Cooking container

Abstract

The utility model relates to the technical field of cooking utensils, in particular to a cooking container. The cooking container comprises a first container body, a second container body and a container cover, the second container body is placed in the first container body, and the container cover covers the second container body. A supporting part and a first containing cavity are arranged on the inner side of the first container body, and the second container body is provided with an edge part and a second containing cavity. The second container body can be placed in the first containing cavity, and part of the structure of the edge part can be in lap joint with the supporting part, so that the second container body is stably stored in the first containing cavity, and the first containing cavity is sealed and covered. The edge part is provided with a plurality of vent holes which are communicated with the first containing cavity and the second containing cavity. And the vent hole faces the container cover. The vent holes are formed in the edge part and face the container cover, so that the vent holes play a guiding role in flowing of water vapor, the water vapor can make contact with the inner wall of the container cover as soon as possible, the condensation speed of the water vapor is increased, and then formation of condensed water is accelerated.

Description

Technical Field

[0001] The present application relates to the technical field of cooking utensils, and in particular to a cooking container. Background Art

[0002] Ceramic pots are pots made of ceramic materials, have good temperature resistance, and can be used for daily cooking such as making soup and porridge.

[0003] When the existing traditional ceramic pot is used to make soup, water is placed in the pot together with the ingredients to form soup, and the soup is not as bright as that in the steam pot. Utility Model Content

[0004] The present application provides a cooking container, which aims to increase the speed of condensation of water vapor into water droplets by arranging the vent holes toward the container cover.

[0005] The present application provides a cooking container, the cooking container comprising:

[0006] A first container body, wherein a support portion and a first cavity are disposed on the inner side of the first container body;

[0007] a second container body, the second container body can be placed in the first cavity, the second container body is provided with an edge portion and a second cavity, a part of the structure of the edge portion can overlap the support portion to cover the first cavity; the edge portion is provided with a plurality of vents, and the plurality of vents communicate the first cavity and the second cavity;

[0008] A container cover is configured to cover the first container body, and the vent hole is disposed toward the container cover.

[0009] In the present application, when the cooking container is used, water is first placed in the first container body. Then, the second container body is placed in the first container body, so that part of the structure of the second container body is immersed in the water of the first container body. At the same time, the edge portion is overlapped on the support portion to ensure that the second container body is stored stably. Finally, food is placed in the second container body, the container cover is closed on the first container body, and the cooking container is placed on the stove for heating.

[0010] When the cooking container is heated, the high temperature causes the water in the first container body to boil and generate water vapor, which diffuses toward the first cavity through the vent. At this time, because the vent is set toward the container cover, the vent will guide the water vapor to directly rise and contact the inner wall of the container cover. After the water vapor contacts the inner wall of the container cover, it condenses to form water droplets, some of which will drip directly into the second container body, and the other part of the water droplets will flow along the inner wall of the container cover to the inner wall of the second container body and also fall into the second container body. The condensed water that falls into the second container body contacts the food to form soup, thereby increasing the brightness of the soup.

[0011] The present application provides a vent hole at the edge, and the vent hole is arranged toward the container cover, so that the vent hole and the flow of water vapor can play a guiding role, so that the water vapor can contact the inner wall of the container cover as soon as possible, so as to accelerate the condensation speed of the water vapor, and then accelerate the formation of condensed water, so that the condensed water can flow into the second container body to form soup.

[0012] At the same time, the vent hole designed in the present application is arranged toward the container lid, which speeds up the condensation rate of water vapor and reduces the risk of water vapor being concentrated in the second cavity, causing excessive pressure in the second cavity, quickly pushing open the container lid, and accidentally injuring the user.

[0013] In a possible design, the container cover has a middle area and a peripheral area, and the peripheral area is arranged on the periphery of the middle area;

[0014] The vent holes are arranged toward the middle area.

[0015] In the present application, the vent holes are designed to be arranged toward the middle area so that the vent holes guide the water vapor to flow toward the middle area, so that water droplets formed by part of the water vapor can directly drip into the second container body in the middle area.

[0016] At the same time, the vents are designed to be arranged toward the middle area, so as to reduce the concentration of water droplets formed by water vapor in the outer area, reduce the amount of water droplets flowing along the inner wall of the container cover to the inner wall of the second container body, and thereby reduce the risk of water droplets meeting and merging and flowing back to the first container body along the vents due to excessive amount of water droplets, and reduce the risk of the vents being blocked during the flow of water droplets.

[0017] In a possible design, a protrusion is provided in the middle area, and the protrusion protrudes toward the first cavity.

[0018] In the present application, the cross section of the peripheral area gradually increases from the peripheral area to the middle area, and the convex portion provided in the middle area makes the transverse surface of the container cover present an M-shaped structure, so that the water droplets formed in the middle area flow and merge along the side wall of the convex portion, and finally drip into the second container body. In addition, the inner side wall of the middle area is inclined, which also facilitates the water droplets to flow down along the inner side wall of the middle area to the inner side wall of the second container body.

[0019] In a possible design, the edge portion is inclined toward the middle area;

[0020] The inclination angle α of the edge portion satisfies: 30°≤α≤60°.

[0021] In the present application, the inclination angle α can be 30°, 40°, 50°, 60°, etc.

[0022] The inclination angle α should not be too large or too small. If the inclination angle α is too small (such as α≤30°), the vent holes may be set corresponding to the peripheral area, and the water droplets formed by water vapor will be concentrated in the peripheral area, resulting in an increase in the amount of water droplets flowing along the inner wall of the container cover to the inner wall of the second container body, thereby increasing the risk of the water droplets meeting and merging and flowing back to the first container body along the vent holes, and the risk of the vent holes being blocked during the flow of water droplets.

[0023] If the inclination angle α is too large (such as α≥60°), the vent hole may correspond to the second cavity setting, causing water vapor to concentrate in the second cavity, thereby increasing the risk of excessive pressure in the second cavity, quickly pushing open the container lid and accidentally injuring the user.

[0024] Therefore, when the inclination angle α of the edge portion is set at 30°≤α≤60°, the vent holes can guide the water vapor to flow toward the raised portion of the middle area, thereby accelerating the condensation rate of the water vapor and the rate at which the condensed water drops on the second container body, reducing the condensed water from falling back to the first container body, and preventing the water vapor from concentrating in the second cavity, causing the pressure in the second cavity to be too high.

[0025] In a possible design, along the circumference of the cooking container, the edge portion is provided with at least a section of non-porous area, and the non-porous area is not provided with the ventilation holes for pouring out the food in the second container.

[0026] In the present application, a non-porous area is provided at the edge, so that when the user pours out the food in the second container, the user can pour out the food and soup in the non-porous area, thereby preventing the soup in the second container from leaking out along the vents and dripping onto the stove, thereby reducing the number of times the user cleans the stove and making it easier for the user to use.

[0027] In a possible design, the container cover can cover the first container body and the second container body at the same time.

[0028] In the present application, the container cover can be simultaneously covered on the first container body and the second container body, so that the container cover can be in close contact with the first container body and the second container body, further ensuring the sealing effect of the first cavity.

[0029] In a possible design, a first overlapping portion and a second overlapping portion are provided at the edge of the container cover;

[0030] The first overlapping portion cooperates with a partial structure of the edge portion, and the second overlapping portion cooperates with the supporting portion.

[0031] In the present application, a first overlapping portion and a second overlapping portion are arranged at the edge of the container cover, so that when the container cover is closed, the first overlapping portion overlaps with the other, and the second overlapping portion supports the other, so that after the container cover is closed, the container cover can be tightly matched with the first container body and the second container body.

[0032] In a possible design, the first overlapping portion is a recessed portion recessed in a direction away from the edge portion.

[0033] In the present application, by setting the first overlapping portion as a recessed structure, the edge portion is avoided to prevent the edge of the container cover from overlapping the edge portion and leaving a gap between the edge and the support portion, thereby enabling the container cover to cover the first container body and the second container body at the same time.

[0034] In a possible design, the first container body is provided with a blocking portion, and along the thickness direction of the cooking container, the blocking portion is arranged above the supporting portion, and is used to locate the covering position of the container lid.

[0035] In the present application, the enclosure is formed by bending upward along the support, and the enclosure space of the enclosure is larger than the enclosure space of the support, so that when the container cover is overlapped on the support, the edge of the container cover does not go out of the space surrounded by the enclosure. By providing the enclosure, when placing the container cover, it is convenient for the user to accurately cover the container cover on the first container body and the second container body. In addition, it prevents the container cover from falling off when the user lifts the cooking container and causes the cooking container to tilt slightly.

[0036] In a possible design, the cross-section of the second container body gradually increases in a direction away from the first container body.

[0037] In the present application, the second container body is a narrow lower part and wide upper part structure, which is conducive to the hot air in the first container body to cover more of the second container body, improve the uniformity of heating of the second container body, and speed up the cooking time of the food in the second container body.

[0038] It should be understood that the foregoing general description and the following detailed description are exemplary only and are not restrictive of the present application. BRIEF DESCRIPTION OF THE DRAWINGS

[0039] Figure 1 A schematic cross-sectional view of a cooking container provided in the present application;

[0040] Figure 2 A schematic cross-sectional view of the container cover provided in this application;

[0041] Figure 3 A cross-sectional schematic diagram of the second container body provided in this application;

[0042] Figure 4This is a schematic top view of the second container body provided in this application;

[0043] Figure 5 for Figure 2 A magnified schematic diagram of the middle part;

[0044] Figure 6 for Figure 1 The enlarged schematic diagram of the middle B part;

[0045] Figure 7 This is a cross-sectional schematic diagram of the first container body provided in this application.

[0046] Reference numerals:

[0047] 1-cooking container;

[0048] 11- a first container body;

[0049] 111- supporting part;

[0050] 112-first cavity;

[0051] 113- enclosure;

[0052] 12- a second container body;

[0053] 121-edge;

[0054] 121a-ventilation hole;

[0055] 121b - non-porous area;

[0056] 122- second chamber;

[0057] 13-Container cover;

[0058] 131 - middle area;

[0059] 131a-protrusion;

[0060] 132 - peripheral area;

[0061] 133-first overlapping portion;

[0062] 134- second overlapping portion;

[0063] 14-Handle.

[0064] The accompanying drawings, which are incorporated in and constitute a part of this specification, illustrate embodiments consistent with the present application and, together with the description, serve to explain the principles of the present application. DETAILED DESCRIPTION

[0065] In order to better understand the technical solution of the present application, the embodiments of the present application are described in detail below with reference to the accompanying drawings.

[0066] It should be clear that the described embodiments are only part of the embodiments of the present application, rather than all the embodiments. Based on the embodiments in the present application, all other embodiments obtained by ordinary technicians in the field without creative work are within the scope of protection of the present application.

[0067] The terms used in the embodiments of the present application are only for the purpose of describing specific embodiments, and are not intended to limit the present application. The singular forms "a", "said" and "the" used in the embodiments of the present application and the appended claims are also intended to include plural forms, unless the context clearly indicates other meanings.

[0068] It should be understood that the term "and / or" used in this article is only a description of the association relationship of associated objects, indicating that there can be three relationships. For example, A and / or B can represent: A exists alone, A and B exist at the same time, and B exists alone. In addition, the character " / " in this article generally indicates that the associated objects before and after are in an "or" relationship.

[0069] It should be noted that the directional words such as "upper", "lower", "left", and "right" described in the embodiments of the present application are described at the angles shown in the accompanying drawings and should not be understood as limiting the embodiments of the present application. In addition, in the context, it is also necessary to understand that when it is mentioned that an element is connected to another element "upper" or "lower", it can not only be directly connected to another element "upper" or "lower", but also indirectly connected to another element "upper" or "lower" through an intermediate element.

[0070] This embodiment provides a cooking container, which can be a ceramic pot and can be used for making soup. The structure of the cooking container will be described in detail below in conjunction with the accompanying drawings.

[0071] like Figure 1 The figure shows a cross-sectional schematic diagram of a cooking container 1 , which comprises a first container body 11 , a second container body 12 and a container cover 13 . The second container body 12 is placed in the first container body 11 , and the container cover 13 is covered on the second container body 12 .

[0072] Specifically, the inner side of the first container body 11 is provided with a support portion 111 and a first cavity 112, and the second container body 12 is provided with an edge portion 121 and a second cavity 122. The second container body 12 can be placed in the first cavity 112, and a part of the structure of the edge portion 121 can overlap the support portion 111, so that the second container body 12 can be stored stably in the first cavity 112 and cover the first cavity 112. The edge portion 121 is provided with a plurality of vents 121a, and the plurality of vents 121a communicate with the first cavity 112 and the second cavity 122. Among them, the vents 121a are arranged toward the container cover 13.

[0073] That is, when the cooking container 1 is used, water is first placed in the first container body 11. Then, the second container body 12 is placed in the first container body 11, so that part of the structure of the second container body 12 is immersed in the water of the first container body 11. At the same time, the edge portion 121 is overlapped on the support portion 111 to ensure that the second container body 12 is stored stably. Finally, food is placed in the second container body 12, the container cover 13 is covered on the second container body 12, and the cooking container 1 is placed on the stove for heating.

[0074] The purpose of partially immersing the second container body 12 in the water of the first container body 11 is to ensure that there is enough water in the second container body 12, so that after the water is evaporated and condensed to form condensed water and falls into the second container body 12, enough soup is formed in the second container body 12. At the same time, the situation that the first container body 11 is boiled dry due to insufficient water is avoided.

[0075] When the cooking container 1 is heated, the high temperature causes the water in the first container body 11 to boil and generate water vapor, which diffuses into the second cavity 122 through the vent hole 121a. At this time, because the vent hole 121a is arranged toward the container cover 13, the vent hole 121a will guide the water vapor to directly rise and contact the inner wall of the container cover 13. After the water vapor contacts the inner wall of the container cover 13, it condenses to form water droplets, part of which will directly drip into the second container body 12, and the other part of the water droplets will flow along the inner wall of the container cover 13 to the inner wall of the second container body 12 and also fall into the second container body 12. The condensed water that falls into the second container body 12 contacts the food to form soup, so as to increase the brightness of the soup.

[0076] In this embodiment, a vent hole 121a is provided on the edge portion 121, and the vent hole 121a is provided toward the container cover 13, so that the vent hole 121a and the flow of water vapor can guide the water vapor to contact the inner wall of the container cover 13 as soon as possible, thereby accelerating the condensation speed of the water vapor, and further accelerating the formation of condensed water, so that the condensed water can flow into the second container body 12 to form soup.

[0077] At the same time, the vent hole 121a of this embodiment is designed to be arranged toward the container cover 13, which accelerates the condensation rate of water vapor and reduces the risk of water vapor being concentrated in the second cavity 122, resulting in excessive pressure in the second cavity 122, and quickly pushing open the container cover 13, causing accidental injury to the user.

[0078] Specifically, Figure 2 The schematic cross-sectional view of the container cover 13 is shown in FIG. Figure 1 and Figure 2 The container cover 13 has a middle area 131 and a peripheral area 132. Along the circumferential direction C of the cooking container 1, the peripheral area 132 is arranged on the periphery of the middle area 131. The vent holes 121a are arranged toward the middle area 131.

[0079] In this embodiment, the vent holes 121 a are designed to be disposed toward the middle region 131 , so that the vent holes 121 a guide the water vapor to flow toward the middle region 131 , so that water droplets formed by part of the water vapor can directly drip into the second container body 12 in the middle region 131 .

[0080] At the same time, the vent hole 121a is designed to be arranged toward the middle area 131 to reduce the concentration of water droplets formed by water vapor in the outer area 132, thereby reducing the amount of water droplets flowing along the inner wall of the container cover 13 to the inner wall of the second container body 12, thereby reducing the risk of water droplets meeting and merging and flowing back to the first container body 11 along the vent hole 121a due to excessive amount of water droplets, and reducing the risk of water droplets blocking the vent hole 121a during the flow of water droplets.

[0081] Further, please continue to refer to Figure 1 and Figure 2 The cross section of the outer region 132 gradually increases from the outer region 132 to the middle region 131. The middle region 131 is provided with a protrusion 131a, which protrudes toward the first cavity 112. That is, the cross section of the container cover 13 is M-shaped.

[0082] In this embodiment, by providing a protrusion 131a in the middle region 131, the cross section of the container cover 13 is made into an M-shaped structure, so that the water droplets formed in the middle region 131 flow and merge along the side wall of the protrusion 131a, and finally drip into the second container body 12. In addition, the inner side wall of the peripheral region 132 is arranged obliquely, which also facilitates the water droplets to flow downward along the inner side wall of the middle region 131 to the inner side wall of the second container body 12.

[0083] like Figure 3 The second container body 12 is shown as a cross-sectional schematic diagram. Figure 1 and Figure 3 The edge portion 121 is inclined toward the middle area 131, and the inclination angle α of the edge portion 121 satisfies: 30°≤α≤60°.

[0084] Exemplarily, the inclination angle α may be 30°, 40°, 50°, 60°, etc.

[0085] In this embodiment, the inclination angle α should not be too large or too small. If the inclination angle α is too small (such as α≤30°), the vent 121a may be set corresponding to the peripheral area 132, and the water droplets formed by water vapor are concentrated in the peripheral area 132, resulting in an increase in the amount of water droplets flowing along the inner wall of the container cover 13 to the inner wall of the second container body 12, thereby increasing the risk of the water droplets meeting and merging and flowing back to the first container body 11 along the vent 121a, and the risk of the vent 121a being blocked during the flow of water droplets.

[0086] If the inclination angle α is too large (such as α≥60°), the vent hole 121a may be set corresponding to the second cavity 122, causing water vapor to concentrate in the second cavity 122, thereby increasing the risk of excessive pressure in the second cavity 122, quickly pushing open the container cover 13 and accidentally injuring the user.

[0087] Therefore, when the inclination angle α of the edge portion 121 is set at 30°≤α≤60°, the vent hole 121a can guide the water vapor to flow in the direction of the raised portion 131a in the middle area 131, thereby accelerating the condensation rate of the water vapor and the speed at which the condensed water drops on the second container body 12, reducing the condensed water from falling back to the first container body 11, and preventing the water vapor from concentrating in the second cavity 122, resulting in excessive pressure in the second cavity 122.

[0088] Correspondingly, in order to ensure the stability of the overlap between the edge portion 121 and the support portion 111 , the support portion 111 may also be arranged to be inclined.

[0089] like Figure 4 The figure shows a top view of the second container body 12 . Along the circumferential direction C of the cooking container 1 , the edge portion 121 is provided with at least a non-porous area 121 b , and the non-porous area 121 b is provided with no vent holes 121 a for pouring out the food in the second container body 12 .

[0090] In this embodiment, a non-porous area 121b is provided on the edge portion 121. When the user pours out the food in the second container body 12, the user can pour out the food and soup at the non-porous area 121b, thereby preventing the soup in the second container body 12 from leaking out along the vent hole 121a and dripping onto the stove, thereby reducing the number of times the user cleans the stove and facilitating user use.

[0091] The non-porous area 121b may be provided with one section, two sections, three sections, etc. Figure 4 The embodiment shown is provided with two sections so that the user can pour the food from different directions. The specific setting can be made according to the actual situation and is not limited in this embodiment.

[0092] Please continue to refer to Figure 1 and Figure 2 The cooking container 1 further comprises a handle 14, which is mounted on the container cover 13, specifically located above the middle area 131, so as to facilitate taking the container cover 13. Figure 2 As shown, the handle 14 can be integrally formed with the container cover 13, or the handle 14 can be separately formed from the container cover 13 and then fixedly connected.

[0093] Please continue to refer to Figure 1In some embodiments, the container cover 13 can cover the first container body 11 and the second container body 12 at the same time, so that the container cover 13 can be in close contact with the first container body 11 and the second container body 12, further ensuring the sealing effect of the first cavity 112.

[0094] At the same time, the container cover 13 can also be used alone with the first container cover 13, so that the first container body 11 can cook food alone, thereby increasing the usage of the cooking container 1.

[0095] Specifically, Figure 5 Shown Figure 2 In the enlarged schematic diagram of the middle A portion, the edge of the container cover 13 is provided with a first overlapping portion 133 and a second overlapping portion 134. Figure 6 Shown Figure 1 In the enlarged schematic diagram of the middle B portion, the first overlapping portion 133 cooperates with a partial structure of the edge portion 121, and the second overlapping portion 134 cooperates with the supporting portion 111, so that after the container cover 13 is closed, the container cover 13 can be tightly matched with the first container body 11 and the second container body 12.

[0096] More specifically, please continue to refer to Figure 5 and Figure 6 The first overlap portion 133 is a recessed portion that is recessed in a direction away from the edge portion 121. By setting the first overlap portion 133 as a recessed structure, the edge portion 121 is avoided to prevent the edge of the container cover 13 from overlapping the edge portion 121 and leaving a gap between the support portion 111, so that the container cover 13 can cover the first container body 11 and the second container body 12 at the same time.

[0097] like Figure 7 The figure shows a cross-sectional view of the first container body 11. Figure 1 and Figure 7 The first container body 11 is provided with a blocking portion 113 . Along the thickness direction Z of the cooking container 1 , the blocking portion 113 is provided above the supporting portion 111 for positioning the covering position of the container cover 13 .

[0098] In this embodiment, the enclosure 113 is formed by bending upward along the support 111, and the surrounding space of the enclosure 113 is larger than the surrounding space of the support 111, so that when the container cover 13 is overlapped on the support 111, the edge of the container cover 13 does not go out of the space surrounded by the enclosure 113. By providing the enclosure 113, when placing the container cover 13, it is convenient for the user to accurately cover the container cover 13 on the first container body 11 and the second container body 12. In addition, it prevents the container cover 13 from falling off when the user lifts the cooking container 1, causing the cooking container 1 to be slightly tilted.

[0099] Please continue to refer to Figure 1, the cross section of the second container body 12 gradually increases in the direction away from the first container body 11. That is, the second container body 12 is a structure that is narrow at the bottom and wide at the top, which is conducive to the hot air in the first container body 11 covering more of the second container body 12, improving the uniformity of heating the second container body 12, and speeding up the cooking time of the food in the second container body 12.

[0100] The above description is only the preferred embodiment of the present application and is not intended to limit the present application. For those skilled in the art, the present application may have various modifications and variations. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present application shall be included in the protection scope of the present application.

Claims

1. A cooking container, characterized in that: The cooking container (1) comprises: A first container body (11), wherein a support portion (111) and a first cavity (112) are provided on the inner side of the first container body (11); a second container body (12), wherein the second container body (12) can be placed in the first cavity (112), the second container body (12) is provided with an edge portion (121) and a second cavity (122), a part of the structure of the edge portion (121) can overlap the support portion (111) to cover the first cavity (112); the edge portion (121) is provided with a plurality of vent holes (121a), and the plurality of vent holes (121a) communicate with the first cavity (112) and the second cavity (122); A container cover (13), wherein the container cover (13) can be covered on the first container body (11), and the vent hole (121a) is arranged toward the container cover (13).

2. The cooking container according to claim 1, characterized in that: The container cover (13) comprises a middle area (131) and a peripheral area (132), wherein the peripheral area (132) is arranged on the periphery of the middle area (131); The vent hole (121a) is arranged toward the middle area (131).

3. The cooking container according to claim 2, characterized in that: The middle area (131) is provided with a protrusion (131a), and the protrusion (131a) protrudes towards the first cavity (112).

4. The cooking container according to claim 2, characterized in that: The edge portion (121) is arranged to be inclined toward the middle area (131); The inclination angle α of the edge portion (121) satisfies: 30°≤α≤60°.

5. The cooking container according to any one of claims 1 to 4, characterized in that: Along the circumference (C) of the cooking container (1), the edge portion (121) is provided with at least one non-porous area (121b), and the non-porous area (121b) is not provided with the vent hole (121a) so as to be used for pouring out the food in the second container body (12).

6. The cooking container according to any one of claims 1 to 4, characterized in that: The container cover (13) can cover the first container body (11) and the second container body (12) at the same time.

7. The cooking container according to claim 6, characterized in that: The edge of the container cover (13) is provided with a first overlapping portion (133) and a second overlapping portion (134); The first overlapping portion (133) cooperates with a partial structure of the edge portion (121), and the second overlapping portion (134) cooperates with the supporting portion (111).

8. The cooking container according to claim 7, characterized in that: The first overlapping portion (133) is a recessed portion that is recessed in a direction away from the edge portion (121).

9. The cooking container according to any one of claims 1 to 4, characterized in that: The first container body (11) is provided with a blocking portion (113), which is arranged above the supporting portion (111) along the thickness direction (Z) of the cooking container (1) and is used to locate the covering position of the container cover (13).

10. The cooking container according to any one of claims 1 to 4, characterized in that: The cross section of the second container body (12) gradually increases in a direction away from the first container body (11).

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