Cooking equipment
By designing a cooking device with a push-pullable cooking drawer and heating mechanism, the problem of residual stains and cleaning difficulties in the cooking cavity wall is solved, and a more efficient cleaning and simplified structural design is achieved.
Patent Information
- Application Number
- CN202420580333.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-03-22
- Publication Date
- 2025-04-04
- Estimated Expiration
- 2034-03-22
AI Technical Summary
In the existing cooking device, the cavity wall of the cooking chamber is prone to residual oil and other stains after cooking, and since the cooking chamber is fixed inside the device, cleaning is more difficult.
A cooking device is designed including a box, a heating mechanism and a push-pullable cooking drawer. The cooking drawer includes a chassis and a drawer door, the top surface of the chassis is used to place ingredients, and the drawer door closes the access port, simplifies the structure and facilitates cleaning.
By pushing and pulling the cooking drawer, food can be easily removed and the interior of the drawer can be cleaned, improving the cleaning efficiency of the cooking device and simplifying the structural design.
Smart Images
Figure CN222708024U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of cooking equipment, in particular to a cooking device. Background Art
[0002] With the improvement of living standards, cooking devices have gradually become an indispensable electrical appliance in home life. A cooking device, such as an oven, a steamer or a steam oven, is a cooking machine that holds food in a closed space and heats and cooks the food.
[0003] In related cooking devices such as ovens, steamers or steam ovens, a cooking cavity is usually arranged inside the cooking device, and food is cooked at high temperature in the cooking cavity.
[0004] In the existing cooking device, after cooking in the cooking cavity, stains such as oil stains will remain on the cavity wall of the cooking cavity, and the existing cooking cavity is usually fixed inside the cooking device, which makes it difficult to clean the cavity wall of the cooking cavity of the cooking device. Utility Model Content
[0005] The utility model aims to provide a cooking device to optimize the structure of the cooking device in the related art, to improve the cleaning efficiency of the cooking device, and to simplify the structure of the cooking device.
[0006] In order to solve the above technical problems, the utility model adopts the following technical solutions:
[0007] According to one aspect of the utility model, the utility model provides a cooking device, which comprises: a box body, which forms an outer shell of the cooking device; a cooking cavity is formed in the box body, and a take-out opening communicating with the cooking cavity is provided on the front wall of the box body; a heating mechanism, which is arranged in the box body and is used to heat the cooking cavity; a cooking drawer, which can be pushed and pulled in the cooking cavity through the take-out opening; wherein the cooking drawer comprises a bottom plate and a drawer door; the top surface of the bottom plate can be used to place food materials, and open areas are respectively formed above the left and right side edges of the bottom plate and above the rear end edge of the bottom plate; the drawer door is arranged at the front end of the bottom plate and extends upward from the front end of the bottom plate; when the cooking drawer is pushed into the cooking cavity, the bottom plate is arranged in the cooking cavity, and the drawer door can close the take-out opening.
[0008] The embodiments of the present invention have the following advantages and positive effects:
[0009] In the cooking device of the embodiment of the utility model, a cooking cavity is formed inside the box. A heating mechanism is arranged inside the box, and the cooking cavity is heated by the heating mechanism. The cooking drawer can be arranged in the cooking cavity in a push-pull manner, thereby realizing high-temperature cooking of the food inside the cooking drawer. The cooking drawer includes a bottom plate and a drawer door, the top surface of the bottom plate can be used to place food, and the drawer door is arranged at the front end of the bottom plate. When the cooking drawer is pushed into the cooking cavity, the bottom plate is arranged in the cooking cavity, and the drawer door can close the access opening, thereby enabling the food on the bottom plate to be cooked at high temperature in the cooking cavity. Open areas are formed on the left and right side edges and the upper part of the rear edge of the bottom plate, respectively, and food can be placed on the top of the bottom plate from the open areas, or food can be taken out of the bottom plate through the open areas, so that the food is not easy to be scalded when being taken out and placed, and it is conducive to simplifying the structure of the cooking drawer. When cooking at high temperature, the moisture and grease of the food can be retained inside the cooking drawer. After cooking, the cooking drawer can be pulled out of the cooking cavity, and the food can be taken out of the cooking drawer, so that the inside of the cooking drawer can be easily cleaned, thereby improving the cleaning efficiency of the cooking device. BRIEF DESCRIPTION OF THE DRAWINGS
[0010] Figure 1 It is a structural schematic diagram of a cooking device according to an embodiment of the utility model.
[0011] Figure 2 yes Figure 1 Front view of .
[0012] Figure 3 yes Figure 1 Schematic diagram of the decomposition structure.
[0013] Figure 4 yes Figure 3 Schematic diagram of part of the structure.
[0014] Figure 5 yes Figure 2 AA section view.
[0015] Figure 6 yes Figure 5 Schematic diagram of the structure in another state.
[0016] Figure 7 yes Figure 3 Schematic diagram of the cooking drawer and tray.
[0017] Figure 8 yes Figure 7 Schematic diagram of the decomposition structure.
[0018] Fig. 9 yes Figure 7 Schematic diagram of the structure from another perspective.
[0019] Fig.10 yes Fig. 9Schematic diagram of the decomposition structure.
[0020] Fig.11 yes Fig.10 Schematic diagram of the cooking drawer.
[0021] Fig.12 yes Fig.10 Schematic diagram of the structure of the middle tray.
[0022] The accompanying drawings are marked as follows: 1. Box body; 10. Cooking cavity; 11. Removal and placement port; 12. Cooling air duct; 121. Cooling fan; 13. Heating fan; 2. Fan cover; 20. Fan compartment; 21. Air supply hole; 22. Return air hole; 23. Steam connection hole; 3. Cooking drawer; 301. Handle groove; 31. Chassis; 310. Limiting groove; 311. Limiting rib; 32. Drawer door; 4. Tray; 40. Cooking trough; 41. Air inlet hole; 42. Air outlet hole; 43. Steam hole. DETAILED DESCRIPTION
[0023] Typical embodiments that embody the features and advantages of the present invention will be described in detail in the following description. It should be understood that the present invention can have various changes in different embodiments without departing from the scope of the present invention, and the descriptions and illustrations therein are essentially for illustrative purposes rather than for limiting the present invention.
[0024] In the description of the present application, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", "clockwise", "counterclockwise" and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present application and simplifying the description, and do not indicate or imply that the referred device or element must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be understood as a limitation on the present application.
[0025] In addition, the terms "first" and "second" are used for descriptive purposes only and should not be understood as indicating or implying relative importance or implicitly indicating the number of the indicated technical features. Thus, the features defined as "first" and "second" may explicitly or implicitly include one or more of the features. In the description of this application, the meaning of "plurality" is two or more, unless otherwise clearly and specifically defined.
[0026] In the description of this application, it should be noted that, unless otherwise clearly specified and limited, the terms "installed", "connected", and "connected" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be indirectly connected through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in this application can be understood according to specific circumstances.
[0027] In the existing cooking device, after cooking in the cooking cavity, stains such as oil stains will remain on the cavity wall of the cooking cavity, and the existing cooking cavity is usually fixed inside the cooking device, which makes it difficult to clean the cavity wall of the cooking cavity of the cooking device.
[0028] For the sake of ease of description, unless otherwise specified, the directions of up, down, left, right, front and back in this article are all based on the state of the cooking device when in use. The door of the cooking device is the front, the opposite direction is the back, the vertical direction is the up and down direction, and the horizontal direction is the left and right direction.
[0029] Figure 1 It is a structural schematic diagram of a cooking device according to an embodiment of the utility model. Figure 2 yes Figure 1 Front view of . Figure 3 yes Figure 1 Schematic diagram of the decomposition structure. Figure 4 yes Figure 3 Schematic diagram of part of the structure.
[0030] See also Figures 1 to 4 As shown, the cooking device provided in the embodiment of the utility model may include a box 1. The box 1 is configured as a shell of the cooking device. The box 1 may be a rectangular hollow structure. It should be noted that in other embodiments, the box 1 may also adopt a shell structure of other shapes. The specific shape of the box 1 can be adjusted as needed and is not limited here.
[0031] In some embodiments, a cooking cavity 10 may be formed in the housing 1, and the cooking cavity 10 may be used for high-temperature cooking of food by steaming, baking, or the like.
[0032] In some embodiments, a take-in / put-out opening 11 may be provided on the front wall of the housing 1. The take-in / put-out opening 11 may be connected to the cooking cavity 10. Food materials may be put into the cooking cavity 10 through the take-in / put-out opening 11.
[0033] See also Figures 1 to 4 As shown, in some embodiments, a plurality of cooking cavities 10 may be provided in the housing 1. The plurality of cooking cavities 10 may be separated into upper and lower parts and arranged in sequence. The number of cooking cavities 10 may be adjusted as required and is not limited here.
[0034] It should be noted that, in other embodiments, the plurality of cooking cavities 10 may also be separated left and right and arranged in sequence.
[0035] In some embodiments, the cooking device may include an inner pot (not shown). The inner pot may be disposed in the housing 1. A cooking cavity 10 is formed in the inner pot. The front end of the inner pot has an opening, and the front end opening of the inner pot can be connected to the access opening 11, that is, the access opening 11 can be connected to the cooking cavity 10 inside the inner pot through the front end opening of the inner pot.
[0036] In some embodiments, a plurality of inner pots may be disposed in the housing 1. The plurality of inner pots may be stacked one above the other. A cooking cavity 10 may be formed inside each inner pot, thereby forming a plurality of cooking cavities 10 separated and arranged up and down in the housing 1.
[0037] It should be noted that, in other embodiments, a plurality of inner pots may also be arranged in sequence on the left and right, thereby forming a plurality of cooking cavities 10 separated and arranged on the left and right in the box body 1.
[0038] In some embodiments, a plurality of cooking cavities 10 may be arranged vertically and sequentially in a separate manner in the same inner pot. It should be noted that in other embodiments, a plurality of cooking cavities 10 may be arranged horizontally and sequentially in a separate manner in the same inner pot.
[0039] Figure 5 yes Figure 2 AA section view. Figure 6 yes Figure 5 Schematic diagram of the structure in another state.
[0040] See also Figures 1 to 6 As shown, in some embodiments, a heat dissipation duct 12 may be provided in the box body 1. One end of the heat dissipation duct 12 may be connected to the inside of the box body 1, and the other end of the heat dissipation duct 12 may be connected to the external space of the box body 1, so that the heat in the box body 1 is discharged to the outside of the box body 1 through the heat dissipation duct 12, thereby realizing the heat dissipation function inside the box body 1.
[0041] In some embodiments, the heat dissipation duct 12 may be disposed in a cavity (not shown in the figure) formed between the inner liner and the housing 1. The air inlet end of the heat dissipation duct 12 may be connected to the cavity. The air outlet end of the heat dissipation duct 12 may be connected to the outside of the housing 1. Therefore, the heat in the cavity is discharged to the outside of the housing 1 through the heat dissipation duct 12, thereby achieving the heat dissipation function inside the housing 1.
[0042] See also Figures 5 and 6 As shown, in some embodiments, the heat dissipation duct 12 may be disposed above the top of the cooking cavity 10. It should be noted that, in other embodiments, the heat dissipation duct 12 may be disposed outside other side walls of the cooking cavity 10.
[0043] In some embodiments, a heat dissipation fan 121 may be provided in the heat dissipation duct 12. The heat dissipation fan 121 is used to provide wind force, and the wind force of the heat dissipation fan 121 can extract the air in the cavity, and discharge the heat in the cavity to the outside of the box 1 through the heat dissipation duct 12, thereby realizing the heat dissipation function inside the box 1.
[0044] See also Figure 5 to Figure 6 As shown, in some embodiments, the heat dissipation fan 121 can be arranged at the air inlet end of the heat dissipation air duct 12. The heat dissipation fan 121 can be a cross-flow air supply fan to increase the wind force at the air inlet end of the heat dissipation air duct 12, improve the efficiency of extracting air in the cavity, and thus improve the heat dissipation efficiency in the cavity.
[0045] It should be noted that, in other embodiments, the heat dissipation fan 121 may also be arranged at other locations of the heat dissipation fan. The heat dissipation fan 121 may be other types of fans.
[0046] See also Figures 1 to 6 As shown, in some embodiments, the cooking device may include a heating mechanism. The heating mechanism may be disposed inside the housing 1. When the heating mechanism is in operation, the heating mechanism can generate heat, and the heat generated by the heating mechanism is used to heat the cooking cavity 10, so that a high temperature is generated inside the cooking cavity 10, thereby realizing a high-temperature cooking function in the cooking cavity 10.
[0047] In some embodiments, the heating mechanism may be disposed on the back side of the cooking cavity 10. When the heating mechanism is in operation, the heat generated by the heating mechanism can enter the interior of the cooking cavity 10 from the back side of the cooking cavity 10.
[0048] It should be noted that, in other embodiments, the heating mechanism may be disposed on the top or other side walls of the cooking cavity 10 .
[0049] In some embodiments, multiple groups of heating mechanisms may be provided, and the multiple groups of heating mechanisms may be arranged on the back sides of the multiple cooking cavities 10 in a one-to-one correspondence.
[0050] See also Figures 3 to 6 As shown, in some embodiments, the heating mechanism may include a heating element (not shown in the figure). The heating element may be arranged on the back side of the cooking cavity 10. The heating element may be an electric heating material such as a heating tube or a heating wire. When the heating element is in operation, the heating element can generate heat. The heat of the heating element can enter the cooking cavity 10 from the back side of the cooking cavity 10.
[0051] In some embodiments, a plurality of heating elements may be provided, and the plurality of heating elements may be arranged at intervals on the back side of the cooking cavity 10. The number of heating elements may be adjusted as required, and is not limited here.
[0052] See also Figures 3 to 6As shown, in some embodiments, the heating mechanism may include a heating fan 13. The heating fan 13 may be disposed on the back side of the cooking cavity 10. When the heating fan 13 is running, the heating fan 13 can provide wind force, and the wind force of the heating fan 13 can transport the heat generated by the heating element from the back side of the cooking cavity 10 into the interior of the cooking cavity 10.
[0053] See also Figures 3 to 6 As shown, in some embodiments, a fan cover 2 may be provided on the back side of the cooking cavity 10. A fan compartment 20 may be formed on the back side of the fan cover 2. The fan cover 2 may be provided with an air supply hole 21 and an air return hole 22 respectively connecting the fan compartment 20 and the cooking cavity 10. The air in the fan compartment 20 can enter the interior of the cooking cavity 10 through the air supply hole 21. The air in the cooking cavity 10 can also enter the interior of the fan compartment 20 through the air return hole 22.
[0054] In some embodiments, the fan cover 2 can be arranged inside the inner container. The fan cover 2 can be arranged on the rear wall inside the inner container, and a fan compartment 20 can be formed between the rear wall inside the inner container and the fan cover 2.
[0055] See also Figure 5 to Figure 6 As shown, in some embodiments, the heating fan 13 is rotatably disposed inside the fan compartment 20. When the heating fan 13 rotates, the wind force of the heating fan 13 can enable the air in the fan compartment 20 to enter the cooking cavity 10 through the air supply hole 21.
[0056] In some embodiments, the heating element can be disposed inside the fan compartment 20. When the heating element is in operation, hot air can be generated inside the fan compartment 20, and the hot air inside the fan compartment 20 can enter the cooking cavity 10 from the air supply hole 21 of the fan cover 2, thereby achieving high-temperature cooking inside the cooking cavity 10.
[0057] In some embodiments, when the heating element is running and the heating fan 13 is running, the wind force of the heating fan 13 can transport the heat generated by the heating element from the fan cover 2 into the cooking cavity 10.
[0058] It should be noted that, in other embodiments, the fan cover 2 may not be provided on the back side of the cooking cavity 10 . In this case, the heating fan 13 and the heating element may be directly arranged on the back side of the cooking cavity 10 .
[0059] See also Figures 3 to 6 As shown, in some embodiments, when the heating fan 13 is running, the wind force of the heating fan 13 can make the heat generated by the heating element be transported into the cooking cavity 10 along with the air in the fan compartment 20 through the air supply hole 21, and make the air inside the cooking cavity 10 return to the fan compartment 20 through the return air hole 22, and be reheated by the heating element, thereby forming a heating air circulation.
[0060] In some embodiments, on the fan cover 2, the air supply hole 21 may be arranged directly opposite to the air outlet side of the heating fan 13. A plurality of return air holes 22 may be provided, and the plurality of return air holes 22 are arranged around the air supply hole 21 at intervals.
[0061] It should be noted that, in other embodiments, the return air hole 22 may also be arranged opposite to the heating fan 13. A plurality of air supply holes 21 may be provided, and the plurality of air supply holes 21 are arranged around the return air hole 22 at intervals.
[0062] See also Figures 3 to 6 As shown, in some embodiments, the heating element may be a heating tube, which may be annular, and the heating tube may be arranged around the heating fan 13. When the heating tube is working, the heating tube may form hot air around the heating fan 13. When the heating fan 13 is running, the heating efficiency in the cooking cavity 10 may be improved.
[0063] See also Figures 3 to 6 As shown, in some embodiments, the heating mechanism may include a steam module (not shown in the figure), and the steam module may be arranged in the housing 1. The steam module may be used to generate steam. The output end of the steam module may be arranged on the back side of the cooking cavity 10. When the steam module is running, the steam generated by the steam module can enter the interior of the cooking cavity 10 from the back side of the cooking cavity 10.
[0064] In some embodiments, the fan cover 2 may be provided with a steam connection hole 23. The steam connection hole 23 may be connected to the steam module. The steam connection hole 23 may be connected to the cooking cavity 10. When the steam module is running, the steam generated by the steam module can be transported into the cooking cavity 10 through the steam connection hole 23, thereby realizing the steam cooking function in the cooking cavity 10.
[0065] Figure 7 yes Figure 3 Schematic diagram of the structure of the cooking drawer 3 and the tray 4. Figure 8 yes Figure 7 Schematic diagram of the decomposition structure. Fig. 9 yes Figure 7 Schematic diagram of the structure from another perspective. Fig.10 yes Fig. 9 Schematic diagram of the decomposition structure. Fig.11 yes Fig.10 Schematic diagram of the structure of the cooking drawer 3. Fig.12 yes Fig.10 A schematic structural diagram of the middle tray 4.
[0066] See also Figures 3 to 12 As shown, in some embodiments, the cooking device may include a cooking drawer 3. The cooking drawer 3 can be pushed and pulled in the cooking cavity 10 through the access opening 11. Food materials can be put into the cooking drawer 3 and arranged in the cooking cavity 10 with the cooking drawer 3.
[0067] When high temperature is generated in the cooking cavity 10, the food in the cooking drawer 3 can be cooked at high temperature. After cooking, the cooked food can be taken out of the cooking cavity 10 along with the cooking drawer 3. At this time, the moisture and grease generated by the food can remain in the cooking drawer 3. After the cooked food is taken out of the cooking drawer 3, the inside of the cooking drawer 3 can be easily cleaned, thereby improving the cleaning efficiency and convenience of the cooking device.
[0068] In some embodiments, when the cooking drawer 3 is fully pushed into the cooking cavity 10, the front wall of the cooking drawer 3 can close the access opening 11 on the front wall of the cabinet 1, thereby sealing the cooking cavity 10 to improve the sealing performance of the cooking cavity 10 during cooking.
[0069] See also Figures 1 to 8 As shown, in some embodiments, a handle groove 301 may be recessed on the front side of the cooking drawer 3. The handle groove 301 may be in a long strip shape and extend laterally. The cooking drawer 3 may be pushed into the cooking cavity 10 or pulled out from the cooking cavity 10 through the handle groove 301.
[0070] See also Figures 3 to 11 As shown, in some embodiments, the cooking drawer 3 may include a bottom plate 31. The top surface of the bottom plate 31 can be used to place food. When the cooking drawer 3 is pushed into the cooking cavity 10, the food can be placed on the top surface of the bottom plate 31 for high temperature cooking.
[0071] In some embodiments, open areas (not shown) are formed above the rear edge of the bottom plate 31, above the left edge of the bottom plate 31, and above the right edge of the bottom plate 31. Before or after cooking, food can be placed on the top surface of the bottom plate 31 from the open area above the rear edge of the bottom plate 31, the open area above the left edge of the bottom plate 31, or the open area above the right edge of the bottom plate 31. Alternatively, food on the top surface of the bottom plate 31 can be taken out from the open area above the rear edge of the bottom plate 31, the open area above the left edge of the bottom plate 31, or the open area above the right edge of the bottom plate 31. When food is taken out and placed in the open area, it is not easy to get burned when taking out and placing food, and it is helpful to simplify the structure of the cooking drawer 3.
[0072] See also Figures 3 to 8 As shown, in some embodiments, the heating mechanism can be arranged opposite to the open area above the rear edge of the bottom plate 31. When the heating mechanism is in operation, the heat generated by the heating mechanism can enter the upper area of the bottom plate 31 through the open area above the rear edge of the bottom plate 31, thereby cooking the food on the top surface of the bottom plate 31 at high temperature.
[0073] In some embodiments, when the cooking drawer 3 is placed in the cooking cavity 10 and the heating element is in operation, the heat generated by the heating element can enter the cooking cavity 10 and be transported to the top of the bottom plate 31 through the open area above the rear edge of the bottom plate 31. When the heating fan 13 is in operation, the wind force of the heating fan 13 can transport the heat generated by the heating element to the top of the bottom plate 31 through the open area above the rear edge of the bottom plate 31.
[0074] It should be noted that, in some other embodiments, the heating mechanism may also be arranged opposite to the open area above the left edge of the chassis 31, or the heating mechanism may also be arranged opposite to the open area above the right edge of the chassis 31, so that the heat generated by the heating mechanism can enter the upper area of the chassis 31 through the corresponding open area to perform high-temperature cooking on the food on the top surface of the chassis 31.
[0075] See also Figures 3 to 11 As shown, in some embodiments, the cooking drawer 3 may include a drawer door 32. The drawer door 32 may be disposed at the front end of the bottom plate 31. The drawer door 32 may be arranged to extend upward from the front end of the bottom plate 31. A handle groove 301 may be disposed on the front side wall of the drawer door 32. The cooking drawer 3 may be pushed into or pulled out of the cooking cavity 10 by pushing and pulling the drawer door 32. When the cooking drawer 3 is pushed into the cooking cavity 10, the bottom plate 31 may be arranged in the cooking cavity 10, and the drawer door 32 may close the access opening 11.
[0076] See also Figure 5 to Figure 6 As shown, in some embodiments, the drawer door 32 can be extended in the vertical direction. The bottom plate 31 can be extended in the horizontal direction. The drawer door 32 and the bottom plate 31 can be arranged perpendicular to each other. When the cooking drawer 3 is pushed into the cooking cavity 10, the bottom plate 31 can be arranged on the bottom surface of the cooking cavity 10, and the front side wall of the drawer door 32 can be flush with the front wall of the cabinet 1.
[0077] See also Figures 3 to 12 As shown, in some embodiments, the cooking device may include a tray 4. The tray 4 may be used to place food. The tray 4 may be detachably placed on the bottom plate 31. When the cooking drawer 3 is pushed into the cooking cavity 10, the tray 4 may be arranged in the cooking cavity 10 along with the bottom plate 31, so that the food in the tray 4 may be cooked at high temperature. When cooking is finished, the tray 4 may be taken out from the cooking drawer 3, so that the cleanliness inside the cooking drawer 3 may be improved, thereby reducing the difficulty of cleaning the cooking drawer 3 and improving the cleaning efficiency of the cooking drawer 3.
[0078] In some embodiments, the top surface of the tray 4 may be formed with an opening. A cooking groove 40 with an opening on the top surface may be formed in the tray 4. The cooking groove 40 may be used to place food. When the tray 4 is arranged in the cooking cavity 10 with the bottom plate 31, the food in the cooking groove 40 can be cooked at high temperature.
[0079] See also Figures 10 to 12 As shown, in some embodiments, a limiting groove 310 may be recessed on the top surface of the chassis 31. When the tray 4 is placed on the chassis 31, the bottom of the tray 4 may extend into the limiting groove 310. The limiting groove 310 may be used to limit and fix the bottom of the tray 4 above the chassis 31, thereby improving the stability of the tray 4 placed on the chassis 31.
[0080] In some embodiments, a limiting rib 311 extending upward may be provided at the peripheral edge of the bottom plate 31. The limiting rib 311 may be arranged around the peripheral edge of the bottom plate 31, and then the limiting groove 310 is formed on the top surface of the bottom plate 31. When the tray 4 is placed on the bottom plate 31, the bottom of the tray 4 may extend into the limiting groove 310, and the limiting rib 311 may be closely attached to the peripheral side wall of the bottom of the tray 4, and then the bottom of the tray 4 is limited and fixed in the limiting groove 310.
[0081] In some embodiments, the limiting rib 311 may be a closed ring structure and may be arranged around the peripheral edges of the base plate 31 , so that the limiting groove 310 is formed in the center of the limiting rib 311 .
[0082] It should be noted that, in some other embodiments, the limiting rib 311 may also be a non-closed annular structure. The limiting rib 311 may only be arranged around the rear edge and the two side edges of the chassis 31, so that the limiting groove 310 is enclosed and formed between the limiting rib 311 and the rear side wall of the drawer door 32.
[0083] See also Figures 5 to 12 As shown, in some embodiments, when the tray 4 is placed above the bottom plate 31, the top surface of the tray 4 can be flush with the bottom surface of the drawer door 32. It should be noted that in some other embodiments, when the tray 4 is placed above the bottom plate 31, the top surface of the tray 4 can also be lower than the bottom surface of the drawer door 32.
[0084] In some embodiments, the rear side wall of the tray 4 may be provided with an air inlet 41. The heating mechanism may be provided on the back side of the cooking cavity 10, and the heating mechanism may be arranged opposite to the air inlet 41. The heat generated by the heating mechanism may be transported into the cooking cavity 10, and may be transported into the tray 4 through the air inlet 41, thereby cooking the food in the tray 4 at high temperature.
[0085] In some embodiments, the heating element may be disposed on the back side of the cooking cavity 10. When the heating element is in operation, the heat of the heating element may be transported into the tray 4 through the air inlet 41.
[0086] In some embodiments, the heating fan 13 may be disposed on the back side of the cooking cavity 10. When the heating fan 13 is running, the wind force of the heating fan 13 can transport the heat generated by the heating element into the tray 4 through the air inlet 41.
[0087] It should be noted that, in some other embodiments, the air inlet 41 may also be disposed on the left side wall or the right side wall of the tray 4. In this case, the heating mechanism may also be disposed in the corresponding side wall of the cooking cavity 10.
[0088] See also Figures 5 to 12 As shown, in some embodiments, when the tray 4 is pushed into the cooking cavity 10 along with the cooking drawer 3, the air supply hole 21 on the fan cover 2 can be directly connected with the air inlet hole 41 on the rear wall of the tray 4. The wind force of the heating fan 13 can transport the heat in the fan compartment 20 into the tray 4 through the air supply hole 21 and the air inlet hole 41 in sequence, so as to cook the food in the tray 4 at high temperature.
[0089] In some embodiments, a plurality of air inlet holes 41 may be provided on the rear wall of the tray 4. The plurality of air inlet holes 41 may be arranged one-to-one with the plurality of air supply holes 21 on the fan cover 2. The number of air inlet holes 41 may be adjusted as required and is not limited here.
[0090] See also Figures 5 to 12 As shown, in some embodiments, the rear side wall of the tray 4 may be provided with an air outlet 42. When the heat of the heating mechanism enters the interior of the tray 4 through the air inlet 41 along with the air, the air inside the tray 4 can be discharged through the air outlet 42.
[0091] In some embodiments, when the tray 4 is pushed into the cooking cavity 10 along with the cooking drawer 3, the return air hole 22 on the fan cover 2 can be directly connected with the air outlet hole 42 on the rear wall of the tray 4. When the heat in the fan compartment 20 enters the tray 4 along with the air through the air supply hole 21 and the air inlet hole 41, the air in the tray 4 can return to the fan compartment 20 through the air outlet hole 42 and the return air port, forming an air circulation.
[0092] In some embodiments, a plurality of air outlet holes 42 may be provided on the rear wall of the tray 4. The plurality of air outlet holes 42 may be arranged one-to-one with the plurality of return air holes 22 on the fan cover 2. The number of air outlet holes 42 may be adjusted as required and is not limited here.
[0093] It should be noted that, in some other embodiments, the air outlet 42 may also be arranged on other side walls of the tray 4 .
[0094] See also Figures 5 to 12 As shown, in some embodiments, a steam hole 43 may be provided on the rear side wall of the tray 4. When the tray 4 is pushed into the cooking cavity 10 along with the cooking drawer 3, the steam connection hole 23 can be directly connected with the steam hole 43. The steam module can deliver steam to the tray 4 through the steam connection hole 23 and the steam hole 43 to steam cook the food in the tray 4.
[0095] It should be noted that, in some other embodiments, the steam holes 43 may also be arranged on other side walls of the tray 4 .
[0096] Based on the above technical solution, the embodiment of the utility model has at least the following advantages and positive effects:
[0097] In the cooking device of the embodiment of the utility model, a cooking cavity 10 is formed inside the box 1. A heating mechanism is arranged inside the box 1, and the cooking cavity 10 is heated by the heating mechanism. The cooking drawer 3 can be pushed and pulled inside the cooking cavity 10, thereby realizing high-temperature cooking of the food inside the cooking drawer 3. The cooking drawer 3 includes a bottom plate 31 and a drawer door 32. The top surface of the bottom plate 31 can be used to place food, and the drawer door 32 is arranged at the front end of the bottom plate 31. When the cooking drawer 3 is pushed into the cooking cavity 10, the bottom plate 31 is arranged in the cooking cavity 10, and the drawer door 32 can close the access opening 11, thereby allowing the food on the bottom plate 31 to be cooked at high temperature in the cooking cavity 10. Open areas are formed on the left and right side edges and the upper part of the rear end edge of the bottom plate 31, respectively, and food can be placed on the top of the bottom plate 31 from the open areas, or food can be taken out from the bottom plate 31 through the open areas, so that the food is not easy to be scalded when it is taken in and out, and it is conducive to simplifying the structure of the cooking drawer 3. When cooking at high temperature, the moisture and grease of the food can be retained inside the cooking drawer 3. After cooking is finished, the cooking drawer 3 can be pulled out from the cooking cavity 10, and the food can be taken out of the cooking drawer 3, and the inside of the cooking drawer 3 can be cleaned very conveniently, thereby improving the cleaning efficiency of the cooking device.
[0098] Although the utility model has been described with reference to several typical embodiments, it should be understood that the terms used are illustrative and exemplary, rather than restrictive. Since the utility model can be implemented in a variety of forms without departing from the spirit or essence of the utility model, it should be understood that the above-mentioned embodiments are not limited to any of the aforementioned details, but should be widely interpreted within the spirit and scope defined by the attached claims, so all changes and modifications falling within the scope of the claims or their equivalents should be covered by the attached claims.
Claims
1. A cooking device, characterized in that: include: A box body, the box body forming an outer shell of the cooking device; a cooking cavity is formed in the box body, and a take-in and put-out opening communicating with the cooking cavity is provided on the front wall of the box body; A heating mechanism, which is disposed in the box and is used to heat the cooking cavity; A cooking drawer, which can be pushed and pulled into the cooking cavity through the access opening; Wherein, the cooking drawer comprises a bottom plate and a drawer door; The top surface of the bottom plate can be used to place food, and open areas are formed above the rear edge of the bottom plate and above the left and right edges of the bottom plate respectively; The drawer door is arranged at the front end of the chassis and extends upward from the front end of the chassis; When the cooking drawer is pushed into the cooking cavity, the bottom plate is arranged in the cooking cavity, and the drawer door can close the access opening.
2. The cooking device according to claim 1, characterized in that: The cooking device comprises a tray, which is detachably placed above the base plate; When the cooking drawer is pushed into the cooking cavity, the tray can be arranged in the cooking cavity along with the bottom plate.
3. The cooking device according to claim 2, characterized in that: A limiting groove is concavely provided on the top surface of the chassis; when the tray is placed on the chassis, the bottom of the tray extends into and is arranged in the limiting groove.
4. The cooking device according to claim 3, characterized in that: The peripheral edge of the chassis is provided with a limiting rib extending upward, and the limiting rib is arranged around the peripheral edge of the chassis to enclose the limiting groove on the top surface of the chassis.
5. The cooking device according to claim 2, characterized in that: The top surface of the tray is formed with an opening, and a cooking groove with the top surface opening is formed in the tray; When the tray is placed on the bottom plate, the top end surface of the tray is flush with the bottom end surface of the drawer door.
6. The cooking device according to claim 2, characterized in that: The heating mechanism is arranged on the back side of the cooking cavity; the rear side wall of the tray is provided with an air inlet hole; The heat generated by the heating mechanism can be transported into the interior of the tray through the air inlet hole.
7. The cooking device according to claim 6, characterized in that: The heating mechanism comprises a heating element, and the heating element is arranged on the back side of the cooking cavity; When the heating element is in operation, the heat of the heating element can be transported into the interior of the tray through the air inlet hole.
8. The cooking device according to claim 7, characterized in that: The heating mechanism comprises a heating fan, which is arranged in the box body and on the back side of the cooking cavity; When the heating fan is running, the wind force of the heating fan can transport the heat generated by the heating element into the interior of the tray through the air inlet hole.
9. The cooking device according to claim 8, characterized in that: A fan cover is provided on the back side of the cooking cavity, a fan bin is formed on the back side of the fan cover, and an air supply hole connecting the fan bin and the cooking cavity is opened on the fan cover; The heating fan and the heating element are both arranged in the fan compartment; When the tray is pushed into the cooking cavity along with the cooking drawer, the air supply hole is directly connected to the air inlet hole; the wind force of the heating fan can transport the heat in the fan compartment into the tray through the air supply hole and the air inlet hole.
10. The cooking device according to claim 9, characterized in that The fan cover is provided with a return air hole connecting the fan compartment and the cooking cavity, and the rear side wall of the tray is provided with an air outlet hole; When the tray is pushed into the cooking cavity along with the cooking drawer, the air outlet is directly connected to the air return hole; the air inside the tray can return to the fan compartment through the air outlet and the air return hole in sequence.
11. The cooking device according to claim 9, characterized in that: The heating mechanism comprises a steam module, and the steam module is arranged in the box; The fan cover is provided with a steam connection hole, and the steam connection hole is connected to the steam module; the rear side wall of the tray is provided with a steam hole; When the tray is pushed into the cooking cavity along with the cooking drawer, the steam connection hole can be directly connected with the steam hole; the steam module can transport steam into the tray through the steam connection hole and the steam hole.