Beef jerky smoking room
By designing a beef jerky smoke room with a rotating motor and a shunt box, the problems of uneven flue gas and flue gas emission in the existing smoker are solved, and uniform smoke smoke of beef jerky is achieved, and the production efficiency and safety are improved.
Patent Information
- Application Number
- CN202420292600.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-02-18
- Publication Date
- 2025-03-25
- Estimated Expiration
- 2034-02-18
AI Technical Summary
When used in existing smokers, the smoke enters and is discharged from only one direction, resulting in uneven smoke effect of beef jerky and it is easy to choke people after the smoke is dissipated.
A beef jerky smoke house was designed, using a rotating motor to drive the rotation of the rotating rod and the circular plate, and the uniform rotation of the beef jerky was achieved through multiple connecting rods and hooks. At the same time, a split box and a rectangular smoke pipe were installed in the smoke box to uniformly spray the smoke, and the smoke was purified through the exhaust fan and the filter box.
The uniform smoke of beef jerky is achieved, the smoke effect is improved, the choking problems caused by the emission of smoke is avoided, and the safety and efficiency of the production process is ensured.
Smart Images
Figure CN222656144U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of beef jerky smoking, in particular to a beef jerky smoking room. Background Art
[0002] Beef jerky is made by marinating yellow beef with other seasonings. It contains a variety of minerals and amino acids needed by the human body. It not only maintains the chewy flavor of beef, but also can be stored for a long time without deterioration. Among them, smoking is one of the important production steps during the production of beef jerky. By smoking for a period of time, the moisture content of the product is reduced to the required content, and it has a special smoked flavor and improved color, which extends the shelf life.
[0003] However, when the existing smoker is in use, smoke only enters and is discharged from one direction, and the beef jerky is hung in the smoker and does not move, which makes the beef jerky far away from the smoke inlet have a poor smoking effect, while the beef jerky close to the smoke inlet is over-smoked, resulting in a gap in the overall production quality of the beef jerky. After the smoking of the beef jerky is completed, the speed of dispersing the smoke by relying solely on one pipe is slow. After the smoking is completed, because the smoker is full of smoke, when a person opens it, the smoke will drift and blow, which can easily choke the person. Therefore, a beef jerky smoking room is proposed to solve the above problems. Utility Model Content
[0004] In view of the deficiencies in the prior art, the utility model provides a beef jerky smoking room, which is used to solve the problems raised in the above background technology.
[0005] In order to achieve the above purpose, the utility model adopts the following technical solutions:
[0006] A beef jerky smoking room comprises a smoking box, wherein the bottom side of the smoking box is fixedly installed with supporting legs, one side of the smoking box is fixedly installed with a rotating motor, the output end of the rotating motor rotates through the smoking box and is fixedly connected to a rotating rod, the rotating rod is rotatably connected to an inner wall of one side of the smoking box, two fixing sleeves are fixedly installed on the outer side of the rotating rod, the outer sides of the two fixing sleeves are fixedly connected with circular plates, a hanging assembly is arranged on the side where the two circular plates are close to each other, an external pipe is arranged on one side of the smoking box, the other end of the external pipe extends into the smoking box and is provided with a smoking assembly, a filtering assembly is arranged on the top side of the smoking box, preferably, the smoking assembly comprises a diverter box fixedly connected to the other end of the external pipe, the diverter box is communicated with the external pipe, a plurality of smoke pipes are arranged on the inner wall of the diverter box, and the plurality of smoke pipes are arranged in a rectangular shape.
[0007] Preferably, the hanging assembly includes a plurality of connecting rods fixedly mounted between the two circular plates, and a plurality of hooks are movably sleeved on the plurality of connecting rods.
[0008] Preferably, the filter assembly includes an exhaust fan fixedly mounted on the top side of the fumigation box, an extraction pipe is fixedly mounted on one side of the exhaust fan, the other end of the extraction pipe extends into the fumigation box, and a delivery pipe is fixedly connected to the other side of the exhaust fan.
[0009] Preferably, the other end of the delivery pipe is fixedly connected to a filter box, the delivery pipe is communicated with the filter box, two filter plates are arranged in the filter box, a top cover is arranged on the top side of the filter box, a connecting pipe is fixedly installed on one side of the filter box, and a filter net is arranged in the connecting pipe.
[0010] Preferably, a collection box is placed on the inner wall of the bottom side of the fumigation box, and a handle is fixedly installed on one side of the collection box, and the handle is U-shaped.
[0011] Preferably, a door is provided on one side of the smoking box, the door is provided with an observation window, and a handle is fixedly installed on one side of the door, and the handle is U-shaped.
[0012] Compared with the prior art, the beneficial effect of the utility model is that in this beef jerky smoking room, by starting the rotating motor, the rotating motor can drive the rotating rod to rotate, and the two fixed sleeves fixedly installed on the outside of the rotating rod will synchronously drive the two circular plates to rotate, and then the multiple connecting rods fixedly installed between the two circular plates will rotate synchronously, and then the hooks movably sleeved on the outside of the multiple connecting rods can drive the hung beef jerky to rotate, and the smoke pipe arranged on the inner wall of the diversion box is arranged in a rectangular shape, which can spray smoke to the beef jerky more evenly, and can smoke the beef jerky evenly.
[0013] When the exhaust fan is running, it will drive the extraction pipe to extract the smoke in the fumigation box to avoid too much smoke causing choking of people. By transporting the smoke from the delivery pipe to the filter box, the two filter plates arranged in the filter box can filter and purify the smoke, and then discharge it from the connecting pipe. When the smoke is discharged from the connecting pipe, it will be filtered by the filter net in the connecting pipe, which can perform secondary purification on the smoke, and the smoke discharged later will not choke people. BRIEF DESCRIPTION OF THE DRAWINGS
[0014] Figure 1 It is a three-dimensional schematic diagram of the structure of the utility model;
[0015] Figure 2 This is a schematic diagram of the internal parts of the smoking box of the utility model structure;
[0016] Figure 3 This is a schematic diagram of some parts of the connecting rod structure of the utility model;
[0017] Figure 4 This is a schematic diagram of some parts of the filter box structure of the utility model.
[0018] In the figure: 1. Smoking box; 2. Support legs; 3. Box door; 4. Observation window; 5. Handle; 6. Rotating motor; 7. Rotating rod; 8. Fixed sleeve; 9. Round plate; 10. Connecting rod; 11. Hook; 12. External pipe; 13. Diverter box; 14. Smoke pipe; 15. Collecting box; 16. Handle; 17. Exhaust fan; 18. Extraction pipe; 19. Delivery pipe; 20. Filter box; 21. Top cover; 22. Filter plate; 23. Connecting pipe; 24. Filter net. DETAILED DESCRIPTION
[0019] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0020] Reference Figure 1-4 A beef jerky smoking room comprises a smoking box 1, a smoking box 1, a supporting leg 2 is fixedly installed on the bottom side of the smoking box 1, a rotating motor 6 is fixedly installed on one side of the smoking box 1, an output end of the rotating motor 6 rotates through the smoking box 1 and is fixedly connected to a rotating rod 7, the rotating rod 7 is rotatably connected to an inner wall of one side of the smoking box 1, two fixing sleeves 8 are fixedly installed on the outer side of the rotating rod 7, and circular plates 9 are fixedly connected to the outer sides of the two fixing sleeves 8, a hanging component is arranged on the side where the two circular plates 9 are close to each other, an external pipe 12 is arranged on one side of the smoking box 1, and the other end of the external pipe 12 extends to the smoking box 1 A smoking component is provided inside, and a filter component is provided on the top side of the smoking box 1. When the rotating motor 6 is started, the rotating motor 6 can drive the rotating rod 7 to rotate, and the two fixed sleeves 8 fixedly installed on the outside of the rotating rod 7 will synchronously drive the two circular plates 9 to rotate, and then the multiple connecting rods 10 fixedly installed between the two circular plates 9 will rotate synchronously, and then the hooks 11 movably sleeved on the outside of the multiple connecting rods 10 can drive the hung beef jerky to rotate, and the smoke pipe 14 arranged on the inner wall of the diversion box 13 is arranged in a rectangular shape, which can spray smoke to the beef jerky more evenly, and can smoke the beef jerky evenly.
[0021] Specifically, the hanging assembly includes a plurality of connecting rods 10 fixedly installed between two circular plates 9, and a plurality of hooks 11 are movably sleeved on the plurality of connecting rods 10. By setting up a plurality of connecting rods 10 and movably sleeved on the plurality of connecting rods 10, a plurality of beef jerky can be hung at the same time. Moreover, because the plurality of hooks 11 are movably sleeved on the connecting rods 10, when rotating smoking is performed, because the hooks 11 hang on the beef jerky and rotate, the center of gravity is always facing downward, and the hooks 11 can be flipped so that the beef jerky is always facing downward.
[0022] Specifically, the smoking assembly includes a diverter box 13 fixedly connected to the other end of the external tube 12. The diverter box 13 is connected to the external tube 12. The inner wall of the diverter box 13 is provided with a plurality of smoke tubes 14. The plurality of smoke tubes 14 are arranged in a rectangular shape and connected to the flue through the external tube 12. Then, the smoke will enter the diverter box 13 along the external tube 12, and then the smoke will be ejected from the plurality of smoke tubes 14 arranged in the diverter box 13. Because the plurality of smoke tubes 14 are arranged in a rectangular shape, the beef jerky can be smoked evenly.
[0023] Specifically, the filter assembly includes an exhaust fan 17 fixedly mounted on the top side of the fumigation box 1, an extraction pipe 18 fixedly mounted on one side of the exhaust fan 17, the other end of the extraction pipe 18 extending into the fumigation box 1, a delivery pipe 19 fixedly connected to the other side of the exhaust fan 17, the other end of the delivery pipe 19 fixedly connected to a filter box 20, the delivery pipe 19 is connected to the filter box 20, two filter plates 22 are arranged in the filter box 20, a top cover 21 is arranged on the top side of the filter box 20, a connecting pipe 23 is fixedly mounted on one side of the filter box 20, and a filter box 20 is arranged in the connecting pipe 23. There is a filter 24, and when the exhaust fan 17 is operated, the exhaust fan 17 will drive the extraction pipe 18 to extract the smoke in the fumigation box 1 to avoid too much smoke causing choking of personnel. By transporting the smoke from the delivery pipe 19 to the filter box 20, the two filter plates 22 arranged in the filter box 20 can filter and purify the smoke, and then discharge it from the connecting pipe 23. When the smoke is discharged from the connecting pipe 23, it will be filtered by the filter 24 in the connecting pipe 23, which can perform secondary purification on the smoke, and the smoke discharged afterwards will not choke personnel.
[0024] Specifically, a collecting box 15 is placed on the inner wall of the bottom side of the smoking box 1, and a handle 16 is fixedly installed on one side of the collecting box 15. The handle 16 is U-shaped. By setting the collecting box 15, the collecting box 15 can collect the debris dropped by the beef jerky during smoking.
[0025] Specifically, a door 3 is provided on one side of the smoking box 1, and an observation window 4 is opened on the door 3. A handle 5 is fixedly installed on one side of the door 3, and the handle 5 is U-shaped. The observation window 4 provided on the door 3 can be used to see the smoking condition of the beef during smoking.
[0026] During use: by hanging multiple beef jerky that need to be smoked on multiple hooks 11 respectively, then closing the box door 3, and then connecting the flue through the external pipe 12, the smoke will enter the diversion box 13 along the external pipe 12, and then the smoke will be ejected from the multiple smoke pipes 14 fixedly installed on the inner wall of the diversion box 13. When the smoke is ejected, the rotating motor 6 is started synchronously, and the rotating motor 6 can drive the rotating rod 7 to rotate, and the two fixed sleeves 8 fixedly installed on the outside of the rotating rod 7 will synchronously drive the two circular plates 9 to rotate, and then the multiple connecting rods 10 fixedly installed between the two circular plates 9 will rotate synchronously, and then the hooks 11 movably sleeved on the outside of the multiple connecting rods 10 can drive the hung beef jerky to rotate, and the smoke pipes 14 arranged on the inner wall of the diversion box 13 are arranged in a rectangular shape, which can more evenly spray the smoke to The beef jerky can be smoked evenly, and the collecting box 15 is provided to collect some debris on the beef jerky when the beef jerky is smoked. After the smoking is completed, the exhaust fan 17 is operated, and the exhaust fan 17 drives the extraction pipe 18 to extract the smoke in the smoking box 1 to avoid too much smoke causing choking of personnel. The smoke is transported from the conveying pipe 19 to the filter box 20. The two filter plates 22 provided in the filter box 20 can filter and purify the smoke, and then it is discharged from the connecting pipe 23. When the smoke is discharged from the connecting pipe 23, it will be filtered by the filter net 24 in the connecting pipe 23, so that the smoke can be purified for a second time, and the smoke discharged will not choke personnel. Then the smoked beef jerky can be taken out and the next batch of beef jerky can be smoked.
[0027] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device.
[0028] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.
Claims
1. A beef jerky smoking room, comprising a smoking box (1), characterized in that: The fumigation box (1) has a support leg (2) fixedly mounted on the bottom side of the fumigation box (1), a rotating motor (6) fixedly mounted on one side of the fumigation box (1), an output end of the rotating motor (6) rotatably passes through the fumigation box (1) and is fixedly connected to a rotating rod (7), the rotating rod (7) is rotatably connected to an inner wall of one side of the fumigation box (1), two fixed sleeves (8) are fixedly mounted on the outer side of the rotating rod (7), the outer sides of the two fixed sleeves (8) are fixedly connected to circular plates (9), and the two circular plates (9) are mutually A hanging component is arranged on the side close to the external pipe (1), an external pipe (12) is arranged on one side of the fumigation box (1), the other end of the external pipe (12) extends into the fumigation box (1) and is provided with a fumigation component, a filter component is arranged on the top side of the fumigation box (1), and the fumigation component comprises a diverter box (13) fixedly connected to the other end of the external pipe (12), the diverter box (13) is connected to the external pipe (12), and the inner wall of the diverter box (13) is provided with a plurality of smoke pipes (14), and the plurality of smoke pipes (14) are arranged in a rectangular shape.
2. A beef jerky smoking room according to claim 1, characterized in that: The hanging assembly comprises a plurality of connecting rods (10) fixedly mounted between two circular plates (9), and a plurality of hooks (11) are movably sleeved on the plurality of connecting rods (10).
3. The beef jerky smoking room according to claim 1, characterized in that: The filter assembly comprises an exhaust fan (17) fixedly mounted on the top side of the fumigation box (1); an extraction pipe (18) is fixedly mounted on one side of the exhaust fan (17); the other end of the extraction pipe (18) extends into the fumigation box (1); and a delivery pipe (19) is fixedly connected to the other side of the exhaust fan (17).
4. The beef jerky smoking room according to claim 3, characterized in that: The other end of the delivery pipe (19) is fixedly connected to a filter box (20), the delivery pipe (19) is in communication with the filter box (20), two filter plates (22) are arranged in the filter box (20), a top cover (21) is arranged on the top side of the filter box (20), a connecting pipe (23) is fixedly installed on one side of the filter box (20), and a filter screen (24) is arranged in the connecting pipe (23).
5. The beef jerky smoking room according to claim 1, characterized in that: A collecting box (15) is placed on the inner wall of the bottom side of the smoking box (1), and a handle (16) is fixedly installed on one side of the collecting box (15), and the handle (16) is U-shaped.
6. The beef jerky smoking room according to claim 1, characterized in that: A box door (3) is arranged on one side of the smoking box (1), and the box door (3) is provided with an observation window (4). A handle (5) is fixedly installed on one side of the box door (3), and the handle (5) is U-shaped.