Electromagnetic frying pan with protective structure for rapeseed oil processing

Abstract

The utility model discloses an electromagnetic frying pan for processing rapeseed oil with a protective structure, comprising a bottom plate, two symmetrically distributed support boxes are fixedly installed on the top of the bottom plate, and a rotating shaft is rotatably installed on the side of the two support boxes close to each other, and the right end of the right rotating shaft extends to the outside of the corresponding support box. The utility model has a reasonable design, can control the up and down movement of the stir-frying mechanism and the protective cover, and then stir-fry the rapeseed after sealing the frying pan, so as to avoid the rapeseed or rapeseed oil from splashing out during the stir-frying process and scalding the operator, and through the joint action of the protective box, micromotor, fan blades, two heat dissipation windows and two water retaining pipes, the heat dissipation effect of the electromagnetic cooker can be improved, and the water droplets on the outer wall can be effectively prevented from entering the protective box when the frying pan is turned over, thereby extending the service life of the electromagnetic cooker, and after the rapeseed is stir-fried, the rapeseed in the frying pan can be conveniently discharged, saving time and labor, and improving work efficiency.

Description

Technical Field

[0001] The utility model relates to the technical field of rapeseed oil processing, in particular to an electromagnetic frying pan with a protective structure for rapeseed oil processing. Background Art

[0002] Rapeseed oil is what we commonly call rapeseed oil, also known as rapeseed oil, coriander oil, canola oil, sesame oil, and canola oil. It is an edible oil squeezed from rapeseed and is one of the main edible oils in my country. During the production and processing of rapeseed oil, the rapeseed needs to be stir-fried. However, the existing steaming and frying equipment for rapeseed oil processing has a relatively poor speed and effect when frying the rapeseed, which affects the overall production rate of rapeseed oil.

[0003] In response to the above problem, a Chinese patent announcement with announcement number CN219079413U discloses a steaming and frying device for rapeseed oil processing, the technical key points of which are: it includes a chassis, a workbench is arranged on the top surface of the chassis, a turntable is arranged on the front side of the top surface of the workbench, an electric steaming and frying pan is arranged on the top surface of the turntable, connecting hinges are arranged on the left and right sides of the electric steaming and frying pan, and an electric push rod is arranged on the lower side of the connecting hinge.

[0004] In actual operation, it is found that the above scheme still has at least the following defects: the device is not provided with a protective structure, and during the stir-frying process of rapeseed, the high-temperature rapeseed or rapeseed oil in the pot may splash out and scald the operator nearby, resulting in poor safety. Therefore, we propose an electromagnetic frying pan for rapeseed oil processing with a protective structure to solve the above problems. Utility Model Content

[0005] 1. Technical issues to be resolved

[0006] In view of the deficiencies in the prior art, the utility model provides an electromagnetic frying pan with a protective structure for processing rapeseed oil, which solves the problem that when the protective structure is not provided, the high-temperature rapeseed or rapeseed oil in the pan may splash out during the frying of rapeseed, scalding the operator nearby and causing poor safety.

[0007] (II) Technical solution

[0008] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: an electromagnetic frying pan for rapeseed oil processing with a protective structure, comprising a bottom plate, two symmetrically distributed supporting boxes are fixedly installed on the top of the bottom plate, the two supporting boxes are rotatably installed on the sides close to each other with rotating shafts, the right end of the right rotating shaft extends to the outside of the corresponding supporting box, the same frying pan is fixedly installed on the ends close to each other of the two rotating shafts, an electromagnetic cooker is fixedly installed on the bottom of the frying pan, a supporting block is fixedly installed on the top of the bottom plate, a lifting mechanism is arranged on the supporting block, a stir-frying mechanism for stir-frying rapeseed is arranged on the lifting mechanism, a protective cover is arranged on the stir-frying mechanism, the lifting mechanism is used to control the stir-frying mechanism and the protective cover to move upward, and a unloading mechanism for controlling the flipping of the frying pan is arranged on the right supporting box.

[0009] Preferably, the lifting mechanism includes a hydraulic cylinder, a lifting plate and a limit plate, the hydraulic cylinder is fixedly installed on the top of the support block, the lifting plate is fixedly installed on the output shaft end of the hydraulic cylinder, a limit groove is opened on the top of the support block, the limit plate is fixedly installed on the top of the lifting plate and is located on the rear side of the hydraulic cylinder, and the bottom of the limit plate is slidably installed in the limit groove.

[0010] Preferably, the stir-fry mechanism includes a motor, a transmission rod and a plurality of stir-fry rods, the motor is fixedly mounted at the bottom of the lifting plate and is located above the wok, the transmission rod is fixedly mounted on the output shaft end of the motor, the plurality of stir-fry rods are fixedly mounted on the transmission rod and are evenly distributed, and the protective cover is slidably mounted on the transmission rod and is in close contact with the top of the wok.

[0011] Preferably, a positioning block and a limit block are fixedly installed on the transmission rod, and the positioning block and the limit block are respectively located on the upper and lower sides of the protective cover. A first spring located above the protective cover is sleeved on the transmission rod, and the top end of the first spring is fixedly connected to the positioning block, and the bottom end of the first spring is fixedly connected to the protective cover.

[0012] Preferably, a sealing ring is fixedly installed on the top of the frying pan, a sealing groove is opened at the bottom of the protective cover, and the sealing ring is slidably installed in the sealing groove.

[0013] Preferably, a protection box is fixedly installed at the bottom of the frying pan, the induction cooker is located in the protection box, a micromotor is fixedly installed on the right inner wall of the protection box, a fan blade is fixedly installed on the output shaft end of the micromotor, and two heat dissipation windows are opened at the bottom of the protection box.

[0014] Preferably, water retaining pipes are fixedly installed in the two heat dissipation windows, and the bottom ends of the two water retaining pipes extend to the bottom of the protection box.

[0015] Preferably, the unloading mechanism includes a connecting shaft, a disc, a crank, a first bevel gear and a second bevel gear. The connecting shaft is rotatably mounted on the front side of the right support box, the disc is fixedly mounted on the front end of the connecting shaft, the crank is rotatably mounted on the eccentric position of the disc, the rear end of the connecting shaft extends into the corresponding support box, the first bevel gear is fixedly sleeved at the rear end of the connecting shaft, and the second bevel gear is fixedly sleeved on the right rotating shaft and meshes with the first bevel gear.

[0016] Preferably, a connecting seat is fixedly installed on the right side of the right support box, a connecting rod is rotatably installed on the connecting seat, a connecting block is fixedly installed on the connecting rod, a flip plate is fixedly installed on the connecting block, a rack is fixedly installed on the top of the flip plate, a gear is fixedly installed on the right end of the right rotating shaft, the gear is meshed with the rack, and a horizontal plate located below the connecting seat is fixedly installed on the right side of the right support box, a second spring is fixedly installed on the top of the horizontal plate, and the top of the second spring is fixedly connected to the flip plate.

[0017] Preferably, four self-locking universal wheels symmetrically distributed in pairs are rotatably mounted on the bottom of the base plate, a discharge hopper is fixedly mounted on the top front side of the frying pan, and a pressure relief valve is fixedly mounted on the protective cover.

[0018] (III) Beneficial effects

[0019] The utility model provides an electromagnetic frying pan with a protective structure for processing rapeseed oil.

[0020] Beneficial effects:

[0021] (1) The electromagnetic frying pan for processing rapeseed oil with a protective structure can control the up and down movement of the stir-frying mechanism and the protective cover by utilizing a lifting mechanism composed of a hydraulic cylinder, a lifting plate and a limit plate, and then stir-fry the rapeseed after sealing the frying pan, thereby preventing the rapeseed or rapeseed oil from splashing out during the stir-frying process and scalding the operator.

[0022] (2) The electromagnetic frying pan for processing rapeseed oil with a protective structure can fully stir-fry the rapeseed by utilizing a stir-frying mechanism composed of a motor, a transmission rod and a plurality of stir-frying rods. The protective box, the micromotor, the fan blades, the two heat dissipation windows and the two water retaining pipes work together to improve the heat dissipation effect of the electromagnetic cooker, and can effectively prevent water droplets on the outer wall from entering the protective box when the frying pan is turned over, thereby extending the service life of the electromagnetic cooker.

[0023] (3) The electromagnetic frying pan for processing rapeseed oil with a protective structure can conveniently discharge the rapeseed in the frying pan after frying the rapeseed, by utilizing a discharge mechanism composed of a connecting shaft, a disc, a crank, a first bevel gear and a second bevel gear, thereby saving time and effort and improving work efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0024] Figure 1 The three-dimensional structure of the utility model is shown in FIG. Figure 1 ;

[0025] Figure 2 is a schematic diagram of the three-dimensional structure of the protective cover;

[0026] Figure 3 The cross-sectional structure of the utility model is shown in FIG. Figure 1 ;

[0027] Figure 4 for Figure 3 A magnified schematic diagram of part A;

[0028] Figure 5 The cross-sectional structure of the utility model is shown in FIG. Figure 2 ;

[0029] Figure 6 The three-dimensional structure of the utility model is shown in FIG. Figure 2 .

[0030] In the figure: 1, bottom plate; 2, support box; 3, rotating shaft; 4, frying pan; 5, induction cooker; 6, support block; 7, protective cover; 8, hydraulic cylinder; 9, lifting plate; 10, limit groove; 11, limit plate; 12, motor; 13, transmission rod; 14, stir-fry rod; 15, positioning block; 16, limit block; 17, first spring; 18, sealing ring; 19, sealing groove; 20, protection box; 21, micromotor; 22, fan blade; 23, heat dissipation window; 24, water retaining pipe; 25, connecting shaft; 26, disc; 27, crank; 28, first bevel gear; 29, second bevel gear; 30, connecting seat; 31, connecting rod; 32, connecting block; 33, flip plate; 34, rack; 35, gear; 36, cross plate; 37, second spring; 38, self-locking universal wheel; 39, unloading hopper; 40, pressure relief valve. DETAILED DESCRIPTION

[0031] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0032] like Figure 1-6As shown, the utility model provides a technical solution: an electromagnetic frying pan for rapeseed oil processing with a protective structure, comprising a bottom plate 1, two symmetrically distributed supporting boxes 2 are fixedly installed on the top of the bottom plate 1, and the two supporting boxes 2 are rotatably installed on the sides close to each other with rotating shafts 3, and the right end of the right rotating shaft 3 extends to the outside of the corresponding supporting box 2, and the same frying pan 4 is fixedly installed on the ends of the two rotating shafts 3 close to each other, and an electromagnetic cooker 5 is fixedly installed at the bottom of the frying pan 4, and a supporting block 6 is fixedly installed on the top of the bottom plate 1, and a lifting mechanism is arranged on the supporting block 6, and a flipping mechanism for flipping the rapeseed is arranged on the lifting mechanism. A frying mechanism and a protective cover 7 are provided on the stir-frying mechanism, and a lifting mechanism is used to control the stir-frying mechanism and the protective cover 7 to move upward. A discharging mechanism for controlling the flipping of the wok 4 is provided on the right support box 2. Four self-locking universal wheels 38 symmetrically distributed in pairs are rotatably installed at the bottom of the bottom plate 1. A discharging hopper 39 is fixedly installed on the top front side of the wok 4. The discharging hopper 39 can prevent rapeseed oil from flowing along the outer wall of the wok 4 when the wok 4 is flipped forward, thereby improving the tipping effect of the wok 4. A pressure relief valve 40 is fixedly installed on the protective cover 7, and the air pressure in the wok 4 can be reduced in time through the pressure relief valve 40.

[0033] In this embodiment, the above-mentioned lifting mechanism includes a hydraulic cylinder 8, a lifting plate 9 and a limit plate 11. The hydraulic cylinder 8 is fixedly installed on the top of the support block 6. The hydraulic cylinder 8 is used to control the up and down movement of the lifting plate 9. The lifting plate 9 is fixedly installed on the output shaft end of the hydraulic cylinder 8. A limit groove 10 is provided on the top of the support block 6. The limit plate 11 is fixedly installed on the top of the lifting plate 9 and is located on the rear side of the hydraulic cylinder 8. The bottom of the limit plate 11 is slidably installed in the limit groove 10. Through the joint action of the limit groove 10 and the limit plate 11, the up and down movement of the lifting plate 9 can be constrained, thereby improving the stability of the movement of the lifting plate 9.

[0034] In this embodiment, a protective box 20 is fixedly installed at the bottom of the above-mentioned frying pan 4, and the induction cooker 5 is located in the protective box 20. A micromotor 21 is fixedly installed on the right inner wall of the protective box 20, and a fan blade 22 is fixedly installed on the output shaft end of the micromotor 21. Two heat dissipation windows 23 are opened at the bottom of the protective box 20, and water retaining pipes 24 are fixedly installed in the two heat dissipation windows 23. The bottom ends of the two water retaining pipes 24 extend to the bottom of the protective box 20. By utilizing the two water retaining pipes 24, water droplets on the outer wall can be effectively prevented from entering the protective box 20 when the frying pan 4 is turned over, thereby extending the service life of the induction cooker 5.

[0035] In this embodiment, the stir-fry mechanism includes a motor 12, a transmission rod 13 and a plurality of stir-fry rods 14. The motor 12 is fixedly mounted at the bottom of the lifting plate 9 and is located above the frying pan 4. The transmission rod 13 is fixedly mounted on the output shaft end of the motor 12. The plurality of stir-fry rods 14 are fixedly mounted on the transmission rod 13 and are evenly distributed. The protective cover 7 is slidably mounted on the transmission rod 13 and is in close contact with the top of the frying pan 4. A positioning block 15 and a limit block 16 are fixedly mounted on the transmission rod 13. The positioning block 15 and the limit block 16 are respectively located on the upper and lower sides of the protective cover 7. The transmission rod 13 is sleeved with a positioning block 15 and a limit block 16 located on the protective cover 7. The first spring 17 is provided on the square side, and the top end of the first spring 17 is fixedly connected to the positioning block 15, and the bottom end of the first spring 17 is fixedly connected to the protective cover 7. By utilizing the joint action of the positioning block 15, the limit block 16 and the first spring 17, the protective cover 7 can be pushed close to the frying pan 4 to improve the sealing effect, thereby improving the stir-frying effect of the rapeseed. A sealing ring 18 is fixedly installed on the top of the frying pan 4, and a sealing groove 19 is provided at the bottom of the protective cover 7. The sealing ring 18 is slidably installed in the sealing groove 19. By utilizing the joint action of the sealing ring 18 and the sealing groove 19, the sealing effect of the frying pan 4 can be further improved.

[0036] In this embodiment, the unloading mechanism includes a connecting shaft 25, a disc 26, a crank 27, a first bevel gear 28 and a second bevel gear 29. The connecting shaft 25 is rotatably mounted on the front side of the right support box 2, the disc 26 is fixedly mounted on the front end of the connecting shaft 25, the crank 27 is rotatably mounted on the eccentric position of the disc 26, the rear end of the connecting shaft 25 extends into the corresponding support box 2, the first bevel gear 28 is fixedly sleeved on the rear end of the connecting shaft 25, the second bevel gear 29 is fixedly sleeved on the right rotating shaft 3 and meshed with the first bevel gear 28. By utilizing the meshing rotation of the first bevel gear 28 and the second bevel gear 29, the right rotating shaft 3 can be controlled to rotate by shaking the crank, thereby controlling the frying pan 4 to flip forward and dumping the rapeseed in the frying pan 4. A connecting seat 30 is fixedly installed on the right side of the right supporting box 2, a connecting rod 31 is rotatably installed on the connecting seat 30, a connecting block 32 is fixedly installed on the connecting rod 31, a flip plate 33 is fixedly installed on the connecting block 32, a rack 34 is fixedly installed on the top of the flip plate 33, a gear 35 is fixedly installed on the right end of the right rotating shaft 3, the gear 35 is meshed with the rack 34, and the rotating shaft 3 on the right side can be fixed by utilizing the combined action of the rack 34 and the gear 35 to prevent the frying pan 4 from shaking during stir-frying and improve the stability of the frying pan 4. A horizontal plate 36 located below the connecting seat 30 is fixedly installed on the right side of the right supporting box 2, a second spring 37 is fixedly installed on the top of the horizontal plate 36, and the top of the second spring 37 is fixedly connected to the flip plate 33.

[0037] In this embodiment, a control switch is installed on the right support box 2 or at a suitable position next to the support box 2. The induction cooker 5, hydraulic cylinder 8, motor 12, micromotor 21 and control switch are electrically connected to the external power line through wires in sequence to form a loop. The control switch can control the start and stop of the induction cooker 5, hydraulic cylinder 8, motor 12 and micromotor 21 respectively.

[0038] Through the above structure, the electromagnetic frying pan for rapeseed oil processing with a protective structure provided by the utility model can control the up and down movement of the stir-frying mechanism and the protective cover 7, and then stir-fry the rapeseed after sealing the frying pan 4, so as to avoid the rapeseed or rapeseed oil splashing out during the stir-frying process and scalding the operator. Through the combined effect of the protective box 20, the micromotor 21, the fan blades 22, the two heat dissipation windows 23 and the two water retaining pipes 24, the heat dissipation effect of the induction cooker 5 can be improved, and when the frying pan 4 is turned over, water droplets on the outer wall can be effectively prevented from entering the protective box 20, thereby extending the heat dissipation time. The service life of the induction cooker 5 is extended. After the rapeseed is stir-fried, it is convenient to discharge the rapeseed in the wok 4, which saves time and effort and improves work efficiency. When in use, add an appropriate amount of rapeseed to the wok 4, control the hydraulic cylinder 8 to contract, and the hydraulic cylinder 8 controls the protective cover 7 and the stir-frying mechanism to move downward. When the protective cover 7 contacts the wok 4, the first spring 17 is gradually compressed, so that the protective cover 7 presses the wok 4 and seals the wok 4, thereby protecting the operator from burns. The induction cooker 5, the motor 12 and the micromotor 21 are controlled to operate, and the induction cooker 5 is used for stir-frying. The pot 4 is heated, and the motor 12 controls the transmission rod 13 to rotate, thereby frying the rapeseed. When the air pressure in the frying pan 4 is large enough, the pressure relief valve 40 automatically jumps to discharge and reduce the air pressure in the frying pan 4. The micromotor 21 controls the fan blades 22 to rotate, thereby driving the air flow in the protection box 20, enhancing the heat dissipation effect of the induction cooker 5, and effectively waterproofing is performed through the protection box 20 and the two water retaining pipes 24, which greatly extends the service life of the induction cooker 5. When the rapeseed is fried, the induction cooker 5, the motor 12 and the micromotor 21 are turned off, and the hydraulic cylinder is controlled 8 extends, the hydraulic cylinder 8 controls the lifting plate 9 to move upward, thereby lifting the protective cover 7 and the stir-frying mechanism to the top of the wok 4, controlling the flip plate 33 to move downward to squeeze the second spring 37. At this time, the gear 35 and the rack 34 are separated, releasing the fixation of the rotating shaft 3 and the wok 4, controlling the crank 27 to rotate clockwise, and utilizing the meshing rotation of the first bevel gear 28 and the second bevel gear 29 to control the wok 4 to flip forward, and pour out the rapeseed and rapeseed oil in the wok 4 for screening and separation, saving time and effort, improving efficiency, effectively protecting the operator, and having good safety.

[0039] The above is only a specific implementation of the utility model, but the protection scope of the utility model is not limited thereto. Any technician familiar with the technical field can easily think of changes or substitutions within the technical scope recorded in the utility model, which should be included in the protection scope of the utility model. Therefore, the protection scope of the utility model should be based on the protection scope of the claims.

Claims

1. An electromagnetic frying pan for rapeseed oil processing with a protective structure, characterized in that: The invention comprises a bottom plate (1), wherein two symmetrically distributed support boxes (2) are fixedly mounted on the top of the bottom plate (1), a rotating shaft (3) is rotatably mounted on the sides of the two support boxes (2) close to each other, the right end of the rotating shaft (3) on the right side extends to the outside of the corresponding support box (2), a same frying pan (4) is fixedly mounted on the ends of the two rotating shafts (3) close to each other, an electromagnetic cooker (5) is fixedly mounted on the bottom of the frying pan (4), a support block (6) is fixedly mounted on the top of the bottom plate (1), a lifting mechanism is arranged on the support block (6), a stir-frying mechanism for stir-frying rapeseed is arranged on the lifting mechanism, a protective cover (7) is arranged on the stir-frying mechanism, the lifting mechanism is used to control the stir-frying mechanism and the protective cover (7) to move upward, and a discharge mechanism for controlling the stir-frying mechanism (4) to flip is arranged on the support box (2) on the right side.

2. The electromagnetic frying pan for rapeseed oil processing with a protective structure according to claim 1, characterized in that: The lifting mechanism comprises a hydraulic cylinder (8), a lifting plate (9) and a limit plate (11); the hydraulic cylinder (8) is fixedly mounted on the top of the support block (6); the lifting plate (9) is fixedly mounted on the output shaft end of the hydraulic cylinder (8); a limit groove (10) is provided on the top of the support block (6); the limit plate (11) is fixedly mounted on the top of the lifting plate (9) and is located at the rear side of the hydraulic cylinder (8); and the bottom of the limit plate (11) is slidably mounted in the limit groove (10).

3. The electromagnetic frying pan for rapeseed oil processing with a protective structure according to claim 2, characterized in that: The stir-frying mechanism comprises a motor (12), a transmission rod (13) and a plurality of stir-frying rods (14); the motor (12) is fixedly mounted at the bottom of the lifting plate (9) and is located above the frying pan (4); the transmission rod (13) is fixedly mounted at the output shaft end of the motor (12); the plurality of stir-frying rods (14) are fixedly mounted on the transmission rod (13) and are evenly distributed; the protective cover (7) is slidably mounted on the transmission rod (13) and is in close contact with the top of the frying pan (4).

4. The electromagnetic frying pan for rapeseed oil processing with a protective structure according to claim 3, characterized in that: A positioning block (15) and a limiting block (16) are fixedly mounted on the transmission rod (13), and the positioning block (15) and the limiting block (16) are respectively located on the upper and lower sides of the protective cover (7). A first spring (17) located above the protective cover (7) is sleeved on the transmission rod (13), and the top end of the first spring (17) is fixedly connected to the positioning block (15), and the bottom end of the first spring (17) is fixedly connected to the protective cover (7).

5. The electromagnetic frying pan for rapeseed oil processing with a protective structure according to claim 3, characterized in that: A sealing ring (18) is fixedly mounted on the top of the frying pan (4), a sealing groove (19) is provided on the bottom of the protective cover (7), and the sealing ring (18) is slidably mounted in the sealing groove (19).

6. The electromagnetic frying pan for rapeseed oil processing with a protective structure according to claim 5, characterized in that: A protective box (20) is fixedly mounted on the bottom of the frying pan (4), the induction cooker (5) is located in the protective box (20), a micro motor (21) is fixedly mounted on the right inner wall of the protective box (20), a fan blade (22) is fixedly mounted on the output shaft end of the micro motor (21), and two heat dissipation windows (23) are provided at the bottom of the protective box (20).

7. The electromagnetic frying pan for rapeseed oil processing with a protective structure according to claim 6, characterized in that: A water retaining pipe (24) is fixedly installed in each of the two heat dissipation windows (23), and the bottom ends of the two water retaining pipes (24) extend to the bottom of the protection box (20).

8. The electromagnetic frying pan for rapeseed oil processing with a protective structure according to claim 1, characterized in that: The unloading mechanism comprises a connecting shaft (25), a disc (26), a crank (27), a first bevel gear (28) and a second bevel gear (29); the connecting shaft (25) is rotatably mounted on the front side of the right support box (2); the disc (26) is fixedly mounted on the front end of the connecting shaft (25); the crank (27) is rotatably mounted on an eccentric position of the disc (26); the rear end of the connecting shaft (25) extends into the corresponding support box (2); the first bevel gear (28) is fixedly sleeved on the rear end of the connecting shaft (25); the second bevel gear (29) is fixedly sleeved on the right rotating shaft (3) and meshed with the first bevel gear (28).

9. The electromagnetic frying pan for rapeseed oil processing with a protective structure according to claim 8, characterized in that: A connecting seat (30) is fixedly installed on the right side of the right support box (2), a connecting rod (31) is rotatably installed on the connecting seat (30), a connecting block (32) is fixedly installed on the connecting rod (31), a flip plate (33) is fixedly installed on the connecting block (32), a rack (34) is fixedly installed on the top of the flip plate (33), a gear (35) is fixedly installed on the right end of the right rotating shaft (3), the gear (35) is meshed with the rack (34), a transverse plate (36) located below the connecting seat (30) is fixedly installed on the right side of the right support box (2), a second spring (37) is fixedly installed on the top of the transverse plate (36), and the top end of the second spring (37) is fixedly connected to the flip plate (33).

10. The electromagnetic frying pan for rapeseed oil processing with a protective structure according to claim 1, characterized in that: The bottom of the base plate (1) is rotatably mounted with four self-locking universal wheels (38) that are symmetrically distributed in pairs, a discharge hopper (39) is fixedly mounted on the top front side of the frying pan (4), and a pressure relief valve (40) is fixedly mounted on the protective cover (7).

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