A cheesecake production and forming device
By designing the baking mechanism of the cheesecake production and forming device, the cake mold is rotated evenly by using the motor and connecting rod system, and bubbles are discharged through the impact of the cam and substrate, the problems of uneven heating and bubbles of the cake raw materials are solved, and the taste and appearance of the cake are improved.
Patent Information
- Application Number
- CN202421230199.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-31
- Publication Date
- 2025-04-11
- Estimated Expiration
- 2034-05-31
AI Technical Summary
The existing cheesecake production and forming devices are unevenly heated during the baking process, which affects the taste of the cake. In addition, some bubbles will be generated when the cake raw materials are poured into the mold, causing hollowing and affecting the appearance of the cake.
A cheesecake production and forming device is designed, including a baking mechanism, which drives the first connecting rod to rotate the pallet through the first motor to make the cake mold rotate evenly; and drives the second connecting rod through the second motor to rotate the cam, and cooperates with the telescopic rod and the spring to make the substrate continuously impact the outer wall of the mold and discharge bubbles.
The cake ingredients are evenly heated, bubbles are eliminated, and the cake taste and appearance is enhanced.
Smart Images

Figure CN222737086U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of food processing equipment, in particular to a cheesecake production and forming device. Background Art
[0002] Cheesecake is a dessert made from digestive biscuits, melted butter, cream cheese, etc. Also known as cheesecake, it is a product made from sponge cake, pie crust, etc., with the processed cheese mixture poured on top, baked, and decorated. Products include American cheesecake, yogurt cheesecake, etc. Cheesecakes are slightly different from other cakes in terms of materials, production process, and taste. This type of cake is between cakes and desserts, and is gaining more and more attention.
[0003] However, in the existing cheesecake production and molding device, the cake raw materials are heated unevenly during the baking process, which affects the taste of the cake, and some bubbles are generated when the cake raw materials are poured into the mold, causing hollowing, which affects the appearance of the cake. Utility Model Content
[0004] Technical problem to be solved: In the baking process of the existing cheesecake production and molding device, the cake raw materials are heated unevenly, which affects the taste of the cake, and some bubbles will be generated when the cake raw materials are poured into the mold, causing hollowing, which affects the appearance of the cake.
[0005] In view of the deficiencies in the prior art, the utility model provides a cheesecake production and forming device, which solves the problems mentioned in the background technology.
[0006] Technical solution:
[0007] In order to achieve the above objectives, the present invention is implemented through the following technical solutions:
[0008] A cheesecake production and forming device comprises: a device body, a cabinet door is arranged on the surface of the device body, a first cavity and a second cavity are opened inside the device body, and a baking mechanism is arranged inside the first cavity and the second cavity.
[0009] In a possible implementation, a cabinet door is fixedly mounted on the surface of the device body, and the second cavity is located below the first cavity.
[0010] In a possible implementation, the baking mechanism includes a heating tube, a base plate, a through groove, a first motor, a first connecting rod, a support plate, a second motor, a second connecting rod, a cam, a telescopic rod and a spring, and the heating tube is fixedly installed on both sides of the inner wall of the first cavity.
[0011] In a possible implementation, the substrate is located at the bottom of the inner wall of the first cavity, and a through groove is formed through the interior of the substrate, and the through groove is in an inverted T shape.
[0012] In a possible implementation, the first motor is fixedly mounted on one side of the top of the inner wall of the second cavity, a first connecting rod is fixedly mounted on one end of the first motor, and one end of the first connecting rod extends into the through slot and is fixedly mounted with a support plate.
[0013] In a possible implementation, the second motor is fixedly mounted on the other side of the top of the inner wall of the second cavity, a second connecting rod is fixedly mounted on one end of the second motor, one end of the second connecting rod extends into the first cavity and is fixedly mounted with a cam, and one end of the cam is in contact with one side of the substrate.
[0014] In a possible implementation, the telescopic rod is fixedly installed between the base plate and the inner wall of the first cavity, and the spring is sleeved on the surface of the telescopic rod.
[0015] Beneficial effects:
[0016] By providing a baking mechanism, the first motor drives the first connecting rod to further rotate the support plate, thereby rotating the cake mold located on the surface of the support plate, so that the cake is evenly heated, and the second motor drives the second connecting rod to further rotate the cam, and the cam further pushes the base plate to make the inner wall of the through groove continuously hit the outer wall of the mold, thereby causing the cake ingredients inside to vibrate and discharge bubbles. BRIEF DESCRIPTION OF THE DRAWINGS
[0017] In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings required for use in the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments recorded in the present utility model. For ordinary technicians in this field, other drawings can also be obtained based on these drawings.
[0018] Figure 1 It is a schematic diagram of the overall structure of the utility model;
[0019] Figure 2 This is a schematic diagram of the internal structure of the device body of the utility model;
[0020] Figure 3 It is a schematic diagram of the planed surface structure of the substrate of the utility model.
[0021] Description of reference numerals:
[0022] 1. Device body; 2. Cabinet door; 3. First cavity; 4. Second cavity; 5. Baking mechanism; 501. Heating tube; 502. Base plate; 503. Through slot; 504. First motor; 505. First connecting rod; 506. Support plate; 507. Second motor; 508. Second connecting rod; 509. Cam; 510. Telescopic rod; 511. Spring. DETAILED DESCRIPTION
[0023] The embodiment of the present application solves the problems in the prior art by providing a cheesecake production and forming device.
[0024] The technical solution in the embodiment of the present application is to solve the above problems, and the overall idea is as follows:
[0025] The specific structure of this embodiment is as follows: Figure 1-3 As shown, a cheesecake production and forming device includes: a device body 1, a cabinet door 2 is arranged on the surface of the device body 1, a first cavity 3 and a second cavity 4 are opened inside the device body 1, and a baking mechanism 5 is arranged inside the first cavity 3 and the second cavity 4.
[0026] In some examples, a cabinet door 2 is fixedly mounted on the surface of the device body 1 , the second cavity 4 is located below the first cavity 3 , and the first cavity 3 is closed by the cabinet door 2 .
[0027] In some examples, the baking mechanism 5 includes a heating tube 501, a substrate 502, a through groove 503, a first motor 504, a first connecting rod 505, a support plate 506, a second motor 507, a second connecting rod 508, a cam 509, a telescopic rod 510 and a spring 511. The heating tube 501 is fixedly installed on both sides of the inner wall of the first cavity 3, the substrate 502 is located at the bottom of the inner wall of the first cavity 3, a through groove 503 is opened inside the substrate 502, and the through groove 503 is in an inverted T shape, the first motor 504 is fixedly installed on one side of the top of the inner wall of the second cavity 4, one end of the first motor 504 is fixedly installed with the first connecting rod 505, one end of the first connecting rod 505 extends into the through groove 503 and is fixedly installed with the support plate 506, the first motor 504 drives the first connecting rod 505 to further rotate the support plate 506, and then the cake mold located on the surface of the support plate 506 rotates, so that the cake is evenly heated.
[0028] In some examples, the second motor 507 is fixedly installed on the other side of the top of the inner wall of the second cavity 4, and a second connecting rod 508 is fixedly installed on one end of the second motor 507. One end of the second connecting rod 508 extends into the first cavity 3 and is fixedly installed with a cam 509, and one end of the cam 509 is in contact with one side of the substrate 502. The telescopic rod 510 is fixedly installed between the substrate 502 and the inner wall of the first cavity 3, and the spring 511 is sleeved on the surface of the telescopic rod 510. The second motor 507 drives the second connecting rod 508 to further rotate the cam 509, and the cam 509 further pushes the substrate 502 to make the inner wall of the through groove 503 continuously hit the outer wall of the mold, thereby causing the cake ingredients inside to vibrate and expel bubbles.
[0029] In a specific application scenario, the cake mold is placed on the surface of the support plate 506 and the cabinet door 2 is closed. The second motor 507 drives the second connecting rod 508 to further rotate the cam 509, and cooperates with the telescopic rod 510 and the spring 511 to make the cam 509 continuously push the base plate 502 to reciprocate left and right, and the inner wall of the internal groove 503 of the base plate 502 will continuously hit the outer wall of the mold, thereby causing the cake ingredients inside the mold to vibrate and expel the bubbles inside. Then, the first motor 504 drives the first connecting rod 505 to further rotate the support plate 506, thereby rotating the cake mold located on the surface of the support plate 506 to make the cake evenly heated.
[0030] Finally, it should be noted that: Obviously, the above embodiments are only examples for clearly explaining the present invention, and are not intended to limit the implementation methods. For ordinary technicians in the relevant field, other different forms of changes or modifications can be made based on the above description. It is not necessary and impossible to list all the implementation methods here. The obvious changes or modifications derived from this are still within the scope of protection of the present invention.
Claims
1. A cheesecake production and forming device, comprising a device body (1), characterized in that: A cabinet door (2) is arranged on the surface of the device body (1); a first cavity (3) and a second cavity (4) are provided inside the device body (1); a baking mechanism (5) is arranged inside the first cavity (3) and the second cavity (4); the baking mechanism (5) comprises a heating tube (501), a base plate (502), a through groove (503), a first motor (504), a first connecting rod (505), a supporting plate (506), a second motor (507), a second connecting rod (508), a cam (509), a telescopic rod (510) and a spring (511); the heating tube (501) is fixedly installed on both sides of the inner wall of the first cavity (3).
2. The cheesecake production and forming device according to claim 1, characterized in that: A cabinet door (2) is fixedly mounted on the surface of the device body (1), and the second cavity (4) is located below the first cavity (3).
3. The cheesecake production and forming device according to claim 1, characterized in that: The substrate (502) is located at the bottom of the inner wall of the first cavity (3), and a through groove (503) is provided through the inside of the substrate (502), and the through groove (503) is in an inverted T shape.
4. The cheesecake production and forming device according to claim 1, characterized in that: The first motor (504) is fixedly mounted on one side of the top of the inner wall of the second cavity (4); a first connecting rod (505) is fixedly mounted on one end of the first motor (504); one end of the first connecting rod (505) extends into the through slot (503) and is fixedly mounted with a support plate (506).
5. The cheesecake production and forming device according to claim 1, characterized in that: The second motor (507) is fixedly mounted on the other side of the top of the inner wall of the second cavity (4); a second connecting rod (508) is fixedly mounted on one end of the second motor (507); one end of the second connecting rod (508) extends into the interior of the first cavity (3) and is fixedly mounted with a cam (509); and one end of the cam (509) is in contact with one side of the substrate (502).
6. The cheesecake production and forming device according to claim 1, characterized in that: The telescopic rod (510) is fixedly installed between the base plate (502) and the inner wall of the first cavity (3), and the spring (511) is sleeved on the surface of the telescopic rod (510).