Fried bread stick frying device

Abstract

The utility model relates to the technical field of food making, and particularly discloses a fried bread stick frying device which comprises a frying frame, air cylinder telescopic rods are fixedly connected to the two sides of the inner wall of the frying frame respectively, pushing plates are fixedly connected to the front ends of the two air cylinder telescopic rods respectively, one side of each pushing plate is fixedly connected with a connecting plate, and the other side of each pushing plate is fixedly connected with an air cylinder. One side of the bottom of the connecting plate is slidably connected to the inner wall of the frying frame; through the arrangement of the frying frame, the pushing plate, the push rod, the connecting rotating plate, the baffle and the limiting plate, the push rod drives the baffle to rotate, the limiting plate is arranged at the top end of the baffle to limit rotation of the baffle, and therefore the baffle can be stably rotated by 90 degrees conveniently, the push rod abuts against the baffle to keep stable after the baffle is rotated by 90 degrees, and the baffle is closed after the push rod returns. When the deep-fried twisted dough sticks are fried, the baffles can be reset, so that the adjacent connecting rotating plates can be conveniently adjusted by 90 degrees, the connecting rotating plates can be conveniently reset, the deep-fried twisted dough sticks can be controlled to be movably fried, and the effect of rotating, shifting and frying the deep-fried twisted dough sticks is achieved.

Description

Technical Field

[0001] The utility model belongs to the technical field of food production, and in particular relates to a fried dough stick frying device. Background Art

[0002] In the traditional fried dough sticks making process, it is necessary to manually place the dough stick embryo into the oil pan and constantly turn the dough sticks to ensure that they are evenly heated to achieve a crispy taste. This process is not only labor-intensive, but also easily leads to uneven frying of the dough sticks due to human factors. Therefore, an automatic dough stick frying device is designed in the existing environment to facilitate the staff to fry the dough sticks conveniently.

[0003] In a Chinese patent with publication number CN216219809U, a fried dough stick flipping and frying device is mentioned, comprising an oil tank and a plurality of conveying members arranged in sequence in the oil tank along a feeding direction, the conveying member comprising a first rotating shaft and a conveying portion, the first rotating shaft being rotatably arranged in the oil tank, the conveying portion being evenly arranged along the circumference of the first rotating shaft, the conveying portion having a plurality of first action portions, the plurality of first action portions being evenly arranged along the axial direction of the first rotating shaft, the first action portions of two adjacent conveying members being staggered, the first action portion having a first oil cavity and a first through hole, the first oil cavity and the outer sides of the first action portion being connected through the first through hole, and the above technical scheme solves the problem of insufficient flipping of fried dough sticks and failure to fry evenly in the prior art.

[0004] However, the above technical solution flips the fried dough sticks by two adjacent conveying members. Although this device can fry the fried dough sticks conveniently, this frying device is relatively complicated in operation. It is difficult to quickly take out the fried dough sticks during the recovery process, which makes it easy for the fried dough sticks to be fried into a stiff state, resulting in defects in the taste of the fried dough sticks. Therefore, the staff needs to improve it. Utility Model Content

[0005] The utility model aims to provide a fried dough stick frying device to solve the problems raised in the above background technology.

[0006] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0007] A fried dough stick frying device, comprising:

[0008] Frying frame;

[0009] Both sides of the inner wall of the frying frame are fixedly connected with cylinder telescopic rods, the front ends of the two cylinder telescopic rods are fixedly connected with push plates, one side of the push plate is fixedly connected with a connecting plate, and one side of the bottom of the connecting plate is slidably connected to the inner wall of the frying frame;

[0010] A plurality of push rods are fixedly connected to one side of the top of the connecting plate, and a plurality of connecting rotating plates are arranged on the inner wall of the frying frame. Both ends of the plurality of connecting rotating plates are fixedly connected to rotating rods, and one side of the surface of the rotating rod is rotatably connected to the inner wall of the frying frame. One end of one of the rotating rods is fixedly connected to a baffle, and one side of the back side of the baffle overlaps the surface of the push rod, and both sides of the top of the inner wall of the frying frame are fixedly connected to limiting plates, and one side of the bottom of the limiting plate overlaps the top of the baffle.

[0011] Preferably, a servo motor is fixedly connected to the bottom of the inner wall of the frying frame, a driving rod is installed at the output end of the servo motor, a threaded rod is fixedly connected to the front end of the driving rod, a threaded ring is threadedly connected to one side of the surface of the threaded rod, and a discharge plate is fixedly connected to one side of the bottom of the threaded ring.

[0012] Preferably, both sides of the top of the discharge plate are fixedly connected with sliding rings, one side of the inner wall of the sliding ring is slidably connected with a sliding rod, and both ends of the sliding rod are fixedly connected to the inner wall of the frying frame.

[0013] Preferably, a plurality of sets of electric slide rails are fixedly connected to one side of the inner wall of the frying frame, a sliding block is slidably connected to one side of the inner wall of the plurality of sets of electric slide rails, a sealing plate is fixedly connected to one side of the bottom of the sliding block, and one side of the surface of the sealing plate is inserted into the inner wall of the frying frame, and a discharge plate is fixedly connected to the bottom of the surface of the frying frame.

[0014] Preferably, a collecting frame is fixedly connected to the bottom of the back side of the frying frame, a lap mesh plate is fixedly connected to the bottom of the inner wall of the collecting frame, and an oil outlet pipe is fixedly connected to the bottom of the back side of the collecting frame.

[0015] Preferably, a mounting bracket is fixedly connected to one side of the bottom of the frying frame, and a control panel body is fixedly connected to the middle of one side of the frying frame.

[0016] Compared with the prior art, the beneficial effects of the utility model are:

[0017] (1) Through the arrangement of the frying frame, the telescopic rod of the cylinder, the pushing plate, the push rod, the connecting plate, the baffle and the limit plate, the output end of the telescopic rod of the cylinder drives the pushing plate to move, the pushing plate drives the connecting plate on one side to move, the connecting plate drives the push rod on the top to move, the baffle is driven to rotate by the push rod, and a limit plate is arranged on the top of the baffle to limit the rotation of the baffle, thereby facilitating the baffle to be stably rotated 90 degrees, and after rotating to 90 degrees, the push rod supports the baffle to maintain stability, and after the push rod returns, the baffle can be returned to its original position, thereby facilitating the adjustment of the connecting plate separated by 90 degrees and returning it to its original position, so that the movement and frying of the fried dough sticks can be controlled, thereby achieving the effect of rotating and shifting the fried dough sticks.

[0018] (2) Through the arrangement of the servo motor, the threaded collar, the discharge plate, the electric slide rail, the sealing plate and the discharge plate, the threaded collar drives the discharge plate at the bottom to move, and the oil stick residue accumulated at the bottom of the frying frame is pushed out through the discharge plate, the electric slide rail drives the sliding block on the inner wall to move, and the sliding block drives the sealing plate at the bottom to adjust the height, and the sealing plate controls the opening and closing of one side of the frying frame, so that the oil inside the frying frame can be discharged, thereby achieving the effect of discharging the oil and food residue inside the frying frame, and facilitating the operation of the staff. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 It is a three-dimensional diagram of the utility model;

[0020] Figure 2 A three-dimensional diagram of the discharge plate of the utility model;

[0021] Figure 3 It is a three-dimensional diagram of the connection transfer plate of the utility model;

[0022] Figure 4 A three-dimensional diagram of the collection frame of the utility model;

[0023] In the figure: 1. frying frame; 2. cylinder telescopic rod; 3. push plate; 4. connecting plate; 5. push rod; 6. connecting turn plate; 7. rotating rod; 8. baffle; 9. limit plate; 10. servo motor; 11. drive rod; 12. threaded rod; 13. threaded collar; 14. discharge plate; 15. sliding rod; 16. electric slide rail; 17. sealing plate; 18. discharge plate; 19. collection frame; 20. overlapping mesh plate; 21. oil outlet pipe; 22. mounting bracket; 23. control panel body. DETAILED DESCRIPTION

[0024] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0025] Embodiment 1:

[0026] See also Figures 1 to 4 As shown, a fried dough stick frying device comprises:

[0027] Frying frame 1;

[0028] Both sides of the inner wall of the frying frame 1 are fixedly connected with cylinder telescopic rods 2, the front ends of the two cylinder telescopic rods 2 are fixedly connected with push plates 3, one side of the push plates 3 is fixedly connected with a connecting plate 4, and one side of the bottom of the connecting plate 4 is slidably connected to the inner wall of the frying frame 1;

[0029] One side of the top of the connecting plate 4 is fixedly connected with multiple groups of push rods 5, the output end of the cylinder telescopic rod 2 drives the push plate 3 to move, the push plate 3 drives the connecting plate 4 on one side to move, and the connecting plate 4 drives the top push rod 5 to move, and the inner wall of the frying frame 1 is provided with multiple groups of connecting rotating plates 6, both ends of the multiple groups of connecting rotating plates 6 are fixedly connected with rotating rods 7, and one side of the surface of the rotating rod 7 is rotatably connected to the inner wall of the frying frame 1, one end of one of the rotating rods 7 is fixedly connected with a baffle 8, and one side of the back of the baffle 8 is overlapped on the surface of the push rod 5, and the frying frame 1 is provided with multiple groups of connecting rotating plates 6. Limiting plates 9 are fixedly connected to both sides of the top of the inner wall of the frame 1, and one side of the bottom of the limiting plate 9 is overlapped on the top of the baffle 8. The baffle 8 is driven to rotate by the push rod 5, and a limiting plate 9 is set at the top of the baffle 8 to limit the rotation of the baffle 8, thereby facilitating the baffle 8 to be stably rotated ninety degrees, and after rotating to ninety degrees, the push rod 5 supports the baffle 8 to maintain stability, and after the push rod 5 returns, the baffle 8 can be returned to its original position, thereby facilitating the adjustment of the connecting rotating plate 6 separated by ninety degrees and returning it to its original position, so that the movement and frying of the fried dough sticks can be controlled.

[0030] A dual time relay is used inside the device to control two cylinders, driving the connecting rod to flip the fried dough sticks forward alternately. The flipping time and frequency can be controlled according to the size of the fried dough sticks, so that the fried dough sticks are turned to the end and are just cooked and crispy when they are taken out of the pan.

[0031] A servo motor 10 is fixedly connected to the bottom of the inner wall of the frying frame 1, and a driving rod 11 is installed at the output end of the servo motor 10. A threaded rod 12 is fixedly connected to the front end of the driving rod 11. A threaded collar 13 is threadedly connected to one side of the surface of the threaded rod 12. A discharge plate 14 is fixedly connected to one side of the bottom of the threaded collar 13. Both sides of the top of the discharge plate 14 are fixedly connected to sliding rings. A sliding rod 15 is slidably connected to one side of the inner wall of the sliding ring, and both ends of the sliding rod 15 are fixedly connected to the inner wall of the frying frame 1. The output end of the servo motor 10 drives the driving rod 11 to rotate, and the driving rod 11 drives the threaded rod 12 at the front end to rotate, and the threaded rod 12 drives the threaded collar threaded on the surface. 13 moves, the threaded collar 13 drives the discharge plate 14 at the bottom to move, and the oil stick residue accumulated at the bottom of the frying frame 1 is pushed out through the discharge plate 14. One side of the inner wall of the frying frame 1 is fixedly connected with multiple groups of electric slide rails 16, and one side of the inner wall of the multiple groups of electric slide rails 16 is slidably connected with sliding blocks. One side of the bottom of the sliding block is fixedly connected with a sealing plate 17, and one side of the surface of the sealing plate 17 is plugged into the inner wall of the frying frame 1. The electric slide rail 16 drives the sliding block of the inner wall to move, and the sliding block drives the sealing plate 17 at the bottom to adjust the height. The sealing plate 17 controls the opening and closing of one side of the frying frame 1, which can facilitate the discharge of the oil inside the frying frame 1. The bottom of the surface of the frying frame 1 is fixedly connected with a discharge plate 18.

[0032] A collecting frame 19 is fixedly connected to the bottom of the back side of the frying frame 1, a lap mesh plate 20 is fixedly connected to the bottom of the inner wall of the collecting frame 19, an oil outlet pipe 21 is fixedly connected to the bottom of the back side of the collecting frame 19, a mounting bracket 22 is fixedly connected to one side of the bottom of the frying frame 1, and a control panel body 23 is fixedly connected to the middle of one side of the frying frame 1.

[0033] Working principle: When in use, the staff connects the cylinder telescopic rod 2 to the power supply, the output end of the cylinder telescopic rod 2 drives the push plate 3 to move, the push plate 3 drives the connecting plate 4 on one side to move, the connecting plate 4 drives the top push rod 5 to move, the baffle 8 is driven to rotate by the push rod 5, and a limit plate 9 is set at the top of the baffle 8 to limit the rotation of the baffle 8, thereby facilitating the baffle 8 to stably rotate ninety degrees, and after rotating to ninety degrees, the push rod 5 supports the baffle 8 to maintain stability, and after the push rod 5 returns, the baffle 8 can be returned to its original position, thereby facilitating the adjustment of the connecting rotating plate 6 separated by ninety degrees and returning it to its original position, which can control the movement of oil in the fried dough sticks For frying, the staff connects the servo motor 10 to the power supply, and the output end of the servo motor 10 drives the driving rod 11 to rotate, and the driving rod 11 drives the threaded rod 12 at the front end to rotate, and the threaded rod 12 drives the threaded collar 13 connected to the surface to move, and the threaded collar 13 drives the discharge plate 14 at the bottom to move, and the oil stick residue accumulated at the bottom of the frying frame 1 is pushed out through the discharge plate 14, and the staff connects the electric slide rail 16 to the power supply, and the electric slide rail 16 drives the sliding block on the inner wall to move, and the sliding block drives the sealing plate 17 at the bottom to adjust the height, and the sealing plate 17 controls the opening and closing of one side of the frying frame 1, so as to facilitate the discharge of the oil inside the frying frame 1.

[0034] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A fried dough stick frying device, characterized in that: include: Frying frame (1); Both sides of the inner wall of the frying frame (1) are fixedly connected with cylinder telescopic rods (2), the front ends of the two cylinder telescopic rods (2) are fixedly connected with a push plate (3), one side of the push plate (3) is fixedly connected with a connecting plate (4), and one side of the bottom of the connecting plate (4) is slidably connected to the inner wall of the frying frame (1); A plurality of push rods (5) are fixedly connected to one side of the top of the connecting plate (4); a plurality of connecting rotating plates (6) are arranged on the inner wall of the frying frame (1); both ends of the plurality of connecting rotating plates (6) are fixedly connected to rotating rods (7), and one side of the surface of the rotating rod (7) is rotatably connected to the inner wall of the frying frame (1); one end of one of the rotating rods (7) is fixedly connected to a baffle (8), and one side of the back side of the baffle (8) overlaps the surface of the push rod (5); both sides of the top of the inner wall of the frying frame (1) are fixedly connected to limiting plates (9), and one side of the bottom of the limiting plates (9) overlaps the top of the baffle (8).

2. A fried dough stick frying device according to claim 1, characterized in that: A servo motor (10) is fixedly connected to the bottom of the inner wall of the frying frame (1), a driving rod (11) is installed at the output end of the servo motor (10), a threaded rod (12) is fixedly connected to the front end of the driving rod (11), a threaded collar (13) is threadedly connected to one side of the surface of the threaded rod (12), and a discharge plate (14) is fixedly connected to one side of the bottom of the threaded collar (13).

3. A fried dough stick frying device according to claim 2, characterized in that: Both sides of the top of the discharge plate (14) are fixedly connected with sliding rings, one side of the inner wall of the sliding ring is slidably connected with a sliding rod (15), and both ends of the sliding rod (15) are fixedly connected to the inner wall of the frying frame (1).

4. A dough stick frying device according to claim 1, characterized in that: One side of the inner wall of the frying frame (1) is fixedly connected to a plurality of electric slide rails (16), one side of the inner wall of each of the plurality of electric slide rails (16) is slidably connected to a sliding block, one side of the bottom of the sliding block is fixedly connected to a sealing plate (17), and one side of the surface of the sealing plate (17) is plugged into the inner wall of the frying frame (1), and the bottom of the surface of the frying frame (1) is fixedly connected to a discharge plate (18).

5. The device for frying dough sticks according to claim 1, characterized in that: The bottom of the back side of the frying frame (1) is fixedly connected to a collecting frame (19), the bottom of the inner wall of the collecting frame (19) is fixedly connected to a lapped mesh plate (20), and the bottom of the back side of the collecting frame (19) is fixedly connected to an oil outlet pipe (21).

6. The device for frying dough sticks according to claim 1, characterized in that: A mounting bracket (22) is fixedly connected to one side of the bottom of the frying frame (1), and a control panel body (23) is fixedly connected to the middle of one side of the frying frame (1).

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