Multifunctional cake knife

Abstract

The utility model relates to a multifunctional cake knife, which belongs to the technical field of cake knives. It comprises an integrally formed main knife handle, a first knife body, a second knife body, a connecting piece and a folding pressing section in sequence; the first knife body and the second knife body are connected by abutting the knife tips; when in use, the first knife body, the second knife body and the connecting piece form a triangle, and the folding pressing section is butted against the main knife handle; a plurality of slots are arranged on one side of the main knife handle; when the folding pressing section is butted against the main knife handle, it is located in the slot; when the folding pressing section is butted against different slots, the size of the triangle formed by the first knife body, the second knife body and the connecting piece is different. The cake cutter of the utility model has two knife bodies, and can be bent and butted to form a triangle, so that a piece of cake can be cut out at one time; and the folding pressing section can be butted against the slots at different positions to realize the average cutting of cake for different number of people.

Description

Technical Field

[0001] The utility model relates to a multifunctional cake knife and belongs to the technical field of cake knives. Background Art

[0002] Cake is a kind of dessert that is loved by people. Eating cake at birthday parties and parties can set off the atmosphere. Cake is an overall round structure. When eating, the cake needs to be cut according to the number of people, and then put into serving plates for different people to eat.

[0003] At present, the cake knife used is a simple cutter, which has a knife body and a knife handle. When cutting the cake, the cake is cut according to the feel of the hand, so it is impossible to cut the cake evenly according to the number of people, especially when there are many people, it is very difficult to control the size of the cut cake; and after cutting a piece of cake, it is not particularly easy to move the cake out of the whole. Therefore, there is a need to improve the cake knife. Utility Model Content

[0004] The utility model aims to provide a multifunctional cake knife which can realize evenly cutting cakes according to the number of people.

[0005] In order to achieve the above purpose, the technical solution adopted by the utility model is:

[0006] A multifunctional cake knife comprises, in sequence, an integrally formed main knife handle, a first knife body, a second knife body, a connecting piece and a folding pressing section; the first knife body and the second knife body are butt-jointed with each other in the tip; when in use, the first knife body, the second knife body and the connecting piece form a triangle, and the folding pressing section is butt-jointed with the main knife handle; a plurality of slots are arranged on one side of the main knife handle; when the folding pressing section is butt-jointed with the main knife handle, it is located in the slot; when the folding pressing section is butt-jointed in different slots, the size of the triangle formed by the first knife body, the second knife body and the connecting piece is different.

[0007] A further improvement of the technical solution of the utility model is that the length of the card slot is greater than the length of the folding pressing section, and the folding pressing section can slide in the card slot.

[0008] A further improvement of the technical solution of the utility model is that the blades of the first blade body and the second blade body are of sawtooth smooth surface structure, and the main body parts above the blades of the first blade body and the second blade body are of frosted surface.

[0009] A further improvement of the technical solution of the utility model is that a hand position depression is provided in the folding pressing section, and a strip texture is provided in the hand position depression.

[0010] A further improvement of the technical solution of the utility model is that the thickness from the main knife handle to the first knife body and the second knife body is a gradual structure from thick to thin; the thickness from the second knife body to the connecting piece is a gradual structure from thin to thick.

[0011] A further improvement of the technical solution of the utility model is that: a fold is set at the connection between the first blade body and the second blade body, a fold is set at the connection between the second blade body and the connecting piece, and a fold is set at the connection between the connecting piece and the folding pressing section.

[0012] Due to the adoption of the above technical solution, the technical effects achieved by the utility model are:

[0013] The cake cutter of the utility model has two cutter bodies, a main cutter handle, a connecting piece and a folding pressing section. When in use, the first cutter body, the second cutter body and the connecting piece can be bent and connected to form a triangle, so that a piece of cake can be cut out at one time.

[0014] The utility model provides a plurality of slots on the docking surface of the main knife handle. Since the slots are at different positions, when the folding pressing section docks on different slots, the first knife body, the second knife body and the connecting piece can form triangles of different sizes, so that the cake can be evenly divided according to the number of people.

[0015] In the utility model, the folding and pressing section can slide in the card slot, and after the cake is cut, the cut cake can be clamped by sliding the folding and pressing section, so that the cut cake can be moved out and placed on the dispensing plate. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a three-dimensional schematic diagram of the utility model in a bent state;

[0017] Figure 2 It is a side schematic diagram of the utility model in the unfolded state;

[0018] Figure 3 This is another side view of the utility model in the unfolded state;

[0019] Among them, 1. main knife handle, 2. first knife body, 3. second knife body, 4. connecting piece, 5. folding pressing section, 6. card slot, 7. hand position depression. DETAILED DESCRIPTION

[0020] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention is further described below in conjunction with specific implementation methods.

[0021] In the description of the present invention, it should be noted that the terms "upper", "lower", "inner", "outer", "front end", "rear end", "two ends", "one end", "the other end" and the like indicate positions or positional relationships based on the positions or positional relationships shown in the drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operate in a specific orientation, and therefore cannot be understood as a limitation on the present invention. In addition, the terms "first" and "second" are used for descriptive purposes only and cannot be understood as indicating or implying relative importance.

[0022] The utility model relates to a multifunctional cake knife, which is used for cutting cakes when eating cakes and can realize relatively evenly cutting cakes.

[0023] like Figure 1 , Figure 2 , Figure 3 As shown, the cake knife includes a main knife handle 1, a first knife body 2, a second knife body 3, a connecting piece 4 and a folding pressing section 5 which are connected in sequence. The main knife handle 1, the first knife body 2, the second knife body 3, the connecting piece 4 and the folding pressing section 5 are an integrally formed structure.

[0024] The blade tips of the first blade body 2 and the second blade body 3 are butt-jointed. The main blade handle 1 is connected to the opposite end of the blade tip of the first conductor 2, and the connecting piece 4 is connected to the opposite end of the blade tip of the second blade body 3. The folding pressing section 5 is connected to the outer end of the connecting piece 4.

[0025] When in use, the first blade body 2, the second blade body 3 and the connecting piece 4 are bent so as to form a triangle; after bending, the folding pressing section 5 is butted against the main blade handle 1 to form a complete closed triangle, so that when cutting a cake, a piece of cake can be cut at one time.

[0026] A plurality of slots 6 are provided on one side of the main knife handle 1, and specifically, the slots 6 are provided on the docking surface between the main knife handle 1 and the folding and pressing section 5. When the folding and pressing section 5 is docked with the main knife handle 1, the folding and pressing section 5 is located in the slots 6. The slots 6 can play a role in docking and positioning the folding and pressing section 5. At the same time, a plurality of slots 6 are provided, and different slots 6 are located at different positions. The slots 6 can also play a marking role. By setting a specific position of the slots 6, when the folding installation section 5 is docked with the slots 6, the triangular cake formed can be evenly cut. When the folding and pressing section 5 is docked in different slots 6, the size of the triangle formed by the first knife body 2, the second knife body 3 and the connecting piece 4 is different. For example, if the slot 6 relatively close to the inside is marked with "6", when the folding and pressing section 5 is docked with the slot 6, the cake cut is an average of 6 portions for 6 people. The slot 6 on the relatively outer side is marked with "8", so when the folding pressing section 5 is connected to the slot 6, the cake cut into 8 equal portions for 8 people. Figure 2 As shown, Figure 2 The small characters "7", "8" and "10" on the right side are the number of people.

[0027] In a specific implementation, the length of the card slot 6 is usually set to be greater than the length of the folding and pressing section 5, so that the folding and pressing section 5 can slide in the card slot 6. When the folding and pressing section 5 is located inside the card slot 6, the cake is cut. After cutting, the folding and pressing section 5 slides outward in the card slot 6 to clamp the cut cake, thereby facilitating the removal of the cut cake and placing it in a portioning plate.

[0028] Furthermore, a hand position depression 7 is usually provided on the surface of the folding pressing section 5, and a strip texture is provided at the hand position depression 7, so that when the folding pressing section 5 is manually slid, the friction force can be increased without slipping.

[0029] The first blade body 2 and the second blade body 3 of the cake knife are the parts that directly cut the cake, and are provided with blades. The blades of the first blade body 2 and the second blade body 3 are sawtooth smooth structures, which are convenient for cutting. The main body parts above the blades of the first blade body 2 and the second blade body 3 are frosted surfaces, which can prevent adhesion to the cake after cutting.

[0030] The overall thickness of the cake knife of the utility model is designed to be a gradual change structure from thick to thin from the main knife handle 1 to the first knife body 2 and the second knife body 3. The first knife body 2 and the second knife body 3 are relatively thin, which is convenient for cutting cakes. The thickness from the second knife body 3 to the connecting piece 4 is a gradual change structure from thin to thick. The main knife handle 1, the connecting piece and the folding pressing section 5 are relatively thick, which can increase the structural strength of the cake knife.

[0031] In a specific implementation, the cake knife is usually provided with a fold at the connection between the first knife body 2 and the second knife body 3, a fold at the connection between the second knife body 3 and the connecting piece 4, and a fold at the connection between the connecting piece 4 and the folding and pressing section 5. By providing the fold, it can be conveniently folded in half when in use.

[0032] The brief steps for using this cake knife are as follows:

[0033] 1. Fold the folding and pressing section of the cake knife into the corresponding slot according to the number of cuts, and press it with your fingers to secure it.

[0034] 2. Align the tip of the knife to the center of the cake and cut downwards with force.

[0035] 3. After cutting, move the pressing fingers backwards to clamp the cake.

[0036] 4. Move it out and place it on the dispensing tray. Release the knife with your fixed finger and open it to complete the placement.

[0037] 5. Align one side of the cutter to the edge of the previous piece and repeat the cutting.

[0038] If it is not necessary to divide the cake equally in actual use, when cutting the cake, the position of the folding and pressing section can be changed at any time according to the needs of different people to change the size of the enclosed triangle and cut cakes of different sizes.

[0039] The cake cutter of the utility model has two cutter bodies which can be bent and connected to form a triangle, so that a piece of cake can be cut out at one time; and the cake can be evenly cut for different number of people by connecting the folded pressing sections at slots at different positions.

[0040] The above shows and describes the basic principle and main features of the utility model and the advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only for explaining the principle of the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection claimed by the utility model is defined by the attached claims and their equivalents.

Claims

1. A multifunctional cake knife, characterized by: The invention comprises, in sequence, an integrally formed main blade handle (1), a first blade body (2), a second blade body (3), a connecting piece (4) and a folding pressing section (5); the blade tips of the first blade body (2) and the second blade body (3) are butt-jointed; when in use, the first blade body (2), the second blade body (3) and the connecting piece (4) form a triangle, and the folding pressing section (5) is butt-jointed with the main blade handle (1); a plurality of slots (6) are arranged on one side of the main blade handle (1); when the folding pressing section (5) is butt-jointed with the main blade handle (1), it is located in the slots (6); when the folding pressing section (5) is butt-jointed in different slots (6), the size of the triangle formed by the first blade body (2), the second blade body (3) and the connecting piece (4) is different.

2. The multifunctional cake knife according to claim 1, characterized in that: The length of the card slot (6) is greater than the length of the folding pressing section (5), and the folding pressing section (5) can slide in the card slot (6).

3. The multifunctional cake knife according to claim 1, characterized in that: The blades of the first blade body (2) and the second blade body (3) are of sawtooth polished structure, and the main body parts above the blades of the first blade body (2) and the second blade body (3) are of frosted surface.

4. The multifunctional cake knife according to claim 1, characterized in that: The folding pressing section (5) is provided with a hand position recess (7), and a strip-shaped texture is provided at the hand position recess (7).

5. The multifunctional cake knife according to any one of claims 1 to 4, characterized in that: The thickness from the main knife handle (1) to the first knife body (2) and the second knife body (3) is a gradual structure from thick to thin; the thickness from the second knife body (3) to the connecting piece (4) is a gradual structure from thin to thick.

6. The multifunctional cake knife according to any one of claims 1 to 4, characterized in that: A fold is provided at the connection between the first blade body (2) and the second blade body (3), a fold is provided at the connection between the second blade body (3) and the connecting piece (4), and a fold is provided at the connection between the connecting piece (4) and the folding and pressing section (5).

Images