Marinade blending device

Abstract

The utility model discloses a marinade blending device which comprises a heater which is of an annular structure, a slope is arranged at the top of the heater, a cooking assembly is arranged on the heater, a stirring assembly is arranged on the cooking assembly, a driving assembly is arranged on the stirring assembly, and the blending device further comprises a control module. The cooking assembly comprises a heating barrel, the heating barrel is installed on the heater, a slope is arranged at the bottom of the heating barrel, a water outlet hole is formed in the center of the bottom of the heating barrel, and a plurality of cylindrical protruding structures are arranged at the bottom of the heating barrel; the electric water valve is installed beside the water outlet hole of the heater, the electric water valve comprises a rotating motor, a sealing ring and a valve component, and the electric water valve is electrically connected with the control module. According to the utility model, food materials and material bags are separated to prevent food from being burnt, meanwhile, air-dried chicken can be directly marinated after marinade is blended, and the marinade can be conveniently discharged through the annular structures of the heating barrel and the heater.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing, in particular to a marinade mixing device. Background Art

[0002] Air-dried chicken is a traditional food processing method. Air-drying makes chicken easy to preserve and has a unique flavor. There are many ways to make air-dried chicken. Different regions and nationalities may have their own air-dried chicken production methods and flavors. In the process of air-dried chicken processing, marinade needs to be prepared. In the current processing equipment, large-scale processing equipment is not convenient for separating air-dried chicken from seasoning powder. In this regard, a marinade preparation device is proposed to optimize the current processing method, separate the seasoning from the food, and facilitate processing operations.

[0003] After searching, the Chinese patent application number 202021856948.4 discloses a cooking device for preparing salted pork knuckle marinade, including a cooking barrel, a heating tube fixed inside the side wall of the cooking barrel, a feeding funnel connected through the rear side of the top surface of the cooking barrel, a pressure gauge and a thermometer installed on one side of the top surface of the cooking barrel, and a mounting groove on the other side of the top surface of the cooking barrel. A door body is rotatably installed on the inner wall of the mounting groove, and a lifting handle is also fixed on the top surface of the door body. A mounting rod is rotatably connected to the center of the top surface of the cooking barrel through a rolling bearing, and a rotating gear is fixed to the bottom end of the mounting rod by screws. A cylindrical groove is opened through the top surface of the rotating gear, and limit grooves are opened on the upper part of the inner wall on both sides of the cylindrical groove. The cooking device in the above-mentioned document has the following shortcomings: the stirring device of the equipment may easily damage the food during stirring, affecting the appearance of the food. Utility Model Content

[0004] The utility model aims to solve the shortcomings in the prior art and proposes a marinade mixing device.

[0005] In order to achieve the above purpose, the utility model adopts the following technical solutions:

[0006] A marinade mixing device comprises a heater, the heater is an annular structure, a slope is arranged on the top of the heater, a cooking component is arranged on the heater, a stirring component is arranged on the cooking component, a driving component is arranged on the stirring component, the mixing device also comprises a control module, and the cooking component comprises:

[0007] A heating barrel, wherein the heating barrel is mounted on the heater, a slope is arranged at the bottom of the heating barrel, a water outlet is arranged at the center of the bottom, and a plurality of columnar protrusion structures are arranged at the bottom of the heating barrel;

[0008] An electric water valve is installed beside the water outlet of the heater. The electric water valve comprises a rotating motor, a sealing ring, and a valve component. The electric water valve is electrically connected to the control module.

[0009] As a further solution of the utility model: the cooking component also includes:

[0010] A filter barrel 1, wherein a plurality of holes are arranged on the filter barrel 1, the filter barrel 1 is placed on the annular raised structure of the heating barrel, and a hook is arranged on the top of the filter barrel 1;

[0011] The second filter barrel is an annular structure and is installed on the inner side of the bottom of the first filter barrel. The first filter barrel is provided with a plurality of holes.

[0012] A water inlet is installed on one side of the heating barrel.

[0013] As a further solution of the utility model: the stirring assembly includes:

[0014] A cover plate is provided with a plurality of mounting holes, and a sealing ring is provided at the bottom of the cover plate;

[0015] Motor 3, wherein the motor 3 is mounted on the top of the cover plate, the output end of the motor 3 passes through the mounting hole on the cover plate, and the motor 3 is electrically connected to the control module;

[0016] A stirring rod, the stirring rod is installed at the output end of the motor three;

[0017] The fan blades are provided in a plurality and are installed on the side of the stirring rod.

[0018] As a further solution of the utility model: the cooking component also includes:

[0019] A bearing, wherein the bearing is mounted at the bottom of the stirring rod;

[0020] The connecting rod is an annular structure, a groove is arranged on the top of the connecting rod and is connected to the bearing, and a threaded hole is arranged on the bottom of the connecting rod.

[0021] As a further solution of the utility model: the cooking component also includes:

[0022] The seasoning barrel is connected to a connecting rod and is divided into two parts. The upper part is a barrel cover provided with a threaded column, and the lower part is a material containing barrel. Holes are provided on the bottom and side of the material containing barrel, and the barrel cover is connected to the material containing barrel by a buckle.

[0023] As a further solution of the utility model: the drive assembly includes:

[0024] Motor 1, wherein the motor 1 is arranged at one side of the heater and is electrically connected to the control module;

[0025] A slide rail, wherein a convex structure is arranged on the side of the slide rail, and a groove is arranged inside the slide rail;

[0026] A screw rod, the screw rod being installed in a groove of the slide rail;

[0027] Motor 2, wherein the motor 2 is installed on the top of the slide rail, the output end of the motor 2 is connected to the screw rod, and the motor 2 is electrically connected to the control module;

[0028] A lifting slide is installed on the screw rod, and sliding grooves are arranged on both sides of the lifting slide to match the raised structures on both sides of the slide rail.

[0029] As a further solution of the utility model: the drive assembly also includes:

[0030] A support plate, wherein the support plate is connected to the lifting slide, a mounting hole is provided on one end of the support plate, a connecting frame is provided at the bottom of the support plate, and the connecting frame is connected to the cover plate;

[0031] A lifting hoist, wherein the lifting hoist is mounted on the support plate and is electrically connected to the control module;

[0032] The steel rope passes through the mounting holes on the support plate and the cover plate and is connected with the hook on the filter barrel.

[0033] The beneficial effects of the utility model are:

[0034] 1. The ingredients and material bags are separated by filter barrels 1 and 2 to prevent food from sticking to the bottom. It is also convenient to directly marinate the air-dried chicken after the marinade is prepared. The annular structure of the heating barrel and the heater facilitates the discharge of the marinade.

[0035] 2. The stirring component is placed in the second filter barrel. The second filter barrel can prevent the fan blades from causing damage to the food and affecting the appearance of the food. The third motor drives the fan blades to stir the marinade to speed up the marinating process.

[0036] 3. Place the seasoning in the seasoning bucket. You can prepare the seasoning before braising. After braising, you can directly take down the seasoning bucket and replace the seasoning bucket to marinate again, saving processing time.

[0037] The filter barrel can be lifted up by a lifting hoist, making it easier for workers to take and put food. BRIEF DESCRIPTION OF THE DRAWINGS

[0038] Figure 1 This is a structural schematic diagram of a marinade mixing device proposed by the utility model;

[0039] Figure 2 This is a schematic diagram of the structure of a marinade mixing device proposed in the utility model from a top view;

[0040] Figure 3 This is a schematic structural diagram of a cross-section of a cooking component of a marinade mixing device proposed by the utility model;

[0041] Figure 4 This is a schematic structural diagram of a cross-section of a stirring component of a marinade mixing device proposed by the utility model;

[0042] Figure 5 The utility model provides a schematic structural diagram of a cross section of a connecting rod and a stirring rod of a marinade mixing device.

[0043] In the figure: 1-heater, 2-heating barrel, 3-water inlet, 4-filter barrel one, 5-filter barrel two, 6-motor one, 7-slide rail, 8-screw, 9-motor two, 10-lifting slide, 11-support plate, 12-lifting hoist, 13-steel rope, 14-cover plate, 15-motor three, 16-stirring rod, 17-fan blade, 18-seasoning barrel, 19-connecting rod, 20-bearing, 21-electric water valve. DETAILED DESCRIPTION

[0044] The technical solution of the utility model is further described in detail below in conjunction with specific implementation methods.

[0045] The embodiments of the present invention are described in detail below, and examples of the embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals throughout represent the same or similar elements or elements having the same or similar functions. The embodiments described below with reference to the accompanying drawings are exemplary and are only used to explain the present invention, and cannot be understood as limiting the present invention.

[0046] A marinade mixing device, such as Figure 1 , Figure 2 , Figure 3 As shown, the mixing device comprises a heater 1, the heater 1 is an annular structure, a slope is arranged on the top of the heater 1, a cooking component is arranged on the heater 1, a stirring component is arranged on the cooking component, a driving component is arranged on the stirring component, the mixing device also comprises a control module, and the cooking component comprises:

[0047] A heating barrel 2, wherein the heating barrel 2 is mounted on the heater 1, a slope is provided at the bottom of the heating barrel 2, a water outlet is provided at the center of the bottom, and a plurality of columnar protrusion structures are provided at the bottom of the heating barrel 2;

[0048] The electric water valve 21 is installed beside the water outlet of the heater 1. The electric water valve 21 includes a rotating motor, a sealing ring, a valve and other components. The electric water valve 21 is electrically connected to the control module.

[0049] like Figure 1 , Figure 2 , Figure 3 As shown, the cooking component also includes:

[0050] A filter barrel 4, wherein a plurality of holes are arranged on the filter barrel 4, the filter barrel 4 is placed on the annular raised structure of the heating barrel 2, and a hook is arranged on the top of the filter barrel 4;

[0051] Filter barrel 2 5, the filter barrel 2 5 is an annular structure, installed on the inner side of the bottom of the filter barrel 1 4, and the filter barrel 1 4 is provided with a plurality of holes;

[0052] The water inlet 3 is installed on one side of the heating barrel 2.

[0053] The filter barrel 1 4 and the filter barrel 2 5 are used to separate the ingredients and the material bag to prevent the food from sticking to the bottom. At the same time, it is convenient to directly marinate the air-dried chicken after the marinade is prepared. The annular structure of the heating barrel 2 and the heater 1 facilitates the discharge of the marinade.

[0054] like Figure 2 , Figure 4 As shown, the stirring assembly includes:

[0055] A cover plate 14 is provided with a plurality of mounting holes, and a sealing ring is provided at the bottom of the cover plate 14;

[0056] Motor 3 15, wherein the motor 3 15 is mounted on the top of the cover plate 14, the output end of the motor 3 15 passes through the mounting hole on the cover plate 14, and the motor 3 15 is electrically connected to the control module;

[0057] A stirring rod 16, wherein the stirring rod 16 is mounted at the output end of the motor three 15;

[0058] The fan blades 17 are provided in plurality and are installed on the side of the stirring rod 16 .

[0059] The stirring assembly is placed in the filter barrel 2, and the filter barrel 2 5 can prevent the fan blades 17 from causing damage to the food and affecting the appearance of the food. The motor 3 15 drives the fan blades 17 to stir the marinade to speed up the marinating.

[0060] like Figure 4 , Figure 5 As shown, the cooking component also includes:

[0061] A bearing 20, wherein the bearing 20 is mounted at the bottom of the stirring rod 16;

[0062] A connecting rod 19, wherein the connecting rod 19 is an annular structure, a groove is provided at the top of the connecting rod 19, and the groove is connected to the bearing 20, and a threaded hole is provided at the bottom of the connecting rod 19;

[0063] The seasoning barrel 18 is connected to the connecting rod 19. The seasoning barrel 18 is divided into two parts. The upper part is a barrel cover provided with a threaded column, and the lower part is a material storage barrel. The bottom and side of the material storage barrel are provided with holes, and the barrel cover is connected to the material storage barrel by a buckle.

[0064] The seasoning is placed in the seasoning barrel 18, and the seasoning can be loaded before braising. After the braising is completed, the seasoning barrel 18 can be directly taken down, and the seasoning barrel 18 can be replaced to braise again, which saves processing time.

[0065] like Figure 1 , Figure 2 As shown, the driving component includes:

[0066] A motor 1 6, wherein the motor 1 6 is arranged at one side of the heater 1, and the motor 1 6 is electrically connected to the control module;

[0067] A slide rail 7, wherein a convex structure is provided on the side of the slide rail 7, and a groove is provided inside the slide rail 7;

[0068] A screw rod 8, wherein the screw rod 8 is installed in a groove of the slide rail 7;

[0069] Motor 2 9, wherein the motor 2 9 is installed on the top of the slide rail 7, the output end of the motor 2 9 is connected to the screw 8, and the motor 2 9 is electrically connected to the control module;

[0070] The lifting slide 10 is installed on the screw rod 8 , and sliding grooves are arranged on both sides of the lifting slide 10 to match the protruding structures on both sides of the slide rail 7 .

[0071] The driving assembly can be rotated by motor 1 6 , and can be moved up and down by motor 2 9 .

[0072] like Figure 2 , Figure 4 As shown, the driving component also includes:

[0073] A support plate 11, wherein the support plate 11 is connected to the lifting slide 10, a mounting hole is provided on one end of the support plate 11, and a connecting frame is provided at the bottom of the support plate 11, and the connecting frame is connected to the cover plate 14;

[0074] A lifting hoist 12, wherein the lifting hoist 12 is mounted on the support plate 11, and the lifting hoist 12 is electrically connected to the control module;

[0075] The steel rope 13 passes through the mounting holes on the support plate 11 and the cover plate 14 and is connected to the hook on the filter barrel 4.

[0076] The filter barrel 4 is lifted up by a lifting hoist to facilitate workers to take and put food.

[0077] Working principle: the worker places the seasoning in the seasoning barrel 18, installs the seasoning barrel 18 on the connecting rod 19, and then controls the driving component through the control module to lower the cover 14 and connect it to the heating barrel 2, and then injects water into the heating barrel 2 through the water inlet 3. The control module starts the heater 1 and the stirring component. After the marinade in the heating barrel is prepared, the control module controls the driving component to move the cover and the filter barrel 4, and put the food between the filter barrel 1 4 and the filter barrel 2 5. After placing them, move the cover 14 to the heating barrel 2, and marinate the food. After the marinade is completed, the driving component extracts the filter barrel 4, takes out the marinated food for the next processing, and the control module controls the electric water valve 21 to discharge the brine.

[0078] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes within the technical scope disclosed by the present invention according to the technical scheme and the utility model concept of the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A marinade preparation device, comprising a heater (1), characterized in that: The heater (1) is an annular structure, a slope is arranged on the top of the heater (1), a cooking component is arranged on the heater (1), a stirring component is arranged on the cooking component, a driving component is arranged on the stirring component, the mixing device further comprises a control module, and the cooking component comprises: A heating barrel (2), the heating barrel (2) being mounted on the heater (1), the bottom of the heating barrel (2) being provided with a slope, the center of the bottom being provided with a water outlet, and the bottom of the heating barrel (2) being provided with a plurality of columnar protrusion structures; An electric water valve (21), the electric water valve (21) is installed beside the water outlet of the heater (1), the electric water valve (21) comprises a rotating motor, a sealing ring, and a valve component, and the electric water valve (21) is electrically connected to the control module.

2. A marinade mixing device according to claim 1, characterized in that: The cooking component also includes: A filter barrel (4), wherein a plurality of holes are arranged on the filter barrel (4), the filter barrel (4) is placed on the annular raised structure of the heating barrel (2), and a hook is arranged on the top of the filter barrel (4); Filter barrel 2 (5), the filter barrel 2 (5) is an annular structure, installed on the inner side of the bottom of filter barrel 1 (4), and filter barrel 1 (4) is provided with a plurality of holes; A water inlet (3), wherein the water inlet (3) is installed on one side of the heating barrel (2).

3. A marinade mixing device according to claim 2, characterized in that: The stirring assembly comprises: A cover plate (14) is provided with a plurality of mounting holes, and a sealing ring is provided at the bottom of the cover plate (14); Motor three (15), wherein the motor three (15) is mounted on the top of the cover plate (14), the output end of the motor three (15) passes through the mounting hole on the cover plate (14), and the motor three (15) is electrically connected to the control module; A stirring rod (16), wherein the stirring rod (16) is mounted at the output end of the motor three (15); The fan blades (17) are provided in a plurality and are installed on the side of the stirring rod (16).

4. A marinade mixing device according to claim 3, characterized in that: The cooking component also includes: A bearing (20), wherein the bearing (20) is mounted at the bottom of the stirring rod (16); The connecting rod (19) is an annular structure, the top of the connecting rod (19) is provided with a groove connected to the bearing (20), and the bottom of the connecting rod (19) is provided with a threaded hole.

5. A marinade mixing device according to claim 4, characterized in that: The cooking component also includes: A seasoning barrel (18) is connected to a connecting rod (19). The seasoning barrel (18) is divided into two parts. The upper part is a barrel cover provided with a threaded column, and the lower part is a material storage barrel. The bottom and side of the material storage barrel are provided with holes. The barrel cover and the material storage barrel are connected by a buckle.

6. A marinade mixing device according to claim 5, characterized in that: The drive assembly comprises: Motor 1 (6), wherein the motor 1 (6) is disposed on one side of the heater (1), and the motor 1 (6) is electrically connected to the control module; A slide rail (7), wherein a convex structure is arranged on the side of the slide rail (7), and a groove is arranged inside the slide rail (7); A screw rod (8), wherein the screw rod (8) is installed in a groove of the slide rail (7); Motor 2 (9), wherein the motor 2 (9) is installed on the top of the slide rail (7), the output end of the motor 2 (9) is connected to the screw rod (8), and the motor 2 (9) is electrically connected to the control module; A lifting slide (10) is installed on the screw rod (8), and sliding grooves are arranged on both sides of the lifting slide (10) to match the protruding structures on both sides of the slide rail (7).

7. A marinade mixing device according to claim 6, characterized in that: The drive assembly also includes: A support plate (11), wherein the support plate (11) is connected to the lifting slide (10), a mounting hole is provided on one end of the support plate (11), a connecting frame is provided at the bottom of the support plate (11), and the connecting frame is connected to the cover plate (14); A lifting hoist (12), wherein the lifting hoist (12) is mounted on the support plate (11), and the lifting hoist (12) is electrically connected to the control module; A steel rope (13) passes through mounting holes on the support plate (11) and the cover plate (14) and is connected to a hook on the filter barrel (4).

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