A new baking device for pastry production

Abstract

The utility model is a novel baking device for pastry production, comprising a support frame, an end portion of the support frame is fixedly connected with a fixed pressure plate, a guide groove opened on the side of the fixed pressure plate is slidably connected with a sliding block, the end portion of the sliding block is fixedly connected with the sliding pressure plate, the left side of the fixed pressure plate is fixedly connected with a fixed block, the left and right sides of the sliding pressure plate are respectively fixedly connected with driving handles, the lower part of the fixed pressure plate is slidably connected with a pushing piece, and the lower part of the sliding pressure plate is fixedly connected with a driving plate. By arranging a fixed block on one side of the fixed pressure plate, the moving direction of the sliding pressure plate can be limited, so as to avoid the sliding pressure plate from shaking too much when the sliding pressure plate is in use, and the fixed pressure plate can be aligned with the sliding pressure plate as quickly as possible.

Description

Technical Field

[0001] The utility model relates to a novel baking device for cake production, belonging to the technical field of baking devices. Background Art

[0002] Baking refers to the process of dehydrating, drying and hardening materials by dry heat below the ignition point of the materials. Baking is an indispensable step in the production of bread and cake products. After baking, the starch undergoes gelatinization, protein denaturation and a series of chemical changes, and the bread and cakes are cooked. It can also change the taste of the food, which is very common in the production process of bread and cake, and is generally done in a baking oven.

[0003] After taking the baked cakes out of the baking oven, since the temperature of the cakes is relatively high at this time, if the cakes are forcibly removed from the tray, the cakes may fall off and stick to the tray. If the cakes are removed after waiting for the temperature to drop, it will affect the subsequent use of the tray. Utility Model Content

[0004] In order to make up for the shortcomings of the prior art, after the baked cakes are taken out of the baking oven, since the temperature of the cakes is relatively high at this time, if the cakes are forcibly taken off the tray, the cakes will cause crumbs to fall off and stick to the tray. If the cakes are taken off after waiting for the temperature of the cakes to drop, it will affect the subsequent use of the tray. The utility model proposes a new baking device for cake production.

[0005] The technical solution adopted by the utility model to solve its technical problems is: a new baking device for pastry production, including a support frame, the end of the support frame is fixedly connected to a fixed pressure plate, the guide groove opened on the side of the fixed pressure plate is slidably connected to a sliding block, the end of the sliding block is fixedly connected to the sliding pressure plate, the left side of the fixed pressure plate is fixedly connected to a fixed block, the left and right sides of the sliding pressure plate are respectively fixedly connected to driving handles, the lower part of the fixed pressure plate is slidably connected to a pushing piece, and the lower part of the sliding pressure plate is fixedly connected to a driving plate.

[0006] Preferably, the fixed pressure plate also includes: a limit plate, a positioning groove, the end face of the fixed pressure plate is provided with a positioning groove, the lower part of the positioning groove is fixedly connected to the end of the limit plate, and the hole in the middle of the limit plate is slidably connected to the column of the pushing piece.

[0007] Preferably, the pusher comprises: a sliding column, a spring, and a spherical block. The lower part of the pusher is fixedly connected to one end of the sliding column, the other end of the sliding column is fixedly connected to the middle part of the spherical block, the column body of the sliding column is slidably connected to the hole of the limit plate, the outer wall of the sliding column is sleeved with a spring, one end of the spring is fixedly connected to the lower part of the pusher, and the other end of the spring is fixedly connected to the end face of the limit plate.

[0008] Preferably, the upper end surface of the pusher is maintained at the same horizontal height as the upper end surface of the fixed pressure plate.

[0009] Preferably, the driving handle comprises: a connecting column 1 and a handle, the side of the driving handle is fixedly connected to one end of the connecting column 1, the other end of the connecting column 1 is fixedly connected to the side of the sliding pressure plate, and the upper part of the driving handle is fixedly connected to the end of the handle.

[0010] Preferably, the driving plate further comprises a second connecting column, the upper portion of the driving plate is fixedly connected to one end of the second connecting column, and the other end of the second connecting column is fixedly connected to the lower portion of the sliding pressure plate.

[0011] The utility model is beneficial in that:

[0012] 1. The utility model can limit the moving direction of the sliding pressure plate by setting a fixed block on one side of the fixed pressure plate, so as to avoid excessive shaking of the sliding pressure plate when the sliding pressure plate is used, and can also align the fixed pressure plate with the sliding pressure plate as quickly as possible;

[0013] 2. The utility model first separates the bottom of the cake by using a sliding pressure plate, and then lifts the cake with a pushing piece, so that the bottom of the cake is completely separated from the table formed by the fixed pressure plate and the sliding pressure plate, thereby avoiding the situation in which the bottom of the cake is damaged over a large area when the traditional method of pulling the cake to separate is used. In addition, the utility model has a simple structure and is not affected by cleaning tools during cleaning. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0015] Figure 1 It is a schematic diagram of the front three-dimensional structure of the utility model;

[0016] Figure 2 It is a schematic diagram of the left three-dimensional structure of the utility model;

[0017] Figure 3 for Figure 2 A schematic diagram of the enlarged structure of part A;

[0018] Figure 4 It is a schematic diagram of the right three-dimensional structure of the utility model;

[0019] Figure 5 for Figure 4 A schematic diagram of the enlarged structure of part B;

[0020] Figure 6 for Figure 4 Schematic diagram of the enlarged structure of part C.

[0021] In the figure:

[0022] 1. Support frame; 2. Fixed pressure plate; 201. Guide groove; 21. Limit plate; 20. Fixed block; 22. Positioning groove; 3. Pusher; 31. Sliding column; 32. Spring; 33. Spherical block; 4. Sliding pressure plate; 40. Sliding block; 5. Driving handle; 51. Connecting column 1; 52. Handle; 6. Driving plate; 61. Connecting column 2. DETAILED DESCRIPTION

[0023] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0024] The following is combined with Figure 1-6 To further explain this application in detail,

[0025] The embodiment of the present application discloses a new baking device for pastry production, including a support frame 1, the end of the support frame 1 is fixedly connected to a fixed pressure plate 2, a guide groove 201 opened on the side of the fixed pressure plate 2 is slidably connected to a sliding block 40, the end of the sliding block 40 is fixedly connected to a sliding pressure plate 4, the left side of the fixed pressure plate 2 is fixedly connected to a fixed block 20, the left and right sides of the sliding pressure plate 4 are respectively fixedly connected to driving handles 5, the lower part of the fixed pressure plate 2 is slidably connected to a pushing piece 3, and the lower part of the sliding pressure plate 4 is fixedly connected to a driving plate 6.

[0026] The fixed pressure plate 2 also includes: a limit plate 21 and a positioning groove 22. The end surface of the fixed pressure plate 2 is provided with a positioning groove 22. The lower part of the positioning groove 22 is fixedly connected to the end of the limit plate 21. The hole in the middle of the limit plate 21 is slidably connected to the column of the pusher 3.

[0027] The pusher 3 includes: a sliding column 31, a spring 32, and a spherical block 33. The lower part of the pusher 3 is fixedly connected to one end of the sliding column 31, and the other end of the sliding column 31 is fixedly connected to the middle part of the spherical block 33. The column body of the sliding column 31 is slidably connected to the hole of the limit plate 21. The outer wall of the sliding column 31 is sleeved with a spring 32. One end of the spring 32 is fixedly connected to the lower part of the pusher 3, and the other end of the spring 32 is fixedly connected to the end face of the limit plate 21.

[0028] The upper end surface of the pusher 3 and the upper end surface of the fixed pressure plate 2 are maintained at the same horizontal height.

[0029] The driving handle 5 includes: a connecting column 51 and a handle 52. The side of the driving handle 5 is fixedly connected to one end of the connecting column 51, the other end of the connecting column 51 is fixedly connected to the side of the sliding pressure plate 4, and the upper part of the driving handle 5 is fixedly connected to the end of the handle 52.

[0030] The driving plate 6 further includes a second connecting column 61 , the upper portion of the driving plate 6 is fixedly connected to one end of the second connecting column 61 , and the other end of the second connecting column 61 is fixedly connected to the lower portion of the sliding pressure plate 4 .

[0031] Working principle: when baking cakes, place the cakes on the plane formed by the fixed pressure plate 2 and the sliding pressure plate 4. At this time, the support frame 1 can be placed in the oven to bake the cakes. When baking is completed, the operator needs to pull the right handle 52 by hand, and at this time, the other hand holds the left handle 52. Then the right handle 52 drives the sliding pressure plate 4 to move by driving the handle 5. The sliding pressure plate 4 will move toward the right. At this time, the bottom of the cake will slide due to the sliding of the sliding pressure plate 4, which will reduce the adsorption force of the bottom of the cake. At the same time, the horizontal movement of the sliding pressure plate 4 can also prevent the bottom of the cake from being subjected to pulling force in other directions, causing damage to the bottom, and a small range of sliding can achieve a preliminary separation effect on the bottom of the cake. During the movement of the sliding pressure plate 4, the sliding pressure plate 4 drives the driving plate 6 to move synchronously through the connecting column 2 61. One side of the connecting column 2 61 will press against the spherical block 33 during the movement, and the side of the connecting column 2 61 contacting the spherical block 33 is chamfered, so that the driving plate 6 can be smoother in the process of squeezing the spherical block 33. When the spherical block 33 is squeezed and moved upward, the spherical block 33 will drive the pushing piece 3 to move upward through the sliding column 31, so that the spring 32 is compressed, and the upward pushing piece 3 will press against the bottom and top of the pastry. At this time, the pastry that has been initially separated can be completely separated from the table formed by the fixed pressure plate 2 and the sliding pressure plate 4 after being lifted by the pushing piece 3, thereby avoiding large-scale damage to the bottom of the pastry when it is pulled hard.

[0032] By setting a fixed block 20 on one side of the fixed pressure plate 2, the moving direction of the sliding pressure plate 4 can be limited, thereby preventing the sliding pressure plate 4 from shaking too much when the sliding pressure plate 4 is in motion, and the fixed pressure plate 2 can be aligned with the sliding pressure plate 4 as quickly as possible. The bottom of the pastry is first separated by the sliding pressure plate 4, and then the pastry is lifted by the pushing piece 3, so that the bottom of the pastry is completely separated from the table formed by the fixed pressure plate 2 and the sliding pressure plate 4, thereby avoiding the situation where the bottom of the pastry is damaged over a large area when the traditional method of pulling the pastry to separate is used. In addition, the structure of the present invention is simple and is not affected by cleaning tools during cleaning.

[0033] The above shows and describes the basic principle, main features and advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments, and the above embodiments and descriptions are only for explaining the principle of the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, and these changes and improvements fall within the scope of the utility model to be protected.

Claims

1. A novel baking device for cake production, comprising a support frame (1), characterized in that: The end of the support frame (1) is fixedly connected to a fixed pressure plate (2), a guide groove (201) provided on the side of the fixed pressure plate (2) is slidably connected to a sliding block (40), the end of the sliding block (40) is fixedly connected to a sliding pressure plate (4), the left side of the fixed pressure plate (2) is fixedly connected to a fixed block (20), the left and right sides of the sliding pressure plate (4) are respectively fixedly connected to driving handles (5), the lower part of the fixed pressure plate (2) is slidably connected to a pushing piece (3), and the lower part of the sliding pressure plate (4) is fixedly connected to a driving plate (6).

2. A novel baking device for cake production according to claim 1, characterized in that: The fixed pressure-bearing plate (2) further comprises: a limiting plate (21) and a positioning groove (22); the end surface of the fixed pressure-bearing plate (2) is provided with a positioning groove (22); the lower portion of the positioning groove (22) is fixedly connected to the end portion of the limiting plate (21); and the hole in the middle portion of the limiting plate (21) is slidably connected to the column of the pushing member (3).

3. A novel baking device for cake production according to claim 2, characterized in that: The pusher (3) comprises: a sliding column (31), a spring (32), and a spherical block (33); the lower part of the pusher (3) is fixedly connected to one end of the sliding column (31); the other end of the sliding column (31) is fixedly connected to the middle part of the spherical block (33); the column body of the sliding column (31) is slidably connected to the hole of the limiting plate (21); the outer wall of the sliding column (31) is sleeved with a spring (32); one end of the spring (32) is fixedly connected to the lower part of the pusher (3); and the other end of the spring (32) is fixedly connected to the end surface of the limiting plate (21).

4. A novel baking device for cake production according to claim 1, characterized in that: The upper end surface of the pusher (3) and the upper end surface of the fixed pressure plate (2) are maintained at the same horizontal height.

5. The novel baking device for cake production according to claim 1, characterized in that: The driving handle (5) comprises: a connecting column (51) and a handle (52); the side of the driving handle (5) is fixedly connected to one end of the connecting column (51); the other end of the connecting column (51) is fixedly connected to the side of the sliding pressure plate (4); and the upper part of the driving handle (5) is fixedly connected to the end of the handle (52).

6. A novel baking device for cake production according to claim 1, characterized in that: The driving plate (6) further comprises a second connecting column (61), the upper portion of the driving plate (6) being fixedly connected to one end of the second connecting column (61), and the other end of the second connecting column (61) being fixedly connected to the lower portion of the sliding pressure-bearing plate (4).

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