A meat product pickling and fermentation box

Abstract

The utility model relates to the field of meat product fermentation, and in particular to a meat product pickling fermentation box, including a fermentation cabinet, wherein a slide rail is provided inside the fermentation cabinet, and the inside of the slide rail is connected to a fermentation box body through a roller painting; a fixed plate is provided inside the fermentation box body, a fermentation rack is provided on the top of the fixed plate, and a drainage hole is provided on the fixed plate, and a water storage tank is provided at the bottom of the fermentation box body; a hot air blower is provided on the side of the fermentation cabinet, and the wind direction of the hot air blower is toward the inside of the fermentation cabinet. In the utility model, meat products are first placed on the fermentation rack, and then the hot air blower is used to heat the meat products in the fermentation cabinet and drain the moisture, and then the water is drained into the water storage tank through the drainage holes on the fermentation rack and the fixed plate, so that the meat products can be fermented efficiently without moisture affecting the fermentation.

Description

Technical Field

[0001] The utility model relates to the technical field of meat product fermentation, in particular to a meat product pickling and fermentation box. Background Art

[0002] Meat products refer to cooked meat products or semi-finished products made from livestock and poultry meat as the main raw material and seasoned, such as sausages, ham, bacon, braised meat, barbecued meat, etc. In other words, all meat products made from livestock and poultry meat as the main raw material and seasoned, regardless of the processing technology, are called meat products, including: sausages, ham, bacon, braised meat, barbecued meat, jerky, meat jerky, meatballs, skewers of prepared meat, meat patties, cured bacon, crystal meat, etc.

[0003] Fermentation refers to the process in which people use the life activities of microorganisms under aerobic or anaerobic conditions to prepare microbial cells themselves, or direct metabolites or secondary metabolites. Fermentation is sometimes also written as fermentation, and its definition varies depending on the occasion of use. Fermentation usually refers to a certain decomposition process of organic matter by organisms. Fermentation is a biochemical reaction that humans have been exposed to for a long time, and it is now widely used in the food industry, biological and chemical industries. It is also a basic process in bioengineering, namely fermentation engineering. Research on its mechanism and process control is still ongoing.

[0004] Existing meat products need to be fermented at a certain temperature during the fermentation process. During the fermentation process of the meat products, the water in the meat products needs to be discharged in time. If the water is not discharged in time, it will have a certain impact on the subsequent fermentation of the meat products, resulting in incomplete fermentation of the meat products. Utility Model Content

[0005] The utility model aims to solve the shortcomings in the prior art and provides a meat product pickling and fermenting box.

[0006] In order to achieve the above purpose, the utility model adopts the following technical solutions:

[0007] A meat product pickling and fermentation box, comprising a fermentation cabinet, wherein a slide rail is provided inside the fermentation cabinet, and a fermentation box body is slidably connected inside the slide rail via a roller;

[0008] A fixed plate is arranged inside the fermentation box, a fermentation rack is arranged on the top of the fixed plate, a drainage hole is opened on the fixed plate, and a water storage tank is arranged at the bottom of the fermentation box;

[0009] A hot air blower is arranged on the side of the fermentation cabinet, and the wind direction of the hot air blower is toward the inside of the fermentation cabinet.

[0010] In addition, a preferred structure is that an air intake grille is provided on the top of the fermentation cabinet, and a sealed box body is installed on the top of the fermentation cabinet, and a card block is provided on the bottom of the sealed box body, and the sealed box body completely covers the air intake grille.

[0011] In addition, a preferred structure is that a water storage base is installed at the bottom of the fermentation cabinet, and a sealing sleeve is provided at the bottom of the water storage base.

[0012] In addition, a preferred structure is that a visual window is provided on the door of the fermentation cabinet, and the visual window is coaxial with the hot air blower.

[0013] In addition, a preferred structure is that a pull-out handle is provided on one side of the fermentation box body, and the pull-out handle can be rotated to a horizontal state through a rotating shaft.

[0014] In addition, a preferred structure is that the fixing plate inside the fermentation box body is recessed with the drainage hole, and the drainage hole is located on the same axis as the water storage tank.

[0015] In addition, a preferred structure is that one end of the water storage tank is connected to a drainage trough, and the drainage trough is communicated with a drainage board and collected in the drainage board, and the drainage board is connected to the drainage pipe at the back of the fermentation cabinet.

[0016] The beneficial effects of the utility model are as follows: firstly, the meat products are placed on the fermentation rack, and then the meat products in the fermentation cabinet are heated and moisture is discharged by a hot air blower, and then the water is drained into the water storage tank through the drainage holes on the fermentation rack and the fixed plate, so that the meat products can be fermented efficiently without moisture affecting the fermentation. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 This is an axonometric diagram of a meat pickling and fermentation cabinet proposed by the utility model;

[0018] Figure 2 This is a separated axonometric diagram of a meat pickling and fermentation cabinet proposed by the utility model;

[0019] Figure 3 This is an expanded axonometric diagram of a meat pickling and fermentation cabinet proposed by the utility model;

[0020] Figure 4 This is an axonometric diagram of the fermentation box proposed by the utility model;

[0021] Figure 5 This is a schematic diagram of the internal structure of the fermentation cabinet proposed by the utility model;

[0022] Figure 6 This is a back axonometric view of the fermentation box proposed by the utility model;

[0023] Figure 7This is a bottom view of the water storage base proposed by the utility model.

[0024] In the figure: 1. fermentation cabinet; 2. sealed box body; 21. block; 3. electric fan; 4. visual window; 5. air intake grille; 6. fermentation box body; 61. roller; 62. fermentation rack; 63. drainage hole; 64. water storage tank; 65. fixing plate; 66. drainage trough; 7. pull-out handle; 8. slide rail; 9. drainage channel; 10. drainage board, 11 drainage pipe; 12. water storage base; 13. sealing sleeve. DETAILED DESCRIPTION

[0025] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all of the embodiments.

[0026] Reference Figure 1-7 A meat pickling fermentation box, comprising a fermentation cabinet 1, wherein a slide rail 8 is provided inside the fermentation cabinet 1, and a fermentation box body 6 is slidably connected to the inside of the slide rail 8 via a roller 61;

[0027] A fixed plate 65 is provided inside the fermentation box 6, a fermentation rack 62 is provided on the top of the fixed plate 65, a drainage hole 63 is provided on the fixed plate 65, and a water storage tank 64 is provided at the bottom of the fermentation box 6;

[0028] A hot air blower 3 is disposed on the side of the fermentation cabinet 1 , and the wind direction of the hot air blower 3 is toward the inside of the fermentation cabinet 1 .

[0029] An air inlet grille 5 is provided on the top of the fermentation cabinet 1 , and a sealed box body 2 is installed on the top of the fermentation cabinet 1 . A clamping block 21 is provided on the bottom of the sealed box body 2 , and the sealed box body 2 completely covers the air inlet grille 5 .

[0030] A water storage base 12 is installed at the bottom of the fermentation cabinet 1 , and a sealing sleeve 13 is provided at the bottom of the water storage base 12 .

[0031] At the same time, a visual window 4 is provided on the door of the fermentation cabinet 1, and the visual window 4 is coaxial with the hot air blower 3. A pull-out handle 7 is provided on one side of the fermentation box body 6, and the pull-out handle 7 can be rotated to a horizontal state through a rotating shaft.

[0032] In addition, the fixing plate 65 and the drainage hole 63 inside the fermentation box 6 are in a recessed state, and the drainage hole 63 is located directly below the water storage box 64 on the same axis.

[0033] In addition, one end of the water storage box 64 is connected to a drainage groove 66 , and the drainage groove 66 is communicated with the drainage board 10 and collected in the drainage board 10 , and the drainage board 10 is connected to the drainage pipe 11 at the back of the fermentation cabinet 1 .

[0034] In this embodiment, the fermentation cabinet door is first opened by opening and closing the handle, and then the fermentation box 6 is taken out by pulling the handle 7, and then the marinated meat product to be fermented is placed on the fermentation rack 62, and then the fermentation box 6 is pushed into the fermentation cabinet 1.

[0035] At this time, some gas is first stored in the fermentation cabinet 1 through the air intake grille 5, and then the interior of the sealed box 2 is filled with water, and then the block 21 at the bottom of the sealed box 2 is inserted into the air intake grille 5, so that the sealed box 2 can achieve a seal on the fermentation cabinet 1.

[0036] Then turn on the hot air blower 3 to blow hot air into the fermentation cabinet 1, and the meat products on the fermentation rack 62 in the fermentation box 6 are fermented quickly. The meat products will discharge their own moisture during fermentation. During the process of moisture discharge, the moisture will fall into the fixed plate 65 through the mesh holes of the fermentation rack 62, and will be discharged through the drainage holes 63 on the fixed plate 65, and finally fall into the water tank 64.

[0037] The water then falls from the water storage tank 64 through the drainage groove 66 into the drainage board 10 and is then drained through the drainage pipe 11.

[0038] In the utility model, the meat products are first placed on the fermentation rack 62, and then the meat products in the fermentation cabinet 1 are heated and the moisture is discharged by the hot air blower 3, and then the water is discharged into the water storage tank 64 through the drainage holes 63 on the fermentation rack 62 and the fixed plate 65, and finally discharged from the drainage pipe 11, so that the meat products can be fermented efficiently without the moisture affecting the fermentation.

[0039] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes within the technical scope disclosed by the present invention according to the technical scheme and the utility model concept of the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A meat product pickling and fermentation box, comprising a fermentation cabinet (1), characterized in that: The fermentation cabinet (1) is provided with a slide rail (8) inside, and the inside of the slide rail (8) is slidably connected to a fermentation box (6) via a roller (61); A fixed plate (65) is arranged inside the fermentation box (6), a fermentation rack (62) is arranged on the top of the fixed plate (65), a drainage hole (63) is opened on the fixed plate (65), and a water storage tank (64) is arranged at the bottom of the fermentation box (6); A hot air blower (3) is arranged on the side of the fermentation cabinet (1), and the wind direction of the hot air blower (3) is toward the interior of the fermentation cabinet (1).

2. A meat product pickling and fermentation box according to claim 1, characterized in that: An air intake grille (5) is provided on the top of the fermentation cabinet (1), a sealed box body (2) is installed on the top of the fermentation cabinet (1), a clamping block (21) is provided on the bottom of the sealed box body (2), and the sealed box body (2) completely covers the air intake grille (5).

3. The meat pickling and fermentation box according to claim 1, characterized in that: A water storage base (12) is installed at the bottom of the fermentation cabinet (1), and a sealing sleeve (13) is provided at the bottom of the water storage base (12).

4. The meat product pickling and fermentation box according to claim 1, characterized in that: A visual window (4) is provided on the door of the fermentation cabinet (1), and the visual window (4) and the hot air blower (3) are coaxial.

5. The meat pickling and fermentation box according to claim 1, characterized in that: A pull-out handle (7) is provided on one side of the fermentation box (6), and the pull-out handle (7) can be rotated to a horizontal state via a rotating shaft.

6. The meat product pickling and fermentation box according to claim 1, characterized in that: The fixing plate (65) and the drainage hole (63) inside the fermentation box (6) are in a recessed state, and the drainage hole (63) is located directly below the water storage box (64) on the same axis.

7. The meat product pickling and fermentation box according to claim 1, characterized in that: One end of the water storage tank (64) is connected to a drainage trough (66), and the drainage trough (66) is in communication with a drainage board (10) and collected in the drainage board (10), and the drainage board (10) is connected to a drainage pipe (11) at the back of the fermentation cabinet (1).

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