Spina date seed stir-frying equipment

Abstract

The utility model discloses spina date seed stir-frying equipment which comprises a device main body, a stir-frying box and a water bath heating box are fixedly installed in the device main body, the interior of the stir-frying box and the interior of the water bath heating box are separated through a metal plate, an electric heating piece is fixedly installed at the bottom of the metal plate, and a stirring mechanism is arranged in the stir-frying box and comprises a stirring motor. A stirring shaft is installed at the output end of the stirring motor, a stirring rod is fixedly installed on the stirring shaft, the stirring motor is driven by a lifting mechanism to ascend and descend, a moisture recycling mechanism is installed in the device body and used for recycling stir-frying hot air in the stir-frying box into the water bath heating box, and the moisture recycling mechanism comprises an air extracting pump fixed in the device body. The utility model relates to the technical field of stir-frying equipment, and discloses spina date seed stir-frying equipment, which avoids the situation that part of spina date seeds are excessively stir-fried due to stir-frying of the spina date seeds which are adhered together, is better in stir-frying effect, and improves the utilization rate of heat at the same time.

Description

Technical Field

[0001] The utility model relates to the technical field of frying equipment, in particular to a frying equipment for sour jujube kernels. Background Art

[0002] With the rapid development of science and technology, people are constantly improving the equipment for frying jujube seeds, resulting in the existing frying equipment for jujube seeds not meeting people's requirements;

[0003] The existing equipment for frying Chinese jujube kernels has certain drawbacks when in use. First, the existing equipment for frying Chinese jujube kernels is usually directly stir-fried when in use. The Chinese jujube kernels contain more water in the initial stage of stir-frying, and the Chinese jujube kernels are piled up together, which may cause some Chinese jujube kernels to be over-fried while others are not dehydrated, thus affecting the frying effect. Secondly, the existing equipment for frying Chinese jujube kernels has relatively concentrated heat during frying, which cannot be quickly diffused into the Chinese jujube kernels, and the frying speed is relatively slow, which does not meet people's use requirements. Therefore, we propose a Chinese jujube kernel frying equipment. Utility Model Content

[0004] In view of the deficiencies in the prior art, the utility model provides a device for frying solanum jujube kernels, which solves the existing problems.

[0005] To achieve the above objectives, the utility model is implemented through the following technical solutions: a kind of Chinese jujube kernel frying equipment, including a device main body, a stir-fry box and a water bath heating box are fixedly installed inside the device main body, the stir-fry box and the water bath heating box are separated by a metal plate, an electric heating plate is fixedly installed at the bottom of the metal plate, a stirring mechanism is arranged inside the stir-fry box, the stirring mechanism includes a stirring motor, a stirring shaft is installed at the output end of the stirring motor, a stirring rod is fixedly installed on the stirring shaft, the stirring motor is driven to rise and fall by a lifting mechanism, a moisture recovery mechanism is installed inside the device main body for recovering the stir-frying hot air inside the stir-fry box to the inside of the water bath heating box, the moisture recovery mechanism includes an exhaust pump fixed inside the device main body, an air inlet of the exhaust pump is fixedly connected to an air inlet pipe, the end of the air inlet pipe is connected to an air inlet nozzle extending to the inside of the stir-fry box, a purifier is fixedly connected to the passage of the air inlet pipe, and an air outlet of the exhaust pump is fixedly connected to an exhaust pipe extending to the inside of the water bath heating box.

[0006] Preferably, a feeding hopper with an opening at the top is fixedly mounted on the stir-fry box, a cover plate is hingedly mounted at the top opening of the feeding hopper, a discharge port is opened on the front of the stir-fry box, and a valve plate is mounted on the discharge port.

[0007] Preferably, a water inlet pipe is fixedly installed on the water bath heating box, and the water inlet pipe is connected to an external water source through a pipeline.

[0008] Preferably, the lifting mechanism includes a pneumatic telescopic rod fixedly installed on the top of the device body, and the two sides of the stirring motor are fixedly connected to the limiting slide block through a connecting rod. The limiting slide groove is fixedly installed inside the device body, and the limiting slide block is slidably engaged inside the limiting slide groove.

[0009] Preferably, a first inspection door is fixedly installed on the front of the purifier.

[0010] Preferably, a plurality of filter screens are snap-fitted and installed inside the purifier.

[0011] Preferably, a second inspection door is fixedly installed on the front side of the device body.

[0012] Beneficial Effects

[0013] The utility model provides a device for frying spiny jujube seeds. Compared with the prior art, it has the following beneficial effects:

[0014] 1. The frying equipment for Chinese jujube kernels, before frying, introduces hot water into a water bath heating box to heat the Chinese jujube kernels at a low temperature in a water bath, and removes part of the water in the Chinese jujube kernels by stirring with a stirring mechanism. At the same time, the stirring mechanism breaks up the Chinese jujube kernels to prevent the Chinese jujube kernels from sticking together, thereby preventing the Chinese jujube kernels that stick together from directly contacting high-temperature frying, resulting in excessive frying of some of the Chinese jujube kernels, and achieving better frying effect. At the same time, a moisture recovery mechanism is provided, the moisture recovery mechanism includes an exhaust pump, an air intake pipe, etc., and the exhaust pump is started to use the air intake nozzle to extract the high-temperature moisture in the frying box during frying into the purifier to filter out impurities, and then discharge it into the water bath heating box to heat the water in the water bath heating box, thereby recycling the heat energy in the moisture, which is more energy-saving and environmentally friendly, and avoids the environmental pollution caused by the direct discharge of smoke into the air during frying and the damage to the health of surrounding personnel.

[0015] 2. The Chinese jujube kernel frying equipment comprises a stirring mechanism including a stirring motor, a stirring shaft, etc. The stirring motor is started to drive the stirring shaft to rotate, which drives the stirring rod to rotate to break up the Chinese jujube kernel. At the same time, a lifting mechanism is arranged on the device body, and the lifting mechanism includes a pneumatic telescopic rod, a limit slider, etc. The pneumatic telescopic rod is started to drive the stirring motor to move up and down, so that when the stirring rod rotates to break up the Chinese jujube kernel, the Chinese jujube kernel at the bottom of the stir-fry box can be lifted upward, and the Chinese jujube kernel at the bottom of the stir-fry box can be mixed evenly by tumbling up and down, so that the Chinese jujube kernel is heated more evenly, and the situation that the Chinese jujube kernel at the bottom is avoided to be over-stir-fried and the Chinese jujube kernel at the top is avoided to have a good stir-frying effect. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a schematic diagram of the three-dimensional structure of the utility model;

[0017] Figure 2 It is a schematic diagram of the overall structure of the utility model;

[0018] Figure 3 It is a schematic diagram of the internal structure of the purifier of the utility model.

[0019] In the figure: 1. Device body; 2. Stir-fry box; 3. Water bath heating box; 4. Metal plate; 5. Electric heating plate; 6. Feeding hopper; 7. Stirring mechanism; 71. Stirring motor; 72. Stirring shaft; 73. Stirring rod; 8. Lifting mechanism; 81. Pneumatic telescopic rod; 82. Limiting slider; 83. Limiting slide; 9. Water inlet pipe; 10. Moisture recovery mechanism; 101. Vacuum pump; 102. Inlet pipe; 103. Inlet nozzle; 104. Purifier; 105. Exhaust pipe; 1041. First inspection door; 1042. Filter; 11. Second inspection door. DETAILED DESCRIPTION

[0020] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0021] See also Figure 1-3 , the utility model provides two technical solutions:

[0022] Embodiment 1:

[0023] A jujube seed frying device comprises a device body 1, a stir-fry box 2 and a water bath heating box 3 are fixedly installed inside the device body 1, the stir-fry box 2 and the water bath heating box 3 are separated by a metal plate 4, an electric heating plate 5 is fixedly installed at the bottom of the metal plate 4, a stirring mechanism 7 is arranged inside the stir-fry box 2, the stirring mechanism 7 comprises a stirring motor 71, a stirring shaft 72 is installed at the output end of the stirring motor 71, a stirring rod 73 is fixedly installed on the stirring shaft 72, the stirring motor 71 is driven to rise and fall by a lifting mechanism 8, and the device body 1 A moisture recovery mechanism 10 is installed inside and is used to recover the hot air from frying in the stir-fry box 2 to the inside of the water bath heating box 3. The moisture recovery mechanism 10 includes an air pump 101 fixed inside the device body 1, and the air inlet of the air pump 101 is fixedly connected to an air inlet pipe 102, and the end of the air inlet pipe 102 is connected to an air inlet nozzle 103 extending to the inside of the stir-fry box 2. A purifier 104 is fixedly connected to the passage of the air inlet pipe 102, and the air outlet of the air pump 101 is fixedly connected to an exhaust pipe 105 extending to the inside of the water bath heating box 3.

[0024] Embodiment 2:

[0025] A jujube seed frying device comprises a device body 1, a stir-fry box 2 and a water bath heating box 3 are fixedly installed inside the device body 1, the stir-fry box 2 and the water bath heating box 3 are separated by a metal plate 4, an electric heating plate 5 is fixedly installed at the bottom of the metal plate 4, a stirring mechanism 7 is arranged inside the stir-fry box 2, the stirring mechanism 7 comprises a stirring motor 71, a stirring shaft 72 is installed at the output end of the stirring motor 71, a stirring rod 73 is fixedly installed on the stirring shaft 72, the stirring motor 71 is driven to rise and fall by a lifting mechanism 8, and the device body 1 A moisture recovery mechanism 10 is installed inside and is used to recover the hot air from frying in the stir-fry box 2 to the inside of the water bath heating box 3. The moisture recovery mechanism 10 includes an air pump 101 fixed inside the device body 1, and the air inlet of the air pump 101 is fixedly connected to an air inlet pipe 102, and the end of the air inlet pipe 102 is connected to an air inlet nozzle 103 extending to the inside of the stir-fry box 2. A purifier 104 is fixedly connected to the passage of the air inlet pipe 102, and the air outlet of the air pump 101 is fixedly connected to an exhaust pipe 105 extending to the inside of the water bath heating box 3.

[0026] In the present embodiment, a hopper 6 with a top opening is fixedly installed on the stir-fry box 2, and a cover plate is hingedly installed at the top opening of the hopper 6. A discharge port is opened on the front of the stir-fry box 2, and a valve plate is installed on the discharge port. The hopper 6 is used to add feeding of Chinese jujube kernels, and the discharge port is used to discharge the fried Chinese jujube kernels; a water inlet pipe 9 is fixedly installed on the water bath heating box 3, and the water inlet pipe 9 is connected to an external water source through a pipeline, and hot water can be flushed into the water bath heating box 3 through the water inlet pipe 9; the lifting mechanism 8 includes a pneumatic telescopic rod 81 fixedly installed on the top of the device body 1, and the two sides of the stirring motor 71 are fixedly connected to the limiting slider 82 through a connecting rod, and a limiting slide groove 83 is fixedly installed inside the device body 1, and the limiting slider 82 is slidably engaged in the limiting slide groove 83 , starting the pneumatic telescopic rod 81 to drive the stirring motor 71 to move up and down can drive the stirring rod 73 to move up and down, so that when the stirring rod 73 rotates to break up the Chinese jujube kernels, the Chinese jujube kernels at the bottom of the stir-fry box 2 can also be lifted upward, and the limiting slider 82 is slidably connected to the limiting slide groove 83 for limiting the stirring motor 71 when it is lifted up; a first inspection door 1041 is fixedly installed on the front of the purifier 104, which is convenient for disassembling and replacing the filter net 1042 inside the purifier 104; a plurality of filter nets 1042 are installed inside the purifier 104, and impurities in the moisture extracted from the stir-fry box 2 can be filtered out through the plurality of filter nets 1042; a second inspection door 11 is fixedly installed on the front of the device body 1, which is convenient for inspection and maintenance of the inside of the device body 1.

[0027] When the Chinese jujube kernel frying equipment is in use, Chinese jujube kernels are added into the stir-frying box 2 through the feeding hopper 6, and hot water is introduced into the water bath heating box 3 before stir-frying to heat the Chinese jujube kernels at a low temperature by using a water bath, and the stirring mechanism 7 is used to remove part of the water in the Chinese jujube kernels, and at the same time the stirring mechanism 7 breaks up the Chinese jujube kernels to prevent the Chinese jujube kernels from sticking together, thereby preventing the Chinese jujube kernels that stick together from directly contacting the high temperature when stir-frying, resulting in excessive stir-frying of some of the Chinese jujube kernels, and the stir-frying effect is better. At the same time, a moisture recovery mechanism 10 is provided, and the moisture recovery mechanism 10 includes an exhaust pump 101, an air intake pipe 102, etc. When the exhaust pump 101 is started, the air intake nozzle 103 can be used to extract the high-temperature moisture in the stir-frying box 2 during stir-frying to the purifier 104 to filter out impurities, and then the air is discharged into the water bath heating box 3 to heat the water in the water bath heating box 3, thereby recycling the heat energy in the moisture, which is more energy-saving and environmentally friendly, and avoids the frying. The smoke during the preparation is directly discharged into the air, which causes environmental pollution and health damage to the surrounding personnel; then the electric heating plate 5 is started for heating, and the Chinese date kernels in the stir-fry box 2 are stir-fried together. In addition, the stirring mechanism 7 of the utility model includes a stirring motor 71, a stirring shaft 72, etc., and the stirring motor 71 is started to drive the stirring shaft 72 to rotate and drive the stirring rod 73 to rotate to break up the Chinese date kernels. At the same time, a lifting mechanism 8 is arranged on the device body 1, and the lifting mechanism 8 includes a pneumatic telescopic rod 81, a limit slider 82, etc., and the pneumatic telescopic rod 81 is started to drive the stirring motor 71 to move up and down, so that when the stirring rod 73 rotates to break up the Chinese date kernels, the Chinese date kernels at the bottom of the stir-fry box 2 can be lifted upward, and the Chinese date kernels at the bottom of the stir-fry box 2 can be mixed evenly by tumbling up and down, so that the Chinese date kernels are heated more evenly, and the situation that the Chinese date kernels at the bottom are over-fried and the top is under-fried is avoided, and the stir-frying effect is good.

[0028] Meanwhile, the contents not described in detail in this specification belong to the prior art known to those skilled in the art.

[0029] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device.

[0030] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A frying device for Chinese date seeds, comprising a device body (1), characterized in that: A stir-fry box (2) and a water bath heating box (3) are fixedly installed inside the device body (1); the stir-fry box (2) and the water bath heating box (3) are separated by a metal plate (4); an electric heating plate (5) is fixedly installed at the bottom of the metal plate (4); a stirring mechanism (7) is arranged inside the stir-fry box (2); the stirring mechanism (7) comprises a stirring motor (71); a stirring shaft (72) is installed at the output end of the stirring motor (71); a stirring rod (73) is fixedly installed on the stirring shaft (72); the stirring motor (71) is driven to rise and fall by a lifting mechanism (8); the inside of the device body (1) A moisture recovery mechanism (10) is installed to recover the hot air from frying in the stir-fry box (2) to the inside of the water bath heating box (3). The moisture recovery mechanism (10) comprises an air pump (101) fixed inside the device body (1), the air inlet of the air pump (101) is fixedly connected to an air inlet pipe (102), the end of the air inlet pipe (102) is connected to an air inlet nozzle (103) extending to the inside of the stir-fry box (2), a purifier (104) is fixedly connected to the passage of the air inlet pipe (102), and the air outlet of the air pump (101) is fixedly connected to an exhaust pipe (105) extending to the inside of the water bath heating box (3).

2. The frying equipment of Chinese date seeds according to claim 1, characterized in that: A feeding hopper (6) with an opening at the top is fixedly mounted on the stir-fry box (2), a cover plate is hingedly mounted at the top opening of the feeding hopper (6), a discharge port is opened on the front of the stir-fry box (2), and a valve plate is mounted on the discharge port.

3. The frying equipment of Chinese date seeds according to claim 1, characterized in that: A water inlet pipe (9) is fixedly mounted on the water bath heating box (3), and the water inlet pipe (9) is connected to an external water source through a pipeline.

4. The frying equipment of the Chinese date seeds according to claim 1, characterized in that: The lifting mechanism (8) comprises a pneumatic telescopic rod (81) fixedly mounted on the top of the device body (1); both sides of the stirring motor (71) are fixedly connected to a limit slide block (82) via a connecting rod; a limit slide groove (83) is fixedly mounted inside the device body (1); and the limit slide block (82) is slidably engaged inside the limit slide groove (83).

5. The frying equipment of Chinese date seeds according to claim 1, characterized in that: A first inspection door (1041) is fixedly mounted on the front of the purifier (104).

6. The frying equipment of Chinese date seeds according to claim 1, characterized in that: A plurality of filter screens (1042) are mounted inside the purifier (104).

7. The frying equipment of Chinese date seeds according to claim 1, characterized in that: A second inspection door (11) is fixedly mounted on the front of the device body (1).

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