Cooking pot

Abstract

The utility model discloses a cooking pot, which relates to the technical field of food processing and comprises a pot body, an upper steam outlet arranged at the upper end of the pot body, a steam inlet arranged on one side of the pot body, a steam spray pipe connected with the steam inlet and a discharge port arranged at the bottom of the pot body. The main pipe is connected with the steam inlet, the branch pipes and the transverse pipe are connected to the main pipe, the supporting pieces are connected to the ends of the branch pipes and the end of the transverse pipe, the branch pipes are symmetrically arranged on the two sides of the transverse pipe along the inner wall of the tank body, and steam outlets are formed in the branch pipes and the transverse pipe. According to the cooking pot, the steam spraying pipe is arranged in the pot body, the steam spraying pipe comprises the transverse pipe and the branch pipes located on the two sides of the transverse pipe, the area where the steam spraying pipe is located is divided into three parts through the transverse pipe and the branch pipes, it can be guaranteed that corn in the middle is cooked, corn close to the inner wall of the pot body can be taken into consideration, the cooking uniformity can be effectively improved, and the cooking effect is good.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing, in particular to a cooking pot. Background Art

[0002] Steam flaking technology has been used in the feed industry for nearly half a century. The mechanism of steam flaking technology is actually a starch gelatinization process. After high-temperature cooking of corn starch, the hydrogen bonds between the macromolecules in the starch granules are weakened, causing the starch granules to partially disintegrate, the viscosity to increase and gelatinization to occur; gelatinization is the most important change in the starch cooking process; and the existing cooking equipment for processing corn has uneven distribution in the equipment after feeding, which directly leads to uneven cooking of the corn in the cooking equipment, making the water content of the corn material uneven, which in turn affects the gelatinization effect of the corn and the tableting quality of the subsequent products.

[0003] Patent document No. 201921205875.X discloses a corn steam-ripening tableting system, which adjusts the position of corn when it moves in three ripening chambers during the ripening process by setting steam sprinkler irrigation in the cooking tank, so that the corn can be ripened more evenly. Although the device has completed the ripening of corn to a certain extent, its steam sprinkler is set with a tube disc in the center and single tubes on both sides, resulting in low ripening degree of corn on both sides and high ripening degree in the middle, thus causing uneven ripening to a certain extent. Utility Model Content

[0004] The technical problem to be solved by the utility model is to provide a cooking pot with good corn ripening uniformity and simple structure.

[0005] The utility model solves the technical problem by adopting the following technical solution: the cooking pot comprises a pot body, an upper steam outlet arranged at the upper end of the pot body, a steam inlet arranged at one side of the pot body, a steam nozzle connected to the steam inlet and a discharge port arranged at the bottom of the pot body;

[0006] The steam nozzle includes a main pipe connected to the steam inlet, a branch pipe and a cross pipe connected to the main pipe, and a support connected to the ends of the branch pipe and the cross pipe. The branch pipes are symmetrically arranged on both sides of the cross pipe along the inner wall of the tank body, and steam outlets are provided on the branch pipes and the cross pipe.

[0007] Furthermore, the branch pipe includes an upper branch pipe and a lower branch pipe, and the cross pipe includes an upper cross pipe and a lower cross pipe.

[0008] Furthermore, the inner wall of the tank body is provided with a support column for supporting the branch pipe.

[0009] Furthermore, the steam spray pipes are multiple layers arranged along the tank body.

[0010] Furthermore, a material distribution plate is provided between each layer of the steam spray pipes, and at least two material passing holes are provided on the material distribution plate.

[0011] Furthermore, the dividing plate is also provided with exhaust holes.

[0012] Furthermore, a material dividing and guiding plate is provided below the material passing hole.

[0013] The cooking tank has a steam nozzle arranged in the tank body, the steam nozzle comprising a transverse pipe and branch pipes located on both sides of the transverse pipe, the transverse pipe and the branch pipe divide the area where the steam nozzle is located into three parts, which can ensure the ripening of the corn in the middle and take into account the corn near the inner wall of the tank body, effectively improve the uniformity of ripening, and achieve a good ripening effect.

[0014] In addition, with the dividing plate and the feeding holes, when the corn passes through the dividing plate and the feeding holes, the turning effect can be achieved to a certain extent, ensuring a better maturation effect, and the structure is simple and the cost is low. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] The present invention will be further described below with reference to the accompanying drawings and embodiments, in which:

[0016] Figure 1 This is a schematic diagram of the structure of a cooking tank according to an embodiment of the utility model;

[0017] Figure 2 It is a side view of a cooking tank according to an embodiment of the utility model;

[0018] Figure 3 yes Figure 2 Section view along AA;

[0019] Figure 4 This is a schematic diagram of the structure of the steam nozzle of the utility model embodiment;

[0020] Figure 5 This is a schematic diagram of the structure of the steam nozzle of the utility model embodiment;

[0021] Figure 6 It is a side view of the steam nozzle according to an embodiment of the utility model.

[0022] Description of reference numerals:

[0023] 1. Tank body; 2. Steam outlet; 3. Steam inlet; 4. Discharge port; 5. Steam nozzle; 51. Main pipe; 52. Upper branch pipe; 53. Lower branch pipe; 54. Upper horizontal pipe; 55. Lower horizontal pipe; 6. Material distribution and guide plate; 61. Material passing hole. DETAILED DESCRIPTION

[0024] In order to have a clearer understanding of the technical features, purposes and effects of the present utility model, the specific implementation methods of the present utility model are now described in detail with reference to the accompanying drawings.

[0025] like Figure 1-6 The cooking tank shown comprises a tank body 1, an upper steam outlet 2 arranged at the upper end of the tank body 1, a steam inlet 3 arranged at one side of the tank body 1, a steam nozzle 5 connected to the steam inlet 3, and a discharge port 4 arranged at the bottom of the tank body 1;

[0026] The steam nozzle 5 includes a main pipe 51 connected to the steam inlet, a branch pipe and a cross pipe connected to the main pipe 51, and a support connected to the ends of the branch pipe and the cross pipe. The branch pipes are symmetrically arranged on both sides of the cross pipe along the inner wall of the tank body 1, and steam outlets 2 are provided on the branch pipes and the cross pipe.

[0027] The cooking tank has a steam nozzle 5 arranged in the tank body 1. The steam nozzle 5 includes a transverse pipe and branch pipes located on both sides of the transverse pipe. The transverse pipe and the branch pipe divide the area where the steam nozzle 5 is located into three parts, which can ensure the ripening of the corn in the middle and take into account the corn near the inner wall of the tank body 1, effectively improve the uniformity of ripening, and achieve a good ripening effect.

[0028] The branch pipe includes an upper branch pipe 52 and a lower branch pipe 53, and the cross pipe includes an upper cross pipe 54 and a lower cross pipe 55. In order to achieve stable support of the branch pipe and the cross bar, the inner wall of the tank body 1 is provided with a support column for supporting the branch pipe.

[0029] The steam spray pipe 5 is arranged in multiple layers along the tank body 1, and a material distribution plate is arranged between each layer of steam spray pipe 5, and the material distribution plate is provided with at least two material passing holes 61. In order to realize the rise of the lower layer of steam, the material distribution plate is also provided with exhaust holes, and the setting of the exhaust holes can help improve the ripening of corn.

[0030] A material dividing and guiding plate 6 is provided below the feeding hole 61. With the material dividing plate and the feeding hole 61, when the corn passes through the material dividing plate and the feeding hole 61, the material turning effect can be achieved to a certain extent, ensuring a better maturation effect, and a material guiding plate is provided below the feeding hole 61, which can further improve the material turning effect.

[0031] Finally, it should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device. In the absence of further restrictions, the elements defined by the sentence "comprise a ..." do not exclude the presence of other identical elements in the process, method, article or device including the elements.

[0032] Obviously, the above embodiments are merely examples for the purpose of clear explanation, and are not intended to limit the implementation methods. For those skilled in the art, other different forms of changes or modifications can be made based on the above description. It is not necessary and impossible to list all the implementation methods here. The obvious changes or modifications derived therefrom are still within the scope of protection of the invention of the utility model.

Claims

1. A cooking tank, characterized in that: It comprises a tank body (1), an upper steam outlet (2) arranged at the upper end of the tank body (1), a steam inlet (3) arranged at one side of the tank body (1), a steam nozzle (5) connected to the steam inlet (3), and a discharge port (4) arranged at the bottom of the tank body (1); The steam spray pipe (5) comprises a main pipe (51) connected to the steam inlet, a branch pipe and a cross pipe connected to the main pipe (51), and a support member connected to the ends of the branch pipe and the cross pipe. The branch pipes are symmetrically arranged on both sides of the cross pipe along the inner wall of the tank body (1). The branch pipes and the cross pipe are both provided with steam outlets (2).

2. The cooking tank according to claim 1, characterized in that: The branch pipe comprises an upper branch pipe (52) and a lower branch pipe (53), and the cross pipe comprises an upper cross pipe (54) and a lower cross pipe (55).

3. The cooking tank according to claim 2, characterized in that: The inner wall of the tank body (1) is provided with a support column for supporting the branch pipe.

4. The cooking tank according to claim 1, characterized in that: The steam spray pipes (5) are multiple layers arranged along the tank body (1).

5. The cooking tank according to any one of claims 1 to 4, characterized in that: A material distribution plate is provided between each layer of the steam spray pipes (5), and at least two material passing holes (61) are provided on the material distribution plate.

6. The cooking tank according to claim 5, characterized in that: The dividing plate is also provided with exhaust holes.

7. The cooking tank according to claim 5, characterized in that: A material distribution and guiding plate (6) is provided below the material passing hole (61).

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