Integrated smoke exhaust deep-frying cooking equipment
By designing an integrated smoke exhaust frying and cooking equipment, the oil fume generated during the frying process is used to process the oil fume generated during the frying process, the problem of the existing frying furnace failure to effectively filter, and the effect of improving air quality and protecting the environment is achieved.
Patent Information
- Application Number
- CN202421348041.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-13
- Publication Date
- 2025-03-28
- Estimated Expiration
- 2034-06-13
AI Technical Summary
The oil fume generated by existing frying stoves during the frying food cannot be effectively filtered, resulting in environmental pollution and health risks.
An integrated smoke exhaust frying and cooking equipment is designed, including a box, a filter and a pumping assembly. The oil smoke generated during frying enters the housing through the air inlet holes, passes through the air extraction assembly and filters, and is discharged from the air exhaust holes to improve air quality and protect the environment.
Effectively filtering the oil smoke generated by the frying equipment improves the surrounding air quality, protects the environment, and protects the health of operators.
Smart Images

Figure CN222676032U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of frying equipment, in particular to an integrated smoke exhaust frying and cooking equipment. Background Art
[0002] A frying oven is a cooking utensil for making fried food, which has the advantages of small footprint, simple operation and convenient storage.
[0003] Existing frying furnaces produce oil smoke during the frying process, but the frying furnaces lack equipment to filter the oil smoke. The oil smoke contains a large amount of oil and irritating odor, which will have a serious impact on the environment if it is directly discharged into the air, which is not environmentally friendly. Utility Model Content
[0004] In view of the above-mentioned defects, the purpose of the utility model is to propose an integrated smoke exhaust frying and cooking device to solve the problem that since the inspection robot works outdoors, the charging electrodes of the charging head of the inspection robot will be contaminated with dust and other debris, and the current charging seat does not have a cleaning function. During the charging process, dust and other debris contaminated on the charging electrodes of the charging head can easily enter the charging seat, affecting the docking of the charging electrodes of the charging head and the charging electrodes of the charging seat.
[0005] To achieve this purpose, the utility model adopts the following technical solutions:
[0006] An integrated smoke exhaust frying and cooking device comprises a box body, a filter and an exhaust assembly;
[0007] A chamber is provided inside the box, an exhaust hole connected to the chamber is provided on the side of the box, a frying pot is provided at the top of the box, the bottom of the frying pot extends into the chamber, a heating element is provided at the bottom of the frying pot, and the heating element is used to heat the frying pot;
[0008] A shell is installed on the top of the box body, and a plurality of air inlet holes connected to the inner cavity of the shell are opened on the side wall of the shell. The air extraction component is arranged in the chamber, and the air inlet end of the air extraction component is located in the inner cavity of the shell. The filter is provided on the air extraction component.
[0009] Preferably, the shell includes a vertical section and an inclined section, the vertical section is vertically installed on the top of the box body, the inclined section is installed on the top of the vertical section, the inclined section is inclined toward the fryer, and a plurality of air inlets are arranged on a side of the inclined section facing the fryer.
[0010] Preferably, a receiving notch communicating with the chamber is provided at the top of the box body, a load-bearing convex edge is provided inwardly on the inner side wall of the receiving notch, and an outward flange is provided at the top of the fryer, and the flange is placed on the load-bearing convex edge.
[0011] Preferably, a partition is provided on the inner wall of the chamber, the heating element is arranged at the top of the partition, and the filter and the exhaust assembly are arranged below the partition.
[0012] Preferably, the exhaust assembly includes an exhaust fan, a first exhaust pipe and a second exhaust pipe. The first exhaust pipe is installed at the air inlet end of the exhaust fan, one end of the first exhaust pipe away from the exhaust fan is connected to the output port of the filter, one end of the second exhaust pipe is connected to the input port of the filter, and connecting holes are provided on the surface of the partition and the top of the box body, and the other end of the second exhaust pipe is connected to the shell through the connecting hole.
[0013] Preferably, the number of the first air extraction pipes is three, and the number of the second air extraction pipes is two.
[0014] Preferably, a shock-absorbing pad is included, the bottom surface of the shock-absorbing pad is against the inner bottom surface of the chamber, and the top surface of the shock-absorbing pad supports the exhaust fan.
[0015] Preferably, it further comprises an oil receiving pan, and the oil receiving pan is installed below the filter.
[0016] Preferably, a mounting hole is provided on a side wall of the box body, and the oil receiving pan and the filter are detachably inserted into the chamber through the mounting hole.
[0017] Preferably, a side plate cover is further included, and the side plate cover is used to cover the mounting hole.
[0018] The technical solution provided by the utility model may have the following beneficial effects:
[0019] In this solution, the frying pot is heated by a heating element to perform frying, and the exhaust component works to extract the air inside the shell, and negative pressure is generated at the air inlet. The oil smoke generated during frying enters the shell through the air inlet, and the gas extracted by the exhaust component is filtered by a filter and then discharged from the exhaust hole, thereby improving the air quality around the frying equipment, not only protecting the environment, but also being beneficial to ensuring the health of the operators. The frying equipment and the filtering equipment are both arranged on the box, which can improve the space utilization rate of the box. BRIEF DESCRIPTION OF THE DRAWINGS
[0020] Figure 1 It is a schematic diagram of the overall structure of the utility model;
[0021] Figure 2It is a structural schematic diagram of the accommodation gap of the utility model;
[0022] Figure 3 It is a structural schematic diagram of a fryer of the utility model;
[0023] Figure 4 It is a schematic diagram of the internal structure of the box body of the utility model.
[0024] Among them: 1. Box body; 11. Chamber; 12. Exhaust hole; 13. Accommodation gap; 14. Load-bearing flange; 15. Partition; 16. Mounting hole; 17. Side panel cover; 2. Filter; 3. Fryer; 31. Flanged edge; 4. Heating element; 5. Shell; 51. Air inlet hole; 52. Vertical section; 53. Inclined section; 6. Exhaust assembly; 61. Exhaust fan; 62. First exhaust pipe; 63. Second exhaust pipe; 7. Shock-absorbing pad; 8. Oil receiving tray. DETAILED DESCRIPTION
[0025] The embodiments of the present invention are described in detail below, and examples of the embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals throughout represent the same or similar elements or elements having the same or similar functions. The embodiments described below with reference to the accompanying drawings are exemplary and are only used to explain the present invention, and cannot be understood as limiting the present invention.
[0026] In the description of the present invention, it should be understood that the terms "longitudinal", "transverse", "upper", "lower", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside" and the like indicate positions or positional relationships based on the positions or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present invention. In addition, features defined as "first" or "second" may explicitly or implicitly include one or more of the features, and are used to distinguish and describe features, without distinction of order or importance.
[0027] In the description of the present invention, it should be noted that, unless otherwise clearly specified and limited, the terms "installation", "connection" and "connection" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be indirectly connected through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.
[0028] Below is the attached figure Figures 1 to 4The technical solution of the utility model is further illustrated by specific implementation methods.
[0029] like Figure 1-4 As shown, an integrated smoke exhaust frying and cooking device comprises a housing 1, a filter 2 and an exhaust assembly 6;
[0030] The box body 1 has a chamber 11 inside, and a vent hole 12 connected to the chamber 11 is provided on the side of the box body 1. A frying pot 3 is provided at the top of the box body 1, and the bottom end of the frying pot 3 extends into the chamber 11. A heating element 4 is provided at the bottom end of the frying pot 3, and the heating element 4 is used to heat the frying pot 3.
[0031] A shell 5 is installed at the top of the box body 1, and a plurality of air inlet holes 51 connected to the inner cavity of the shell 5 are opened on the side wall of the shell 5. The air extraction component 6 is arranged in the chamber 11, and the air inlet end of the air extraction component 6 is located in the inner cavity of the shell 5. The filter 2 is provided on the air extraction component 6.
[0032] In this solution, the frying pot 3 is heated by the heating element 4 to perform frying, and the exhaust component 6 works to extract the air inside the shell 5, and a negative pressure is generated at the air inlet 51. The oil smoke generated during the frying process enters the shell 5 through the air inlet 51, and the gas extracted by the exhaust component 6 is filtered by the filter 2 and discharged from the exhaust hole 12, thereby improving the air quality around the frying equipment, not only protecting the environment, but also being beneficial to ensuring the health of the operators. The frying equipment and the filtering equipment are both arranged on the box body 1, which can be convenient for overall transportation.
[0033] like Figure 1 and 4 As shown, the shell 5 includes a vertical section 52 and an inclined section 53, the vertical section 52 is vertically installed on the top of the box body 1, the inclined section 53 is installed on the top of the vertical section 52, the inclined section 53 is inclined toward the fryer 3, and the plurality of air inlet holes 51 are arranged on a side of the inclined section 53 facing the fryer 3.
[0034] Specifically, the inclined section 53 can make the air inlet 51 closer to the fryer 3 , so that the oil smoke generated by the fryer 3 can be sucked into the housing 5 through the air inlet 51 .
[0035] like Figure 2 and 3 As shown, a receiving notch 13 communicating with the chamber 11 is provided at the top of the box body 1, a load-bearing convex edge 14 is protruded inwardly on the inner side wall of the receiving notch 13, and an outward flange 31 is provided at the top of the frying pot 3, and the flange 31 is placed on the load-bearing convex edge 14.
[0036] Specifically, the fryer 3 can be easily removed from the box body 1 by placing the flange 31 on the load-bearing convex edge 14, so that the fryer 3 is easy to replace and clean, and is easy to use.
[0037] like Figure 4 As shown, a partition 15 is provided on the inner wall of the chamber 11 , the heating element 4 is arranged at the top of the partition 15 , and the filter 2 and the exhaust assembly 6 are arranged below the partition 15 .
[0038] Specifically, the partition 15 is provided to support the heating element 4 and separate the heating element 4 from the filter 2 and the air extraction component 6, so that the high temperature generated by the heating element 4 can be prevented from affecting the filter 2 and the air extraction component 6.
[0039] like Figure 4 As shown, the exhaust assembly 6 includes an exhaust fan 61, a first exhaust pipe 62 and a second exhaust pipe 63. The first exhaust pipe 62 is installed at the air inlet end of the exhaust fan 61, one end of the first exhaust pipe 62 away from the exhaust fan 61 is connected to the output port of the filter 2, one end of the second exhaust pipe 63 is connected to the input port of the filter 2, and connecting holes are provided on the surface of the partition 15 and the top of the box body 1, and the other end of the second exhaust pipe 63 is connected to the shell 5 through the connecting hole.
[0040] Specifically, when the exhaust fan 61 is working, the second exhaust pipe 63 extracts the oil fume in the shell 5, and the second exhaust pipe 63 sends the extracted oil fume to the filter 2. The filter 2 filters the oil fume and sends it into the first exhaust pipe 62. The exhaust fan 61 sends the filtered oil fume in the first exhaust pipe 62 into the chamber 11, and then discharges the filtered oil fume to the outside of the box 1 through the exhaust hole 12.
[0041] like Figure 4 As shown, the number of the first air extraction pipes 62 is three, and the number of the second air extraction pipes 63 is two.
[0042] Specifically, the number of the first air exhaust pipes 62 is three, and the number of the second air exhaust pipes 63 is two. The suction force at the first air exhaust pipe 62 is greater than the suction force at the second air exhaust pipe 63, so that the oil smoke generated during the frying process can be better drawn into the shell 5 through the air inlet hole 51, ensuring the oil smoke suction effect.
[0043] like Figure 4 As shown, it includes a shock-absorbing pad 7, the bottom surface of the shock-absorbing pad 7 is against the inner bottom surface of the chamber 11, and the top surface of the shock-absorbing pad 7 supports the exhaust fan 61.
[0044] Specifically, the vibration noise of the exhaust fan 61 during operation can be reduced by the shock-absorbing pad 7 .
[0045] like Figure 2 As shown, an oil receiving pan 8 is also included, and the oil receiving pan 8 is installed below the filter 2.
[0046] It is worth mentioning that the filter 2 includes an aluminum-based filter mesh, a refrigerant filter layer, an activated carbon cotton filter layer, a first activated carbon particle filter layer and a second activated carbon particle filter layer arranged in sequence. The aluminum-based filter mesh is first used to block and adsorb most of the grease in the oil fume. The grease in the oil fume forms grease particles on the aluminum-based filter mesh, and then the refrigerant filter layer is used to filter out water vapor, residual grease and solid particles in the oil fume. The accumulated moisture and grease particles sink and flow into the oil receiving pan 8. Thereafter, the remaining solid particles and remaining moisture are filtered out through the activated carbon cotton filter layer and the first activated carbon particle filter layer, and finally the odor is removed through the second activated carbon particle filter layer, so that the gas entering the exhaust fan 61 is completely purified.
[0047] like Figure 2 As shown, a mounting hole 16 is opened on the side wall of the box body 1 , and the oil receiving pan 8 and the filter 2 are detachably inserted into the chamber 11 through the mounting hole 16 .
[0048] Specifically, the installation hole 16 can improve the convenience of cleaning the oil pan 8 and replacing the filter 2.
[0049] like Figure 1-2 As shown, a side plate cover 17 is also included, and the side plate cover 17 is used to cover the mounting hole 16.
[0050] Specifically, by covering the mounting hole 16 with the side cover plate 17 , the overall aesthetics of the exterior of the box body 1 can be improved.
[0051] The technical principle of the present invention is described above in combination with specific embodiments. These descriptions are only for explaining the principle of the present invention and cannot be interpreted as limiting the protection scope of the present invention in any way. Based on the explanations here, technicians in this field can think of other specific implementation methods of the present invention without creative work, and these methods will fall within the protection scope of the present invention.
Claims
1. An integrated smoke exhaust frying and cooking device, characterized in that: It comprises a box body (1), a filter (2) and an air extraction component (6); The box (1) is provided with a chamber (11) inside, and a vent hole (12) connected to the chamber (11) is provided on the side of the box (1). A frying pot (3) is provided at the top of the box (1), and the bottom end of the frying pot (3) extends into the chamber (11). A heating element (4) is provided at the bottom end of the frying pot (3), and the heating element (4) is used to heat the frying pot (3); A shell (5) is installed at the top of the box body (1); a plurality of air inlet holes (51) are provided on the side wall of the shell (5) and are connected to the inner cavity of the shell (5); the air extraction component (6) is arranged in the chamber (11); the air inlet end of the air extraction component (6) is located in the inner cavity of the shell (5); and the filter (2) is provided on the air extraction component (6).
2. The integrated smoke exhaust frying and cooking device according to claim 1, characterized in that: The shell (5) comprises a vertical section (52) and an inclined section (53); the vertical section (52) is vertically mounted on the top of the box (1); the inclined section (53) is mounted on the top of the vertical section (52); the inclined section (53) is inclined toward the frying pot (3); and a plurality of air inlet holes (51) are arranged on a side of the inclined section (53) facing the frying pot (3).
3. The integrated smoke exhaust frying and cooking equipment according to claim 1, characterized in that: The top of the box body (1) is provided with a receiving notch (13) connected to the chamber (11); the inner side wall of the receiving notch (13) is provided with a load-bearing flange (14) protruding inwardly; the top of the frying pot (3) is provided with an outward flange (31), and the flange (31) is placed on the load-bearing flange (14).
4. The integrated smoke exhaust frying and cooking device according to claim 1, characterized in that: The inner wall of the chamber (11) is provided with a partition (15), the heating element (4) is arranged at the top of the partition (15), and the filter (2) and the air extraction component (6) are arranged below the partition (15).
5. The integrated smoke exhaust frying and cooking device according to claim 4, characterized in that: The exhaust assembly (6) comprises an exhaust fan (61), a first exhaust pipe (62) and a second exhaust pipe (63); the first exhaust pipe (62) is installed at the air inlet end of the exhaust fan (61); one end of the first exhaust pipe (62) away from the exhaust fan (61) is connected to the output port of the filter (2); one end of the second exhaust pipe (63) is connected to the input port of the filter (2); a connecting hole is provided on the surface of the partition (15) and the top end of the box body (1); the other end of the second exhaust pipe (63) is connected to the shell body (5) through the connecting hole.
6. The integrated smoke exhaust frying and cooking device according to claim 5, characterized in that: The number of the first air extraction pipes (62) is three, and the number of the second air extraction pipes (63) is two.
7. The integrated smoke exhaust frying and cooking device according to claim 5, characterized in that: It comprises a shock-absorbing pad (7), the bottom surface of the shock-absorbing pad (7) abuts against the inner bottom surface of the chamber (11), and the top surface of the shock-absorbing pad (7) supports the exhaust fan (61).
8. The integrated smoke exhaust frying and cooking device according to claim 1, characterized in that: It also includes an oil receiving pan (8), which is installed below the filter (2).
9. The integrated smoke exhaust frying and cooking device according to claim 8, characterized in that: The side wall of the box body (1) is provided with a mounting hole (16), and the oil receiving pan (8) and the filter (2) are detachably inserted into the chamber (11) through the mounting hole (16).
10. The integrated smoke exhaust frying and cooking device according to claim 9, characterized in that: It also includes a side plate cover (17), wherein the side plate cover (17) is used to cover the mounting hole (16).