Novel barbecue and instant-boiling integrated furnace
By introducing an oxygen inlet adjustment plate and ash drop adjustment plate into the barbecue, the problem of unstable heat is solved, flexible control of flame size and effective collection of charcoal ash are achieved, and the barbecue effect and cleaning convenience are improved.
Patent Information
- Application Number
- CN202420756070.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-12
- Publication Date
- 2025-03-28
- Estimated Expiration
- 2034-04-12
AI Technical Summary
The existing barbecue stove cannot control the flame, resulting in unstable heat and affecting the cooking effect of the food.
A new type of barbecue and shabu-shabu furnace is designed, using an oxygen inlet adjustment plate and an oxygen inlet and ash inlet adjustment plate. By pushing the adjustment handle, the shabu shabu is controlled to adjust the flame size, and the carbon ash is collected through the carbon ash base plate and ash inlet adjustment plate.
It realizes flexible control of the size of the flame, improves the barbecue effect, ensures the quality and taste of the food, and avoids the landing of charcoal ash, simplifies the cleaning process.
Smart Images
Figure CN222676030U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the field of barbecue equipment, in particular to a novel barbecue and hot pot integrated stove. Background Art
[0002] A barbecue grill is a tool used for outdoor cooking. It can be used to grill a variety of foods such as meat and vegetables. There are many types of barbecue grills, including charcoal barbecue grills, gas barbecue grills, and electric barbecue grills. Depending on the usage scenario, barbecue grills can also be divided into home barbecue grills and commercial barbecue grills. Home barbecue grills are usually smaller and suitable for family gatherings, while commercial barbecue grills are larger and suitable for restaurants or large-scale events.
[0003] Under the existing technology, the barbecue oven is unable to perform flame control, resulting in unstable temperature. The unstable flame intensity during the barbecue process will lead to poor food cooking effect. For example, the food may be partially burnt or not fully cooked, affecting the quality and taste of the food. Utility Model Content
[0004] The utility model aims to improve the situation in the prior art that the barbecue oven cannot control the flame, which leads to poor food cooking effect, and proposes a new barbecue and hot pot integrated oven.
[0005] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a new type of barbecue and hot pot integrated stove, including an outer shell, a charcoal placing bottom plate is fixedly connected to the interior of the outer shell, an oxygen intake adjustment plate is slidably connected to the interior of the outer shell, the front and rear ends of the oxygen intake adjustment plate are fixedly connected to the oxygen intake adjustment handle, the inner bottom end of the outer shell is slidably connected to the oxygen intake and ash falling adjustment plate, the front and rear ends of the oxygen intake and ash falling adjustment plate are fixedly connected to the oxygen intake and ash falling adjustment handle, and the top of the outer shell is slidably connected to the barbecue component.
[0006] As a further description of the above technical solution:
[0007] The grilling assembly comprises a hot pot plate, the top end of which is slidably connected to the top end of the shell, the top end of which is slidably connected to the grilling plate, and the top end of which is slidably connected to the iron plate.
[0008] As a further description of the above technical solution:
[0009] The bottom end of the shell is fixedly connected with a bottom plate ventilation plate, and the left and right ends of the shell are provided with ventilation holes.
[0010] As a further description of the above technical solution:
[0011] The outer portion of the oxygen intake regulating handle is slidably connected to the inner portion of the shell, and the outer portion of the oxygen intake ash falling regulating handle is slidably connected to the inner portion of the shell.
[0012] As a further description of the above technical solution:
[0013] A portable handle is fixedly connected to the top of the shell, and a charcoal placing plate ventilation hole is provided inside the charcoal placing bottom plate.
[0014] As a further description of the above technical solution:
[0015] The bottom end of the bottom plate ventilation plate is provided with a bottom plate ventilation hole, and the bottom end of the shell is fixedly connected with a supporting foot.
[0016] As a further description of the above technical solution:
[0017] The upper and lower ends of the oxygen intake regulating plate are fixedly connected with oxygen intake regulating sliders, and the outer portion of the upper oxygen intake regulating slider is slidably connected to the inner portion of the charcoal placing bottom plate.
[0018] As a further description of the above technical solution:
[0019] The outer portion of the oxygen inlet regulating sliding block at the lower side is slidably connected to the inner portion of the bottom plate ventilation plate.
[0020] The utility model has the following beneficial effects:
[0021] In the utility model, through the oxygen inlet adjustment plate, the oxygen inlet adjustment handle, the oxygen inlet ash falling adjustment plate, the oxygen inlet ash falling adjustment handle and other structures, it is achieved that the oxygen inlet adjustment handle is pushed to drive the oxygen inlet adjustment plate to move backward, and the oxygen inlet adjustment plate blocks the vent hole, which can easily maintain or adjust the size of the barbecue flame, and is convenient for users to adjust the size to suit, thereby improving the barbecue effect and ensuring the quality and taste of food. In addition, the oxygen inlet ash falling adjustment plate is pulled to make the charcoal ash on the charcoal bottom plate flow downward, and the charcoal ash flows downward and falls on the top of the oxygen inlet ash falling adjustment plate, thereby facilitating the collection of the charcoal ash and avoiding the charcoal ash falling on the site, resulting in unnecessary cleaning of the barbecue site after the barbecue is over.
[0022] In the utility model, through the structures of iron plate, grilling plate, hot pot plate and the like, the hot pot plate is put into the top of the shell, and hot pot can be cooked with the hot pot plate; the grilling plate is put into the top of the shell, and grilling can be cooked with the grilling plate, thereby achieving multifunctional use; at the same time, the hot pot plate, grilling plate and iron plate are put into the top of the shell in sequence, which makes it convenient to carry the whole device and saves the space occupied by components that need to be carried separately. BRIEF DESCRIPTION OF THE DRAWINGS
[0023] Figure 1 A three-dimensional diagram of a novel barbecue and hot pot stove proposed by the utility model;
[0024] Figure 2 This is a schematic diagram of a grilling plate in a novel grilling and shabu-shabu oven proposed by the utility model;
[0025] Figure 3 A schematic diagram of a new type of hot pot plate in a barbecue and hot pot integrated oven proposed by the utility model;
[0026] Figure 4 This is a schematic diagram of a charcoal bottom plate placed in a new barbecue and hot pot stove proposed by the utility model;
[0027] Figure 5 A schematic diagram of the air holes in the bottom plate of a novel barbecue and hot pot stove proposed by the utility model;
[0028] Figure 6 The utility model discloses a cross-sectional view of an oxygen inlet regulating handle in a novel barbecue and hot pot integrated oven.
[0029] Legend:
[0030] 1. Shell; 2. Support feet; 3. Ventilation holes; 4. Oxygen inlet adjustment slider; 5. Charcoal bottom plate; 6. Oxygen inlet adjustment plate; 7. Oxygen inlet adjustment handle; 8. Oxygen inlet ash falling adjustment plate; 9. Oxygen inlet ash falling adjustment handle; 10. Grilling components; 1001. Hot pot plate; 1002. Grilling plate; 1003. Iron plate; 11. Bottom plate ventilation plate; 12. Portable handle; 13. Charcoal plate ventilation holes; 14. Bottom plate ventilation holes. DETAILED DESCRIPTION
[0031] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0032] Reference Figure 1 - Figure 3The utility model provides an embodiment: a new barbecue and hot pot integrated stove, including a shell 1, a charcoal placing bottom plate 5 is fixedly connected to the inside of the shell 1, an oxygen inlet adjustment plate 6 is slidably connected to the inside of the shell 1, and the front and rear ends of the oxygen inlet adjustment plate 6 are fixedly connected with oxygen inlet adjustment handles 7, and the oxygen inlet adjustment handle 7 is pushed to drive the oxygen inlet adjustment plate 6 to move backward, and the oxygen inlet adjustment plate 6 blocks the vent 3, so as to control the size of the fire, which is convenient for users to adjust, and the inner bottom end of the shell 1 is slidably connected with an oxygen inlet ash falling adjustment plate 8, and the front and rear ends of the oxygen inlet ash falling adjustment plate 8 are fixedly connected with oxygen inlet ash falling adjustment handles 9, and the oxygen inlet ash falling adjustment handle is pushed. 9 drives the oxygen inlet and ash falling adjusting plate 8 to move backward, and the oxygen inlet and ash falling adjusting plate 8 blocks the bottom plate air holes 14 of the bottom plate ventilation plate 11, thereby playing a role in controlling the size of the fire. If the oxygen inlet and ash falling adjusting plate 8 completely blocks the bottom plate air holes 14, at this time, the charcoal ash produced by burning charcoal in the charcoal bottom plate 5 will fall into the top of the oxygen inlet and ash falling adjusting plate 8 along the charcoal placing plate air holes 13, and then, when the equipment is not in use, the oxygen inlet and ash falling adjusting plate 8 is pushed backward, so that the air vents of the oxygen inlet and ash falling adjusting plate 8 are fitted with the bottom plate air holes 14, so that the charcoal ash flows out of the interior of the equipment, and the top of the outer shell 1 is slidably connected with the barbecue component 10.
[0033] Reference Figure 4 - Figure 6 The bottom end of the shell 1 is fixedly connected with a bottom plate ventilation plate 11, and the left and right ends of the shell 1 are provided with ventilation holes 3. The outside of the oxygen inlet adjustment handle 7 is slidably connected to the inside of the shell 1, and the outside of the oxygen inlet ash adjustment handle 9 is slidably connected to the inside of the shell 1. The top of the shell 1 is fixedly connected with a portable handle 12, which is convenient for the user to move the portable handle 12, so that the entire device can be carried by the portable handle 12. The inside of the charcoal placing bottom plate 5 is provided with a charcoal placing plate ventilation hole 13, and the bottom end of the bottom plate ventilation plate 11 is provided with a bottom plate ventilation hole 14. Through the charcoal placing plate ventilation hole 13 and the bottom plate ventilation hole 14, increase the internal ventilation, the bottom end of the shell 1 is fixedly connected with a supporting foot 2, which is convenient for the supporting foot 2 to support the shell 1 as a whole, thereby improving the stability during barbecue and preventing the equipment from tilting, which causes the flame to leak out. The upper and lower ends of the oxygen inlet adjustment plate 6 are fixedly connected with an oxygen inlet adjustment slider 4, the outer part of the upper oxygen inlet adjustment slider 4 is slidably connected to the inside of the charcoal placing bottom plate 5, and the outer part of the lower oxygen inlet adjustment slider 4 is slidably connected to the inside of the bottom plate ventilation plate 11. The charcoal placing bottom plate 5 and the bottom plate ventilation plate 11 limit the oxygen inlet adjustment slider 4 to prevent the oxygen inlet adjustment slider 4 from deviating from the movement trajectory.
[0034] Reference Figure 2The grilling assembly 10 includes a shabu-shabu plate 1001, the top of which is slidably connected to the top of the shell 1. The shabu-shabu plate 1001 is placed in the top of the shell 1 and can be used for shabu-shabu. A grilling plate 1002 is slidably connected to the top of the shell 1 and the grilling plate 1002 is placed in the top of the shell 1 and can be used for grilling. An iron plate 1003 is slidably connected to the top of the shell 1 and the iron plate 1003 is placed in the top of the shell 1 and can be used for teppanyaki, thereby achieving multifunctional use.
[0035] Working principle: push the oxygen inlet adjustment handle 7 to drive the oxygen inlet adjustment plate 6 to move backward, and the oxygen inlet adjustment plate 6 blocks the vent 3, which is convenient for controlling the size of the fire and convenient for users to adjust the size, improves the barbecue effect, and ensures the quality and taste of the food. Push the oxygen inlet ash falling adjustment handle 9 to drive the oxygen inlet ash falling adjustment plate 8 to move backward, and the oxygen inlet ash falling adjustment plate 8 blocks the bottom plate vent 14 of the bottom plate vent plate 11. If the oxygen inlet ash falling adjustment plate 8 completely blocks the bottom plate vent 14, the charcoal ash burned in the charcoal bottom plate 5 flows downward, and the charcoal ash flows downward and falls on the top of the oxygen inlet ash falling adjustment plate 8. At this time, when the device is not in use, pull the oxygen inlet The ash falling adjustment plate 8 moves backward so that the vent of the oxygen inlet ash falling adjustment plate 8 fits with the bottom plate vent hole 14 of the bottom plate vent plate 11, thereby pouring the charcoal ash out of the interior of the shell 1, and the hot pot plate 1001 is placed in the top of the shell 1, and the hot pot plate 1001 can be used for hot pot, the grilling plate 1002 is placed in the top of the shell 1, and the grilling plate 1002 can be used for grilling, and the iron plate 1003 is placed in the top of the shell 1, and the iron plate 1003 can be used for teppanyaki, completing multi-functional use, and the hot pot plate 1001, the grilling plate 1002, and the iron plate 1003 are placed in the top of the shell 1 in turn, which is convenient for carrying the equipment as a whole and saves the space occupied by separately carrying components.
[0036] Finally, it should be noted that the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.
Claims
1. A novel grill and hot pot stove, comprising a housing (1), characterized in that: The shell (1) is fixedly connected to a charcoal placing bottom plate (5), the shell (1) is slidably connected to an oxygen inlet regulating plate (6), the front and rear ends of the oxygen inlet regulating plate (6) are fixedly connected to an oxygen inlet regulating handle (7), the bottom end of the shell (1) is slidably connected to an oxygen inlet ash falling regulating plate (8), the front and rear ends of the oxygen inlet ash falling regulating plate (8) are fixedly connected to an oxygen inlet ash falling regulating handle (9), and the top end of the shell (1) is slidably connected to a barbecue assembly (10).
2. The novel grill and hot pot stove according to claim 1, characterized in that: The grilling assembly (10) comprises a hot pot plate (1001), the top end of the hot pot plate (1001) being slidably connected to the top end of the outer shell (1), the top end of the outer shell (1) being slidably connected to a grilling plate (1002), and the top end of the outer shell (1) being slidably connected to an iron plate (1003).
3. The novel grill and hot pot stove according to claim 1 is characterized in that: A bottom plate ventilation plate (11) is fixedly connected to the bottom end of the shell (1), and ventilation holes (3) are provided at the left and right ends of the shell (1).
4. The novel grill and hot pot stove according to claim 1, characterized in that: The outside of the oxygen inlet adjustment handle (7) is slidably connected to the inside of the outer shell (1), and the outside of the oxygen inlet ash falling adjustment handle (9) is slidably connected to the inside of the outer shell (1).
5. The novel grill and hot pot stove according to claim 1 is characterized in that: A portable handle (12) is fixedly connected to the top of the housing (1), and a carbon placing plate ventilation hole (13) is provided inside the carbon placing bottom plate (5).
6. The novel grill and hot pot stove according to claim 3 is characterized in that: A bottom plate ventilation hole (14) is provided at the bottom end of the bottom plate ventilation plate (11), and a supporting foot (2) is fixedly connected to the bottom end of the outer shell (1).
7. The novel grill and hot pot stove according to claim 6 is characterized in that: The upper and lower ends of the oxygen inlet regulating plate (6) are fixedly connected to an oxygen inlet regulating slider (4), and the outer portion of the upper oxygen inlet regulating slider (4) is slidably connected to the inner portion of the charcoal placing bottom plate (5).
8. The novel grill and hot pot stove according to claim 7, characterized in that: The outer portion of the lower oxygen inlet regulating slider (4) is slidably connected to the inner portion of the bottom plate ventilation plate (11).