Fresh meat rapid thawing pool
By using a spray mechanism to thaw in the rapid thawing pond of fresh meat, the problems of meat moisture loss, adhesion and moisture residue in the prior art are solved, and uniform thawing and high-quality output of meat are achieved.
Patent Information
- Application Number
- CN202421498497.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-28
- Publication Date
- 2025-04-11
- Estimated Expiration
- 2034-06-28
AI Technical Summary
The existing rapid thawing pool of fresh meat causes the loss of meat moisture and nutrients during the thawing process, the meat is dry and hard, and the taste is reduced; at the same time, there are problems of meat adhesions and moisture residues, which affect the quality and beauty of meat.
A rapid thawing pool for fresh meat is designed, and the spraying mechanism is used to thaw, including collection shells, cleaning shells, nozzles, moving mechanisms, fixing tubes, fixing sleeves, external pipes, clamping rods and fixing mechanisms. The spraying mechanism is used to achieve flexible adjustment and control of spraying to ensure uniform water quality.
This technical method improves the stability and safety of thawing, avoids dry and hard meat and sticking, ensures the quality and aesthetics of the meat, while simplifying the production process and reducing additional drainage treatment steps.
Smart Images
Figure CN222737152U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of a fresh meat rapid thawing pool, and more specifically, to a fresh meat rapid thawing pool. Background Art
[0002] In the existing technology, the fresh meat fast thawing pool usually thaws the fresh meat by soaking it in water. Although this thawing method can achieve rapid thawing, the meat quality will be affected to a certain extent during the thawing process. First, long-term immersion in water may cause the loss of moisture and nutrients in the meat, making the meat dry and hard, and the taste deteriorates. Secondly, microorganisms and impurities that may exist in the water may invade the meat, affecting the freshness and hygiene safety of the meat.
[0003] Furthermore, since the thawing method of the existing fresh meat rapid thawing pool mainly relies on immersion, the contact area between the meat is large during the thawing process, which easily causes the meat to stick together, affecting the overall quality and appearance of the meat. In addition, there may be residual moisture on the surface of the thawed meat, which requires additional draining, which not only increases the production process, but may also further affect the taste and quality of the meat. Utility Model Content
[0004] 1. Technical issues to be solved
[0005] In view of the problems existing in the prior art, the utility model provides a fresh meat rapid thawing pool to solve the technical problems mentioned in the background technology.
[0006] (II) Technical solution
[0007] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a fresh meat rapid thawing pool, comprising a support frame, which is installed on an external device, and a spray mechanism is arranged on the support frame, and the spray mechanism comprises a collecting shell, a cleaning shell, a nozzle, a moving mechanism, a fixed tube, a fixed sleeve, an external tube, a clamping rod and a fixing mechanism, the collecting shell is installed on the support frame, the cleaning shell is sleeved on the collecting shell, the moving mechanism is cooperatively connected to the support frame and the fixed tube, the nozzle is cooperatively connected to the moving mechanism, the fixed sleeve is installed on the fixed tube, one end of the external tube is connected to the external water supply equipment, and the other end of the external tube is connected to the fixed sleeve, a lateral hole is opened on the side wall of the fixed sleeve, the clamping rod is slidably connected in the lateral hole, a clamping groove is opened on the side wall of the external tube, the clamping rod is inserted into the clamping groove, and the fixing mechanism is installed on the fixed sleeve.
[0008] The utility model is further configured that a follower plate is provided on the clamping rod, and unlocking rods are respectively provided on both sides of the follower plate. A spring is provided on the follower plate, and the other end of the spring is connected to the fixing sleeve. The design of the follower plate ensures the convenience of unlocking.
[0009] The utility model is further configured that a sliding sleeve is slidably provided on the fixing sleeve, a stop groove and an unlocking groove are opened on the sliding sleeve, a bottom ring is provided on the fixing sleeve, the external pipe is supported on the bottom ring, and the design of the sliding sleeve ensures the unlocking effect.
[0010] The utility model is further configured that a limiting sleeve is provided on the sliding sleeve, the follower plate is fitted on the limiting sleeve, a middle groove is opened on the side wall of the sliding sleeve, the clamping rod is slidably connected in the middle groove, and the design of the limiting sleeve ensures the limiting of the clamping rod.
[0011] The utility model is further configured that a lateral groove is opened on the side wall of the sliding sleeve, a plurality of the lateral grooves are provided, and the plurality of the lateral grooves are respectively arranged on both sides of the middle groove, and the design of the lateral grooves ensures the fixation of the clamping rod.
[0012] The utility model is further configured such that the moving mechanism includes a slide rail, a moving frame and a hose, the slide rail is mounted on the support frame, the moving frame is slidably connected to the slide rail, two ends of the hose are respectively connected to the nozzle and the fixed pipe, the nozzle is mounted on the moving frame, and the design of the moving mechanism ensures the continuity of movement.
[0013] The utility model is further configured that a plurality of water outlet holes are opened on the side wall of the spray pipe, and the design of the water outlet holes ensures the continuity of spraying.
[0014] The utility model is further configured such that a bottom hole is opened on the lower end surface of the cleaning shell, and a water inlet pipe and a water outlet pipe are arranged on the lower end surface of the collecting shell. The design of the water inlet pipe and the water outlet pipe ensures the convenience of water in and out.
[0015] (III) Beneficial effects
[0016] Compared with the prior art, the utility model provides a fresh meat rapid thawing pool, which has the following beneficial effects:
[0017] 1. The spray mechanism provides an efficient and adaptable spraying method, ensuring that the fresh meat is evenly hydrated during the thawing process. Through the cooperation of the collection shell, cleaning shell, spray pipe, mobile mechanism, fixed tube, fixed sleeve, external tube, clamping rod and fixing mechanism, the spray mechanism can realize flexible adjustment of the spray and control of the spray intensity. The design of the collection shell and cleaning shell improves the stability and safety of thawing. This design not only improves the convenience of thawing, but also ensures the safe and efficient operation of the fresh meat rapid thawing pool.
[0018] 2. The mobile mechanism provides a flexible and adaptable movement mode, ensuring that the spray pipe can accurately aim at the frozen meat for spray thawing. Through the cooperation of the slide rail, the mobile rack and the hose, the mobile mechanism can realize the flexible adjustment and control of the spray pipe position. The design of the slide rail provides the stability and accuracy of movement, while the design of the mobile rack and the hose improves the flexibility and connectivity of movement. This design not only improves the convenience of thawing, but also ensures the safe and efficient operation of the fresh meat rapid thawing pool.
[0019] 3. The fixing mechanism provides a stable and adaptable fixing method, ensuring the stable operation of the spray system and the reliability of the connection. Through the cooperation of the fixing sleeve, the external pipe, the clamping rod, the follower plate, the spring, the sliding sleeve, the bottom ring, the limit sleeve, the middle groove and the lateral groove, the fixing mechanism can achieve a stable connection between the external pipe and the fixing sleeve. The design of the clamping rod, the follower plate and the spring ensures the flexibility and reliability of the connection. This design not only improves the convenience of fixing, but also ensures the convenient connection of the water supply of the fresh meat rapid thawing pool. BRIEF DESCRIPTION OF THE DRAWINGS
[0020] Figure 1 This is a schematic diagram of the overall structure of the fresh meat rapid thawing pool of the utility model;
[0021] Figure 2 This is a schematic diagram of the structure of the nozzle in the utility model;
[0022] Figure 3 It is a structural schematic diagram of the fixing sleeve in the utility model;
[0023] Figure 4 For the utility model Figure 3 A schematic cross-sectional structure diagram of;
[0024] Figure 5 It is a structural schematic diagram of the sliding sleeve in the utility model.
[0025] In the figure: 1. support frame; 2. collecting shell; 3. cleaning shell; 4. nozzle; 5. fixed pipe; 6. fixed sleeve; 7. external pipe; 8. clamping rod; 9. lateral hole; 10. clamping groove; 11. follower plate; 12. release rod; 13. spring; 14. sliding sleeve; 15. stop groove; 16. release groove; 17. bottom ring; 18. limiting sleeve; 19. middle groove; 20. lateral groove; 21. sliding rail; 22. movable frame; 23. hose; 24. water outlet; 25. bottom hole; 26. water inlet pipe; 27. water outlet pipe. DETAILED DESCRIPTION
[0026] It should be noted that, in the absence of conflict, the embodiments and features in the embodiments of the present application can be combined with each other. The present utility model will be described in detail below with reference to the accompanying drawings and in combination with the embodiments.
[0027] It should be noted that, unless otherwise specified, all technical and scientific terms used in this application have the same meanings as commonly understood by ordinary technicians in the technical field to which this application belongs.
[0028] In the present invention, unless otherwise specified, directions such as "up" and "down" are usually used in reference to the directions shown in the drawings, or in reference to the vertical, perpendicular or gravity direction; similarly, for ease of understanding and description, "left" and "right" are usually used in reference to the left and right shown in the drawings; "inside" and "outside" refer to the inside and outside relative to the outline of each component itself, but the above-mentioned directions are not used to limit the present invention.
[0029] See also Figure 1-5 The fresh meat rapid thawing pool comprises a support frame 1, the support frame 1 is mounted on an external device, a spray mechanism is arranged on the support frame 1, the spray mechanism comprises a collecting shell 2, a cleaning shell 3, a spray pipe 4, a moving mechanism, a fixed pipe 5, a fixed sleeve 6, an external pipe 7, a clamping rod 8 and a fixing mechanism, the collecting shell 2 is mounted on the support frame 1, the cleaning shell 3 is sleeved on the collecting shell 2, the moving mechanism is cooperatively connected to the support frame 1 and the fixed pipe 5, the spray pipe 4 is cooperatively connected to the moving mechanism, and the fixed sleeve 6 is mounted on the fixed pipe 5, one end of the external pipe 7 is connected to the external water supply equipment, the other end of the external pipe 7 is connected to the fixing sleeve 6, a lateral hole 9 is provided on the side wall of the fixing sleeve 6, a clamping rod 8 is slidably connected in the lateral hole 9, a clamping groove 10 is provided on the side wall of the external pipe 7, the clamping rod 8 is inserted into the clamping groove 10, the fixing mechanism is installed on the fixing sleeve 6, a follower plate 11 is provided on the clamping rod 8, and release rods 12 are respectively provided on both sides of the follower plate 11, a spring 13 is provided on the follower plate 11, and the other end of the spring 13 is provided The end is connected to the fixed sleeve 6, the fixed sleeve 6 is slidably provided with a sliding sleeve 14, the sliding sleeve 14 is provided with a stop groove 15 and an unlocking groove 16, the fixed sleeve 6 is provided with a bottom ring 17, the external pipe 7 is supported on the bottom ring 17, the sliding sleeve 14 is provided with a limit sleeve 18, the follower plate 11 is attached to the limit sleeve 18, the side wall of the sliding sleeve 14 is provided with an intermediate groove 19, the clamping rod 8 is slidably connected in the intermediate groove 19, the side wall of the sliding sleeve 14 is provided with a lateral groove 20, and the lateral groove 20 is provided with a plurality of lateral grooves, and the plurality of lateral grooves 20 are provided. The grooves 20 are respectively arranged on both sides of the middle groove 19, and the moving mechanism includes a slide rail 21, a moving frame 22 and a hose 23. The slide rail 21 is installed on the support frame 1, and the moving frame 22 is slidably connected to the slide rail 21. The two ends of the hose 23 are respectively connected to the nozzle 4 and the fixed pipe 5. The nozzle 4 is installed on the moving frame 22. A plurality of water outlet holes 24 are opened on the side wall of the nozzle 4, a bottom hole 25 is opened on the lower end surface of the cleaning shell 3, and an inlet pipe 26 and an outlet pipe 27 are provided on the lower end surface of the collecting shell 2.
[0030] In this embodiment, when thawing is required, the frozen meat is first placed in the cleaning shell 3, and then the movement of the movable frame 22 along the slide rail 21 can drive the movement of the spray pipe 4. Due to the design of the hose 23, the connection between the fixed pipe 5 and the spray pipe 4 can be ensured. When the spray pipe 4 moves to the upper end of the corresponding cleaning shell 3, the cleaning water is introduced through the external water supply equipment, and then sprayed on the frozen meat, and then the frozen meat is thawed. When soaking is required, the water outlet pipe 27 is closed, and a short soaking time can be performed. When soaking is not required, the water outlet pipe 27 is directly opened, and the water will first be sprayed on the frozen meat for thawing, and then discharged through the collecting shell 2 and the water outlet pipe 27, thereby completing the discharge process.
[0031] More specifically, when an effective connection is required, the external tube 7 is first inserted into the fixed sleeve 6. At this time, the sliding sleeve 14 is pushed downward so that the unfastening groove 16 abuts against the unfastening rod 12, and then multiple clamping rods 8 are spread open so that the external tube 7 can be quickly inserted, and then the sliding sleeve 14 is continuously pushed so that the limiting sleeve 18 is pressed against the follower plate 11, so that the clamping rod 8 can be limited, thereby completing the limiting of the external tube 7 and the fixed sleeve 6, and then completing the connection process. At this time, multiple unfastening rods 12 abut against the lateral groove 20. When continuous unfastening is required, the unfastening rod 12 is pushed into the stop groove 15, thereby completing the unfastening of the clamping rod 8, and then completing the use process.
[0032] In summary, when the overall equipment is in use or running: when thawing is required, the frozen meat is first placed in the cleaning shell 3, and then the movement of the movable frame 22 along the slide rail 21 can drive the movement of the nozzle 4. Due to the design of the hose 23, the connection between the fixed pipe 5 and the nozzle 4 can be ensured. When the nozzle 4 moves to the upper end of the corresponding cleaning shell 3, cleaning water is introduced through the external water supply equipment, and then sprayed on the frozen meat, and then the frozen meat is thawed. When soaking is required, the water outlet pipe 27 is closed for a short soaking time. When soaking is not required, the water outlet pipe 27 is directly opened. First, water will be sprayed on the frozen meat for thawing, and then discharged through the collecting shell 2 and the water outlet pipe 27, thereby completing the discharge process.
[0033] When an effective connection is required, first insert the external tube 7 into the fixed sleeve 6. At this time, push the sliding sleeve 14 downward so that the unfastening groove 16 abuts against the unfastening rod 12, and then spread out multiple clamping rods 8 so that the external tube 7 can be quickly inserted. Then continue to push the sliding sleeve 14 so that the limiting sleeve 18 is pressed on the follower plate 11, so that the clamping rod 8 can be limited, thereby completing the limiting of the external tube 7 and the fixed sleeve 6, and then completing the connection process. At this time, multiple unfastening rods 12 abut against the lateral groove 20. When continuous unfastening is required, the unfastening rod 12 is pushed into the stop groove 15, thereby completing the unfastening of the clamping rod 8, and then completing the use process.
[0034] In all the schemes mentioned above, the connection between two parts can be selected according to actual conditions by welding, bolt and nut matching connection, bolt or screw connection or other well-known connection methods, which are not described here one by one. In the above, all fixed connections are preferably welded. Although the embodiments of the utility model have been shown and described, it can be understood by ordinary technicians in this field that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principle and spirit of the utility model. The scope of the utility model is defined by the attached claims and their equivalents.
Claims
1. A fresh meat rapid thawing pool, comprising a support frame (1), characterized in that: A support frame (1) is mounted on an external device. A spray mechanism is arranged on the support frame (1). The spray mechanism comprises a collecting shell (2), a cleaning shell (3), a spray pipe (4), a moving mechanism, a fixed pipe (5), a fixed sleeve (6), an external pipe (7), a clamping rod (8) and a fixing mechanism. The collecting shell (2) is mounted on the support frame (1), the cleaning shell (3) is sleeved on the collecting shell (2), the moving mechanism is cooperatively connected to the supporting frame (1) and the fixed pipe (5), and the spray pipe (4) The fixing sleeve (6) is connected to the moving mechanism, the fixing sleeve (6) is installed on the fixing pipe (5), one end of the external pipe (7) is connected to the external water supply equipment, the other end of the external pipe (7) is connected to the fixing sleeve (6), a lateral hole (9) is provided on the side wall of the fixing sleeve (6), the clamping rod (8) is slidably connected in the lateral hole (9), a clamping groove (10) is provided on the side wall of the external pipe (7), the clamping rod (8) is inserted into the clamping groove (10), and the fixing mechanism is installed on the fixing sleeve (6).
2. The fresh meat rapid thawing pool according to claim 1 is characterized in that: The clamping rod (8) is provided with a follower plate (11), and release rods (12) are respectively provided on both sides of the follower plate (11). The follower plate (11) is provided with a spring (13), and the other end of the spring (13) is connected to the fixing sleeve (6).
3. The fresh meat rapid thawing pool according to claim 2 is characterized in that: A sliding sleeve (14) is slidably arranged on the fixed sleeve (6), a stop groove (15) and an unlocking groove (16) are provided on the sliding sleeve (14), a bottom ring (17) is arranged on the fixed sleeve (6), and the external pipe (7) is supported on the bottom ring (17).
4. The fresh meat rapid thawing pool according to claim 3 is characterized by: The sliding sleeve (14) is provided with a limiting sleeve (18), the follower plate (11) is fitted on the limiting sleeve (18), a middle groove (19) is provided on the side wall of the sliding sleeve (14), and the clamping rod (8) is slidably connected in the middle groove (19).
5. The fresh meat rapid thawing tank according to claim 4 is characterized in that: A lateral groove (20) is provided on the side wall of the sliding sleeve (14), a plurality of the lateral grooves (20) are provided, and the plurality of the lateral grooves (20) are respectively provided on both sides of the middle groove (19).
6. The fresh meat rapid thawing pool according to claim 1 is characterized by: The moving mechanism comprises a slide rail (21), a moving frame (22) and a hose (23); the slide rail (21) is mounted on the support frame (1); the moving frame (22) is slidably connected to the slide rail (21); two ends of the hose (23) are respectively connected to the nozzle (4) and the fixed pipe (5); and the nozzle (4) is mounted on the moving frame (22).
7. The fresh meat rapid thawing pool according to claim 6 is characterized by: A plurality of water outlet holes (24) are provided on the side wall of the spray pipe (4).
8. The fresh meat rapid thawing pool according to claim 7 is characterized by: A bottom hole (25) is provided on the lower end surface of the cleaning shell (3), and a water inlet pipe (26) and a water outlet pipe (27) are provided on the lower end surface of the collecting shell (2).