology.

[0006] To achieve the above purpose, the utility model provides the following technical solutions: a rapid cooling device for vegetable oil production, comprising:

[0007] A cooling barrel with a discharge pipe at the bottom;

[0008] A plurality of second cooling plates are annular and fixedly connected to the cooling barrel and arranged vertically. The second cooling plates are provided with a first feed pipe and a first discharge pipe penetrating the side wall of the cooling barrel;

[0009] The liquid inlet box is annular and embedded in the upper end wall of the cooling barrel. The end of the liquid inlet box extending into the cooling barrel has a plurality of liquid outlet holes, and the end extending outside the cooling barrel has a plurality of liquid inlet pipes;

[0010] A rotating rod is rotatably disposed in the cooling barrel, and the rotating rod passes through the central hole of the liquid inlet box;

[0011] A plurality of first cooling plates are respectively fixedly sleeved on the rotating rod, and the positions of the plurality of first cooling plates are respectively staggered with the plurality of second cooling plates.

[0012] Preferably: the rotating rod has a liquid conducting cavity inside, the first cooling plate has a positioning sleeve that passes through the first cooling plate, the positioning sleeve has a plurality of first feed pipes, the first feed pipes connect the liquid conducting cavity and the inner cavity of the first cooling plate, the rotating rod has a liquid conducting hose that connects the liquid conducting cavity and passes through the upper end wall of the cooling barrel, and the side wall of the first cooling plate also has a first discharge pipe that passes through the side wall of the cooling barrel.

[0013] Preferably, the upper surface of the first cooling plate gradually slopes downward in a direction away from the rotating rod.

[0014] Preferably, the upper surface of the second cooling plate is inclined upward along a direction away from the rotating rod.

[0015] Preferably, the upper surface of the first cooling plate has a plurality of baffles arranged in a ring shape.

[0016] The beneficial effects of adopting the above technical solution are:

[0017] The present application can inject vegetable oil into the cooling barrel through the liquid outlet hole on the liquid inlet box, and the first cooling plate and the second cooling plate can absorb the heat energy of the vegetable oil. The coolant in the first cooling plate and the second cooling plate is also constantly replaced, which can effectively achieve the cooling of the vegetable oil. The rotating rod in the present application can reciprocate at a small angle, driving the first cooling plate to reciprocate, thereby achieving effective cooling of the vegetable oil. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 The utility model is a schematic diagram of a rapid cooling device for vegetable oil production.

[0019] Figure 2 The utility model is a cross-sectional view of a rapid cooling device for vegetable oil production.

[0020] Figure 3 This utility model Figure 2 A partial enlarged view of the .

[0021] Figure 4 It is a schematic diagram of the first cooling plate of the utility model.

[0022] Figure 5 It is a cross-sectional view of the first cooling plate of the utility model.

[0023] Figure 6 It is a top view of the first cooling plate with baffles of the utility model.

[0024] Among them: cooling barrel 10, discharge pipe 20, rotating rod 30, liquid guiding cavity 31, servo motor 32, liquid guiding hose 33, liquid inlet box 40, liquid outlet hole 41, liquid inlet pipe 42, first cooling plate 50, first discharge pipe 51, positioning sleeve 52, first feed pipe 53, baffle 54, second cooling plate 60, second feed pipe 61, second discharge pipe 62. DETAILED DESCRIPTION

[0025] The embodiments of the present utility model are described in detail below with reference to the accompanying drawings.

[0026] like Figure 1-6 In the first embodiment, a rapid cooling device for vegetable oil production includes:

[0027] The cooling barrel 10 has a discharge pipe 20 at the bottom;

[0028] A plurality of second cooling plates 60 are annular and fixedly connected to the cooling barrel 10 and arranged vertically. The second cooling plates 60 are provided with a first feed pipe 53 and a first discharge pipe 51 penetrating the side wall of the cooling barrel 10;

[0029] The liquid inlet box 40 is annular and embedded in the upper end wall of the cooling barrel 10. The end of the liquid inlet box 40 extending into the cooling barrel 10 has a plurality of liquid outlet holes 41, and the end extending outside the cooling barrel 10 has a plurality of liquid inlet pipes 42;

[0030] A rotating rod 30 is rotatably disposed in the cooling barrel 10, and the rotating rod 30 passes through the central hole of the liquid inlet box 40;

[0031] A plurality of first cooling plates 50 are respectively fixedly sleeved on the rotating rod 30 , and the positions of the plurality of first cooling plates 50 and the plurality of second cooling plates 60 are respectively staggered.

[0032] This embodiment is implemented as follows:

[0033] When the present application is in use, the vegetable oil is poured into the liquid inlet pipe 42, and the vegetable oil is scattered through the liquid outlet hole 41 on the liquid inlet box 40, so that the vegetable oil can flow into the cooling barrel 10. At this time, the vegetable oil will first contact the first cooling plate 50, and then flow along the surface of the first cooling plate 50 to the second cooling plate 60, and then the second cooling plate 60 flows to the first cooling plate 50, and the continuous flow from top to bottom can absorb the heat energy of the vegetable oil through the coolant in the second cooling plate 60, and the second feed pipe 61 and the second discharge pipe 62 can deliver the coolant to the inner cavity of the second cooling plate 60, and discharge the heat-absorbing coolant, thereby achieving a rapid cooling effect.

[0034] The advantage of the present application over the prior art is that it can effectively improve the cooling efficiency.

[0035] See also Figure 1 , 2 , 3, 4, 5, 6, the rotating rod 30 has a liquid guide cavity 31, the first cooling plate 50 has a positioning sleeve 52 that penetrates the first cooling plate 50, the positioning sleeve 52 has a plurality of first feed pipes 53, the first feed pipes 53 are connected to the liquid guide cavity 31 and the inner cavity of the first cooling plate 50, the rotating rod 30 has a liquid guide hose 33 that is connected to the liquid guide cavity 31 and penetrates the upper end wall of the cooling barrel 10, and the side wall of the first cooling plate 50 also has a first discharge pipe 51 that penetrates the side wall of the cooling barrel 10;

[0036] The cooling liquid can be delivered to the liquid guiding cavity 31 of the rotating rod 30 through the provided liquid guiding hose 33, and then enter the inner cavity of the first cooling plate 50 through the first feeding pipe 53, and be discharged from the first discharging pipe 51, so that the first cooling plate 50 can achieve the effect of absorbing heat and cooling, further improving the heat absorption effect. The first discharging pipe 51 in the present application is a hose.

[0037] See also Figure 2 , 3, 4, 5, the upper surface of the first cooling plate 50 gradually tilts downward in a direction away from the rotating rod 30;

[0038] By providing the upper surface of the first cooling plate 50 as an inclined surface, it is possible to avoid residual vegetable oil.

[0039] See also Figure 2 , 3 , the upper surface of the second cooling plate 60 is inclined upward along a direction away from the rotating rod 30;

[0040] By providing the upper surface of the second cooling plate 60 as an inclined surface, it is possible to avoid residual vegetable oil.

[0041] See also Figure 6 , the upper surface of the first cooling plate 50 has a plurality of baffles 54 arranged in a ring shape;

[0042] By providing the baffles 54 arranged in a ring shape, the residence time of the vegetable oil can be improved, and the cooling effect can be improved.

[0043] The above are only preferred implementations of the present invention. It should be pointed out that, for ordinary technicians in this field, several modifications and improvements can be made without departing from the creative concept of the present invention, which all belong to the protection scope of the present invention.

Claims

1. A rapid cooling device for vegetable oil production, characterized in that: include A cooling barrel with a discharge pipe at the bottom; A plurality of second cooling plates are annular and fixedly connected to the cooling barrel and arranged vertically. The second cooling plates are provided with a first feed pipe and a first discharge pipe penetrating the side wall of the cooling barrel; The liquid inlet box is annular and embedded in the upper end wall of the cooling barrel. The end of the liquid inlet box extending into the cooling barrel has a plurality of liquid outlet holes, and the end extending outside the cooling barrel has a plurality of liquid inlet pipes; A rotating rod is rotatably disposed in the cooling barrel, and the rotating rod passes through the central hole of the liquid inlet box; A plurality of first cooling plates are respectively fixedly sleeved on the rotating rod, and the positions of the plurality of first cooling plates are respectively staggered with the plurality of second cooling plates.

2. A rapid cooling device for vegetable oil production according to claim 1, characterized in that: The rotating rod has a liquid conducting cavity inside, the first cooling plate has a positioning sleeve that passes through the first cooling plate, the positioning sleeve has a plurality of first feed pipes, the first feed pipes connect the liquid conducting cavity and the inner cavity of the first cooling plate, the rotating rod has a liquid conducting hose that connects the liquid conducting cavity and passes through the upper end wall of the cooling barrel, and the side wall of the first cooling plate also has a first discharge pipe that passes through the side wall of the cooling barrel.

3. A rapid cooling device for vegetable oil production according to claim 1, characterized in that: The upper surface of the first cooling plate gradually slopes downward in a direction away from the rotating rod.

4. A rapid cooling device for vegetable oil production according to claim 1, characterized in that: The upper surface of the second cooling plate is inclined upward along a direction away from the rotating shaft.

5. A rapid cooling device for vegetable oil production according to claim 1, characterized in that: The upper surface of the first cooling plate is provided with a plurality of blocking pieces arranged in a ring shape.

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