Fungus preservation box convenient to fix

Abstract

The utility model discloses a fungus preservation box convenient to fix. The fresh-keeping box comprises a fresh-keeping box main body, a containing structure is contained in the fresh-keeping box main body, the containing structure comprises a containing box placed at the bottom of the fresh-keeping box main body and an exchange hole formed in the bottom of the containing box, and a humidifying layer is arranged at the bottom of the fresh-keeping box main body. The humidifying layer is used for containing the sponge with water, when the temperature in the preservation box body rises, water in the sponge absorbs heat and evaporates to form water vapor, the water vapor enters each layer of containing box through the communicating holes and the exchange holes so as to increase the humidity of the preservation box body, redundant water vapor can be discharged through the top ventilation holes, the humidity is increased, and meanwhile the water vapor is prevented from entering the preservation box body. Therefore, the temperature rising speed in the preservation box body is reduced, the moisture loss speed of the fungi is slowed down, the problem that the fungi are dry and even rotten due to long-time transportation and cannot be sold is solved, and the operating cost for selling the fungi is further reduced.

Description

Technical Field

[0001] The utility model relates to the technical field of mushroom preservation boxes, in particular to a mushroom preservation box which is easy to fix. Background Art

[0002] Mushroom preservation boxes are widely used in many scenarios such as homes, commercial catering places, food processing plants, and e-commerce platforms. They can preserve and store mushrooms, extend the shelf life of mushrooms, maintain their freshness and taste, and avoid food waste;

[0003] When mushrooms are planted and picked, mushroom preservation boxes that are easy to fix are used to store mushrooms in batches for transportation. Stackable boxes are used to load an appropriate amount of mushrooms, and the boxes are stacked and placed in the preservation boxes for transportation to protect the integrity and freshness of the mushrooms to the greatest extent. However, during the transportation process after the mushrooms are picked, the internal temperature of the traditional mushroom preservation boxes will rise, and the internal air flow is poor, resulting in a large loss of water in the mushrooms, causing the mushrooms to partially dry out or even rot, making some problematic mushrooms unsaleable, increasing the operating costs of selling mushrooms. Utility Model Content

[0004] The utility model aims to provide a mushroom preservation box which is easy to fix, so as to solve the problems raised in the above-mentioned background technology.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a mushroom preservation box that is easy to fix, comprising a preservation box main body, a containing structure contained inside the preservation box main body, the containing structure comprising a containing box placed at the bottom of the preservation box main body and an exchange hole provided at the bottom of the containing box, a humidifying layer is provided at the bottom of the preservation box main body, a sponge is placed inside the humidifying layer, a connecting hole is provided at the bottom of the preservation box main body, a cover plate is clamped on the top of the preservation box main body, and an air hole is provided on the upper surface of the cover plate.

[0006] By adopting the above technical solution, by using a humidifying layer to hold a sponge with water, when the temperature inside the fresh-keeping box body rises, the water in the sponge absorbs heat and evaporates to form water vapor, which enters each layer of the containing box through the connecting holes and the exchange holes to increase the humidity of the fresh-keeping box body. Excess water vapor will be discharged through the air vents on the top to ensure that while the humidity is increased, it will not be too high to cause the fungi to rot, thereby reducing the rate of temperature increase in the fresh-keeping box body, slowing down the rate of water loss in the fungi, and solving the problem of fungi becoming dry or even rotten due to long-term transportation and being unable to be sold, thereby reducing the operating costs of selling fungi.

[0007] Preferably, the containing structure further comprises a partition disposed on the inner wall of the containing box, a communication opening opened at the intersection of the partition, a support foot disposed at the bottom of the containing box and a lifting hole opened on the outer wall of the containing box.

[0008] By adopting the above technical solution, by changing the internal structure of the existing containing box, partitions are used to separate the contained fungi, so that the squeezing force between each layer of fungi is reduced, the number of fungi damaged by squeezing is reduced, the effect of fixed storage and transportation of fungi is improved, and the interconnecting ports are used to ensure that the humidity of each layer increases at the same time, so that water vapor can fully enter each space, thereby improving the freshness of long-term transportation.

[0009] Preferably, the distance from the top of the partition to the top of the containing box is less than the thickness of the supporting legs.

[0010] By adopting the above technical solution, the supporting feet are pressed on the partition below, so that the bottom of the upper containing box has a certain space on the top of the lower containing box, thereby avoiding the problem that a small part of the mushrooms are larger than the height of the containing box and are crushed by the upper containing box. The main body of the fresh-keeping box can fix the mushrooms during transportation and reduce the number of damaged mushrooms during transportation.

[0011] Preferably, the partitions are cross-linked vertically and horizontally to form adjacent containing chambers, the interconnecting openings are connected to four adjacent groups of containing chambers, and the positions of the interconnecting openings are the same as the positions of the exchange holes.

[0012] By adopting the above technical scheme, the mushrooms can be sufficiently limited and fixed by using the holding chamber to hold the mushrooms, and the interconnecting ports can allow the water vapor entering through the exchange holes to fully enter each holding chamber, so that the humidity of each layer is uniformly increased, thereby maintaining the effect of preserving the mushrooms and avoiding the problem of uneven humidity and different preservation degrees.

[0013] Preferably, a sealing plate is pressed onto an outer wall of one side of the fresh-keeping box body, and the sealing plate is connected to the outer wall of the fresh-keeping box body by bolts, and the sealing plate is located at one end of the humidifying layer.

[0014] By adopting the above technical solution, the opening on one side of the humidifying layer can be sealed by fixing it with a sealing plate and bolts to prevent water in the sponge from flowing out of the outside of the fresh-keeping box body due to shaking and causing pollution. In addition, the detachable structure of the sealing plate allows the sponge to be taken out for cleaning to ensure the sanitary condition of the sponge and reduce the probability of bacterial growth due to long-term use.

[0015] Preferably, the outer wall of the containing box and the inner wall of the fresh-keeping box body are in contact with each other, and the sponge is an antibacterial sponge treated with silver ions.

[0016] By adopting the above technical solution, by fitting the containing box and the inner wall of the main body of the fresh-keeping box together, the water vapor evaporated from the bottom can only enter the space of the containing box through the exchange hole, so as to improve the utilization rate of the water vapor. At the same time, the antibacterial sponge treated with silver ions has strong antibacterial properties and can be used for a long time after the sponge is placed in it, so as to reduce the number of times the sponge needs to be taken out for cleaning, thereby improving the convenience and practicality of the device and reducing the probability of bacteria breeding on the sponge.

[0017] Preferably, the outer wall of the fresh-keeping box body is rotatably connected with a clamping ear, and one end of the clamping ear is clamped on the top of the cover plate.

[0018] By adopting the technical solution and clamping the cover plate with the ear, the main body of the fresh-keeping box can be quickly closed, thereby increasing the speed of placing and taking out the mushrooms.

[0019] Compared with the prior art, the beneficial effects of the utility model are:

[0020] (1) By using a humidifying layer to hold a sponge with water, when the temperature inside the fresh-keeping box body rises, the water in the sponge absorbs heat and evaporates to form water vapor, which enters each layer of the box through the connecting holes and the exchange holes to increase the humidity of the fresh-keeping box body. Excess water vapor will be discharged through the air vents on the top, ensuring that while the humidity is increased, the humidity is not too high to cause the fungi to rot, thereby reducing the rate of temperature increase inside the fresh-keeping box body and slowing down the rate of water loss in the fungi, solving the problem that the fungi are dried or even rotten due to long-term transportation and cannot be sold, thereby reducing the operating cost of selling fungi;

[0021] (2) By changing the internal structure of the existing storage box, partitions are used to separate the stored fungi, so that the squeezing force between each layer of fungi is reduced, the number of fungi damaged by squeezing is reduced, and the effect of fixed storage and transportation of fungi is improved. The interconnecting ports are used to ensure that the humidity of each layer increases at the same time, so that water vapor can fully enter each space, thereby improving the freshness of the fungi during long-term transportation. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] Figure 1 It is a schematic diagram of the overall structure of the device of the utility model;

[0023] Figure 2 This is a front cross-sectional view of the warranty box main body of the utility model;

[0024] Figure 3 It is a cross-sectional view of the overall structure of the device of the utility model;

[0025] Figure 4 It is a top view of the holding structure of the utility model;

[0026] Figure 5 It is a top cross-sectional view of the multi-layer stacking of the containing structure of the utility model;

[0027] Figure 6 It is a schematic diagram of the bottom of the fresh-keeping box body of the utility model.

[0028] In the figure: 1. Fresh-keeping box body; 2. Container structure; 201. Container; 202. Partition; 203. Interconnection port; 204. Exchange hole; 205. Support foot; 206. Lifting hole; 3. Humidification layer; 4. Sponge; 5. Sealing plate; 6. Connecting hole; 7. Cover plate; 8. Air vent; 9. Ear. DETAILED DESCRIPTION

[0029] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0030] The following is combined with Figure 1-6 The utility model is described in further detail.

[0031] Embodiment 1

[0032] See also Figures 1 to 6 The utility model provides an embodiment: a mushroom preservation box that is easy to fix, including a preservation box body 1, a containing structure 2 is contained inside the preservation box body 1, the containing structure 2 includes a containing box 201 placed at the bottom of the preservation box body 1 and an exchange hole 204 opened at the bottom of the containing box 201, a humidifying layer 3 is opened at the bottom of the preservation box body 1, a sponge 4 is placed inside the humidifying layer 3, a connecting hole 6 is opened at the bottom of the preservation box body 1, a cover plate 7 is clamped on the top of the preservation box body 1, and an air permeable hole 8 is opened on the upper surface of the cover plate 7, by using the humidifying layer 3 to hold the mushrooms The sponge 4 with water absorbs heat and evaporates to form water vapor when the temperature inside the fresh-keeping box body 1 rises. The water vapor enters each layer of the containing box 201 through the connecting hole 6 and the exchange hole 204 to increase the humidity of the fresh-keeping box body 1. The excess water vapor is discharged through the top vent hole 8 to ensure that the humidity is increased without causing the fungi to rot due to excessive humidity. This reduces the rate of temperature increase inside the fresh-keeping box body 1, slows down the rate of water loss in the fungi, and solves the problem of the fungi becoming dry or even rotten due to long-term transportation, thereby reducing the operating cost of selling fungi.

[0033] Embodiment 2

[0034] See also Figures 1 to 6The containing structure 2 further comprises a partition 202 arranged on the inner wall of the containing box 201, a communication port 203 opened at the intersection of the partition 202, a support leg 205 arranged at the bottom of the containing box 201 and a lifting hole 206 opened on the outer wall of the containing box 201. By changing the internal structure of the existing containing box 201, the partition 202 is used to separate the contained fungi, so that the squeezing force between each layer of fungi is reduced, the number of fungi damaged by squeezing is reduced, and the effect of fixed storage and transportation of fungi is improved. The communication port 203 is used to ensure that the humidity of each layer increases at the same time, so that water vapor can fully enter each space, thereby improving the freshness of long-term transportation. The distance from the top of the partition 202 to the top of the containing box 201 is less than the thickness of the support leg 205, and the distance from the top of the partition 202 to the top of the containing box 201 is less than the thickness of the support leg 205. 5 is pressed on the partition 202 below, so that the bottom of the upper containing box 201 has a certain space at the top of the lower containing box 201, so as to avoid the problem that a small part of the fungi is too large and exceeds the height of the containing box 201 and is crushed by the upper containing box 201. The fresh-keeping box body 1 can transport and fix the fungi, and reduce the number of fungi damaged during transportation. The partitions 202 are crisscrossed to form adjacent containing chambers. The intercommunication ports 203 are connected to the four adjacent containing chambers, and the position of the intercommunication ports 203 is the same as that of the exchange holes 204. By using the containing chambers to contain fungi, the fungi can be fully limited and fixed. By using the intercommunication ports 203, the water vapor entering through the exchange holes 204 can be fully entered into each containing chamber, so that the humidity of each layer is uniformly increased, so that the effect of preserving fungi is consistent, and the problem of uneven humidity and different preservation degrees can be avoided.

[0035] Embodiment 3

[0036] See also Figures 1 to 6A sealing plate 5 is pressed on the outer wall of one side of the fresh-keeping box body 1, and the sealing plate 5 is connected to the outer wall of the fresh-keeping box body 1 by bolts. The sealing plate 5 is located at one end of the humidifying layer 3. By fixing the sealing plate 5 and the bolts, the opening on one side of the humidifying layer 3 can be sealed to prevent the water in the sponge 4 from flowing out of the outside of the fresh-keeping box body 1 due to shaking and causing pollution. The detachable structure of the sealing plate 5 allows the sponge 4 to be taken out for cleaning to ensure the sanitary condition of the sponge 4 and reduce the probability of bacteria breeding after long-term use. The outer wall of the containing box 201 is in contact with the inner wall of the fresh-keeping box body 1. The sponge 4 is an antibacterial sponge 4 treated with silver ions. By placing the containing box 201 and the fresh-keeping box body 1 The inner walls of the fresh-keeping box body 1 fit together, so that the water vapor evaporated from the bottom can only enter the space of the containing box 201 through the exchange hole 204, so as to improve the utilization rate of the water vapor. At the same time, the antibacterial sponge 4 treated with silver ions has a strong antibacterial property and can be used for a long time after the sponge 4 is placed in it, so as to reduce the number of times the sponge 4 is taken out for cleaning, improve the convenience and practicality of the device, and reduce the probability of bacteria breeding on the sponge 4. The outer wall of the fresh-keeping box body 1 is rotatably connected with a card ear 9, and one end of the card ear 9 is stuck on the top of the cover plate 7. By using the card ear 9 to clamp the cover plate 7, the fresh-keeping box body 1 can be quickly closed, and the speed of holding and taking out fungi can be improved.

[0037] Working principle: When picking, place the mushrooms in the holding chamber of the holding box 201, and then place the holding box 201 in turn inside the fresh-keeping box body 1, and then cover it with the cover plate 7. During transportation, the temperature inside the fresh-keeping box body 1 rises, and the water in the sponge 4 absorbs heat and evaporates to form water vapor, which enters each layer of the holding box 201 through the connecting hole 6 and the exchange hole 204 to increase the humidity of the fresh-keeping box body 1. Excess water vapor will be discharged through the top vent 8 to ensure that while increasing the humidity, the humidity is not too high to cause the mushrooms to rot, thereby solving the problem that the mushrooms become dry or even rotten due to long-term transportation and cannot be sold.

[0038] It is obvious to those skilled in the art that the present invention is not limited to the details of the above exemplary embodiments, and that the present invention can be implemented in other specific forms without departing from the spirit or essential features of the present invention.

Claims

1. A mushroom preservation box that is easy to fix, comprising a preservation box body (1), characterized in that: The fresh-keeping box body (1) contains a containing structure (2), the containing structure (2) comprising a containing box (201) placed at the bottom of the fresh-keeping box body (1) and an exchange hole (204) provided at the bottom of the containing box (201); the bottom of the fresh-keeping box body (1) is provided with a humidifying layer (3), a sponge (4) is placed inside the humidifying layer (3); the bottom of the fresh-keeping box body (1) is provided with a connecting hole (6); the top of the fresh-keeping box body (1) is clamped with a cover plate (7), and the upper surface of the cover plate (7) is provided with a ventilation hole (8).

2. The mushroom preservation box that is easy to fix according to claim 1, characterized in that: The containing structure (2) further comprises a partition (202) arranged on the inner wall of the containing box (201), a communication opening (203) provided at the intersection of the partition (202), a support foot (205) provided at the bottom of the containing box (201), and a lifting hole (206) provided on the outer wall of the containing box (201).

3. The mushroom preservation box that is easy to fix according to claim 2, characterized in that: The distance from the top of the partition (202) to the top of the containing box (201) is less than the thickness of the supporting foot (205).

4. The mushroom preservation box that is easy to fix according to claim 2, characterized in that: The partitions (202) are intersected vertically and horizontally to form adjacent containing chambers, the interconnecting openings (203) are in communication with four adjacent groups of containing chambers, and the positions of the interconnecting openings (203) are the same as those of the exchange holes (204).

5. The mushroom preservation box that is easy to fix according to claim 1, characterized in that: A sealing plate (5) is pressed onto the outer wall of one side of the fresh-keeping box body (1), and the sealing plate (5) is connected to the outer wall of the fresh-keeping box body (1) by bolts. The sealing plate (5) is located at one end of the humidifying layer (3).

6. The mushroom preservation box that is easy to fix according to claim 1, characterized in that: The outer wall of the containing box (201) and the inner wall of the fresh-keeping box body (1) are in contact with each other, and the sponge (4) is an antibacterial sponge (4) treated with silver ions.

7. The mushroom preservation box that is easy to fix according to claim 1, characterized in that: The outer wall of the fresh-keeping box body (1) is rotatably connected with a clamping ear (9), and one end of the clamping ear (9) is clamped on the top of the cover plate (7).

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