Cooking utensil

Abstract

The embodiment of the utility model relates to a cooking utensil which comprises a pot body, a pot cover, a pot cover and a pot cover, the pot body is provided with a pot opening, and a cooking space is formed in the pot body; the placing part is arranged at the pot opening, a through hole is formed in the placing part, the through hole is used for being communicated with the cooking space, and the placing part is used for placing food materials; under the condition that the placing part is in the first placing state, at least part of the through holes are communicated with the cooking space; liquid can be put into the cooking space, steam can be generated by heating the liquid in the cooking space under the condition that food materials are placed in the placing part, and the steam can be conveyed into the placing space along the through holes so as to cook the food materials placed in the placing part. Under the condition that the placing part is in the second placing state, the through holes are all stopped in the cooking space, so that the cooking space is isolated from the placing part. To-be-cooked food materials can be placed in the placing part, and the user can take the food materials conveniently. Multiple cooking modes can be achieved only through one cooking utensil, the applicability is improved, the number and occupied space of the cooking utensils are reduced, and the user experience is improved.

Description

Technical Field

[0001] The embodiments of the present application relate to the technical field of food cooking equipment, and more particularly to a cooking utensil. Background Art

[0002] In the current technology, the functions of cooking utensils are relatively single, and they can only realize a single cooking method, which is difficult to meet the users' various cooking needs. Utility Model Content

[0003] The utility model aims to solve at least one of the technical problems existing in the prior art or related technology.

[0004] Therefore, the utility model provides a cooking utensil.

[0005] In view of this, according to an embodiment of the present application, a cooking utensil is proposed, comprising:

[0006] A pot body, wherein the pot body is formed with a pot mouth, and a cooking space is formed inside the pot body;

[0007] A placement portion is arranged at the pot mouth, the placement portion is provided with a through hole, the through hole is used to communicate with the cooking space, and the placement portion is used to place food;

[0008] Wherein, when the placement portion is in a first placement state, at least part of the through holes are connected to the cooking space; when the placement portion is in a second placement state, all of the through holes terminate at the cooking space.

[0009] In a feasible embodiment, when the resistance encountered by the wall scraping assembly is less than a preset resistance, the adjusting member adjusts the wall scraping assembly to be in a first operating state; when the resistance encountered by the wall scraping assembly is greater than or equal to the preset resistance, the adjusting member adjusts the wall scraping assembly to be in a second operating state.

[0010] In a feasible implementation manner, the placement portion includes:

[0011] A support frame is arranged along the inner wall of the pot body and is located at one end of the pot body close to the pot mouth;

[0012] The accessory is provided with a storage wall, the storage wall is overlapped with the support frame, and the through hole is opened in the storage wall.

[0013] In a feasible implementation manner, the number of the accessories is greater than or equal to 2, and the through holes of the accessories are provided at different positions;

[0014] When the placement portion is in the first placement state, at least two of the accessories are spliced ​​and laid flat on the support frame to cover the cooking space;

[0015] When the placement portion is in the second placement state, at least two of the accessories are stacked on the support frame to open a portion of the cooking space, and in at least one group of two adjacent accessories, the storage wall of one covers the through hole of the other.

[0016] In a feasible implementation manner, the above cooking appliance further includes:

[0017] A partition is arranged in the above-mentioned pot body, one side of the partition is connected to the bottom of the above-mentioned pot body, and the two ends of the partition are respectively connected to the inner wall of the above-mentioned pot body. The above-mentioned partition divides the above-mentioned cooking space into two independent spaces, and the above-mentioned accessories can be overlapped on the side of the above-mentioned partition close to the above-mentioned pot mouth.

[0018] In a feasible implementation manner, when the placement portion is in the second placement state, the accessories close to the support frame are respectively overlapped with the support frame and the partition plate to cover one of the independent spaces.

[0019] In a feasible embodiment, along the projection from the pot mouth to the bottom of the pot body, the inner profile of the pot body is circular, and the profile of the partition is centrally symmetrically arranged with respect to the center of the circle;

[0020] There are two accessories, which are symmetrically arranged with respect to the center of the circle, and the contour lines of the accessories on one side close to the partition are consistent with the contour lines of the partition.

[0021] In a feasible implementation manner, the above cooking appliance further includes:

[0022] The rotating part is connected to the partition along the extending direction from the pot mouth to the bottom of the pot body, and the accessory is rotatably connected to the rotating part.

[0023] In a feasible implementation manner, the rotating part includes:

[0024] A support column connected to the partition, wherein one end of the support column away from the pot mouth is connected to the bottom of the pot body;

[0025] A rotating shaft connected to one end of the supporting column close to the pot mouth, wherein the outer diameter of the rotating shaft is smaller than the outer diameter of the supporting column;

[0026] A rotating disk is arranged on a side of the accessory close to the partition, the rotating disk passes through the rotating shaft and abuts against the supporting column;

[0027] Wherein, the central axis of the supporting column, the rotating shaft and the rotating disk coincides with the symmetry axis of the partition.

[0028] In a feasible implementation manner, the above cooking appliance further includes:

[0029] The handle is arranged on the outer wall of the pot body at one side close to the pot mouth.

[0030] In a feasible implementation manner, the above cooking appliance further includes:

[0031] The heating element is arranged on the pot body and is used for heating the food in the cooking space.

[0032] Compared with the prior art, the utility model at least includes the following beneficial effects: the cooking utensil provided in the embodiment of the present application is provided with a pot body and a placement part. The pot body is formed with a pot mouth, and a cooking space is formed inside the pot body. Food can be put into the cooking space through the pot mouth. The placement part is set at the pot mouth, and the placement part can be provided with a through hole, which is opened along the extension direction from the pot mouth to the bottom of the pot body, so that the through hole is connected to the cooking space. Food can be placed on the side of the placement part facing the pot mouth. And the placement part has multiple placement states. In the case where the placement part is in the first placement state, at least some of the through holes are in an open state, so that the side of the placement part for placing food is connected to the cooking space. In this way, liquid can be put into the cooking space, and when food is placed in the placement part, steam is generated by heating the liquid in the cooking space, and the steam can be transported to the placement space along the through hole to steam the food placed in the placement part. When the placement part is in the second placement state, all the through holes of the placement part are in a closed state, so that the cooking space ends at the bottom of the placement part. So that the cooking space and the placement part are isolated from each other. At this time, the food in the cooking space can be heated, and the placement portion can be used to place the ingredients to be cooked, so that the user can take them easily. Alternatively, the bottom of the placement portion can be heated by the hot air generated when the ingredients in the cooking space are heated, so that the heat is slowly transferred to the side of the placement portion facing the pot mouth to heat the ingredients placed in the placement portion. Only one cooking utensil is needed to achieve multiple cooking methods, improve applicability, reduce the number of cooking utensils and the space they occupy, and improve user experience. BRIEF DESCRIPTION OF THE DRAWINGS

[0033] Various other advantages and benefits will become apparent to those of ordinary skill in the art by reading the detailed description of the preferred embodiments below. The accompanying drawings are only for the purpose of illustrating the preferred embodiments and are not to be considered as limiting the present application. Also, the same reference symbols are used throughout the accompanying drawings to represent the same components. In the accompanying drawings:

[0034] Figure 1 This is a schematic diagram of the assembly of a cooking utensil according to an embodiment of the present application;

[0035] Figure 2 A schematic structural diagram of a placement portion of a cooking utensil according to an embodiment of the present application in a first placement state;

[0036] Figure 3 A schematic structural diagram of a placement portion of a cooking utensil in an embodiment provided by the present application in a second placement state.

[0037] in, Figures 1 to 3 The corresponding relationship between the reference numerals and the component names is as follows:

[0038] 100 cooking utensils;

[0039] 110 pot body, 120 placement portion, 130 partition plate, 140 rotating portion, 150 handle;

[0040] 111 pot mouth, 112 cooking space, 121 accessories, 122 support frame, 141 support column, 142 rotating shaft, 143 rotating plate;

[0041] 1211 is a storage wall, 1212 is a through hole. DETAILED DESCRIPTION

[0042] In order to better understand the above-mentioned technical scheme, the technical scheme of the embodiments of the present application is described in detail below through the accompanying drawings and specific embodiments. It should be understood that the embodiments of the present application and the specific features in the embodiments are detailed descriptions of the technical scheme of the embodiments of the present application, rather than limitations on the technical scheme of the present application. In the absence of conflict, the embodiments of the present application and the technical features in the embodiments may be combined with each other.

[0043] like Figures 1 to 3 As shown, according to an embodiment of the present application, a cooking utensil 100 is proposed, comprising: a pot body 110, wherein the pot body 110 is formed with a pot mouth 111, and a cooking space 112 is formed inside the pot body 110; a placement portion 120, arranged at the pot mouth 111, the placement portion 120 is provided with a through hole 1212, the through hole 1212 is used to be connected to the cooking space 112, and the placement portion 120 is used to place food; wherein, when the placement portion 120 is in a first placement state, at least part of the through holes 1212 is connected to the cooking space 112; when the placement portion 120 is in a second placement state, the through holes 1212 are all terminated at the cooking space 112.

[0044] It is understandable that the cooking utensil 100 provided in the embodiment of the present application is provided with a pot body 110 and a placement portion 120. Among them, the pot body 110 is formed with a pot mouth 111, and a cooking space 112 is formed inside the pot body 110. Food materials can be put into the cooking space 112 through the pot mouth 111. The placement portion 120 is set at the pot mouth 111, and the placement portion 120 can be provided with a through hole 1212, and the through hole 1212 is opened along the extension direction from the pot mouth 111 to the bottom of the pot body 110, so that the through hole 1212 is connected to the cooking space 112. Food materials can be placed on the side of the placement portion 120 facing the pot mouth 111. And the placement portion 120 has multiple placement states. Among them, when the placement portion 120 is in the first placement state, at least some of the through holes 1212 are in an open state, so that the side of the placement portion 120 for placing food materials is connected to the cooking space 112. With such a configuration, liquid can be put into the cooking space 112, and when food is placed in the placement portion 120, steam is generated by heating the liquid in the cooking space 112, and the steam can be transported to the placement space along the through holes 1212 to steam the food placed in the placement portion 120. When the placement portion 120 is in the second placement state, all the through holes 1212 of the placement portion 120 are in a closed state, so that the cooking space 112 ends at the bottom of the placement portion 120. So that the cooking space 112 and the placement portion 120 are isolated from each other. At this time, the food in the cooking space 112 can be heated, and the placement portion 120 can be used to place food to be cooked, which is convenient for users to take. Or the bottom of the placement portion 120 can be heated by the hot air generated when the food in the cooking space 112 is heated, so that the heat is slowly conducted to the side of the placement portion 120 facing the pot mouth 111 to heat the food placed in the placement portion 120. Only one cooking utensil 100 is needed to realize multiple cooking methods, improve applicability, reduce the number of cooking utensil 100 and the space occupied, and improve user experience.

[0045] It should be noted that the placement portion 120 may have a plurality of through holes 1212, which are arranged at intervals. When the placement portion 120 is in the first placement state, when all the through holes 1212 are connected to the cooking space 112, the connection area of ​​the through holes 1212 is the largest. At this time, the flow rate of the steam generated in the cooking space 112 and transported to the side of the placement portion 120 for placing food through the through holes 1212 is the largest, and the cooking efficiency of the food placed in the placement portion 120 is the highest. The user can adjust the area of ​​the connected through holes 1212 according to actual cooking needs to adjust the cooking efficiency of the food placed in the placement portion 120.

[0046] In some examples, such as Figures 1 to 3As shown, the placement portion 120 includes: a support frame 122, which is arranged along the inner wall circumference of the pot body 110 and is located at one end of the pot body 110 close to the pot mouth 111; an accessory 121, and the accessory 121 is provided with a placement wall 1211, and the placement wall 1211 is overlapped on the support frame 122, and the through hole 1212 is opened on the placement wall 1211.

[0047] It can be understood that the placement portion 120 is provided with a support frame 122 and an accessory 121. Among them, the support frame 122 can be arranged in contact with the inner wall circumference of the pot body 110 to form a support surface, and the accessory 121 can be overlapped on the support surface, so as to perform height positioning for the accessory 121. Specifically, the support frame 122 can be arranged on the inner wall of the pot body 110 close to the pot mouth 111, leaving enough distance for the cooking space 112 of the pot body 110, ensuring that the size of the cooking space 112 meets the cooking requirements. And avoid the accessory 121 being greatly affected by the heat of the cooking space 112, affecting the use of the accessory 121. The accessory 121 can be provided with a storage wall 1211, which is overlapped on the support frame 122 by the storage wall 1211, and the storage wall 1211 can be placed with food, and the storage wall 1211 is provided with a through hole 1212. When the through hole 1212 of the storage wall 1211 is in an open state, the steam generated in the cooking space 112 can be transported along the through hole 1212 to the side of the storage wall 1211 facing the pot mouth 111 to heat the food placed on the storage wall 1211; when the through hole 1212 of the storage wall 1211 is in a closed state, the through hole 1212 ends at the cooking space 112, reducing the impact of the heat from the cooking space 112 on the storage wall 1211, making it more suitable for placing food to be cooked.

[0048] It should be noted that the support frame 122 can be horizontally arranged along the direction from the pot mouth 111 to the bottom of the pot body 110, and the pot mouth 111, the bottom of the pot body 110 and the support frame 122 are parallel to each other to prevent the support frame 122 from tilting, which may cause the accessories 121 placed on the support frame 122 to tilt. When the placement portion 120 is in the first placement state, the food placed on the storage wall 1211 may be heated unevenly; or when the placement portion 120 is in the second placement state, the food placed on the storage wall 1211 may tilt and slide.

[0049] Exemplarily, the support frame 122 can be an integrated structure with the pot body 110. During the casting process of the pot body 110, a step surface can be formed on one side of the inner wall of the pot body 110 near the pot mouth 111 as the support frame 122, thereby improving the overall structural strength, reducing the processing steps, and reducing the processing difficulty.

[0050] In some examples, such as Figures 1 to 3As shown, the number of the above-mentioned accessories 121 is greater than or equal to 2, and the above-mentioned through holes 1212 of the above-mentioned accessories 121 are opened at different positions; when the above-mentioned placement portion 120 is in the first placement state, at least two of the above-mentioned accessories 121 are spliced ​​and laid flat on the above-mentioned support frame 122 for covering the above-mentioned cooking space 112; when the above-mentioned placement portion 120 is in the second placement state, at least two of the above-mentioned accessories 121 are stacked and arranged on the above-mentioned support frame 122 for opening part of the above-mentioned cooking space 112, and in at least one group of two adjacent accessories 121, the above-mentioned storage wall 1211 of one covers the above-mentioned through hole 1212 of the other.

[0051] It is understandable that the number of accessories 121 can be set to be greater than or equal to 2 to achieve a variety of combinations and adjust the coverage area and coverage method of the accessories 121 on the cooking space 112. Specifically, the positions of the through holes 1212 opened by the multiple accessories 121 are different. In this way, when the placement portion 120 is in the first placement state, the multiple accessories 121 can be laid flat and spliced ​​on the support frame 122, the multiple accessories 121 are at the same height, and there is no stacking between adjacent accessories 121, so that the covering area of ​​the cooking space 112 by the accessories 121 is maximized. At this time, the through holes 1212 of the multiple accessories 121 are not blocked, and all are connected to the cooking space 112. Therefore, when the placement portion 120 is in the first placement state, the placement portion 120 can be used as a steaming curtain, and the food to be steamed is placed on the storage wall 1211 of the steaming curtain formed by the combination of multiple accessories 121, and liquid is added into the cooking space 112 to heat the liquid in the cooking space 112. After the liquid boils, steam is generated, and the steam can be transported to the food on the storage wall 1211 through the through hole 1212 to achieve steaming of the food. It should be noted that when multiple accessories 121 are laid flat and completely cover the pot mouth 111, the placement portion 120 completely covers the cooking space 112, and the steam can only be transported to the food on the storage wall 1211 from the through hole 1212, so as to avoid the steam from escaping from the uncovered part of the placement portion 120, causing heat loss, and improving the steaming efficiency and cooking temperature.

[0052] When the placement portion 120 is in the second placement state, at least two accessories 121 are stacked and arranged on the support frame 122, and due to the different positions of the through holes 1212 of the accessories 121, part of the through holes 1212 of at least one accessory 121 is blocked by the storage wall 1211 of the other accessories 121. When placing food on the placement portion 120 with blocked through holes 1212, the placement portion 120 can be used to temporarily store food, improve food preparation efficiency, and even viscous food or liquid food can be completely retained in the placement portion 120. Alternatively, the food heated in the cooking space 112 can be placed on the storage wall 1211 for cooling, so that the storage wall 1211 has multiple functions and improves applicability. It should be noted that when part of the through holes 1212 are blocked and the rest of the through holes 1212 are connected to the cooking space 112, the food that needs to be filtered or drained can be placed in the part of the placement part 120 where the through holes 1212 are connected to the cooking space 112, and the rest of the food can be placed in the part of the placement part 120 where the through holes 1212 are blocked, further improving the applicability. At the same time, when multiple accessories 121 are stacked, the covering area of ​​the placement part 120 on the cooking space 112 will be reduced to open part of the cooking space 112 for the convenience of user operation.

[0053] It should be noted that the sizes of the multiple accessories 121 are completely consistent. When the multiple accessories 121 completely overlap, at least in a group of two adjacent accessories 121, the through hole 1212 of one accessory 121 is completely covered by the storage wall 1211 of another accessory 121, so that the placement portion 120 formed by the stacking of the multiple accessories 121 is completely terminated at the cooking space 112. In the placement portion 120, the storage wall 1211 of the accessory 121 farthest from the cooking space 112 is used to place food, so as to prevent the liquid in the food from dripping into the cooking space 112 and affecting the cooking effect of the food in the cooking space 112. At the same time, the influence of the steam generated in the cooking space 112 on the food at the storage wall 1211 is reduced. And sufficient operating space can be left to ensure that the user can smoothly cook the food in the open part of the cooking space 112.

[0054] Exemplarily, the through holes 1212 on the accessory 121 may be radially spaced from the center to the inner side wall of the pot body 110. The through holes 1212 may form a plurality of hole groups, and the radial connection line of each hole group may form a straight line from the center to the inner side wall of the pot body 110. The through holes 1212 of different accessories 121 may be staggered, and when two accessories 121 are stacked, the storage wall 1211 between two adjacent hole groups of one accessory 121 may cover the hole group of another accessory 121. This ensures that the through holes 1212 can be completely covered, and the sealing effect of the placement portion 120 is ensured.

[0055] For example, when the placement portion 120 is in the first placement state, the inner profile of the pot body 110 is rectangular, and the number of accessories 121 can be set to three. When the three accessories 121 are laid flat and spliced, they can completely cover the rectangular pot mouth 111 to completely cover the cooking space 112. When the placement portion 120 is in the second placement state, two or three accessories 121 can be selected for stacking. When two accessories 121 are selected for stacking, if the two accessories 121 are completely overlapped, all through holes 1212 are covered, and the covering area of ​​the placement portion 120 for the cooking space 112 is the smallest. When the two accessories 121 are partially overlapped, part of the through holes 1212 are connected to the cooking space 112, and the other part of the through holes 1212 are terminated at the cooking space 112, and the area of ​​the open part of the cooking space 112 is larger than the area of ​​the open part of the cooking space 112 when the two accessories 121 are completely overlapped.

[0056] In some examples, such as Figure 1 and Figure 2 As shown, the cooking utensil 100 further includes: a partition 130, which is arranged in the pot body 110, one side of the partition 130 is connected to the bottom of the pot body 110, and both ends of the partition 130 are respectively connected to the inner wall of the pot body 110, and the partition 130 divides the cooking space 112 into two independent spaces, and the accessory 121 can be overlapped on one side of the partition 130 close to the pot mouth 111.

[0057] It is understandable that the cooking space 112 is also provided with a partition 130. Specifically, the partition 130 is provided in the pot body 110, and the bottom of the partition 130 is connected to the bottom inner wall of the pot body 110, and the two ends of the partition 130 are respectively connected to the inner side wall of the pot body 110, so that the cooking space 112 can be divided into two independent spaces by the partition 130, and different ingredients can be placed in the two independent spaces respectively, and two dishes can be cooked at the same time. Alternatively, the same ingredients and different seasonings can be put into the two independent spaces respectively to meet the needs of users with different needs to enjoy at the same time. Or the ingredients can be placed in only one of the independent spaces for cooking to achieve the cooking of small portions of ingredients.

[0058] It should be noted that the top height of the partition 130 can be consistent with the height of the side of the support frame 122 close to the pot mouth 111. In this way, the partition 130 and the support frame 122 can jointly support the accessory 121, thereby improving the stability of the accessory 121. The partition 130 can be arranged at the center of the pot body 110 so that the two independent spaces separated by the partition 130 have the same size, thereby improving the operability of the two independent spaces and facilitating the use of the accessory 121.

[0059] For example, the partition 130 and the pot body 110 may be processed by integral molding, or the partition 130 may be welded to the pot body 110 .

[0060] In some examples, such as Figure 3 As shown, when the placement portion 120 is in the second placement state, the accessories 121 close to the support frame 122 are respectively overlapped with the support frame 122 and the partition 130 to cover one of the independent spaces.

[0061] It is understandable that when the placement portion 120 is in the second placement state, at least two accessories 121 are stacked and placed, and at least in a group of two adjacent accessories 121, the through hole 1212 of one accessory 121 is completely covered by the storage wall 1211 of the other accessory 121, so that the through holes 1212 of the placement portion 120 are all terminated in the cooking space 112. The accessory 121 closest to the support frame 122 is overlapped with the support frame 122 and the partition 130, so that the placement portion 120, the inner side wall of the pot body 110, the bottom of the pot body 110 and the partition 130 are surrounded to form a closed independent space. The heat generated in the closed independent space during the heating process is not easy to dissipate, so that the food can be stewed.

[0062] It is understandable that a variety of cooking methods can be achieved through the cooking utensil 100 proposed in the embodiment of the present application. When the placement portion 120 is in the first placement state, multiple accessories 121 are laid flat to cover the cooking space 112, and all through holes 1212 are connected to the cooking space 112, used as a steaming curtain, and the cooking utensil 100 can steam the ingredients on the storage wall 1211. When the placement portion 120 is in the second placement state, multiple accessories 121 are stacked and arranged, and all through holes 1212 terminate in the cooking space 112, wherein the independent space covered by the accessories 121 can be used to stew the ingredients, and the open cooking space 112 can be convenient for the user to operate. For example, when a user uses the cooking utensil 100 to eat hot pot, a red oil pot base can be prepared in one independent space, and a clear soup pot base can be prepared in another independent space. The boiling point of the red oil pot base is higher than that of the clear soup pot base, and the accessories 121 can be covered in the independent space where the red oil pot base is located to stew and accelerate the boiling speed of the red oil pot base. During the process of enjoying the food, if you add soup in the middle, you can cover the accessory 121 in the independent space for adding soup to increase the boiling speed after adding the soup. When adding ingredients that take a long time to cook into the independent space, you can cover the accessory 121 in the independent space where the ingredients are located to simmer the ingredients and improve cooking efficiency. Users can adjust according to actual needs to improve user experience.

[0063] In some examples, such as Figures 1 to 3As shown, along the projection from the pot mouth 111 to the bottom extension direction of the pot body 110, the inner surface of the pot body 110 is circular, and the profile of the partition 130 is centrally symmetrically arranged with respect to the center of the circle; two accessories 121 are provided, and the two accessories 121 are centrally symmetrically arranged with respect to the center of the circle, and the profile of the accessory 121 on one side close to the partition 130 is consistent with the shape of the profile of the partition 130.

[0064] It is understandable that the pot body 110 can be a circular pot body 110. Specifically, in the projection along the extension direction from the pot mouth 111 to the bottom of the pot body 110, the inner profile of the pot body 110 is circular. The use of a circular pot body 110 makes it more convenient for multiple users to put ingredients into the pot body 110 or take out cooked ingredients in multiple directions, and the distance is consistent. And at this time, the partition 130 can be set at the center position inside the pot body 110. Specifically, in the projection along the extension direction from the pot mouth 111 to the bottom of the pot body 110, the profile line of the partition 130 is set at the center of the inner profile circle of the pot body 110, and the center of the circle is used as the center of symmetry, and it is set in a central symmetric manner. To ensure that the profiles of the two independent spaces separated by the partition 130 are also set in a circular central symmetric manner, with the same shape and equal area.

[0065] Two accessories 121 are provided, and the accessories 121 can overlap the support frame 122 and the partition 130 to cover the independent space. In the projection along the extension direction from the pot mouth 111 to the bottom of the pot body 110, the shape of the profile of the side of the accessory 121 close to the partition 130 is consistent with the shape of the profile of the partition 130. Such a configuration ensures that the accessory 121 can completely cover any independent space. When the placement portion 120 is in the first placement state, the two accessories 121 can be laid flat and spliced ​​to abut against the support frame 122 and the partition 130, and can completely cover the two independent spaces at the same time, and the through holes 1212 can all be connected to the cooking space 112 to ensure the steaming effect of the food placed on the storage wall 1211; when the placement portion 120 is in the second placement state, the two accessories 121 can be stacked and completely overlap and abut against the support frame 122 and the partition 130, so as to completely cover one of the independent spaces and make the other independent space completely open, and among the two accessories 121, the through holes 1212 of one of the accessories 121 are completely blocked by the storage wall 1211 of the other accessory 121, so that the through holes 1212 are all terminated in the cooking space 112.

[0066] In some examples, such as Figures 1 to 3 As shown, the cooking utensil 100 further includes: a rotating portion 140 connected to the partition 130 along an extension direction from the pot mouth 111 to the bottom of the pot body 110 , and the accessory 121 is rotatably connected to the rotating portion 140 .

[0067] It is understandable that the cooking utensil 100 is further provided with a rotating part 140. Specifically, one end of the rotating part 140 can be connected to the bottom of the pot body 110, and the rotating part 140 can extend along the bottom of the pot body 110 in the direction of the pot mouth 111, and in this direction, the rotating part 140 is connected to the partition 130, and the accessory 121 is rotatably connected to one end of the rotating part 140 near the pot mouth 111. In this arrangement, when adjusting the position of the accessory 121, it is only necessary to rotate the accessory 121 to a specified position without disassembling the accessory 121, which can ensure that the axial position of the accessory 121 relative to the pot body 110 is fixed, and the position adjustment is simpler and more convenient.

[0068] In some examples, such as Figure 1 and Figure 2 As shown, the rotating part 140 includes: a support column 141, connected to the partition 130, and one end of the support column 141 away from the pot mouth 111 is connected to the bottom of the pot body 110; a rotating shaft 142, connected to one end of the support column 141 close to the pot mouth 111, and the outer diameter of the rotating shaft 142 is smaller than the outer diameter of the support column 141; a rotating disk 143, arranged on a side of the accessory 121 close to the partition 130, and the rotating disk 143 is passed through the rotating shaft 142 and abuts against the support column 141; wherein the central axis of the support column 141, the rotating shaft 142 and the rotating disk 143 coincide with the symmetry axis of the partition 130.

[0069] It can be understood that the rotating part 140 is provided with a support column 141, a rotating shaft 142 and a rotating disk 143. Among them, one end of the support column 141 can be connected to the bottom of the pot body 110, and the support column 141 can extend along the bottom of the pot body 110 in the direction of the pot mouth 111, and in this direction, the support column 141 is connected to the partition 130. The rotating shaft 142 is connected to one end of the support column 141 close to the pot mouth 111, and the rotating shaft 142 extends along the bottom of the pot body 110 in the direction of the pot mouth 111. The rotating disk 143 is connected to a side of the accessory 121 close to the partition 130, and the rotating disk 143 can be sleeved on the rotating shaft 142, so that the accessory 121 can rotate relative to the rotating shaft 142, so as to adjust the position of the accessory 121 relative to the cooking space 112, so as to change the area of ​​the cooking space 112 covered by the accessory 121.

[0070] It should be noted that the outer diameter of the rotating shaft 142 is smaller than the outer diameter of the supporting column 141, so that after the rotating disk 143 is sleeved on the rotating shaft 142, the rotating disk 143 can abut against one end of the supporting column 141 close to the pot mouth 111, and the accessory 121 is supported by the supporting column 141. This ensures the height position of the accessory 121 relative to the pot body 110. Furthermore, the height of the supporting column 141 can be consistent with the height of the partition 130, so that when the rotating disk 143 abuts against the supporting column 141, the accessory 121 can abut against the partition 130, ensuring the stable support of the accessory 121.

[0071] It can be understood that, in the extension direction from the bottom of the pot body 110 to the pot mouth 111, the central axis of the support column 141, the central axis of the rotating shaft 142 and the central axis of the rotating disk 143 coincide with each other. This arrangement enables the rotating portion 140 to be located at the center of the interior of the pot body 110. The accessory 121 can rotate with the center of the circle of the inner surface of the pot body 110 as the center of rotation. The rotating disks 143 of two accessories 121 can be stacked, and when the two accessories 121 rotate around the rotating shaft 142, the side of the accessory 121 close to the inner wall of the pot body 110 can always abut against the support frame 122 and will not scratch the pot body 110.

[0072] In some examples, such as Figures 1 to 3 As shown, the cooking utensil 100 further includes: a handle 150 , which is disposed on the outer wall of the pot body 110 on one side close to the pot mouth 111 ; and a pot cover, which is used to cover the pot body 110 .

[0073] It is understandable that the cooking utensil 100 is also provided with a handle 150 and a pot cover. Among them, two handles 150 may be provided, which are respectively arranged on both sides of the pot body 110 and are located on the outer wall of the pot body 110 on the side close to the pot mouth 111. The user can lift the pot body 110 by the handle 150, which is convenient for moving and changing positions to avoid burns. When the accessories 121 are spliced ​​and laid flat on the support frame 122 to completely cover the cooking space 112 and serve as a steaming curtain, the pot cover can be covered at the pot mouth 111 of the pot body 110, and the space above the storage wall 1211 is blocked by the pot cover, so that the steam generated by the cooking space 112 continuously acts on the space above the storage wall 1211 to improve the steaming efficiency of the food.

[0074] In some examples, the cooking utensil further includes: a heating element, disposed on the pot body, for heating the food in the cooking space.

[0075] It is understandable that the cooking appliance 100 may also be provided with a heating element, which is disposed at the bottom of the pot body 110 to heat the cooking space 112 .

[0076] In the present invention, the terms "first", "second", and "third" are used for descriptive purposes only and should not be understood as indicating or implying relative importance; the term "plurality" refers to two or more, unless otherwise clearly defined. The terms "installed", "connected", "connected", "fixed" and the like should be understood in a broad sense. For example, "connected" can be a fixed connection, a detachable connection, or an integral connection; "connected" can be a direct connection or an indirect connection through an intermediate medium. For those of ordinary skill in the art, the specific meanings of the above terms in the present invention can be understood according to the specific circumstances.

[0077] In the description of the present invention, it is necessary to understand that the directions or positional relationships indicated by terms such as "up", "down", "left", "right", "front" and "back" are based on the directions or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or unit referred to must have a specific direction, be constructed and operated in a specific orientation, and therefore, cannot be understood as a limitation on the present invention.

[0078] In the description of this specification, the description of the terms "one embodiment", "some embodiments", "specific embodiments", etc. means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the utility model. In this specification, the schematic representation of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner.

[0079] The above are only preferred embodiments of the present invention and are not intended to limit the present invention. For those skilled in the art, the present invention may be subject to various modifications and variations. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present invention shall be included in the protection scope of the present invention.

Claims

1. A cooking utensil, characterized in that: include: A pot body, wherein the pot body is formed with a pot mouth, and a cooking space is formed inside the pot body; A placement portion, arranged at the pot mouth, the placement portion is provided with a through hole, the through hole is used to communicate with the cooking space, and the placement portion is used to place food; Wherein, when the placement portion is in a first placement state, at least part of the through holes are connected to the cooking space; when the placement portion is in a second placement state, all of the through holes are terminated at the cooking space.

2. The cooking device according to claim 1, characterized in that: The placement department includes: A support frame is arranged along the inner wall of the pot body and is located at one end of the pot body close to the pot mouth; The accessory is provided with a storage wall, the storage wall is overlapped with the support frame, and the through hole is opened in the storage wall.

3. The cooking device according to claim 2, characterized in that: The number of the accessories is greater than or equal to 2, and the through holes of the accessories are provided at different positions; When the placement portion is in the first placement state, at least two of the accessories are spliced ​​and laid flat on the support frame to cover the cooking space; When the placement portion is in the second placement state, at least two of the accessories are stacked on the support frame to open a portion of the cooking space, and in at least one group of two adjacent accessories, the storage wall of one covers the through hole of the other.

4. The cooking device according to claim 3, characterized in that: Also includes: A partition is arranged in the pot body, one side of the partition is connected to the bottom of the pot body, and the two ends of the partition are respectively connected to the inner wall of the pot body. The partition divides the cooking space into two independent spaces, and the accessories can be overlapped on one side of the partition close to the pot mouth.

5. The cooking device according to claim 4, characterized in that: When the placement portion is in the second placement state, the accessories close to the support frame are respectively overlapped with the support frame and the partition plate to cover one of the independent spaces.

6. The cooking device according to claim 4, characterized in that: The projection along the extension direction from the pot mouth to the bottom of the pot body is that the inner profile of the pot body is circular, and the profile of the partition is arranged symmetrically with respect to the center of the circle; There are two accessories, which are centrally symmetrically arranged with respect to the center of the circle, and the contour line of the side of the accessories close to the partition is consistent with the contour line of the partition.

7. The cooking device according to claim 6, characterized in that: Also includes: The rotating part is connected to the partition along the extending direction from the pot mouth to the bottom of the pot body, and the accessory is rotatably connected to the rotating part.

8. The cooking device according to claim 6, characterized in that: The rotating part includes: A support column connected to the partition, wherein one end of the support column away from the pot mouth is connected to the bottom of the pot body; A rotating shaft connected to one end of the support column close to the pot mouth, wherein the outer diameter of the rotating shaft is smaller than the outer diameter of the support column; A rotating disk is arranged on a side of the accessory close to the partition, the rotating disk passes through the rotating shaft and abuts against the supporting column; Wherein, the central axes of the support column, the rotating shaft and the rotating disk coincide with the symmetry axis of the partition.

9. The cooking device according to any one of claims 1 to 8, characterized in that: Also includes: A handle is arranged on the outer wall of the pot body on a side close to the pot mouth; The pot cover is used for covering the pot body.

10. The cooking device according to any one of claims 1 to 8, characterized in that: Also includes: A heating element is arranged on the pot body and is used for heating the food in the cooking space.

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