High-temperature sterilization equipment for processing fermented pastry food
By designing a rotatable high-temperature sterilization device, the problem of uneven heating during baking of fermented pasta foods is solved, and the effect of uniform heating and high-temperature baking is achieved.
Patent Information
- Application Number
- CN202421465243.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-25
- Publication Date
- 2025-03-25
- Estimated Expiration
- 2034-06-25
AI Technical Summary
In the prior art, fermented pasta food is unevenly heated during the baking process, resulting in poor baking effect.
A high-temperature sterilization equipment for processing fermented pasta food was designed, and the baking tray was driven by a motor to rotate the fermented pasta food, thereby evenly receiving heat.
It achieves uniform heating of fermented pasta food, improves the baking effect, and is sterilized during the baking process.
Smart Images
Figure CN222656101U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of fermented pastry food processing, in particular to high-temperature sterilizing equipment for fermented pastry food processing. Background Art
[0002] Bread is a kind of fermented pastry food, a baked food made through processes such as dough dividing, shaping, proofing, baking, and cooling.
[0003] When baking fermented pastry foods, the fermented pastry foods are generally placed on a baking tray and baked by a heating element fixedly connected to the oven. However, the heating element and the fermented pastry foods are both fixed in position and do not move. The fermented pastry foods near the heating element receive more heat, while the fermented pastry foods far from the heating element receive less heat, resulting in uneven heating of the fermented pastry foods. In order to solve the above problem, the present application proposes a high-temperature sterilization device for processing fermented pastry foods. Utility Model Content
[0004] The purpose of the utility model is to solve the shortcomings of the prior art and to propose a high-temperature sterilization device for processing fermented pastry food. The device can drive a baking tray to rotate through a motor, so that the fermented pastry food rotates and is heated evenly, which has a good baking effect on the fermented pastry food.
[0005] In order to achieve the above purpose, the utility model adopts the following technical solutions:
[0006] A high-temperature sterilization device for processing fermented pastry food, comprising a box body, the front end of the box body is rotatably connected to a revolving door through a hinge, the side wall of the box body is fixedly connected to a protection frame, the inner wall of the protection frame is fixedly connected to a motor, three transmission rods rotatably connected to the box body are penetrated, the middle transmission rod is fixedly connected to the output end of the motor, the outer walls of the two transmission rods on the upper and lower sides are jointly covered with belts with the outer wall of the middle transmission rod, each of the transmission rods is provided with a rotating mechanism, and the inner wall of the box body is fixedly connected to three pairs of symmetrically arranged heating elements.
[0007] Preferably, the rotating mechanism includes an active bevel gear fixedly connected to the left end of the transmission rod, the active bevel gear meshes with a driven bevel gear, the driven bevel gear is penetrated by a rotating rod fixedly connected to it, the bottom of the rotating rod is rotatably connected to a cross plate, the cross plate is fixedly connected to the inner wall of the box, the top of the rotating rod is fixedly connected to a placement plate, and a baking tray for fermented pastry food is placed on the placement plate.
[0008] Preferably, two positioning posts are fixedly connected to the top of the placement plate, and two positioning grooves matching with the positioning posts are arranged at the bottom of the fermented pastry food baking tray.
[0009] Preferably, the outer wall of the middle transmission rod is fixedly connected to two driving wheels, the outer walls of the two upper and lower transmission rods are fixedly connected to driven wheels, and the two belts are respectively mounted on the outer walls of a pair of driving wheels and driven wheels.
[0010] Preferably, two handles are fixedly connected to the outer wall of the fermented pastry food baking pan, and the handles are arranged in a U shape.
[0011] Preferably, the heating element is arranged above the corresponding baking tray of the fermented pastry food, and the heating element is an electric heating wire.
[0012] Compared with the prior art, the utility model has the following beneficial effects:
[0013] The fermented pastry food is heated by energizing the heating element, and the output end of the motor drives the middle transmission rod, two belts, and the upper and lower transmission rods to rotate. The rotation of the transmission rod drives the active bevel gear, the driven bevel gear, the rotating rod, the placement plate, the fermented pastry food baking plate, and the fermented pastry food to rotate, so that the heat is evenly distributed. The fermented pastry food can be baked at a high temperature and sterilized during baking.
[0014] In summary, the motor can be used to drive the baking tray to rotate, so that the fermented pastry food can be rotated so that it is heated evenly, and the baking effect of the fermented pastry food is good. BRIEF DESCRIPTION OF THE DRAWINGS
[0015] Figure 1 This is a schematic diagram of the structure of a high-temperature sterilization device for fermented pastry food processing proposed by the utility model;
[0016] Figure 2 This is a cross-sectional view of a high-temperature sterilization device for fermented pastry food processing proposed by the utility model;
[0017] Figure 3 The utility model is a schematic diagram of part of the structure of a high-temperature sterilization device for processing fermented pastry food.
[0018] In the figure: 1 box body, 2 revolving door, 3 protection frame, 4 motor, 5 transmission rod, 6 belt, 7 driving bevel gear, 8 driven bevel gear, 9 rotating rod, 10 horizontal plate, 11 placement plate, 12 baking tray for fermented pastry food, 13 handle, 14 positioning column, 15 positioning groove, 16 heating element. DETAILED DESCRIPTION
[0019] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all of the embodiments.
[0020] Reference Figure 1-Figure 3 A high-temperature sterilization device for processing fermented pastry food comprises a box body 1, the front end of the box body 1 is rotatably connected with a revolving door 2 through a hinge, the side wall of the box body 1 is fixedly connected with a protection frame 3, the inner wall of the protection frame 3 is fixedly connected with a motor 4, and three transmission rods 5 rotatably connected thereto are penetrated through the box body 1, the middle transmission rod 5 is fixedly connected to the output end of the motor 4, the outer walls of the two transmission rods 5 on the upper and lower sides are both covered with a belt 6 together with the outer wall of the middle transmission rod 5, the outer wall of the middle transmission rod 5 is fixedly connected with two driving wheels, the outer walls of the two transmission rods 5 on the upper and lower sides are fixedly connected with driven wheels, the two belts 6 are respectively covered on the outer walls of a pair of driving wheels and the driven wheels, and the three pairs of transmission rods 5 can be driven by the motor 4 to rotate synchronously.
[0021] Each transmission rod 5 is provided with a rotating mechanism, which includes an active bevel gear 7 fixedly connected to the left end of the transmission rod 5, the active bevel gear 7 is meshed with a driven bevel gear 8, and a rotating rod 9 fixedly connected thereto is penetrated on the driven bevel gear 8, the bottom of the rotating rod 9 is rotatably connected with a cross plate 10, the cross plate 10 is fixedly connected to the inner wall of the box body 1, the top of the rotating rod 9 is fixedly connected with a placing plate 11, the top of the placing plate 11 is fixedly connected with two positioning columns 14, the bottom of the fermented pastry food baking tray 12 is provided with two positioning grooves 15 matched with the positioning columns 14, the placing tray 11 is provided with a fermented pastry food baking tray 12, the outer wall of the fermented pastry food baking tray 12 is fixedly connected with two handles 13, the handle 13 is U-shaped, and through the cooperation of the positioning columns 14 and the positioning grooves 15, the fermented pastry food baking tray 12 can be limited so that it rotates together with the placing tray 11, and it is convenient to lift and take the fermented pastry food baking tray 12.
[0022] Three pairs of symmetrically arranged heating elements 16 are fixedly connected to the inner wall of the box body 1. The heating elements 16 are arranged above the corresponding fermented pastry food baking trays 12. The heating elements 16 are electric heating wires, which can bake the fermented pastry food on the rotating fermented pastry food baking trays 12 at high temperature, and the heat is evenly distributed. The high temperature can sterilize the food.
[0023] In the utility model, the staff puts the fermented pastry food on the fermented pastry food baking tray 12, and the staff holds the handle 13 to put the fermented pastry food baking tray 12 on the placement tray 11, so that the positioning column 14 is inserted into the positioning groove 15 to complete the limit of the fermented pastry food baking tray 12, and then the box body 1 is closed, and the heating element 16 is energized to heat it at this time, and the fermented pastry food is heated by the heating element 16; the motor 4 is started, and the middle transmission rod 5, the two belts 6, and the upper and lower transmission rods 5 are driven to rotate through the output end of the motor 4, and the driving bevel gear 7, the driven bevel gear 8, the rotating rod 9, the placement tray 11, the fermented pastry food baking tray 12 and the fermented pastry food are driven to rotate through the rotation of the transmission rod 5, so that the heating is uniform, the fermented pastry food can be baked at high temperature, and sterilized during baking.
[0024] The utility model provides a motor to drive the baking tray to rotate, thereby solving the problem in the prior art that the heating element and the fermented pastry food are both fixed in position and do not move, the fermented pastry food near the heating element receives more heat, while the fermented pastry food far from the heating element receives less heat, resulting in uneven heating of the fermented pastry food.
Claims
1. A high temperature sterilization device for fermented pastry food processing, comprising a housing (1), characterized in that: The front end of the box (1) is rotatably connected to a revolving door (2) via a hinge, the side wall of the box (1) is fixedly connected to a protection frame (3), the inner wall of the protection frame (3) is fixedly connected to a motor (4), three transmission rods (5) rotatably connected to the box (1) are provided through the box (1), the middle transmission rod (5) is fixedly connected to the output end of the motor (4), the outer walls of the two transmission rods (5) on the upper and lower sides are both covered with a belt (6) together with the outer wall of the middle transmission rod (5), each transmission rod (5) is provided with a rotating mechanism, and the inner wall of the box (1) is fixedly connected to three pairs of symmetrically arranged heating elements (16).
2. A high temperature sterilization equipment for fermented pastry food processing according to claim 1, characterized in that: The rotating mechanism comprises an active bevel gear (7) fixedly connected to the left end of the transmission rod (5), the active bevel gear (7) meshing with a driven bevel gear (8), a rotating rod (9) fixedly connected thereto running through the driven bevel gear (8), a horizontal plate (10) rotatably connected to the bottom of the rotating rod (9), the horizontal plate (10) being fixedly connected to the inner wall of the box body (1), a placement plate (11) fixedly connected to the top of the rotating rod (9), a baking plate (12) for fermented pastry food being placed on the placement plate (11).
3. A high temperature sterilization equipment for fermented pastry food processing according to claim 2, characterized in that: The top of the placement plate (11) is fixedly connected with two positioning posts (14), and the bottom of the fermented pastry food baking plate (12) is provided with two positioning grooves (15) matched with the positioning posts (14).
4. The high temperature sterilization equipment for fermented pastry food processing according to claim 1, characterized in that: The outer wall of the middle transmission rod (5) is fixedly connected to two driving wheels, and the outer walls of the two upper and lower transmission rods (5) are fixedly connected to driven wheels, and the two belts (6) are respectively sleeved on the outer walls of a pair of driving wheels and driven wheels.
5. The high temperature sterilization equipment for fermented pastry food processing according to claim 2, characterized in that: Two handles (13) are fixedly connected to the outer wall of the fermented pastry food baking tray (12), and the handles (13) are arranged in a U shape.
6. The high temperature sterilization equipment for fermented pastry food processing according to claim 1, characterized in that: The heating element (16) is arranged above the corresponding fermented pastry food baking tray (12), and the heating element (16) is an electric heating wire.